Join us for step-by-step safe canning instructions for making blackberry jam. UADA Extension Agents Terrie James and JoAnn Vann guide you through the process, from choosing a recipe and equipment to the finished product. Pause the steps along the way, or watch the entire video and then process on your own. Either way, tasty blackberry jam awaits you at the end!
0:00 - Recipe Overview
7:08 - Ingredients
7:34 - Equipment
11:02 - Step 1: Prepare Jars and Lids
15:34 - Step 2: Prepare the Fruit
17:56 - Step 3: Make Jam
22:56 - Step 4: Skim Foam
25:17 - Step 5: Fill Jars
28:43 - Step 6: Seal the Product
29:59 - Step 7: Boiling Water Bath
31:02 - Step 8: Cool Jars
Arkansas Extension Food Preservation Resources: www.uaex.uada....
National Center for Home Food Preservation: nchfp.uga.edu/ & order the "So Easy to Preserve" book and FREE download the USDA Complete Guide to Home Canning.
Find your County Agent: www.uaex.uada....
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