Akhuni Chutney | Fermented Soy Beans Chutney

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Akhuni Chutney | Fermented Soy Beans Chutney | Naga Recipe

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Күн бұрын

Most of the Northeastern states of India have one or the other version of fermented soya beans as an indispensable kitchen ingredients in their homes.
Locally available varieties of soya beans are cooked and then are allowed to ferment packed in leaves of a locally available plant Phrynium. The resultant is a strong smelling yet a delicious and healthy ingredient which cooked in several different ways.
Akhuni is a Naga version of the fermented soy beans and in this video I am sharing with you a version of chutney that is made of Akhuni, there are several different ways to make this chutney, and I will be sharing with you some more of these recipes in the future videos.
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Пікірлер: 121

@krishnamittal3540 2 жыл бұрын

It's really hard to believe that this sort of chutney exists in this world! It's damn strong in taste, smell, and very good for digestion and health. It is just pure raw chutney! What a taste!😉

@dangtilasangtam1882 6 жыл бұрын

If we have this chutney, we don't need meat 😛 I love, love axone 😊

@user-fj1ik6iq6u 5 жыл бұрын

Thank you loving axone.

@jitendrabargaje2039 Жыл бұрын

Akhuni is wonderful naga product. I had akhuni kheema in my daughter's wedding reception. Everybody loved it. Thanks Sister for this recipie. You look too pretty and humble.

@JiumaIslary 4 жыл бұрын

I'm here after watching Axone movie in Netflix.

@glitchmanshandle 4 жыл бұрын

Bruh

@SR-er2ez 2 жыл бұрын

😂😂😂😂😂😂

@steveandcreeper69420 2 жыл бұрын

Same here 😜😜😜

@minlianhz3357 5 жыл бұрын

Akhuni is my most favorite tribal food. Thanks..looks tasty..

@zlotha9155 6 жыл бұрын

As you have mentioned, it goes well with naga king chillies/bhoot cholokya. Traditionally, we hardly use any oil but instead we pound axone, roasted tomatoes and chillies with ginger/garlic (organic naga ginger taste better)its not in right order I guess... Although we can always improvised in many ways. I would love to try your recipe too. Thank you

@ramitasubba2404 4 жыл бұрын

In our tribe nepali culture Axone is called kinama And i love this 😋😋😋😋😋😋😋😋

@EatYourKappa 3 жыл бұрын

i Love it too... yaay :)

@upendrarai5796 6 жыл бұрын

we called it keenema, one of my favorite. though it's smelly I wish I could have smell it.

@ramitasubba2404 4 жыл бұрын

😋😋😋😋😋😋😋😋

@marklinemarak8825 6 жыл бұрын

one of my favourite naga chutney... Now I can try it myself ... thanks Nambie For Akhumi chutney.. :)

@khodakampu1300 6 жыл бұрын

Wow mouth watering, i am missing my naga friend..

@lhenduplepcha4526 2 жыл бұрын

Wow..Kinema...

@bitboy101 4 жыл бұрын

Mam you got me salivating here ....🤤

@woahshisair5509 9 ай бұрын

Yum😋😋😋I want to make a lot of it and store , how long can I store this chutney? What can be it's preservative if I want to increase the shelf life ?

@krisvanveen171 6 жыл бұрын

Ohh wow, i have never seen this version before, but there again each area must have their way of preparing and doing it, but i'm sure that aromatic smell is still the same, it's like a love and hate relationship but worth it in the end, btw i do hear your very last comment on the clip hahahahaha, excellent Nambie you are a genius!!

@anekushijo4970 5 жыл бұрын

The axone looks so large bt its simple n looks delicious😊😊

@arrtigurung5439 2 жыл бұрын

Plz make some perilla with Aney kind of meat...I want to know that how naga people it make...bcz I love to eat an it's delicious

@soniahoney15 4 ай бұрын

Looks tasty ❤❤❤❤

@thangdanla2851 3 жыл бұрын

The smell makes me more hungry there's nothing fishy it just smell delicious Make. Video of how to make best akhuni Fermented bamboo shoots And how to make a pork fat oil I really wanna see and make Waiting... thanks

@mautushisaha6580 3 жыл бұрын

Thank you for the video of axone

@EatYourKappa 3 жыл бұрын

You are welcome.

@HEIIRO Жыл бұрын

The way you talk they way you smile must be the cutest thing I've seen all day❤

@krothinyimedeo3056 4 жыл бұрын

Ofcourse , salt to taste😋😍 Yes ,Im chakhesang

@PlayList-ib9ii 4 жыл бұрын

HELLO I m from state of uttrakhand. We have lot of soyabean as other hilly states of INDIA. But I never saw use of fermented soybean in our culture. I heard alot about this chutney. Can you share the exact procedure to ferment soyabeans. In which plant leafs we have to put them for furmantation and for how long. Hope someone will reply. I love indian sates traditional foods. I also love to cook. Our North East states are TREASURE of YUMMY dishes yet to explore. They have unique traditional styles to prepare.

