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Join Emma Radeka of the Metta Earth Institute for a deep dive into the wonderful world of the staghorn sumac (Rhus typhina). All you need to make some delicious, tangy sumac-ade is a staghorn sumac plant, a knife, a pot/pitcher, and some water!
Sources Consulted:
www.bio.brandeis.edu/fieldbio/...
www.wildflower.org/plants/res...
www.nativetech.org/plantgath/s...
iowaherbalist.com/tag/sumac-m...
www.ncbi.nlm.nih.gov/pmc/arti...
www.sciencedirect.com/topics/...
commonwealthherbs.com/sumac-h....
Kimmerer, R. W. (2013). Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants.
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