बिना साबूदाना भिगाये प्रेशर कुकर में बनाये खिली खिली साबूदाना खिचड़ी

बिना साबूदाना भिगाये प्रेशर कुकर में बनाये खिली खिली साबूदाना खिचड़ी - 10 Minute Sabudana Khichidi

Рет қаралды 7,418,946

Жыл бұрын

#pressurecooker #sabudana #sabudanakhichdi #vrat #navratri
INGREDIENTS TO MAKE THE RECIPE :
FOR COOKER
2 Potatoes
1.5 Cups Sabudana
1 Tbsp Desi Ghee
1/2 tsp Sugar
1/2 tsp Sendha Namak
5 Tbsp Water
FOR KHICHIDI
1/2 Cup Peanuts
3 Green Chillies
2 Tomatoes
Coriander Leaves
1.5 Inch Ginger
1 tsp Sendha Namak
1 tsp Black Pepper
1 tsp Cumin Seeds
6 - 7 Curry Leaves
1 tsp Sugar
1 Lemon Juice
Desi Ghee For Cooking

Пікірлер: 1 600

@deepapatel529 Жыл бұрын

Koi bhi na to aise explain kerta hai aur na hi hame apni searching video dikhata hai so tanku so much ❤️❤️

@nehasingh1238 Жыл бұрын

I have tried soaking sabudana in lukewarm water for 10 min and it's perfectly soaked

@RT-nv4pn 2 ай бұрын

Ye idea acchha h

@storieswithsameera7144 Жыл бұрын

Superb recipe... tried this when i forgot to soak sabudanas... tuned out very well. Thank you Bharatji

@kavitadeshpande6489 Жыл бұрын

जो साबूदाना भिगानाभूल जाते है उनके लिए यह एकदम मस्त आयडिया हैं!👍👍👍

@ektapandey2796 11 ай бұрын

Yesss 😄

@ramdaspardeshi6261 9 ай бұрын

Right😅

@mayakumbhar1389 4 ай бұрын

Yes

@sushmaagarwal6804 4 ай бұрын

Good very nice .Thankyou so much .Har har Mahaadev❤❤❤❤❤😢

@KIRANSINGH-jh8fo 3 ай бұрын

नहीं! बिना भिगाए मत खाइए! ये एकदम अजीब सा टेस्ट करता है।

@supriyakarhadkar2977 Жыл бұрын

Recipe is different and nice. Apart from this your videos shows you are such a nice guy and very much loyal to your work. It is most appreciated..

@prashanthi2609 Жыл бұрын

This is research & development.. To perfection with time factor

@MadhaviMam Жыл бұрын

I made this today. Extremely tasty. Thank you bharat ji.

@Darla_p18 Жыл бұрын

Looks delicious😋, will definitely try it bharat, thanx for this receipe😊

@theincrediblemom. Жыл бұрын

kzfaq.info/get/bejne/nbmhqad6vpu3hI0.html

@meetpatoliya Жыл бұрын

Tried it, works great! Thanks 😍

@raghavanramasubramanian6162 Жыл бұрын

Yes, I too tried different ways and got the same results of you. At last you solved the problem. I like your own experimentation before telecasting. Keep it up with newer recopies. Super.

@manasimadkar2546 4 ай бұрын

मैने आज आप के तरीके से ट्राय किया,.... बोहोत बढिया बनी.....thank you for

@s.v.kumarkumar5204 Жыл бұрын

Very nicely explained Bharat. I shall try to Prepare Sabudana Kichidi the way you showed in this video.

@varshanimbkar605 Жыл бұрын

Wow..very quick & unique recipe Sabudana khichdi 👌👌👌👌

@dixitniharika4682 4 ай бұрын

Quick to nahi hai

@dixitniharika4682 4 ай бұрын

Bahut taam jhaam hai

@MadhaviMam Жыл бұрын

अरे वाह.... ये तो बढियां तरीका है । जरूर try करूंगी । Thank you bharat ji

@skpanigrahi9807 Жыл бұрын

@ssp5958 Жыл бұрын

Lajawab bharat ji 🌷♥️💐

@ajaygolhani2636 Жыл бұрын

Good👍

@balupatil8358 Жыл бұрын

बोलत बडीया

@sandhyasamant5280 Жыл бұрын

@@skpanigrahi9807 kk j

@sheetalpatil6003 Ай бұрын

Thanku so muchhh.. forgotten to soak sabudana.. ur recipe helped me lot❤

@teenanegi2187 Жыл бұрын

U gives your best results 💞love this method

@sangeetarajani1616 Жыл бұрын

U saved my ekadashi Bharat , thanks I had completely forgotten to soak sabudana in the night, remembered see ur recipe in a glance, then got to the site and followed the instructions, believe me it was quick easy and very very tasty that I passed the link to my family and friends over to them. 👌👌👌👌😋😋😋😋🙇🙏

@SoothingHerbs Жыл бұрын

Can you share how to do Ekadashi fast. I want to do but can’t work with zero food).

