Poor Mans Brisket (Chuck Roast) On The Traeger Ironwood 885

Рет қаралды 110,377

4 жыл бұрын

#ChuckRoast #PoorMansBrisket #SmokedChuckRoast
Welcome Back Subscribers! Chris Here, This time With A Poor Mans Brisket, Follow This Recipe And Start BBQ Ballin On A Budget!!
Shop Rubs/Merch Here:
whitebullsbbq.com/shop/
Like And Subscribe!
See You Next Time On The Tripod!

Пікірлер: 274

@Sbrandon12 3 жыл бұрын

This is probably my new go to page for tips and tricks on how to cook with a traeger! Thanks for uploading!

@WhiteBullsBBQ 3 жыл бұрын

Thats what I love To Hear ! Thanks For Watching 🤘

@joshuadamon3394 2 жыл бұрын

I guess Im asking randomly but does someone know of a tool to log back into an instagram account? I stupidly lost the login password. I appreciate any help you can offer me

@millerodin3498 2 жыл бұрын

@Joshua Damon Instablaster ;)

@joshuadamon3394 2 жыл бұрын

@Miller Odin I really appreciate your reply. I got to the site on google and im trying it out now. Seems to take a while so I will get back to you later when my account password hopefully is recovered.

@joshuadamon3394 2 жыл бұрын

@Miller Odin it worked and I now got access to my account again. I am so happy! Thank you so much you saved my ass!

@Thawt63 3 жыл бұрын

Awesome from start to finish. Really informative and helpful. Super excited about smoking my first chuck. Thank you

@WhiteBullsBBQ 3 жыл бұрын

Thanks for watching! Hit dat bell more to come!

@tamanpashar2900 3 жыл бұрын

I've got a CharGriller Akorn, I did a small chuck roast for about 90-100 minutes. Turned out quite well. Used Kingsford briquettes and some chunks of mesquite. Got the rub recipe on-line. Kosher salt, black pepper, onion powder, garlic powder, chili powder and some smoked paprika.

@WhiteBullsBBQ 3 жыл бұрын

sounds bomb

@desertfarms2997 3 жыл бұрын

Followed your directions and it turn out awesome. One thing to always remember- ( this coming from a rancher ) you have to start with a good piece of meat ! You can’t make a piece of shoe leather look or taste like that.

@WhiteBullsBBQ 3 жыл бұрын

Amen! Thanks for watching!

@UMTERP60 2 жыл бұрын

Great vid! Cooking one right now following your method. Heads up though the thing in the hopper you called the light is actually the pellet sensor!

@afterjunkllc1320 4 жыл бұрын

Man that's awesome. I just did one myself. Love your channel.

@WhiteBullsBBQ 4 жыл бұрын

Thanks for watching

@kluquias 3 жыл бұрын

Yo, that roast for $20 is nuts. That marble was dope just like you said!

@WhiteBullsBBQ 3 жыл бұрын

Right!? Thanks for watching

@Tungsten96 3 жыл бұрын

Underrated cut because not a lot of people have the know-how to cook it.

@WhiteBullsBBQ 3 жыл бұрын

Facts! Tryna show em the way

@Tungsten96 3 жыл бұрын

@@WhiteBullsBBQ That finish is beautiful and for $20? Omg.

@JR-hy2mq 6 ай бұрын

I have the pitboss 850 pro v2. Got my chuck roasts 3.9 and 4.05 lbs I put mustard on as a binder and used two of my own made rubs. Cooked at 230 for 4 hrs 250 3hrs, 270 to finish. Wrapped at 262 took to 206 internal. I used a 12 inch smoke tube with hickory pellets lasted 4 hrs. After about 3 hrs i spritzed with 40/40/20 water/ape cider vinegar, Worcester. I also bout a water pan in my smoker with water and Worcester mix. Turned out amazing. Best bark and best taste.

@Nape1973 4 жыл бұрын

Love these guys!

