Classic Argentinian Alfajores filled with Dulce de Leche and rolled in Shredded Coconut.
They are delicious and so soft they’ll melt in your mouth!
Ingredients
- Butter 100 Gr.
- All Purpose Flour 100 Gr.
- Cornstarch 200 Gr.
- Icing Sugar 100 Gr.
- Two Eggs
- Baking Powder 10 Gr.
- Vanilla Essence 1 Tbsp.
- Cognac 1 Tbsp. (optional)
- Zest of Half Lemon
- Pinch of Salt
- Dulce de Leche 400 Gr.
- Shredded Coconut as needed
*Quantities for 20 Alfajores.
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