@sangitasaraswat8045 5 ай бұрын

But plz try to avoid sabudana in ekadashi fast plzz

@sangeetarajani1616 5 ай бұрын

@@sangitasaraswat8045 but even in sattvik khanna they say sabudana can be used for ekadashi, even my very close frnd is a brahmin she too says u can have it

@sangitasaraswat8045 5 ай бұрын

@@sangeetarajani1616 m too a Brahmin nd sabudana is from family of rice nd rice is prohibited in ekadashi fast nd some sources even cnt found sabudana vegetarian due to its making process

@KIRANSINGH-jh8fo 3 ай бұрын

If keeping ekdashi! Pl don't use sabudana n salt. वैसे जैसे आपकी इच्छा

@sumaanil4256 Жыл бұрын

I tried this recipe and it turned out really well, the sabudana came out perfect👍🏻👍🏻Thank you so much🙏I omitted the tomato though.

@sumaanil4256 Жыл бұрын

This recipe is perfect👍🏻I’m making this more often these days, even while not on Vrat . Thank you so much🙏

@roopamsharma2320 9 ай бұрын

Kaun se sabudane lie aapne

@rajeshwaripatil3774 Жыл бұрын

Very nice tried it today..it turned out to b yummy followed the exact recipe. Making Sabudana kichadi has never been this easy... thanq

@kritikagoswami6217 Жыл бұрын

Maine first time try kiya.... Aur ye bhut hi tasty bni❤❤❤

@annapurnakitchen22 Жыл бұрын

This recipe looks delicious👌👌 and so tampting, nicely❤️ prepared & well presented thoroughly enjoyed❤️ the whole process and absolutely love the end result, looks absolutely perfect & tasty👌👌, Big thanks for share.👍👍

@theincrediblemom. Жыл бұрын

kzfaq.info/get/bejne/nbmhqad6vpu3hI0.html .

@vashuguptavashugupta6794 Жыл бұрын

Bhai ji aapki recipe Kabhi galat ho hi nahin sakti Na Main Khud TRAI Karti hun Veri nice excellent Jay Mata Di🙏

@manishagamre6137 Жыл бұрын

Very nice 👍👍

@familyrasoivlogs9928 Жыл бұрын

Very nice 👍🏻

@sulochanachalla5395 Жыл бұрын

5555⁵⁵55⁵5

@khwahish_patel..1909 Жыл бұрын

Superb recipe 👌 Maine abhi bnaya... bahot jordar Bana Hai n taste b badhiya he... thank bro...

@malamalik38 9 ай бұрын

Thank you 💕 Bharat sir... maine aaj hi instantly ye dish try Kiya..bhot delicious bani thi..meri family ko bhi bhot pasand aayi

@yogitatambwekar3425 Жыл бұрын

Looks amazing. Will surely try it and post the results too. So well explained. Thanks

@priyaprajapati6245 2 ай бұрын

Wow

@niveditathakur1448 Жыл бұрын

I tried it out today .Absolutely delicious 😋 Thankyou🥰

@meenalohani 20 күн бұрын

Thank you for instant ready saboodana recipe❤❤❤❤

@gargisukhadeve4863 Жыл бұрын

Sabudana khichdi bhi instant bann sakti hai aaj pata chala....i mean just wow...thank you soooo much for such wonderful recipe...😊

@seemagodara3816 Жыл бұрын

Best ever sabudana recipe i have ever seen. Thanks Bharat for the awesome khichdi recipe, it helped me a lot in the Navratri.

@theincrediblemom. Жыл бұрын

kzfaq.info/get/bejne/nbmhqad6vpu3hI0.html

@ArmanAli-re6xz Жыл бұрын

Very nice 👌and easy recipe,i will try it very soon.😍😍

@theincrediblemom. Жыл бұрын

kzfaq.info/get/bejne/nbmhqad6vpu3hI0.html .