@WhiteBullsBBQ 3 жыл бұрын

love back! thanks for watching

@waynotraffo9221 3 жыл бұрын

Absolutely awesome

@WhiteBullsBBQ 3 жыл бұрын

Thanks! 🤘

@scottlouis 3 жыл бұрын

Freaking awesome! I have my first traeger but it’s not as nice as yours. I’m starting to experiment more and more. Getting rid of a lot of kitchen stuff and going to do everything on it! I used to do all my roasts and stuff in my slow cooker. Not anymore! 👍🏽👍🏽

@WhiteBullsBBQ 3 жыл бұрын

Nothing beats the versatility and delivery of the traeger

@eurotrip8541 2 жыл бұрын

Since bought my tregar a few years ago I've used my stove a handful of times lol everything is better when it's done low and slow even did helper stroganoff on it and you guessed it, it was awesome 😎👍

@joejiacinto7622 3 жыл бұрын

I need to do this! Thanks for sharing!!

@WhiteBullsBBQ 3 жыл бұрын

Thanks for watching!

@stevebednarchik9390 2 жыл бұрын

This is really helping a brother out! Nice video & tips.

@WhiteBullsBBQ 2 жыл бұрын

Love to hear it this is what I do it for!

@nicknice326 3 жыл бұрын

Best BBQ I've made following this recipe. Thank you!

@WhiteBullsBBQ 3 жыл бұрын

Love to hear it thats what I do this for

@jackjohn2602 3 жыл бұрын

@@WhiteBullsBBQ you from Philly?

@WhiteBullsBBQ 3 жыл бұрын

@@jackjohn2602 yessir mayfair

@jackjohn2602 3 жыл бұрын

@@WhiteBullsBBQ can't miss that northeast philly accent 😂. I lived in Magee back in highschool. I'm up in Chalfont by Ryan HS now

@jackjohn2602 3 жыл бұрын

@@WhiteBullsBBQ now the channel name makes more even more sense White Bul😆

@joegm71 4 жыл бұрын

Chris that looks awesome Bro, that smoke ring definitely a winner. White Bulls keep those videos coming from The Lone Star State.

@WhiteBullsBBQ 4 жыл бұрын

Thanks a ton Joe

@Davidbaker8220 3 жыл бұрын

That is absolutely amazing........looks so goos.im jealous

@WhiteBullsBBQ 3 жыл бұрын

Lol! Thank you for watching

@JohnSmith-bj8gw 3 жыл бұрын

Never seen a 20 dollar chuck with that kind of marbling in it! Thats almost like american waygu man 😄 great video dude, keep em coming. Peace

@WhiteBullsBBQ 3 жыл бұрын

will Do! New Upload Today

@user-vm2ke3yk9n 2 жыл бұрын

I’m going to try this out in my red box smoker looks delicious

@rubbnsmoke 2 жыл бұрын

Believe it or not...I picked up a prime chuck roast just yesterday. 4 pounds for $14 No BS. It's definitely going through my Pit Boss 1150 this weekend.

@gregskipper Жыл бұрын

Just finished doing this. YUM!

@tonywilliams4410 3 жыл бұрын

Looks good bud! Great Job

@WhiteBullsBBQ 3 жыл бұрын

Thanks bro

@depravedregime5288 3 жыл бұрын

Your doing big thing Chris keep it up✌️🔥

@WhiteBullsBBQ 3 жыл бұрын

Thanks brother

@bmxatv74 4 жыл бұрын

Chuck Norris out in these streets. Great Video!

@WhiteBullsBBQ 4 жыл бұрын

Out here heavy. Kicking Days in the face. Cheers.

@FullFlavorRetro Жыл бұрын

you just got anotha loyal sub. bout to do my 1st chuck on my GMG Daniel Boone. outta all the bowlshyt chuck smoke videos on youTube, yours was the simplest, most entertaining and straight forward cook....i appreciate you brotha

@BBQbyBiggs 4 жыл бұрын

Dang that looks good. drooling.

@WhiteBullsBBQ 4 жыл бұрын

Thanks for watching!

