All about Chuck Roast | Lunch Break

All about Chuck Roast | Lunch Break | recteq

Рет қаралды 61,334

3 жыл бұрын

This week may be all about the meats, but today is all about Chuck Roast! Chef Greg is showing you all you need to know about this delicious cut of meat, and cooking up a delicious meal on the recteq. Being able to let the grill do all the hard work has never been easier, and with the recteq, you just can't go wrong!
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Monday @ 4 PM ET | Back Yard & Beyond (Facebook)
Tuesday @ 12 PM ET | Lunch Break (Facebook)
Tuesday @ 4 PM ET | Tuesday TwEATS (Twitter)
Wednesday @ 12 PM ET | BAR.B.Q (Facebook)
Wednesday @ 5 PM ET | After Hours (Facebook)
Thursday @ 12 PM ET | Lunch Break (KZfaq)
Thursday @ 4 PM ET | Product Spotlight (Facebook)
Thursday @ 11 PM ET | Late Night Munchies (Instagram)
Friday @ 12 PM ET | Funday Friday (Facebook)
**Disclaimer**
Any giveaways or sales done on this show could be over with. Make sure you tune in during any of our livestreams or visit www.recteq.com to learn more about our giveaways.

Пікірлер: 56

@greengelacid2061 3 жыл бұрын

My RT-340 got delivered today...i made babybacks and St Louis shorts as soon as i finished my initial burn in...let me tell ya, what a product!!!...I LOVE MY RECTEQ!!!...I will absolutely be purchasing a larger recteq in the future...thanks for a brilliant product never has BBQ been so easy and satisfying...i will be recommending your grilles to everyone i know...

@Mad_smoke_bbq 2 жыл бұрын

I love how all your content is still relevant a year down the road! Great cook Chef Greg. I’ve done this one a hundred times and it’s definitely a family favorite! #shootyeah

@bryanbrooks301 Ай бұрын

I smoked 2 chuck roasts for a coworkers retirement. It was a hit.

@bryanbrooks301 Ай бұрын

OG 680

@alanclayton4237 3 жыл бұрын

Just bought an old style bullseye yesterday to add to my Big Green Egg so I'm trying to learn more about using it. Great Video. #thisdoesnotsuck

@motowncooking6125 3 жыл бұрын

Awesome video. What internal temperature would you recommend for sliced chuck roast

@mjmellock 2 жыл бұрын

This is a winner! Great cook!

@scottmiller2455 3 жыл бұрын

We got our 340 last week. My wife purchased it for our 44th anniversary present. Our first test run was Hamburger. Our first major was a chuck roast. This video was out yet. We “winged” it with what we had in house and loosely followed another roast cook you had on line. Turned out great. We will just get better with time and cooks. Thank you

@williamhenrymahnsjr1092 2 жыл бұрын

I have a Traeger 36 and was looking to trying the RecTec for my next grill. But I'm not convinced as of yet.

@nancyeaves3718 2 жыл бұрын

Chef Greg and Chef John, you guys are killing it with the chuck roast, and killing me watching it! Going to buy a couple of chuck roasts today and try smoking them and the burnt ends recipe. Thanks for sharing the recipes. We have company from Texas coming in next week, and my husband Pat and I want to try this for them, but want to practice first. Happy Holidays to you guys and your families.

@scottmiller2455 3 жыл бұрын

We use the Mission brand Sweet Hawaiian street tacos, if you want an alternative to the buns

@edurban3591 2 жыл бұрын

Chef Greg So I made both of these today. The burnt ends where bit rubbery and put back in to soften them up that worked. The Mississippi pot roast is on hour 12 still not wanting to pull apart. I have made this before in the old crock pot but put a stick of butter in and slow cooked for 8 hours and advice what I did wrong? Thanks

@benwiningar7708 2 жыл бұрын

Question for the Mississippi Pot roast if you did it with turkey breast instead how long would you cook it before and after putting it in the pan?

@rchuyck 3 жыл бұрын

Missed the burnt ends final look! Going to have to make it at home to see how they look, oh well, another great day with my RT 700

@recteq 3 жыл бұрын

Every day is a great day with a recteq! 🤘🔥

@billknolmayer2129 2 жыл бұрын

Wondering if you cook bottom round roast the same way as Chuck roast

@marcuswood9987 3 жыл бұрын

Love smoked chuck roast

@windowclean100 3 жыл бұрын

Looks like the days of putting pot roast in a bag with some potatoes and carrots in the oven are over

@ZeRowe 3 жыл бұрын

I will Add, That I agree chef Greg... Chuck roast is not poor mans brisket! Chuck roast prices per lb are sometimes higher than brisket.. And I’m old enough to remember when both of those cuts of meat were very cheap, 30 years ago

@426superbee4 4 ай бұрын

I make steaks out of them🥩🥩 MOST OF THE TIME. OH GOD IT SO GOOD. if it over 3" tall > slice them into halves. The prefect thickness for steaks is? 2" to 2 3/4" thick CHEAP DELICIOUS STEAKS YUM

@PeteinFlorida 2 жыл бұрын

Where do I find those black gloves?

