A super easy recipe for an air fryer whole chicken that is deliciously juicy and tender with golden crispy skin and a lovely hint of lemon. Minimal prep, and just over an hour in the air fryer, and you have a big 2kg chicken cooked easily to perfection.
Cook at 180 degrees Celsius (350 Fahrenheit) for 25 minutes, then carefully flip the chicken onto the other side, and cook for a further 25 minutes.
Flip the chicken breast side up again, increase the temperature to 200 degrees Celsius (390 Fahrenheit) for 15 minutes so that the skin is golden and crispy.
Recipe: www.mygorgeousrecipes.com/air...