@lancecline3613 2 жыл бұрын

Jus became a fan!! Thanks for the upload and information brother 🤘

@WhiteBullsBBQ 2 жыл бұрын

Thanks so much bro ! 🙏

@richardrodriguez2750 Жыл бұрын

Great video, I can't wait to try it! Thanks for sharing..

@JIMBOBALOU 2 жыл бұрын

I saw a brisket at Walmart yesterday that was only $4.50 a pound. Cheaper per pound than this. But hey, I smoked a shoulder roast today that turned out fantastic! Any cut off meat can be delicious if done right.

@narbelitolloren5689 Жыл бұрын

Never wrap raw beef on aluminum foil as the beef acids will eat the aluminum foil. I noticed foil particles on your beef when you unwrap it from the foil. I know this because it happened to me with brisket when I seasoned it and wrap it in aluminum foil and put it in the refrigerator overnight.

@williamhopson4242 9 ай бұрын

Never heard of that nonsense ! I've always wrapped my meat in aluminum foil and never had any issues.

@cujimmykay53 4 жыл бұрын

That looks absolutely beautiful...👍🏼👍🏼👍🏼... Whhhoooaaaaaa...

@WhiteBullsBBQ 4 жыл бұрын

Thanks For Watching!

@Trinidadthedestroyer 3 жыл бұрын

Happy to stumble across your channel.

@WhiteBullsBBQ 3 жыл бұрын

Glad to have you! Hit that bell

@ItsRyanTurley 4 жыл бұрын

Anotha one! Well done Chris! But USPS be losing my packages left and right 😆

@WhiteBullsBBQ 4 жыл бұрын

Hahaha! Sucks! In The Moment the Reference Seemed Golden LOL Thx for Watching Brother

@ItsRyanTurley 4 жыл бұрын

White Bulls BBQ just giving you shit bro! Awesome vid and love the dry brine! That choice chuck was a steal 👊🏼

@ghostrider729 3 жыл бұрын

The dog is bowing down!!!!

@watchme2hard5 4 жыл бұрын

Ok i'm done...White Bulls is now my favorite channel. Keep it coming bruh

@WhiteBullsBBQ 4 жыл бұрын

Appreciate it Al! Thanks for watching #HitDatBell

@ghostrider729 3 жыл бұрын

It LOOKS wagu BRO!! Lucky buy!! Good price

@WhiteBullsBBQ 3 жыл бұрын

So good

@davidhumber47 3 жыл бұрын

I gotta try it !!

@WhiteBullsBBQ 3 жыл бұрын

Gotta!

@fredsalter1915 3 жыл бұрын

My mouth is so watering right now!!!!!!!!!!!!!

@WhiteBullsBBQ 3 жыл бұрын

Mission Accomplished

@GBrai-mu5zy 2 жыл бұрын

I can't believe that's choice grade,that marbeling is awesome

@jlove3270 3 жыл бұрын

Cooking a Chuck roast right now with your rub for the first time🤞🏻

@WhiteBullsBBQ 3 жыл бұрын

Oh hell yeah. Gonna be a win!

@rberg 3 жыл бұрын

For that thickness of Chuck, that's way too little rub.

@WhiteBullsBBQ 3 жыл бұрын

Lies

@geoffmartins99 2 жыл бұрын

Ron’s right, that’s way under-seasoned

@matthewhall8790 2 жыл бұрын

Enjoyed the video! At what internal temp did you wrap in foil before putting back on to the grill?

@WhiteBullsBBQ 2 жыл бұрын

165F thanks for watching !

@matthewhall8790 2 жыл бұрын

@@WhiteBullsBBQ thanks, going to try it today.

@timothyhill9691 2 жыл бұрын

At what temp did you wrap? I keep missing it

@pastorjosh7747 3 жыл бұрын

Great looking results, but can you post the process somewhere so that it’s easy to access? I watched the summary and I’m still not sure what temps I’m looking for at each step of the process.

@curtisbender1945 3 жыл бұрын

If you're wrapping, always wrap at 165. Rule of thumb. Pull off at 205. This applies to most meat cooks if you're not doing a prime rib.

@jjacobb1699 4 жыл бұрын

Wow all i have to say incredible.. #traegernation.....