@saimabano4673 Жыл бұрын

Sir humne bnaya tha aaj bahut achha bna tha pahli baar bnaya tha thankyou so much sir

@madhavpatil8509 Жыл бұрын

एकदम नया और अच्छा तरीका बताया भरत भाई अगर कोई साबुदाणा भिगो ना भूल जाये तो भी ये तरीका अपना के व अपने परिवार को साबुदाणा खिला सकता है और रही आलाराम लगाने की बात तो इन्सान ओभी तो भूल सकता है इसलिये ये रेसिपी हम तक पोहोचाने के लिए आपका बहुत बहुत धन्यवाद 🙏

@rupalikikitchen1205 Жыл бұрын

Very nice recipe .. Definitely I am going to try .❤

@akankshaparida25 Жыл бұрын

Really respect the way u explained this sir 👏

@aradhanashrivastava6449 4 ай бұрын

Bilkul sahi jab saabudaana bhigone ka time na toh that's too useful recipe 👍🏼👍🏼👍🏼👍🏼

@sujatavaidya1434 Жыл бұрын

Prayog dikhke hmra. Time save krne ke liye thanks so much Recipe is very useful

@KPShwetha Жыл бұрын

Perfectly explained and well researched recipe!! Kudos🎉

@sumaiyahasan6811 Жыл бұрын

Your efforts are well appreciated Bharat! This needs patience and a lot of hard work. For sure I'm gonna try this.

@theincrediblemom. Жыл бұрын

kzfaq.info/get/bejne/nbmhqad6vpu3hI0.html .

@sanjaysingpardeshi7547 Жыл бұрын

@AsthakishaktiM7 9 ай бұрын

You are my super star for ever .....apka har style pasand h mujhe....kitne sahi tarike se batate ho aap...dekhar hi Pani aa gya muh main

@anjalishukla9209 Жыл бұрын

👍👍👍🙏mai apki bhut recipes try kr chuki ho ...hamesha tasty bnti h thanku so much ....

@deeptik5374 Жыл бұрын

Meri haath jod k request h sabse ki instant k naam pe kuch bhi experiment mat karo pet k sath.5-6 gante bhiga hua Sabudaana bhi bahut time lagata h pachne me to socho ye instant bana hua sabudana hamare pet ki kya halat karega Maine khud bhi raksha ki rasoi me instant sabudana ki video dekhke bana k khayi thi kyoki mujhe sabudana khichdi bahut pasand h lekin uske baad mere pet me jo dard hua wo mai bhul nahi sakti, puri raat so nahi pai kyoki jo sabudana bahar nahi fula wo pet k andar fulta h aur hamare digestive system ki waat laga deta h It's request guys instant k naam pe health k sath mat khelo🙏

@zarineshaikh55 Жыл бұрын

Correct.same here

@pinkyj3197 Жыл бұрын

Yes you re right. Any food should be given its cooking time. A well soaked and slowly cooked food is a feast for our taste and the gut.

@srisungazesplash1340 Жыл бұрын

Thank you for sharing this. Very useful. Health conscious people are throwing away their pressure cooker.

@vrindabansal774 Жыл бұрын

Thank s dear

@foodolodgybykiran6679 Жыл бұрын

Bilkul sahi kaha....kum samay k chakkar mey badi bimari mol ly letay hai log...

@Fulkumari922 9 ай бұрын

वाह क्या बात है सर .आपने तो इतने अच्छे से वीडियो में समझाया है कि चाहे कम पढ़े लिखे लोग हो या ज्यादा सभी को अच्छे से समझ में आ जाएगा धन्यवाद सर रेसिपी शेयर करने के लिए

@deepamuchandi952 Жыл бұрын

U r so amazing sir Maine apka egg less spongy cake banayi thi cooker me result bahut achha Aya tha tx alot sir

@hansaparekh6513 Жыл бұрын

Healthy, yummy recipe n well explained, thanks bharat bhai 👌👌

@supriyadesai5474 Жыл бұрын

I ❤ that you don’t throw the water down the drain! You use it for plants ! I do that too 😊

@planetayurveda7353 Жыл бұрын

So healthy and amazing recipe 😋 superb effort, I love all Sabudana recipes but this is one of the fav Sabudana Khichdi, Its so healthy & thanks to Planet Ayurveda for always taking care of your customers & giving healthy supplements

