Tangerine playing in the background makes the tedious work of straining out the seeds so much more bearable. I would give those seeds and pulp to my chickens.

Thank you. Blackberry is my allrime favorite!

This is why I only do small batches any more. If I have a batch that doesn't set up, I keep it for adding to pies or for pancake syrup, and gift friends a "home made gift set" of one jar of jam, one of jelly and one jar of syrup for Christmas, so they have more options. They will never know you messed up!

I mix the seed mash with sweetened dark chocolate and drop on parchment and freeze then break into pieces. You can’t even tell there are any seeds. 😊