All Things Pumpkin Spice and Everything Nice!
Рет қаралды 184,799
8 ай бұрын#acrehomestead #recipe #cookwithme
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Recipes Used In Today's Video
Homemade Pumpin Spice Blend - www.scratchpantry.com/recipes...
Pumpkin Chocolate Chip Cookies - handletheheat.com/pumpkin-cho...
Pumpkin Snickerdoodles - cambreabakes.com/chewy-pumpki...
Pumpkin Scones - handletheheat.com/pumpkin-sco...
Pumpkin Marshmallows - onesweetmama.com/the-best-pum...
Woopie Pies - preppykitchen.com/pumpkin-who...
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@AcreHomestead 8 ай бұрын
Thank you for being so patient with me getting this video back up! I hope you enjoy and have a wonderful weekend! - Becky
@janscutter 8 ай бұрын
So happy I get to finally watch the video! I’m curious, if you freeze dry and powder the pumpkin, if you could flavor the marshmallow that way or any of these recipes.
@rudiannwildgoose-laing4629 8 ай бұрын
🥰
@NorfolkBelle 8 ай бұрын
I managed to watch this last night (uk time) when you 1st uploaded it. Xx
@celestevelez26 8 ай бұрын
@@NorfolkBelleme too
@nunyabitness1213 8 ай бұрын
I'm not a fan of pumpkin can you sub in sweet potatoes in these recipes?
@Pharphette 8 ай бұрын
Hi Becky. I really appreciate you not overlaying music in your videos. It makes it more relaxing! Thanks for the recipes.
@francesc9050 8 ай бұрын
Yes, agreed ❤
@diananoonen2262 8 ай бұрын
Oh I agree! I like hearing her voice. It's pleasant and soothing. Plus hearing the cooking process, helps to connect to the recipe.
@Nonea350 8 ай бұрын
Your dog intently staring you down was hilarious! I laughed at him for a solid 5 minutes! I hope you gave your boys some pumpkin too! Please keep your pups in all of the content! 😂
@AcreHomestead 8 ай бұрын
They are so much fun and I sure did :)
@pinschrunner 8 ай бұрын
@@AcreHomestead just remember that cloves and nutmeg are toxic for dogs! So be careful with these Fall pumpkin recipes. I just use organic Ceylon cinnamon in anything for our pups 💖🐾. So no pumpkin pie spice for instance
@angieswits4790 8 ай бұрын
Hi Becky! If you are ever running low on powdered sugar, you can make your own! Combine 1 cup granulated sugar with 1 tablespoon cornstarch in a blender & blend until powdery. Yields about 1.5 cups powdered sugar. A tip from my grandma in the cookbook she wrote of family recipes. 😊
@goofietreats7524 8 ай бұрын
Genius and thanks for sharing this! I also had a Grandma who made her own. Thanks for bringing back the memory ❤
@joyceharland 8 ай бұрын
Really should get wet measuring cup for your liquid ingredients. There is a difference in dry cups, it does make difference when baking. 😊
@janetweber-el8vc 8 ай бұрын
I agree. It makes a difference.
@lisaf568 8 ай бұрын
Can I just say how I love that the boys are in the kitchen with you! They are so good, they do not beg, or steal the show, but they find a way to sneak in. Real life, that is what I enjoy so much about your channel. Been here for a long time, and get so excited when I see a notice you posted a video. Thank you for being YOU!
@marieholzwasser9224 8 ай бұрын
My father was a baker and when he made snicker doodles, he always flattened them with the underside of a glass. This spreads the dough and helps to make them crunchy. Hope this suggestion will come in handy in the future.
@taraschmidheini4674 8 ай бұрын
Mmmm
@TheSnugglyDragon 8 ай бұрын
Becky, I made your homemade marshmallow recipe last year with my sister. We swapped out 1/3-1/2 of the corn syrup with molasses; the results were INSANE!!! We were raving about them for WEEKS and they were so amazing. Your recipe for marshmallows was so easy to follow!!! ♥️♥️♥️
@lizzy9975 8 ай бұрын
I wonder if you could direct swap the entire amount of corn syrup for molasses? I point blank won't use corn syrup, it's incredibly bad for you. And I just bypass recipes asking for it. The mollasses is fairly unrefined in the sugar making process, so at least has some nutrients benefits still.
@kmoreland834 8 ай бұрын
I bet apple cider and pomegranate molasses would work well too.
@kfgabriele9852 8 ай бұрын
@@lizzy9975 Maybe maple syrup or honey could work as alternatives for corn syrup? The maple syrup would likely need to be cooked down a bit more to have the right consistency, though. I’m thinking that since molasses adds such amazing flavor, these might do so, as well as being healthier options to corn syrup. 😊
@dealdishingmom 8 ай бұрын
I was going to ask this too. If we don't use corn syrup what can we use? Honey, maple syrup or Agave? Good to know it works too! I heard sugar and water mixed together works too.
