1 kg of bitter Eggplant
Dry in the sun for 3 to 4 hrs
After the sun Dry
Heat the mastered oil
for 5 mint and fry the
Bitter plant
King chillie
Garlic
chillie powder
Turmeric powder
Salt
STEP 2
Punch poran
1/4 Cup
for 1 kg of eggplant
Raw mastered oil
Vinegar
Packed in the jar
Don't not shake the jar
frequently just store in the
cool place and can keep it
for 3 to 4 months .