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Cranberry date bars
Topping and crust
2c ap flour
1/2tea baking soda
2c oats
1/2c sugar
1/2c brown sugar
1c melted butter
Reserve 1 cup crust for topping
Bake pressed in 13x9 for 15 min at 350
1 12oz jar caramel sauce
1/3 c flour combine with caramel
12oz chopped dates
3/4 c pecans
1 c fresh cranberries
Spread over baked crust then top with remaining 1 cup crust
Bake 29 min at 350 and cool completely before cutting into bars