Love that this takes place in a real human being kitchen....not a professional kitchen....not a set.

Made this last night. It was rich and super savory as evidenced by my husband's remark "Wait, there's not meat in this???"

She's giving off some serious "fun drunk aunt who's secretly great at cooking" energy and it's great.

When I first saw this I thought, oh they're definitely just trying to be BA. But this is different, and it's nice.

More videos with Alison please! Shes fun to watch :) and this dish looked so good

Really enjoy watching Alison - she has a very relaxed/non fussy approach which is great.

This pasta dish is amazing, exactly as the recipe is written. I've made it about 4 times in the past 2 years, and it always impresses people how dang good it is.

Truly I love her! Every recipe is great. She is so easy to watch and she is a great teacher.

I made this and it was delicious. I added a bit of chicken stock to the cream sauce since I had it in the fridge.

I like her recipes specially in realistic settings and simple everyday ingredients

just made it and it was AMAZING!! definitely worth trying

Everything Alison proposes in her KZfaq cooking videos seems instantly familiar and thus, a friendly invitation for me to keep watching despite a smug feeling of 'oh I've seen this all before, it's going to be nothing new'. Ah, but less than 15 seconds into a video 'POW!', the preconceptions vapourise and something incredibly new and fresh confronts me. She just comes up with of the BEST culinary ideas to 'trick' me with! I really love Roman's recipes. They NEVER play out in predictable ways, despite that deceptive first impression.

I love the relaxed and humorous approach to the preparation process. Ms. Roman's "flavor" in the video and the editing of her food prep is perfect. The whole is encouraging and inviting. Thanks.

I'm actually just sitting at work and watching this video for fun. Love this dish and love Alison's comedic timing, more of this per favore, NYT

This is seriously the BEST recipe! I’ve made it for so many friends, and it’s always a hit and much requested. I’ve also used vegan subs for the dairy in the past, and it’s fantastic that way too.

I am so glad I found these videos with Alison! I made this last night for dinner and it was amazing. I added chopped crispy bacon, because bacon.

Haven’t even tried it...I can tell this is going to be my favorite pasta dish. Truly love at first sight.

I didn't realize cauliflower would cook down so much! Definitely making this. Yum.

Wonderful recipe, thank you! Some lovely chopped walnuts to finish the dish, yum! Alison has such a calming presence in the kitchen.

When I come home after a tough day I watch Alison Roman videos.

Just made this, and it's phenomenal. Thanks a bunch NYT Cooking and Alison!

I made this last night and it was just glorious. Thank you!

Thank you NYT for this! Love a good cooking youtube channel

I come back to this dish and this video every so often, it's a staple now for me! Love and thank you Alison

That’s for four people? So I AM Four people?

I hope the NYT invests in more of this style of video. The "hands and pans" videos are not very interesting to me.

You guys I made this and it was amazing!! Had to come back to say thank you!

Adding to my menu next week - this looks fabulous!!

Made this today 💚 the winter comfort pasta dish I have been missing all my life!

Amazing. Best version I've seen so far. She got a great on screen personality too

I've made this recipe with different noodles several times and its always a winner!

this is one of those recipes that looks unmistakeably delicious! so creative!

I made this tonight for my friends and I and it was so good! I will definitely be incorporating this into my usual meals.

I make this pasta recipe every time I get a head of cauliflower! It’s SO good, I added some mushroom and subbed onion for the shallot, then added some crispy turkey bacon to the bread crumbs and it was delicious!! I also used chickpea pasta because even though I was craving pasta I wanted to attempt to keep this recipe on the lighter side.

I just made this pasta last night and it’s by far now my favorite pasta. It’s literally like eating a Mac & Cheese.

Alison is a great host and I like the flow and editing of the videos. Definitely gonna try this recipe

I love the twist with cauliflower in pasta. You are extremely talented. Keep on doing excellent work.

Ok made this tonight and my husband was lucky I didn’t eat the entire dish of breadcrumbs before dinner. Everything about this dish was perfect

I made this dish today, absolutely divine. My new go-to quick dish without meat.

Looks easy to follow and looks delicious. I shall attempt. Thank you.

Wow, Alison you are the best, keep up offering us your incredible food, we surely will be learning with you , thanks ..

Alison is simultaneously entertaining, informing and relaxing me. So many meals that my partner and I love - breadcrumbs will be put on the pasta tonight!

You could also sub the copious amount of heavy cream with two heaping tablespoons of mascarpone and some mushroom stock to thin.

Made this tonight. It was so good.

Made this last night - new staple. Bread crumbs and lemon zest change the game. SO good

Delicious!! So easy and so rich. The breadcrumb touch is definitely a life changer. 🥰

Wow. That looks absolutely delicious!

This was really delicious! I want to try all of her recipes.

fantastic! please do more content in this style!

I needed a new "Bad Day" food recipe. Finally made this. It is delicious, but video editing made it seem a breeze. It was actually a long (as in fussy) cook. As I have made it again, I've learned to prep everything and get the pasta water going as soon as I start, and then proceed. Also, be generous with the cheese. I don't buy bread very often so wouldn't have opportunity to make crumbs, but I do keep bags of Stuffing (crushed, not cubed like croutons) on hand for basically same reason she makes her bread crumbs. Whole Foods 365 Organic makes a good version; I use 'Traditional,' not 'Cornbread.' It is tasty and without a stale bread vibe once it's sauteed in oil, and more convenient and has a nice herb flavor. (Also great on salads and casseroles instead of standard bread crumbs).

