The pandemic, Brexit, climate change and automation are all transforming the way we produce and trade food with significant changes for the workforce and consumers. Discussing the issues facing workers today are:
Chair: Nick Ireland, South West TUC Vice-Chair and USDAW Regional Secretary
- Sabrina Espeleta, War on Want
- Dr Charlie Clutterbuck, author of Bittersweet Brexit: The Future of Food, Farming, Land and Labour
- Luke Pollard MP, Shadow Secretary of State for Environment, Food and Rural Affairs
- Sarah Woolley BFAWU General Secretary
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