@WhiteBullsBBQ 4 жыл бұрын

Thanks brother #TraegerOn

@christinaandrayhynes6570 2 жыл бұрын

This looks amazing. Rookie question for you, if it rests for 2 hours do you just eat it cold? What’s your rest method?

@WhiteBullsBBQ 2 жыл бұрын

Rest in a cooler or alot of foil so it doesnt get cold! Should be still around 140-160 when you do eat it

@vic2796 2 жыл бұрын

BINGO! wrap it in foil after it’s wrapped in butcher paper and then line a cooler with towels then place the meat in ! Then cover it with another towel! it will be steaming hot even after 3 + hours

@tk-zb6br 3 жыл бұрын

The irony of the title is killin. 😂

@stephenwilliams919 Жыл бұрын

Looks amazing brother

@mrski4945 3 жыл бұрын

At 12:25 you're sitting at what looks like a table/massive cutting board. What is that? How or where did you get it?? Thanks in advance!

@WhiteBullsBBQ 3 жыл бұрын

Thanks! It's a huge cutting board from Andy @TwoAcreWoodWorks on IG tell him I Sent you!

@jefferycherrysr6568 3 жыл бұрын

Looks awesome, what made you switch to traeger?

@WhiteBullsBBQ 3 жыл бұрын

Thanks for asking! Better machines! Way way more efficient, though pitboss got me though alot 🤘

@paulwelch9906 3 жыл бұрын

Looks amazing brother but does it have a smoky taste. Everytime you open the grill i don't see any smoke. I never used one of those grills.

@WhiteBullsBBQ 3 жыл бұрын

Yeah man! Smokey! Its a nice thin even clean smoke throughout and the camera doesn't always pick it up clear

@mmarkowskirhs 3 жыл бұрын

Do you keep the roast wrapped when you are letting it rest for the 2 hours?

@WhiteBullsBBQ 3 жыл бұрын

Always. In a cooler preferably!

@jackjenkins5160 2 жыл бұрын

In my area. A Chuck Roast and Brisket are the same price per pound and many times the brisket is lower.

@randallc7228 4 жыл бұрын

Trying to find your video for cowboy nachos y'all did awhile back. Can you help? Temp? Ingredients? Process? Thanks 👍

@WhiteBullsBBQ 4 жыл бұрын

Its the combo review

@curtisbender1945 3 жыл бұрын

Hey chris With regards to the Dry Brine process, is there a difference between "wrapping it up and putting it in the fridge" VS "Vacuum pack and put it in the fridge"?

@WhiteBullsBBQ 3 жыл бұрын

Virtually no difference!

@tomgates316 3 жыл бұрын

Seasoning and then wrapping in foil or vacuum pack produces a form of wet brining. The juices produced wet the meat. You can dry brine by seasoning the meat and placing the meat on a cooling rack over a sheet pan. Place that directly in the fridge uncovered. It will dry brine by allowing air to reach all surfaces of the meat. Can leave for couple of days. If not seasoned, can leave for 7-10 days to dry age. Leaving it open to the air allows the best transfer of the internal juices to mix with the surface seasonings and return into the meat. If surface stays dryer due to air, the more the internal juices will continue the swap process. Also give this a try using peach paper for wrapping rather than the foil. Did this last year for first time. Retains the moisture, but does not get the bark soggy, as with foil. Keeps that crispy bark that was built up after so many hours. Great alternative. But foil method is still fantastic as well. Now I've got to find some decent chuck roasts. :-D

@spvimagery3527 3 жыл бұрын

I paid 35 for a full 10lb brisket. Just find smaller brisket package. Good looking grill.

@WhiteBullsBBQ 3 жыл бұрын

Thanks

@mrski4945 3 жыл бұрын

I have the 780 smoker. How do you like the 780 and 885? I know the 885 is a step up, but what do you like about them? (Maybe a future comparison video??)

@WhiteBullsBBQ 3 жыл бұрын

Comparison vid otw

@bigt1974able 4 жыл бұрын

How many times you Spritz it? I never do mine.

