Wow it's a good idea na nagawaan ng actual demonstration para sa dalawang klasing flour. But now i just want also to give you a Fact and Theory about nitong dalawang klasing flour: The main difference between bread flour and all-purpose flour is a matter of protein. Bread flour, which comes in white and whole wheat varieties, has a higher protein content than all-purpose, usually 11-13%. It’s called “bread flour” because most bread requires higher amounts of protein to produce lots of gluten. Gluten is the stringy strands that give bread dough its stretch and elasticity, and baked bread its characteristic chew. Kneading dough develops a network of gluten strands that trap air and produce the airy holes characteristic of many breads. You can use bread flour in place of AP flour when you actually want a chewier result-in pizza dough, for instance-but you don't want to use it in place of cake or pastry flour, or in any baked goods that you want to be light and tender. 😊Enjoy Baking

Bread flour pandesal is chewy while all purpose flour is light and airy if you omit the milk. If you put milk in apf it has the consistency of Monay. Milk makes bread more dense

I'm with bread flour with this one. It feels like the authentic Filipino pandesal you can buy at your local neighborhood in the Philippines. It feels like home.

Best, most delicious pandesal ive tried.. Salamat po!! Ive used half bread flour and half all purpose flour. Hinde na kelangan ng palaman, the pandesal is tasty on its own! Big plus is, it only uses oil.. cuz usually when im making bread i always use butter. This one is even tastier 🖒🖒🖒

I just wanted to thank you! Grabe dami ko natutunan dito sa chanel na to. Mula sa flour hanggang type ng oil gagamitin. For me di nag work ang canola maasim asim sya sa panlasa ko basta may after taste na mahirap explain, butter gamit ko actually. Tapos pag dating naman sa flour all purpose gamit ko kasi iba yung harina namin sa italy pag bread flour gamit nag crumbs sya at nasobrahan sa lambot para kang kumakain ng sponge cake. Since May this yr nag trial and error talaga ako naka 100pcs ako na nagawa na 80% non naitapon ko kasi lahat di talaga kasing lasa nung pinoy pandesal. TY ulit ❤️❤️

I like how you used only 1 cup for each flour. The difference between the two flours is the protein content..Bread flour has more protein in it, between 11 - 13%. Been making pan de sal for 20+ years and I have used both depending on the supplies at the store. Personally, I prefer bread flour. Thanks guys for the video. 👍🏽🙏🏼

On my 3rd attempt making pandesal, and thank you it was a success!!

Salamat po sa demo. Hinahalo ko yung BF at APF. Pwede rin palang purong BF o purong APF. Ang cute ng mga chikiting! Sana matuto rin po sila ng Tagalog. Mabuhay po kayo!

Sa channel na to ako natoto mg bake ng pandesal i followed step by step at first hnd umobra naging parang biscuit sya mdyo matigas🤣 2nd pwde2 lng try uli 3rd 4th naging ok2 na 5th 6th naging kabisado na kht hnd pnapanood ang video finally nakakagawa na ko ngaun ng pandesal for my family thanks po Rich C Kitchen more power po stay safe & God bless

As first time baker this really helps me. I always use all purpose flour even when I first try to baked pandesal. But after watching this I want to try Bread flour. Thank you! 😊

Bread flour for Pandesal is definitely better it has a btter texture when cooked than the all purpose flour . I just made one and it's delicious!

APF had lower water absorption and lower protein and therefore slightly weaker gluten kaya dense ang bread while BF has higher water absorption and higher protein kaya malambot ang bread at pag matagal ang proofing, makita mo na ang BF medyo hollow ang internal score nya.

I love how simple you showed the difference of 2 Flour...very simple yet detailed and effective video you made Kabayan! Thumbs up po!!!! Galing!!!😀😀😀

bread flour is what commonly use in the Philippines, they call it first class. It has a higher gluten and protein content than AP flour.

Lovely family..so generous of you guys..Been serching for ages for making pndesal....I dont mind for the long process as long as it turn out a "real pandesal"...thank you so much for sharing..May God bless you and your household..Keep up the good work guys...All praises and honor belongs to our God...

I already tried many times making pandesal and it always turn not so good matigas sya so nung nkita kotong video natu ngkaron ako ng idea n using bread flour and it turns so good thanks to this recipe nkuha Kona tlga msrp n timpla Ng pndesl I'm watching from malaysia

Apf lang din lagi ko ginagamit, mas gamut kc ang apf kesa sa bread flour, pag gusto sobrang lambit nilalagyan ko lang ng bread enhancer.. Salamat sa demo, may natutunan ako, pwd pla ilagay ang dough sa ref at kinabukasan na i bake.