@KDeshmukh17 Жыл бұрын

zqz

@praju8522 Жыл бұрын

Waah kya receipe leke aaye ho aap mai yehi jaldi kaise soft ho can't wait a day

@khushbooadhikari7125 8 ай бұрын

Mind-blowing recipe Maine bnaya bhot testy bna tha you are to good sirr 😊😊

@bhoomikasaudhan214 Жыл бұрын

I love all Sabudana recipes but this is one of the fav Sabudana Khichdi🤤😋

@aakankshasharma8173 Жыл бұрын

I love how you incorporate science in your cooking. Following you since the day you started your english channel with amazing recipes of McDonalds. Keep growing Bharat! You’re awesome!❤✌️

@sinhaanitaanitaskitchen7841 Жыл бұрын

Super teasty

@kantalokwani4185 Жыл бұрын

Radhey Radhey

@rewachadha802 Жыл бұрын

Aakanksha ji please share the link of his English channel. Is there any difference between the recipes shown here and that of the English channel ? Do share the link.

@sirishakesapragada7889 Жыл бұрын

I tried this n it turned super delicious thank u so much.

@ginnyvishwakarma5985 Жыл бұрын

Thanku so much Bharat sir, I love your recipies

@vibhasharon 8 ай бұрын

Tried it and it was absolutely perfect and delicious :) Thanks Bharat for these quick and easy recipes. I have tried a lot of your recipes and they never disappoint. Looking forward to more such easy cook recipes 👍

@candys3482 Жыл бұрын

Looks delicious 😍

@reetakushwaha4473 Жыл бұрын

Bharat ji bahut acchi racipe banai h ap ne thankyou so much

@gauravkanwar3965 Жыл бұрын

Thank u bro.... mene abhi try ki h ... tym b bhot km lga h or achhe se pk gyi h....🥰🥰🥰🥰

@antaraonline172 Жыл бұрын

You are a great chef sent by God to people like us who love cooking but don't have much idea. Your videos help us to try new recipes,. Thank you 💗 You explain each and every minute details very nicely.

@ushapareek3234 Жыл бұрын

🎉

@ushapareek3234 Жыл бұрын

🤬

@GOVINDKUMAR-ff4kj Жыл бұрын

@@ushapareek3234 ऐंझंऐैैैैैैऐलवध़वध्ॄऐैो😊

@shaluanand2500 Жыл бұрын

आपकी मेहनत रंग लाएगी,,भरत जी 🙏 ये तो हमको विश्वास है,,,हर recipe to good 👌 thanks

@meenakshichauhan3756 Жыл бұрын

Good recipe

@sapnanandwani9046 Жыл бұрын

@gayatrichoursiya1141 10 ай бұрын

Thanku soo much sir aapki every recipe se muje bhoot kuch shikne ke liye milta .

@nidhirai3326 10 ай бұрын

Thanku so much sir aapki btayi jitni v recipes mne try ki h sb axi hi bni hai

@myyoutubeshorts143 Жыл бұрын

Sir khichadi was delicious but we dont eat coriander and tomato during fasting but we ill try without tomato nd coriander😊

@manjarishyam5263 Жыл бұрын

You’re an amazing chef 👌👏👌

@parveenarora4220 Жыл бұрын

Absolutely delicious good recipe God bless you son

@Khan_fashion_ Жыл бұрын

I try this method and it's superb , khichdi bhot delicious bani or bhot kam time me thank you for sharing this 🥰

@shailajachitale6047 Жыл бұрын

Incrporation of science in ur recepies are excellent .thanks again

@KH-lm8rp Жыл бұрын

You've hit it out of the park again Bharat bhaiya! 😀

@shourypagaria3413 Жыл бұрын

Hey Bharat, I've always loved your recipes. It's commendable how well researched your work is, and also how simply you explain important tips. This recipe definitely must have taken immense hard work to achieve perfection. It only goes to show how much you love your work. Good job 👍Keep going!

@theincrediblemom. Жыл бұрын

kzfaq.info/get/bejne/nbmhqad6vpu3hI0.html .

@rajkumarsharma8592 Жыл бұрын

ञञ

@santoshithape8652 Жыл бұрын

Hi Shoury, Tu tere piche se ghused le samza , Baat mat karna, Aage se Cooking ke bare me isse 1% knowledge nahi , baat karta , Bharat Kitchen ..................................Ijjat se le Dil khulas ............................! But bakchodi mat kar..............................................! Randwe ter baap ne khilaye tha kacche Sabudaane ke khichadi ......................................!

