Its ok. Errors are great because: We all learn from them. This demo/video is REAL! It's not done intentionally so that's one to grow on. Now anyone watching this channel won't make the same mistake, hopefully. Thank you for your informative videos. You've got a calm demeanor. You speak well, easy to understand steps, instructions. Excellent Real life tutorial!!

You are a Titan of Industry pal!

Great!

Good video true and honest, as regards some people saying pepperoni flys of with the fan, I find just put a tooth pick in the while cooking I also do the same with cheese on toast use a tooth pick stops the cheese from sliding off or being blown off before it has a chance to melt, hope you like the tip happy air frying.

I found that using the bake setting at 350 for 5-6 minutes was working perfectly. I'm not sure if baking slows the fan down but it helps cook evenly. Pepperoni still flies everywhere. I wish I could turn the fan off for a couple minutes until the pepperoni sticks and the turn the air on

thanks for the video, great content!

You are our man, Kee going, gain momentum...👏👏

Your mistakes are still better on average than most others’ triumphs. 😊 Good Eating!

What temperature did you set it on was it like set to 400 degrees for 7 min or 340 degrees for 7min

I finally did my red barron french bread pizza .I preheated the air fryer for 2 min.Added sliced onions & jalapeño peppers for 10 minute at 325 😁🥲so delicious

370 for 9 mins comes out perfect

At least make it from scratch. Smh