@WhiteBullsBBQ 4 жыл бұрын

Every half Hour, Until wrap.

@jeffellis2721 3 жыл бұрын

Love ur Amish beard

@WhiteBullsBBQ 3 жыл бұрын

Like a boss.

@marselbicentennial5159 2 жыл бұрын

OOOOWWWEEE! is the right words!

@redfire986able 2 жыл бұрын

I’m doing mine on a pit boss should I change the P 4. Do you think it works about the same?

@erniem7311 Ай бұрын

I have a pitt boss also. P0 will get you closer to 250 P7 will get you lower about 175. It is a little confusing since the P numbers are logically just the opposite of what you expect. I have to keep reminding myself by re reading the manual. I cook my chuck roast on the low and slow with the P7 and then turn it up to P0 after the wrap.

@Preacher26 Ай бұрын

I legitimately thought it was a wagyu roast cause it legitimately looks like its wagyu im shocked 19.99 looks good bro

@omackin1904 4 жыл бұрын

😍

@bradadams9007 4 жыл бұрын

Hey what temp do you wrap at ??

@WhiteBullsBBQ 4 жыл бұрын

165-170°F

@jaymac8496 2 жыл бұрын

That Thang got more marbling than a granite countertop🔥🔥🔥

@WhiteBullsBBQ 2 жыл бұрын

Haha facts

@alcerrito123 4 жыл бұрын

🔥🔥🤘

@edmulder39 Жыл бұрын

Looks like a delicious roast. I’m always a little puzzled what people consider chuck to be a cheap man’s brisket. 3lbs for $20 is $6.67/ lb. I never pay more than $5/lb for prime brisket, even taking in to account the loss from trimming.

@ryanhesse5605 2 жыл бұрын

what kind of pellets did you use?

@WhiteBullsBBQ 2 жыл бұрын

Cherry. Always Cherry!

@magic1andonly 3 жыл бұрын

Beautiful. Don’t F it up!

@WhiteBullsBBQ 3 жыл бұрын

Never! Hit that bell you'll see I don't F many things Up!

@ScottAcy 3 жыл бұрын

Nice board. Is that walnut or mesquite?

@WhiteBullsBBQ 3 жыл бұрын

Thanks! Walnut

@matthewwisenbaugh3883 2 жыл бұрын

All I used was salt and pepper and damn bro and I'm new to the smoking world......thanks for everything......

@corridor444 2 жыл бұрын

Nice smoke ring

@tonybrannen1740 Жыл бұрын

Hell yeah!

@jessehernandez52 3 жыл бұрын

When you say rest what do you do to it for the 2 hrs,and where dos it rest at boss?

@WhiteBullsBBQ 3 жыл бұрын

In my Cambro its like a cooler specifically for this stuff ! Google it!

@jessehernandez52 3 жыл бұрын

Will do thanks boss! Awesome video!

@jessehernandez52 3 жыл бұрын

If I was going to do this cook tomorrow,and dident have one right now, and hat can I use? Any suggestions?

@WhiteBullsBBQ 3 жыл бұрын

Thanks man! A regular cooler will do the trick too!

@jessehernandez52 3 жыл бұрын

Appreciate the info boss!

@quandaledingle351 2 жыл бұрын

What temp did u wrap at?

@WhiteBullsBBQ 2 жыл бұрын

165f

@jamescarl664 3 жыл бұрын

Pellet flavor recommendation?

@WhiteBullsBBQ 3 жыл бұрын

Cherry, maple, Hickory!

@nickshubin3627 3 жыл бұрын

Isn't it ironic, that brisket used to be poor man's beef.

@EZ4U2Say11 2 жыл бұрын

Just sayin it’s not a saw use one smooth stroke when you slice it up makes a much cleaner slice

@theonly5030 3 жыл бұрын

So do you spray water on it every 30 min?

@theonly5030 2 жыл бұрын

Never mind did it both ways and turned out equal. Keep the good videos coming.

@WhiteBullsBBQ 2 жыл бұрын

Thanks Luke

@onekneegro 3 жыл бұрын

Bro that chuck looks absolutely Outstanding!!!

