V60 brewing recipe with a 1:16 coffee-to-water ratio using a 22g dose of coffee and 352ml of hot water
Boil water and let it cool for a minute or two, until it reaches a temperature between 195°F and 205°F (90°C to 96°C).
Fold the V60 filter and place it in the dripper.
Rinse the filter with hot water to remove any paper taste and preheat the V60 and mug or carafe.
Grind 22g of coffee beans to a medium-fine grind.
Pour the ground coffee into the V60 dripper and shake it gently to level the coffee bed.
Start the timer and pour 50g of hot water over the coffee, making sure to wet all the grounds evenly. Allow the coffee to bloom for 45 seconds.
After the bloom, slowly pour the remaining 392g of water in a circular motion, starting from the center and spiraling outward.
second pour 150ml
third pour 75ml
fourth pour 75ml
Once all the water is poured, wait for the coffee to finish dripping, which should take around 3:45 minutes.
Note: You can adjust the grind size, water temperature, and brew time to your liking, but this recipe should provide a good starting point for brewing a tasty cup of coffee.
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