@santoshithape8652 Жыл бұрын

Hi Shoury, ab shayad tuze bhi gali dene ka man kar raha ..........bhosdike......................! Cooking ke baare me kya pata tuze.......................! Pata hai na samne aake mil....................! Rahi iss Bharat bacche ki baat.......................Isse kuch nahi aata, Yaha waha se utha leta aur chipka deta........................! Yedya.....................Jalali asel......................! Bajrichi ...................Kharpus .......................bhakri banwun dakhav............................! An jar tula Kharpus shabd nahi kalala tar...................Mi hasunhasun pagal hoil.........................! Tar..........................Lag ja kaam pe................................Ok!

@nishageorge145 Жыл бұрын

Good by chance if one forget to soak sabudana this is good recipe dhanyawad...🙏👍👍

@anitagoswami443 Жыл бұрын

Jaimatadi thinku so much sirji very nice I will tiray

@33shruti Жыл бұрын

Wow. You found to do something that I thought was just impossible. Instant shabudana!!!!

@1245Ashish Жыл бұрын

It's not instant

@n_c_Love_ Жыл бұрын

माँ-बाप के चरणों में ही स्वर्ग है"काैन काैन मानते हैं🙏🙏❤❤,

@geetakimandali Жыл бұрын

कितने लोग मानते हैं कि उनके माता पिता के चरणों में स्वर्ग है ....🙌 उनका आशीर्वाद आप पर बना रहे ❤️

@aanyarathi603 Жыл бұрын

@@geetakimandali pppppppppppppppppppppppppppppppp

@crazzybuzz4658 Жыл бұрын

Nahi Bhai maa baap ke charno main toh dhul hoti hai kisine shayad galat baat batayi hai aapko

@sudhaguptahomemadefood8766 Жыл бұрын

kzfaq.info/love/oqmlTyB7O-htO1k7xnc6Dw

@apranajangam9835 Жыл бұрын

@@geetakimandali y

@varshakanwar9200 Жыл бұрын

Gia đình vợ Thầy Lộc nhìn mọi người xum họp ấm cúng quá chúc vợ chồng thầy Lộc có nhiều sức khoẻ

@rajiviswaminathan8468 Жыл бұрын

Excellent recipe! Thank you for sharing!

@rajyashreetripathi7472 Жыл бұрын

Bharat, whether in Khichdi, Pulao or any curries, always add potatoes first. Sauté them before adding anything else. Here, you should have added potatoes long before adding sabudana. The way you have done, adding potatoes after sabudaba and not sautéing them, will only leave potatoes tasting horrible. Very simply, potatoes, like any other srarchy substance, acquire specific taste depending upon how they are cut and how they are cooked. That's why boiled, baked, mashed, fried (whether cut in strips, diced as chunks, or grated in shreds) potatoes taste distinctly different.

@snehal8989 Жыл бұрын

The hardworking and innovative chef

@ameetamenon7008 Жыл бұрын

Very informative and useful video..! Thank you..!

@srichandkhatri5234 Жыл бұрын

Best way of cooking Saabudana, l like it very much, God bless you.

@minakshirathod9001 Жыл бұрын

It's good way to present ur experience. I feel happy for ur proud mother sir. Keep it up 👍

@adiaggarwal6321 Жыл бұрын

When Bharat says ....ussi pressure cooker mein ...this shows IT reusability runs in his blood😃

@dikshashah8867 9 ай бұрын

I tried this and it turned out well! Thanks 😊

@sskamble6758 9 ай бұрын

You really handle food with care brother. I liked how you experiment as well

@suchoudh Жыл бұрын

Share your failures... Its very educating. Keep this up

@bharatzkitchenHINDI Жыл бұрын

Thank you, I will

@minimeguju6868 Жыл бұрын

@@bharatzkitchenHINDI I have been watching your channel from your starting days from US. I suggest new name for your channel. “Mad Scientist Chef” very catchy and fitting in my opinion

@dvi2837 Жыл бұрын

Very unique method and soothing way of explanation

@vijidurvasula7744 Жыл бұрын

Can you also make Millet Kichidi! Millet is the international grain this year! Thank you!