@EatYourKappa 4 жыл бұрын

Hey there, fermented soybean is an acquired taste. I am soon going to make a video on it. Its a very simple process, you just need to cook the bean and pack them up in leaves of phrynium pubinerve plant. In case you dont have them you can also pack them in teak leaves. Let it rest near a fireplace or a warm place for a couple of days.

@PlayList-ib9ii 4 жыл бұрын

@@EatYourKappa Thanks for reply. Waiting for uer video. Subscribing uer channel also.

@ramitasubba2404 4 жыл бұрын

Its very delicious 😋😋😋😋😋😋😋😋

@zadonbiate7246 6 жыл бұрын

in Biate it's called Bemerthu😍love it..why don't you make some Biate dishes too

@akshay.kumar.k 2 жыл бұрын

I love Akhuni!

@girish5856 Жыл бұрын

Love your recipe

@abinogurung4408 6 жыл бұрын

My mouth is watering I love your video 😘😘😘 .

@Sumymi 6 жыл бұрын

Toe Toe songna changade na'an namaha 👍👍👍👍👍...........

@EatYourKappa 6 жыл бұрын

ha ha :)

@k91221 6 жыл бұрын

are u sure this is the authentic way of preparing this ?...cuz i'v seen this.. prepared in a different way in kohima. they did'nt use oil at all and the akhuni they used was not this dry. they used the akhuni wrapped in some kind of a leaf.

@cristynew2355 6 жыл бұрын

krishna kamal this is ofcourse not the authentic way but this is also one way we make Axone chutney. The most popular way of making chutney's in Nagaland is slightly heat the chillies burn the tomato(the idea of burning chilli n tomato brings different taste n aroma to the chutney) pound them and add Axone and salt to the desired taste.

@chingmeikonyak1953 5 жыл бұрын

One of my favourite Chutney 😍

@EatYourKappa 5 жыл бұрын

Yay mine too!

@senosuokhrie3997 2 жыл бұрын

Moaben

@mayvellilley5565 Жыл бұрын

Hi, new subscriber here 😊enjoyed your recipe and appreciate that you speak English 😂. Can you share your recipe on how to make fermented bamboo shoots please.

@reenakaishing8801 3 жыл бұрын

Looks yummy

@raikos177 6 жыл бұрын

I love it

@geetagaminima956 6 жыл бұрын

Very simple n tasty recipe

@EatYourKappa 6 жыл бұрын

Thank you :)

@stitchingdesgineratoz5424 6 жыл бұрын

Wow

@john.momo. 6 жыл бұрын

in manipur , we just make it as paste with hawaizar (fermented soya bean) , onoin slices, green chilly / oo-morok and serve with salt as per your choice :)

@EatYourKappa 6 жыл бұрын

yumm .. please give me more details and I will try and make it at home.

@john.momo. 6 жыл бұрын

Eat Your Kappa pls make a video of yen kangshoi. Pls Google it or check some videos

@gonamsangma8063 5 жыл бұрын

best of my food 👍🍴🍅🍋🍉🍑🍒🍓

@homesci3596 5 жыл бұрын

Where can I get akhuni?

@andrykhyriem2536 Жыл бұрын

Is your akhuni is same with tungrungmbai Meghalaya

@hiranduarah8541 6 жыл бұрын

please make a vedio of how to make akhuni..I mean how can I ferment soyabean. I m an Assamese and I looooove to eat tribal's food except crab and silkworm..I want to try this akhuni chutney so please teach me about how to make the main ingredient..

@EatYourKappa 6 жыл бұрын

I actually made the video, but the end result did turn out well. Instead of fermenting my Akhuni developed molds on it. I will try again and post the video. Thank you.

@tarakishoreegudi9024 6 жыл бұрын

akhuni is naga term..in my hometown we call it hawaijar (Manipuri). You have to soak dry soyabeans overnight..then boil it at pressure cooker in low flame..lots of water will come out but..u need not to worry..it's natural..it has to cooked properly..at my home we used to boil 5kg for minimum of 2-3 hrs..then removed the cooked soyabeans n drain out water..after that we used to put layers of clean clothes,over it fresh leaves of wild fig tree..then put the beans over it..wrap it nicely so that moisture will be trap inside..keep it for 5days..you have to fermented it..it's bit smelly though..but if u used to it's smell..that won't be problem..but beware of neighborhood..they sure will run away😂.. then in 5th day removed the layers...you can directly consumed it n dry on sunlight to preserved for long storage....that's all. It's simple. We used in curry or in chutney.

@madhurimataraftarguria973 6 жыл бұрын

Axone one of my fav

@EatYourKappa 5 жыл бұрын

yaay :) Mine too.

@hemansucheran9323 6 жыл бұрын

wow akhuney benge hehe yumm yumm tognk

@EatYourKappa 6 жыл бұрын

Thank you.

@Nimita_sg1 Жыл бұрын

Hi, i made it today but the soyabean were too bitter i couldn't eat it, and maybe i burnt them a little as you said cook for 10 min so it must be reason it got burnt, as well my home has a horrible smell now, i followed your instructions I'm wondering where i made a mistake please anyone help?