@ghadeeb 3 жыл бұрын

On the RT 700, what temperature did you smoke the chucks on?

@recteq 3 жыл бұрын

225°F was the temp : )

@michaelshades7191 2 жыл бұрын

Going to try this recipe tomorrow on my 590. Smoking two roasts that are about 3-3.5 pounds each. Setting aside 10 hours start ti finish. Is this enough time at 250 degrees?

@jolkraeremeark6949 2 жыл бұрын

Meh, go by temp not time.

@iamweasel68 3 жыл бұрын

No smoke and mirrors... just smoke and SEARS! 😉

@dikdark6831 3 жыл бұрын

Holy mother of beef sammies that Memphis pot roast would be insane on a good crusty roll with some provolone. TGFM #thisdoesnotsuck

@hadtohabbit1496 2 жыл бұрын

How come your not temp probing any of these?

@BoostedMK6 3 жыл бұрын

Not gonna lie. Was butthurt I didn’t get to see the finished product of those burnt ends!

@mysteriousmike226 Жыл бұрын

How do you not have flies in Georgia 🪰🪰🪰great video guys ✌️🍺🍺

@AntonioGonzalez-fy4gn 3 жыл бұрын

Can you smoke At 180 and for how long?

@BoostedMK6 3 жыл бұрын

You can! It’s just going to take longer.

@jamesmonast 3 жыл бұрын

What’s the sauce Greg added at 17:05 mark? Couldn’t hear the name or read it from the bottle.

@robbiebeacham2975 3 жыл бұрын

It's Yes Dear Competition Sauce

@davidfranks2323 3 жыл бұрын

This does not suck!!!

@426superbee4 4 ай бұрын

Only the thing about chuck roast is > You can get only 2 kinds of taste out of it🥩🥩 THE 1st one is STEAK 2nd is ROAST BEEF. THERE IS NO BRISKET TASTE TO IT! To make steak out of the roast. > YOU ONLY GOT ABOUT A hour and half time to make it a steak. 👉 MORE YOU COOK IT THE MORE ROAST BEEF TATES IT GETS! 👉 So that mean YOU GOT TO GET IT TENDER FAST > i like to heavy smoke it for 30 min then FLAME CHAR BROIL IT JUST LIKE A STEAK ooooo YUM YOU WOULD SWEAR ITS A RIBEYE OR A NY STRIP YUM 🥩🥩

@BhBraaq 3 жыл бұрын

Watching these videos is making me antsy. Ordered mine a week ago and it's just getting to departure. I want it here so bad!!

@recteq 3 жыл бұрын

It'll be well worth the wait! Welcome to the recteq family. What are you looking forward to cooking first? 🤔

@BhBraaq 3 жыл бұрын

@@recteq thank you! 3-2-1 ribs, my wife's favorite. For me I want to do a brisket.

@BhBraaq 3 жыл бұрын

@@recteq got it in today. Man this thing purrs and holds temp so damn well. Impressive as hell so far!

@zionpadfield 2 жыл бұрын

Viewing tip: Fast forward through the first five minutes of BS. This video would have been a lot better with about 15 minutes of it edited out.

@jambalayaa2fay 3 жыл бұрын

#thisdoesnotsuck

@guygahler8458 Жыл бұрын

i also scrape grill debris on the meat i just put on

@BJay579 3 жыл бұрын

#ThisDoesNotSuck

@cowdoc123 3 жыл бұрын

So.... just have to say. You guys are fun to watch when I have nothing else on my agenda. But....when I would like to replicate the recipe or concept, the video length turns me away. Maybe....Consider a shorter, edited version for when I want to cook, alongside the longer, more fun version. 🤷‍♂️ Both could be fun, but useful. Just a thought. But, the long versions are keeping me from watching just because I don’t want to dedicate the time. No matter how much fun y’all bring.

@AM-go3sl 2 жыл бұрын

Had to tap out when parkay wad added. Gross.

@jimhealy8047 Жыл бұрын

Can’t agree more about the nonsense commentary during what I thought was going to be a tutorial about how to smoke a churck roast on my RecTec. I had to constantly fast forward thru all the BS.

@williamhenrymahnsjr1092 2 жыл бұрын

It would have been awesome if you would have let us all see the products that you used. Also the burnt ends final product. very poor display