@meenakshimadanmanjari4555 Жыл бұрын

Very well researched... Sometimes you have to make instantly ...thanks

@sandhyadhanwade6396 Жыл бұрын

Excellent Recipe... Thank u Bharat Sir 😊

@Shraddhaingle8790 Жыл бұрын

Agar ghi ke badle tel dalne to nahi chalega

@pdsverenkar1722 Жыл бұрын

Chalega. . But ghee se achha taste aata hai

@nidhishah9915 Жыл бұрын

Today I tried this, it was a little different but very good and the taste is also good.

@sjain4d Жыл бұрын

Totally a new recipe.Thanks for sharing. Must try it.👍

@shilpakoundal5526 Жыл бұрын

I tried this recipe opted tomatoes ..this method is awesome..ek ek dana alag alag bna hai thankyou sir keep it up

@sangeetadhurve5906 Жыл бұрын

Recipe acchi hai... Lekin itna hardwork karne se accha honga ki hum sabudana bhigo de

@Royalroy24 Жыл бұрын

🤣🤣

@veenapalkhe9255 Жыл бұрын

ur right

@Poke_videos Жыл бұрын

U r right 🤔😂😂🤣

@vineetapal8997 Жыл бұрын

@@Royalroy24

@bashirakhan7143 Жыл бұрын

@manmeetkaurchicago Жыл бұрын

I always enjoy your videos and great recipes Bharat . I love the way you explain in details . In fact you are my one of the favorite chefs on YT 😍😍My question is if you don’t have the container like you used in the cooker how do you make it? Pls guide

@theincrediblemom. Жыл бұрын

kzfaq.info/get/bejne/nbmhqad6vpu3hI0.html .

@babutiwari420 Жыл бұрын

Et now

@saritalutchmun2586 Жыл бұрын

Great recipie! Healthy nutriful! Thanks we love yr recipie!

@tusharmeme_boi9324 7 ай бұрын

Bhai it is a revolution in sabudana khichdi. Amazing and effort appreciated.

@dipalisolankar471 Жыл бұрын

Hamare yahaan upwas ke liye tamatar karipatta kali mirch nahi chalti lekin nashte ke liye ek alag dish mil gayi.. Very nice you are Masterchef Bharat

@manvidayal1335 Жыл бұрын

Thank you so much for delicious recipes as always 😋😋😋🙏🙏🙏🙏

@bharatzkitchenHINDI Жыл бұрын

My pleasure 😊

@Meenakshi66 Жыл бұрын

@@bharatzkitchenHINDI makhane se related sbzi recipe upload kro plz....

@ankitarout4600 Жыл бұрын

Best till date❤️Thanku Bharat bhaiya for sharing such yummy recipes! Being a college student this quick recipe will for sure help me alot! Lot's of love bhaiya ❤️

@bharatzkitchenHINDI Жыл бұрын

Most welcome 😊

@eathanjoss5292 Жыл бұрын

@@bharatzkitchenHINDI bharat bhai apka fan hu maine bahut si recipe apki video se hi Sikhi bnani aour achcha result bhi aaya hai apki recipe follow karke ..but ek recipe mai apke channel pe bahut dhundha nhi mili chicken lollipop ki baki logo ki video me aour btane me woh baat nhi samajh nhi aata unka idea ....please sir ek video baneye chicken lollipop par.. please please please please please 🙏

@ranjudas8894 Жыл бұрын

Bahut achha tarika se aapne sikhayen hen thank you ❤️❤️❤️

@sapnafittre5375 3 ай бұрын

I try first time and it was working.Thank you so much 🥰

@SikenderIPS Жыл бұрын

Mja ni aya sir isse toh normal hi badiya hai

@pankit31072009 Жыл бұрын

I tried it , it dint work!!

@seemadd8923 Жыл бұрын

Nice 😊

@priyadarshinideo8746 Жыл бұрын

Itne time mein toh sabudana bheeg jata hai. I always soak for 1/2 hour before I start making the khichadi. Only soak fully in water for the first 20 minutes and then drain off excess water

@adorableayaan1633 Жыл бұрын

Hello sir Mai fast me sabudana bigona bhul gai thi fir aapki ye recipe maine try ki bhot achi bana thi..thank you 😊

@swatisrivastava8562 Жыл бұрын

This is called dedication kyunki sabudana is the toughest to make if not soaked properly aur uspe itne experiment mai to itna darti hoon ki itne experiment try bhi nahi krti Lakin Bharat ne sab try kr ke result bhi Diya great work keep it up