@anithachmomin9970 5 жыл бұрын

thnk u 4 sharing.

@GLENJOSHUASTEAGLE 3 жыл бұрын

Can we use any other oil instead of mustard ?

@davidmark5639 3 жыл бұрын

And you look pretty.😊😊

@chisamemn519 6 жыл бұрын

Yum yum

@jayzz2451 5 жыл бұрын

Someone share some good recepies of Akhuni.. I have lots of fermented sun dried soybeans they smell exotic and with a hint of coffee smell..

@vetoliaye6524 4 жыл бұрын

It is correctly spelled as Axone..which simply means smell or flavour..

@a.d.9429 6 жыл бұрын

Waow

@EatYourKappa 6 жыл бұрын

@kuldeepdassonowalkachari6787 2 жыл бұрын

What is Kappa

@TheDonboklang 5 жыл бұрын

Ulala 👌

@simplethings4162 3 жыл бұрын

😋

@john.momo. 6 жыл бұрын

always first to comment :)

@EatYourKappa 6 жыл бұрын

Awh :) Yaay .. you never fail to make my day :)

@phurpalamu4119 6 жыл бұрын

We call it chamin... 😊 .

@BishnuGurung 5 жыл бұрын

Missing akuni and its stong smell.

@lohilinggi8691 9 күн бұрын

Axone is much better with garlic and ginger mixed

@rosysolo4852 6 жыл бұрын

I love akhuni its too good

@EatYourKappa 6 жыл бұрын

Me too :)

@suchismitapattanayak381 5 жыл бұрын

Can you please tell me the use of fermented roasted soyabean with king chilli pickle

@EatYourKappa 5 жыл бұрын

I will share it with you in the future videos.

@akashgogoi531 3 жыл бұрын

i need akhoni

@puspitadebbarma9961 6 жыл бұрын

how to make akhuni

@bibie21 3 жыл бұрын

siso can we store it for long time??

@alfredsaprii3265 2 жыл бұрын

Under refrigeration it will last a long time

@nibiakapa5019 4 жыл бұрын

Kappa mean??☺

@dimitrichatterjeedevburman6009 5 жыл бұрын

Could you please tell me what is Akhuni?

@EatYourKappa 5 жыл бұрын

Akhuni is fermented soy beans, it goes by lot of different names and versions in whole of SE Asia.

@mlisunep 6 жыл бұрын

Axone

@karnalaishram5970 6 жыл бұрын

Akhuni please 😀

@rohitthami1991 3 жыл бұрын

Kinema

@dericks8759 2 жыл бұрын

Ah hu hu hu

@sumanuli5735 6 жыл бұрын

We call it pyaak

@EatYourKappa 5 жыл бұрын

In which language is it called Pyaak? I am curious.

@wheresnikki4438 4 жыл бұрын

Watched the movie Axone on Netflix! It was great. Food unites people. I’m a big foodie and started a KZfaq channel recently. Check it out for recipes and experiments of an 18 year old. # Cook with Nikki

@jexst90 6 жыл бұрын

Is it kinema?

@EatYourKappa 6 жыл бұрын

Yes, Kinema is called, Akhuni or Axone in Nagaland and Tungrymbai in Meghalaya.

@jexst90 6 жыл бұрын

I love kinema.

@jexst90 6 жыл бұрын

I love to watch your tradtional cooking in you tube. Please upload more. Love to visit this part of world. Facinated by tribal cooking.

@vinaboaye5123 6 жыл бұрын

Its AXONE😁😁..

@EatYourKappa 6 жыл бұрын

I have seen both variants of the spelling. People have been using both spelling invariably. Which one is correct?

@charazialeo 6 жыл бұрын

Spelled - axone but pronounced as - akhoni (nasal on the "kh")

@Cherry77789 3 жыл бұрын

@@EatYourKappa Axone is the correct one. It's a bit difficult for some people to pronounce Axone correctly. So akhuni is a mispronouciation of that difficulty.

@rahulbaruah3744 5 жыл бұрын

Tumar nam tu ki hoi

@EatYourKappa 5 жыл бұрын

hey Rahul my name is Nambie

@Zarazara07 5 жыл бұрын

It’s axone not akhone.

@CoffeeChai 6 жыл бұрын

Indians and foreigners hate axoni,i don't understand....why?😑

@realg8722 6 жыл бұрын

Lima Imchen What are you talking about? I'm khasi and i don't hate axoni. I (& also all my friends) love it.

@rbhattacharya3631 6 жыл бұрын

Stupid separatist.... I am "Indian" I love Akhuni.

@aotulapongen8382 6 жыл бұрын

Its the strong smell I guess.

@lipikad4842 5 жыл бұрын

'Indians and foreigners' lol.. I am an Assamese... Me ,my friends and colleagues would die for akhuni😅...

@jayzz2451 5 жыл бұрын

I dont hate, I am from south India.. I has really beautiful smell and its most healthy too.. Many other regions havent smelled or habituated with such taste so they dislike it first..