@WhiteBullsBBQ 3 жыл бұрын

It was! thanks!

@ghostrider729 3 жыл бұрын

Does look wagu BRO!¡!!!😂😂🤣🤣🙏8🤣8🤣😋🎊🤣 DAYUM!!! Gotta be "GOOD"!!!! bro I work 14 hour nite shifts, I always season my meat n let it sit in the fridge till the next nite!! Then BBQ DAYUM it looks awesome!!! I have a kamado ,I like your method!!! NICE smoke Ring!!!!👌👌 got the bend!!🤣😋

@WhiteBullsBBQ 3 жыл бұрын

Thanks a ton brother 🙏

@davidlutz9427 3 жыл бұрын

Are you from Philly? Love your videos

@WhiteBullsBBQ 3 жыл бұрын

Hell yeah! Mayfair stand up (Croydon Too)

@davidlutz9427 3 жыл бұрын

@@WhiteBullsBBQ im about 2 hours away lol just did my first brisket today letting it rest is killing me! Lol keep up the video bro!

@WhiteBullsBBQ 3 жыл бұрын

Thanks man. The wait is worth it on the brizzy!

@davidlutz9427 3 жыл бұрын

Oh I know bro I've been doing pork butts on my treager for years the wait is the worst! But definitely needed lol

@greenzone5146 3 жыл бұрын

probably even better than brisket

@WhiteBullsBBQ 3 жыл бұрын

Some would say

@patrikgibbons7560 Жыл бұрын

I’m a fat guy that eats WAGU…laughed my ass off brother!!!!

@ronpackwood8772 3 жыл бұрын

👍👍✌️

@WhiteBullsBBQ 3 жыл бұрын

much love

@raymondkordsiemon6121 Жыл бұрын

Dude,,, WTF! yeah you're subscribed.

@redbone7040 3 жыл бұрын

I get brisket for 2 bucks a lb at Kroger

@WhiteBullsBBQ 3 жыл бұрын

Lucky!

@Mox3712 2 жыл бұрын

$6.49 a pound! Jeez! It's November 2021 and meat is high as it's ever been and it isn't $6.49 a pound! lol! I bought a chuck roast yesterday for $5.29 a pound and that's with Biden's prices! I will admit your roast looked damn good though - great job bro!

@WhiteBullsBBQ 2 жыл бұрын

Thanks man! Yeah prices from Philadelphia vs everywhere else has proved to be high lol thanks for watching

@michaelcarpenter5048 3 жыл бұрын

I love the video and all the tips...but $19.99 for a 3 lb chuck sorry but thats pricey ....Awesome video though

@WhiteBullsBBQ 3 жыл бұрын

Lol all depends on where you live! #Philly Thanks for watching!

@aaroncasteel4179 2 жыл бұрын

Is 2 hour rest necessary?

@WhiteBullsBBQ 2 жыл бұрын

Absolutely

@marksleeper9385 2 жыл бұрын

Good or what

@KannaLyst 2 жыл бұрын

Personally I'd use Mustard as a binder then liberally spread rub all over, like cake it on , no sense dumping rub on tin foil the dipping meat on , just sprinkle on from the container

@WhiteBullsBBQ 2 жыл бұрын

Thanks for watching

@soeun Жыл бұрын

Did you rest the roast in foil?

@theeliteneet 2 жыл бұрын

would be cool if you put every cook in writing, like on a blog or something, in case I wanted to follow the same steps you followed without going through the video again

@WhiteBullsBBQ 2 жыл бұрын

Working on having more recipe based captions

@miarviwi 3 жыл бұрын

Just to be clear chuck roast at my local grocery store is $4.93/lbs. I usually buy trimmed brisket at $2.99/lbs, and you can get packer style brisket for $2.29/lbs. There's nothing poor about chuck roast. It's more expensive than brisket it's just smaller, and you don't have the bigger price tag at the checkout. You get more for your money with brisket.

@WhiteBullsBBQ 3 жыл бұрын

chuck roast is less then brisket in Philly