Alexei Sharov prepares the Soup according to the recipe from Galicia. #seferov #500супов #alexashov
PARTNER PAGE. www.wildberries.ru/brands/ali...
My Facebook page: / alexey.sharov.35
My Instagram page: chef_sharov?r=n...
Dry MUSHROOM SOUP WITH PEARL BARLEY • ОВОЩНОЙ СУП. СУП ИЗ ЦВ...
SOUP of CAULIFLOWER • ОВОЩНОЙ СУП. СУП ИЗ ЦВ...
INTERVIEW with ALEXEY SHAROV • АЛЕКСЕЙ ШАРОВ. ЕВГЕНИЙ...
SOUP OF dried MUSHROOMS WITH SEMOLINA • ГРИБНОЙ СУП. СУП ИЗ СУ...
SOUP WITH MEATBALLS • СУП С ФРИКАДЕЛЬКАМИ. Ф...
Cabbage SOUP KOSTROMA • КОСТРОМСКИЕ ЩИ. ЩИ ИЗ ...
Cabbage soup from fresh cabbage with mushrooms • ЩИ. ЩИ ИЗ ВСЕЖЕЙ КАПУС...
Nettle soup • ЩИ. ВКУСНЕЙШИЕ ЩИ ИЗ К...
Georgian kharcho with beef • СУП ХАРЧО ПО-ГРУЗИНСКИ...
Chicken noodle soup for children • СУП-ЛАПША. КУРИНЫЙ СУП...
Kostroma soup with mushrooms • КОСТРОМСКИЕ ЩИ с гриба...
Classic beef and pork broths • МЯСНОЙ БУЛЬОН. БУЛЬОН ...
BORSCHT.
INGREDIENTS
Main:
1. Pork 900gr.
2. Beets 3pcs.
3. Cabbage 1/4 Koch.
4. Potatoes 4 PCs.
5. Beans kons. 200gr.
6. Tomatoes 3pcs.
7. 1 piece Bell pepper.
8. Celery 100g.
9. Onion 1pc.
10.1 Carrot.
11. 1 piece Garlic.
Spices and seasonings:
1. Salt (to taste)
2. Vinegar 1 tbsp.
3. Black pepper 1/2 tbsp.
4. Italian herbs 10-15gr.
COOKING PROCEDURE FOR A 9-LITER POT.
Prepare pork meat broth (see issue 17).
Peel and slice: carrots, beets and onions.
Fry in vegetable oil and add the canned beans.
Prepare tomato juice from fresh tomatoes. Add to the roast:
tomato juice, Italian herbs (10-15g.), black pepper(1 / 2st. l.),
vinegar (1st. l.) and salt (to taste). Simmer until tender.
Peel and slice: potatoes, bell peppers, celery root.
Add to the pot and cook until tender.
Slice the garlic. Add the roast and chopped garlic to the pan.
Cut the beetroot into thin slices and put it in a pot,
then bring to a boil and turn off the heat.
Put the soup on a plate, add fresh herbs and sour cream.
BON APPETIT!