I also tried both and prefer the BF because its softer/fluffier

Thank you RICH C. KITCHEN... NGAYON ALAM KO NADIPRENSYA NG APF / BF... SALAMAT SA PAG GAWA MO NG VIDEONG ITO... AT LEAST SABAY KONG NAKITA ANG KAIBAHAN NILA ... MORE POWER AND VIDEOS FROM YOU ... KNOWLEDGE ABOUT THINGS ! God Bless your Family !

Thank you po!😊😊 twice palang po kasi ako nakagawa ng pandesal. 1st try, super lambot nya pa rin kahit 2 days na soft pa rin sya. Then yesterday, gumawa ako ulit APF naman ginawa ko since yun na lang available flour ko. Kala ko po kaya hindi ko na-achieve yung sobrang soft na texture e baka sa pag kaka-knead ko.. thank you po ulit!

What I noticed, with bread flour naretain nya softness kahit ilang araw na at mas ok ang texture ng laman at may chewiness sya. With APF, a day after or couple of days, tumitigas na sya at parang nagiging crumbs ang laman nya or naghihiwalay hiwalay.

Hello Sir magandang araw! I found this useful for a beginner like me. Thank you so much and more power.

Sinubukan ko lang ang iyong resipe at ito mismo ang hinahanap ko. Salamat. I used water and APF for this batch.

thank you for this video, pinaka simpleng video abt making pandesal with comparison pa. madaling e follow ang instructions, 👍

I observed the difference: BF is soft, chewy, and crunchy on the outside. AF is airy, soft, and dry. I prefer bread flour.

I'm really happy na pinanood ko to, I'm a newbie online pastry seller ,i already started to sell banana loaf and planning to sell pandesal& ube-cheese pandesal and I'm wondering what would be the best flour to use and your comparison is truly helpful and informative. God Bless!

Galing niyo naman magasawa. Family works together, leaves harmoniously together

I never buy pandesal anymore since na matry ko recipe mo. Even my family enjoying it.. so soft and easy, for me bread flour or all pur flour is the same kung ano available..thanks for sharing whats the difference. God bless po.

Tip: Combining Bread Flour and All Purpose Flour in making a cookie makes it more chewy.

Your recipe resulted to the best tasting pandesal I have tried 👍 Thank you!

I tried the bread flour recipe to test it first because I tried and failed using apf with other recipes. This is the best recipe hahaha, I noticed after na for one small batch pala ‘to. I’ll watch your other video for a bigger batch. ☺️ Thank you!

Actually pareho yang nice kapag bagong luto. Kapag lumalig dun na magkaalaman kung sino ang nanatiling malambot at matigas.

No Bread flour, no Yeast to found in America since Covid-19 started, thank you for the recipe. This is my favorite bread at all the time

Tama ka chef Rich kong ano available yon ang gagamitin,pero mas malambot talaga ang bread flour at mas madali cya iknead kong kamay ang gamit mo kumpara sa APF as my experienced po.thanks for sharing and Gob bless!hope d kau magsawa magshare pa ng ibang recipe.

Thank you so much for the demo..very educational..salute❤

I tried your recipe today I’m using bread flour, and it’s good 👌🏽 my family loves it, thank you 🙏 and God bless

I came here to see the difference between AP and BF before. I decided to make a small batch just for two people cuz the bakeries here in my area are always out of bread cz COVID. Haha So I made this last night and I was a little disappointed at first because my dough didn't rise. It took like almost 3 hours to get to double in size, which normally doesn't take much cz I also made a loaf bread while proofing this dough and my loaf didn't take much longer to rise. So anyway, I decided at the last minute, since it was already 10PM, to just throw the dough away in the morning cz the trash has already been taken out. But voila, when I checked on it in the morning, I rose to its size!!! So I baked it, I didn't have breadcrumbs so I just brushed some milk on top and oh my god, the pandesal came out really, really good and so, so tasty! The tastiest pandesal I have ever had! I am never buying pandesal, unless I'm too lazy to knead. Haha Salamat sa recipe mo. I'm pretty sure I've tried your recipe before and I don't remember it turning out this good, but it did this time. So sorry for the longest comment in history, but I just wanna share my experience. And if someone else trying this also didn't get rise on the first hour, don't panic! Just let time do its job. :)

Grabe! Super thankful sa video na ito. Eto lng pla makakapag pa perfect ng pandesal ko. Sinunod ko lang ang ingredients nila.. superb! Thank you po!😍

I like the all purpose for pandesal :-) Kasi ang pandesal nilalagyan ng palaman like corned beef, minudo, etc. kaya its better na siksik ang pandesal. Bread flour is good for sweet bread like ensaymada, monay etc. Thank you for this video. :-)

Kuya Rich thank you so much for making this comparison, really appreciate it. Actually i want to try bread flour for pandesal because of many good reviews i read, unfortunately bread flour is not available in dubai kaya APF na lang muna gamit ko. Salamat kuya.

