Join us as we dive into the world of the 4:6 Pourover method famed by Tetsu Kasuya, the first Asian Brewers Cup champion. where you'll learn the secrets of perfecting your morning pour over using this iconic and reliable method to manage the flavour profile of your brewed coffee.
TIMESTAMPS
00:00 The 4:6 Pour Over Method - The Best Way To Make Coffee
01:13 Summary of the 4:6 Method
01:55 The first 40% of Water Explained
04:02 The last 60% of Water Explained
05:12 Pros of the 4:6 Method
05:48 Common Mistakes in PourOver Coffee
07:38 Conclusion
Who:
The 4:6 Pourover Method was developed by Tetsu Kasuya, a highly acclaimed barista and the World Brewers Cup Champion in 2016. Tetsu Kasuya holds the distinction of being the first Asian Brewers Cup champion, solidifying his reputation as a pioneer and innovator in the world of coffee brewing techniques. Kasuya is known for his innovative approaches to coffee brewing and his contributions to the coffee community have significantly impacted the industry.
When:
The 4:6 Pourover Method gained popularity in the specialty coffee community in the mid-2010s, following Tetsu Kasuya's World Brewers Cup victory. It has since become a respected and widely practised coffee brewing technique.
What:
The 4:6 Pourover Method is a unique coffee brewing technique that focuses on controlling the extraction process by dividing the water pouring into multiple stages. It's called "4:6" because it involves a specific ratio: 40% of the total water in the first pour and 60% in the second pour. This method allows baristas to fine-tune the flavor profile of their coffee by adjusting the coffee-to-water ratio and the timing of each pour. It's known for its versatility in highlighting different flavor elements, making it a favorite among coffee enthusiasts.
Where:
The 4:6 Pourover Method is practiced in specialty coffee shops and by home baristas worldwide. It doesn't require specialized equipment but benefits from precision and consistency in pouring technique. You can find tutorials, videos, and discussions about this method on coffee forums, social media, and in coffee brewing classes.
*What is the 4:6 Pour Over Method?*
Discover the essence of this method, which empowers you with the ability to create your perfect cup of coffee. Learn how to harness the 4:6 ratio to fine-tune your brew and tailor it to your unique taste preferences.
*Adaptability to Various Pour-Over Drippers*
No matter if you're using a V60, Chemex, Kalita Wave, or any other pour-over device, the 4:6 method adapts gracefully to your equipment. Josh explores the nuances of different pour-over drippers and shows you how to make this method work for you.
*Importance of High-Quality Coffee Beans*
Understand why the choice of coffee beans is a critical factor in achieving that perfect brew. Josh emphasizes the significance of selecting high-quality beans and provides insights into how they can elevate your coffee experience.
*Troubleshooting and Tips for Improvement*
For beginners, we've got you covered! Discover common mistakes and how to avoid them, ensuring your coffee journey starts off on the right foot. As you progress, Josh offers valuable tips to refine your technique and consistently brew exceptional coffee.
*Advanced Techniques and Resources*
If you're eager to take your skills to the next level, explore advanced techniques like temperature profiling. Josh also suggests online coffee communities, apps, workshops, and courses for those who want to dive deeper into the art of coffee brewing.
*Conclusion and Closing Remarks*
Josh wraps up the tutorial by summarizing the key takeaways and inviting you to practice the 4:6 Pour Over Method to enhance your coffee experience. He thanks you for watching and encourages you to like, subscribe, and share your thoughts and questions in the comments section.
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