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Ajiaco colombiano
Ingredientes:
1 pechuga de pollo.
4 papas pardas.
4 papas pastusas.
1/2 libra de papa criolla.
3 cabezas de ajo.
2 tallos de cebolla de rama.
2 mazorcas.
Guascas al gusto.
1 cucharada de caldo de pollo.
Alcaparras y crema de leche. Estas son para servir cuando el ajiaco ya este.
Nota: se acompaña con:
Arroz y aguacate.
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