Thank you for showing us your baking experiment and sharing your results! It helps a lot in deciding which kind of flour I'd like to use depending on the texture I want. :)

Thanks for sharing this video. Kasi wala akong mabiling bread flour dito sa amin, kaya gumagamit ako ng self raising flour but iba ang texture at medyo hard yong pandesal.

Thanks for this wonderful video. Sobrang simple bukas na bukas gagawin ko yan. Thanks and more power sa channel nyo.

Cuistot a domicile Bread flour is specially made for long slow ferment, it would require up to 4 hres to fully develop the flavor and the rize (it should be tested on pizza dough, sourdough bread). All purpose flour would normally take 45 minutes to 90 minutes to fully develop. For type of buns your are doing general all purpose with fast active dry yeast will be best....

I prefer bread flour when baking pandesal for me it has more tense

wow galing namn salamat s video na e2 try ko recipe mo...ngka idea na ako..God bless your beautiful family

Maraming salamat po sa video! Gagawa po ako ng pandesal gamit ang bread flour sa toaster oven. Excited na po akong mag-bake nito 😁😊

Bread flour > all purpose flour

I used bread flour only every time I make pandesal. It has a better taste and texture compare to all purpose flour. My opinion only through experiments and experience.

Marami pong salamat sa recipe ng pandesal.Nagustuhan ng asawa ko. Ang sarap! Dahil sa recipe ninyo natuto ako gumawa ng pandesal. Small youtuber here❤

Gagayahin ko to...hehee thank you for sharing on how to bake pandesal.

Wow this looks yummy I love Pandesal will try your recipe soon and thanks for sharing kapatid watching from Texas stay conn 👍🔔👇

Omg it’s absolutely perfect on my first attempt taste so good...thanx guys💕

Thanks for sharing this 2 different kinds of baking pandesal recipes .Both recipes looks yummy but will try to bake them both.😊

I was afraid to try making pandesal and your video motivated me that I can make things possible 😄 maraming salamat po sa video nyo! Nakagawa po ako ng plain, ube-filled, and malunggay pandesal today 💜🌿🤗

Mas mataas kc sa protien ang AP at ang BF mataas sa gluten kaya Medyo light ung BF pag naluto.pero ung lasa pareho LNG..tama ba Ako sir kc d2 sa kuwait AP gamit ko kc mahirap din hanapin ang BF dito.

Thank you 💕 never thought na makakagawa ako ng pandesal.. masarap na pandesal 💕

Thank you for comparison. I have both flours but I try to use bread flour for special recipes because the quarantine year made it a commodity now. It took me 2 months to find yeast lol

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thanks for the comparison ng flour para alam namin ang best gagamitin.

I tried both Pero bread flour for me is better. Agree malambot ang bread flour and mas mabigat yung AP four but overtime young bread flour stays softer longer. God bless!

Ganda ng kitchen. Si Madam di obvious na mayaman sobrang simple lang. Sana all. 😊Thanls po pala sa instruction gawin ko sa bread flour . Pede po kaya sa BREAD TOASTER lang wala kasi aking oven na gaya sa inyo masyadong sosyal hehe.

“Di ko pa man nalulunok” :-)) excellent video and recipe. Maraming Salamat po!

Very clean an I enjoy how u guys explain throughly

I have been searching about the difference of apf and bread flour. All I know is dapat lesser ang liquid when you use apf. I made ube cheese pandesal on my channel using apf and it turns well. I will try to use bread flour when making bread next time and see how it turns out. btw this is very informative especially for me na beginner. 😊 Thanks po!

Just saw your video. Awesome parallel side by side comparison. My guess one of you or both are Chemists or Chem Engr. works in Quality Control or in these related field. I am impressed. Very thorough. And the cute kids’ input were important to me. Thank you and God Bless!!!

