Cheers Andy thank you. If it saves someone money then that makes me happy, all the best, Gareth 👌👌

Fish fingers taste better than caviar anyway. I tried it once when it was on special offer. It tasted a bit like slightly salty water with a slight tang of seaweed. The texture wasn't great either. Jellied eels are a bit similar but with a stronger taste of salt & an even worse texture. Not worth bothering with. They may have been good nutrionally mind you but then so is tinned or smoked mackeral & that is not half so expensive. Could you do a comparison of tinned mackeral in tomato sauce? Personally I think the Morrisons one tastes better than the John West. I have it with salad & a bit of salad cream, which makes a quick & tasty lunch.

great information pal thank you 😊

Don’t dream it be it

As a born and bred 'Cornishman' growing up on a farm ON the coast in Cornwall (UK) fishing brought in Mackerel, Herring, Bass (Sea) et et 👍When I stayed at my Aunt's in Newquay Cornwall (UK) I would go down to the harbour and fetch back Mackerel freshly caught for a few bob.. 👀You're so right re the claims of these factory processed food suppliers.. Often the actual fish in some can be a blended mix of ?! 👍Oh and my mon used to make the most delicious pilchard fish cakes EVER! We make them even today to the same recipe et with a salad AWESOME! 😀Our friends swear by (and after eating some of them -we can totally agree!👍) Young's 'Gastro - Tempura battered - COD fish fingers.' They do Haddock which are cheaper but the COD is definitely AWESOME.. with a butty and NO you don't need SAUCE!! 👍

Cheers David, yes if it helps that's what it's all about 👍👍

……. Yeah….. what he said….. !

Thank you that's very kind of you to say. All the best Donna 👍😋😘

Cheers Jim thank you

Glad it was helpful!

Haha

Fish fingers were manufactured for kids since once upon a time were scared to eat fish because of the bones and also the size of the fish fingers were designed for "child size potions.

So what are you eating then. Just fun.

I must be a right pleb, I really don't like wild Scottish salmon at all but I love fish fingers.

Sometimes you just want fish fingers. Come to think of it, who eats something just because it's cheap?

@@jasoncdebussy with you 100%

Cheers Mark

Cheers JR, all the best, Gareth 😋👌👌

Glad you like them! got another comparison coming real soon. Hope your on the mend pal, go steady and thankyou 👍

Glad to help

thankyou very much well worked out.

This is what many fish processing companies DON'T want the consumers to know. 👀As a Cornishman growing up on a farm in Cornwall (UK) ON the COAST, we regularly caught Mackerel, Herring, Sea Bass, et et 👀My mom regularly made Pilchard fish CAKES.. (cheap and filling) which were the best EVER and we still, to the same recipe make them today.. with a salad.. summer AWESOME! 👍 Fish fingers sell because kids are hooked on them IF the parents let them.. home made fish cakes can be fun with kids to make FRESH and soooo much cheaper!

Cheers

Cheers Bob, ask the best pal

Thank you, all the best, Gareth

Glad you enjoyed it

In what way is Pollack lower quality than haddock please? Are we talking taste or nutrition?

@@sarahstrong7174 Supply and demand. The market values haddock as a premium fish compared to pollock. You pay your money and take your pick. I much prefer haddock for flavour and texture.

@@jeans6592 I don't particularly Haddock so I guess it'd be worth me giving pollock a try.

Cheers Hazel, good you had a good time. Thank you

Yes we get Aldi to Ian

Cheers Nick

.........Tomato sauce for me 😌

Mayo and ketchup equal portions, Mary Rose sauce. Yummy.

I like Tomato Sauce AND Tartare Sauce with fish! Delicious! 👍😂

Will do Wendy, and thank you 😘👌👌

Thank you Andy👍👍

Hope you enjoy

Glad I could help!

Thank you

cheers Mick, sounds delicious.

Thank you 👍👍

Cheers Paula 👍👍 welcome to the channel and enjoy the videos, all the best, Gareth 👌👌

Thanks

I'm not a fan of hash browns but having been a breakfast chef i've used different ones and they vary alot. All i can say is don't buy the co-op ones they're cheap and nasty .. in fact best not buy anything at the co-op at all. The better hash browns i found are generally the larger ones as they cook more evenly so they're crispy outside and soft inside.

Strong roots do cauliflower hash browns, they’re fab (as are their chips) but pricey, for those push the boat out moments 😊

Thank you

Thank you 👌👌

Cheers Harry, welcome to the channel and enjoy the videos, all the best, Gareth 👍👍

Glad you enjoyed it

Thank you Sylvia, your welcome 👌👌

Cheers Neil, I appreciate your comments thank you, all the best mate

Welcome aboard! thanks, Gareth

Thank you 😋👌👌

Thank you 👌

Most things are made in the same factory doesn't make them the same product . As recipes and ingredients are different . As supermarkets go to so called factory and say to them we wanna sell a 6 bag of crisps for 58p say and they say yeah . And Wat you get is smaller crisps in the packet like broken up pieces they use lower grade potatoes , lower grade flavourings . Things have always got to be cheaper for reason got to cut cost somewhere and to do that it's the ingredients . Same if your buy cheap soft drinks like lemonade the cheaper ones taste like fizzy water. You can take car tyres as a expamle you get budget and mid range And premium. Now the budget tyres are prob made by the same company that makes Goodyear or Avon . But the quality not the same as they don't last as long and don't get same grip and that

@@clinteastwood8230 my comment was based from working in that factory knowing the whole procedure. It might not be all products but this product was the exact same thing just in a more expensive piece of plastic with a perfectly aligned sticker

🤣🤣🤣🤣👍

Thank you 😋👌👌

Cheers Neil👌👌

Yeh, noticed that with a few things, crisps etc, I remember an Asda employee telling me once they had a delivery of some bread product and they sent them with Tescos label instead of Asda

thanks 😊

Cheers Chris, welcome to the channel and enjoy the videos, all the best, Gareth 😋👌👌

Cheers Robert, all the best, Gareth 👍

Thank you Jackie, yes they are, have a good Sunday 😋😘

Thank you

Cheers Martine, thank you, have a good weekend 👌👌

@@BaldFoodieGuy you to. 😁

Your welcome 👍👍

Cheers Tom, very kind of you to say, all the best, Gareth 👍👍

@@BaldFoodieGuy always look out for the videos pal. I won’t lie I watch em on the big at work while I have my sit down wee for 10 mins haha

Cheers Tom, take care at work mate 👍

@@BaldFoodieGuy cheers pal

Thank you 😍😋👌

@@BaldFoodieGuy Love fish fingers but some of the bread crumb cases are far too thick and soggy

Cheers Robin. I love a fish finger sandwich 😋😋

Cheers Mac thank you

Cheers, yes they won't last long lol

cheers Peter

Haha glad you like mate, thank you, all the best pal, Gareth 👍👍

Thanks 👍

Thank you Claire 😘👍👍👌

Thank you Claire 😘👍👍👌

Cheers

Thank you 😍👍

Cheers Kizzy 👌👌

Cheers Vortex👌😋

Cheers Sara, hope your well, all the best, Gareth 👍👍

cheers Andy

Thank you 👍👍

Cheers Robbie, I will, all the best

OK Sandra, thank you. Merry Christmas to you and your family 👪🎄🤶🤶

Thank you

It's because they do contain 100% fish, but not as a percentage of the entire product. Crafty marketing.

@@smudger671 ah never looked it that way, makes better sense now

cheers

Thank you kindly. All the best in New Zealand 👌👌

Yes the battered ones will be lovely

Your welcome

Thanks!