I watched your video a couple of months ago and have prepared your “Cauliflower & Pasta” several times already. I love it, it’s so delicious! My Grandkids really enjoyed it too! Anyway to get Veggies in them makes me and their parents happy. I just sorta made it again Thursday but with Zucchini and Mascarpone Cheese instead of Cauliflower and Heavy Cream. (Because, I didn’t feel good and I didn’t wanna go to the store! I’m old too!) I also added several cloves of garlic and didn’t add the breadcrumbs. (I have to watch my carbs, Type II Diabetes) It came out amazing. Basically it was prepared the same way. P.S. I almost forgot, I used freshly grated Pecorino Romano instead of Parmesan. It has a little bit more sharpness to cut the sweetness from the Mascarpone Cheese. I really enjoy your Channel, Thank You 🙏🏼 for sharing and your hard work. I hope you and yours enjoy the Happiest of Holidays.

i'm so gonna make this. i really liked the video. Alison is fun and informative!

Tried it. Loved it.

I have been a fan of your cooking since I tried the stew. Made this today, it was awesome!

Made this and it is CRAZY delish!! Fam loved it too. Thanks, Alison!

So delicious. Comfort food go-to. I add in parsley to the breadcrumbs at the end and it adds a nice touch.

LOVED this recipe!! I didn't have lemon or chillis at home but it was still really good.

This is fantastic. Well done NYT! Absolutely making this for dinner tomorrow. ✨😋

This is EXTRAORDINARY! A luxuriously-tasting recipe made with simple ingredients.

Oh thank goodness I have discovered these videos - flipping lovely and inspiring!! Thank you Alison for your compelling USP - you are speaking to me. Hello from London : - )

I tried! This is amazing!

This was well done. Would love to see more like this.

I love to make just cauliflower with baked bread crumbs but this looks like a great upgrade!

Made it for dinner. Family loved it.

Oh my goodness that looks incredible! It’s 3:40 AM and I have all of the necessary ingredients so... It looks like Cauliflower & Pasta for breakfast, I can hardly wait! ♥️👍🏼👏🏼👏🏼👏🏼

So I just made this and it became one of my favorites

I've made this a few times and love it! One time I forgot the lemon zest and could definitely tell something was missing.

I’ve made this dish alot of times, and it’s delicious

That looks delicious 😋will definitely make my own

Absolutely delicious recipe.

Okay so, I tried cooking this and for someone who absolutely sucks at anything culinary related I managed to cook this dish although it did take me a while to get the cauliflower to cook down (probably because I cut them into thicker pieces than recommended) I managed to actually complete this dish and it tasted amazing, I am lactose intolerant so I didn't use any cheese and used lactose free thickened cream and omg... I was so surprised, it was so nice to have for dinner and I thank Alison and NYT Cooking from the bottom of my heart for sharing this recipe!! *tearing up - so happy I was able to cook something that actually tastes this good~

OMG the shots on this video are amazing and the host is so lovely 😍😍

Never really thought that it becomes more inviting to cook when they shoot videos in a small apartment kitchen than in a professional one; any dish cooked becomes more "replicable". Would love to see collabs between NYT Cooking and Bon Appetit through Alison!!

So delicious!!! and filling. Its true that its enough for 4 people.. I actually ate my leftovers for breakfast. I love watching your videos Alison, your personality is wonderful!

This pasta dish is so good. We've made it twice already

Only just discovered you,your recipes look delicious especially the chickpea stew 🧁and now this pasta dish. Thank you.From France.

This recipe is wonderful for so many reasons. I keep doing it over and over; I have zero guilt regarding all that heavy cream because it's delicious. Like Jacques Pepin said regarding hollandaise: "you don't do it every day but it's nice when you do." Taking liberties and adding minced parsley is worthwhile as cauliflower seems to sing when paired with it.

And thanks to u and your awsome recipe...I'm a new subscriber!👍 I'm so ready to go make it!😘

Finally got around to making this. It turned out delicious!

Honestly, the breadcrumbs idea was such a good one. I do them now for an optional topping whenever I make any kind of pasta, not just this recipe.

One of my new favorite food personalities now

Thank you Allison for this gorgeous recipe. Both cauliflower and pasta are my favorites, so I had high expectations. Yesterday I made it and it exceeded all my expectations. It turned out fantastic, you are right, this is a meal for bad days. I recommend it to everyone. Gabor R from Budapest

I love this dish! I'm all about the extra lemon zest. Also, I may substitute the toasted bread crumb mixture for toasted hazelnuts.

This is SO good!!

Just made this for dinner. Awesome. 5 stars out of 5.

I just don’t understand where all that cauliflower went by the end!? MIND BLOWING

Such a good dish, making it again tonight 🦋🦋

Absolutely delish!

Tried this, SO yummy even without the breadcrumbs😋

Entertaining and mouth watering. Will definitely give it a spin.

I just made this tonight and it was DELICIOUS. I used fuscili bucati as it was the only non-noodle pasta I had. But just delicious! Thanks Alison!!

Deeply, shockingly, life-changingly good. The original is my favorite but I also like that it is more of a technique than a fussy recipe. You can sub in any number of ingredients. I have already made it with Italian sausage & broccoli rabe, and pancetta, caramelized onion and butternut squash! LOVE!

Not sure what it is about Allison Roman but she's just easy to watch. Love her videos 🙌🏿

Cool pan-flipping skills girl! Love this recipe!

Made this last night. Delicious!!! Added about a quarter cup of grated Gruyère cheese to the sauce and added crispy crumbled bacon to the bread crumbs. We’ll make this one again! Lemon zest certainly made this sing!

I made this today and I loooooooved it. Ups, forgot the lemon zest, but loved it regardless. Thanks a lot!

Have tried several cauli & Pasta this is tge BEST’b

When the camera guy chimes in with the, "Where are your chili flakes from?" I almost thought it was part of the song. It sounded really good there. lol

Roman is such a delight to watch, she's in her own food world.

I’m probably going to try this recipe!