Love the special touch of your children

dati apf din gamit ko sa pandesal dahil hirap ako mag tancha ng tubig sa bread flour dahil super lagkit talaga pero nun natuto ako mag tubig ng bread flour i never look back iba ang bread quality ng bread flour siksik pero super lambota and ma lasa ang dough unlike apf na matabang ang lasa tapos fluffy ang tinapay mahangin

Wow amazing pandesal looks yummy and awesome recipe so delicious patisserie! Have a great evening

Sa lahat ng sinubukan ko na recipe ito lang yung perfect na nagawa ko, thank you so much, more recipes please 🙏🤗

mas preferred ko rin ang bread flour sa tinapay mas malambot kasi.. thanks for sharing kabayan!

Mas madali po hanapin ang APF kesa bread flour dito sa lugar namin...but will definitely try BF pag may nakita ako..thanks for sharing sir...

Thanks for the recipe. I tried this and failed a few times because of overkneading i think. But eventually nakuha ko na din. Successful na din yung last try ko. I am very thankful po sa video na ito. Halos araw araw na ako nagbebake ng pandesal. Kudos to you!

Ma try nga din makakuto nyan bread flour pandesal thanks sa pag share👍❤️

So what's the difference?? Sorry I don't understand tagalog.

Mas gusto ko yung mabigat at siksik. reminds me of hometown kasi usually masmabigat at siksik yung mga pandesal kahit maliliit lang at pwede isawsaw sa kape. Ayoko ng airy at magaan kasi parang wala ka kinakain and it gets brittle pag nalamigan lalo na pag isinawsaw sa kape, nag didisintigrate agad.

Love its , I will do it today Happy family . Thanks you

Ang Galing nmn niyo magluto , gusto ko din sana matuto parang Ang Hirap po .

I want to try this. God bless you and your family . Jesus is coming soon

Great video thank you for sharing, yes agree BF is more fluffier compare to APF i tried that both flour in making pandesal to see what’s the difference and i try self raising flour too. Good job guys👍

Bread flour has more protein that makes it more stretchy. To make your all purpose flour a bread flour add 1tbsp of gluten for every cup of all purpose flour that is if bread flour is not available in your area

Salamat po sa recipe. It”s really good. God bless

I like the way you demo between 2 diff flour, mabuhay kayo😄😄😄😋

Patikim po.Sawsaw kape masarap na kahit walang palaman.

I really enjoyed your family more than the bread. Thank you. I will try.

Wow ! Nice comparison thanks chef for your effort

Thank you s tips kabayan, actually gumagawa po ako this time, mas ok Ang bread flour kc meyo ma alsa, I want to try mix 2 kinds of flour, I will see, again thank you, ingat

I see...next time i will try to use BF in making pandesal and yes mas siksik yung APF pero parang mas masarap pag BF ang ginamit.. Thanks to this video :)

Para sa akin mas masarap ang gawa sa all purpose flour kc mas siksik ung tinapay and sobrang lambot..😍😍

Thanks for sharing. Please try not to buy any Soft Butter or Corn oil or any oil , butter spread as they added in chemicals. I always slice the butter into small slices, then put into a box. Take out the amount of slices when you need it, It will be soften in minutes. ( I will slice it into 2 bars, then slice into small slices as I or my daughter will be using it for 1 slice of bread . )

Sakin po I prefer using bread flour on breads. It gives softer outcomes and retains it's softness even after a day it was in a room tempt. Naka gawa na ako ng pandesal using only bread flour and bread flour + all purpose flour. If you combine BF and APF, it's a little dense and gets stale and hard once cooled. I guess ganun din sya pag 100% APF ang gagamitin. It's not bad to use APF pero mas gusto ko sya gamitin on breads that needs more texture and crumb formation. Nice experiment po! :D

Pagbread flour kaya malambot kasi medyo hollow yun loob dahil marami air pockets at medyo makunat na rubbery pag nginuya dahil more gluten sya. Yun AP flour ay medyo siksik kaya parang firm sya at di kasing kunat ng bread flour pagnginuya. When i bake, hinahaluan ko ng some amount ng cake flour yun AP flour para mabawasan yun kunat pagnginuya.

Wow thank you for sharing this I try bread flour sa pandesal.. Stay safe

I like the kid randomly asking how long a mile is 🤣

The dough was very sticky when i transfer it on the silicone mat dusted with some flour on it. I knead it for 12 mins. And was not able to do window pane test as i’m totally a beginner. What will go wrong if i over knead it?

This is very good video

Good to know this info. Thank you

The comparison is excellent way of knowing which is best. I like the opinion of the children. I believe that they are telling the truth. New friend here. See you around.

Nice of you...thanks for sharing, nice effort🥰

Thanks for sharing this! Can’t wait to try it myself