@anutk8751 8 ай бұрын
I freeze dried pumpkin puree last year & it rehydrates beautifully! I really like it & Im glad i did that rather than freezing for space in the freezers 😊
@gagakk5566 8 ай бұрын
Recipes all look WONDERFUL- I owned my own home baking business for the holidays - little tip… use parchment vs tissue! The tissue tends to draw grease of out of your product & makes the boxes limp. ❤
@setapart6937 8 ай бұрын
Thanks for sharing that tip!
@danielleburchette2599 8 ай бұрын
I'm gonna post this again because it disappeared, too. Lol. The vanilla sugar would have been a great dust for the pumpkin marshmallows. A spin on a fall peep. 😊 I'm glad you got your glitch straightened out. Those pesky gremlins are always trying to make the day hard. ❤❤❤
@Sanity_Faire 8 ай бұрын
Sure would!
@AcreHomestead 8 ай бұрын
That would be so yummy!
@user-vd2xe5kn9c 8 ай бұрын
Most of us as already watched the entire video already. And we enjoyed it❤ only thing I wish to see now is you cutting into the pumpkins👍
@oldstuffbethtx8052 8 ай бұрын
All these treats looked & sound great! Can you use that empty shelf behind you to decorate for the season? I know you’re a minimalist, but you have such beautiful pumpkins from the garden you could show off.❤
@elnorleeper7277 8 ай бұрын
No, I've asked that before. Her kitchen is so uninviting and bland, no decor
@lovinlifeinmaine9342 8 ай бұрын
Becky, that's actually the way the Whoopi pies are supposed to be. You did an absolute great job. ❤️❤️
@jamieflanagan7357 8 ай бұрын
Yes they look great!
@peggriffin6363 8 ай бұрын
I heard what she said and laughed to myself, they were perfect
@dianevitori201 8 ай бұрын
Yummy 😋 Your dogs are so sweet and Patience ! 😊 Becky I sure enjoy everything you do ! How’s your little Son ! He must be growing fast ! Take care & Love ❤️ to and Family 🥰🥰🥰
@redrobin7136 8 ай бұрын
Aww poor Josh :( I hope Becky makes a new batch, a Special treat, just for Josh of those pumpkin chocolate chip cookies he liked so well.. (; Everything looks so yummy, thanks again Becky for your inspiring, uplifting videos! I find myself smiling through each video.. (:
@AcreHomestead 8 ай бұрын
Not to worry he is getting enjoy treats around here :) Aw thanks so much, I am so glad you enjoyed it
@raymondstewart6290 8 ай бұрын
I must have been one of the few that got to see it yesterday before utube messed with it. Glad you got it back up. I enjoy your videos immensely!
@lorishealinghomestead5047 8 ай бұрын
I’m in that group as well. Lol I was worried she got her videos messed up. 😂
@halleygardner8454 8 ай бұрын
I love seeing the pup napping in the background!! Living the dream.
@TheEmbrio 8 ай бұрын
10 grams is 2 tea spoons (of salt or liquid) so you’ll be able to add more spice next time 10 g is a third of the initial puree you added, so you see it’s something substantial not 3/4 of a teaspoon
@Nikomana 8 ай бұрын
Hey Becky, I‘ve been enjoying your videos for quite some time now and love them. They are like a comfy blanket this time of year. Just a quick and life changing tip for every recepe using parchment paper. Just crinkle it up into a ball before using it and then unfold it onto whatever dish you‘re using it on/in. That way it holds its shape and is less flimsy. 😊 You‘re welcome everyone 😉 Sending lots of love from Germany
@AcreHomestead 8 ай бұрын
Aw thank you! Thanks is a great tip!
@jiucki 8 ай бұрын
It deserved the waiting! I was shocked listening to how you were measuring in grams. That made my day as a metric system user ❤
@EvanC881 8 ай бұрын
I cannot tell you how much I appreciate the way that you fix the volume whenever there are loud sounds like the stand mixer and banging the baking sheets on the counter. My ears and sensitive and it's so lovely to know that I can relax when I watch your videos and not have my fingers on the volume button constantly adjusting.
@eileenbrooks-laitinen9778 8 ай бұрын
I was able to watch this entire video yesterday but I was unable to "like" it. It's very important to me to "like" Becky's videos because I truly love them all.
@Sanity_Faire 8 ай бұрын
I like that about you
@TheSnugglyDragon 8 ай бұрын
Same! I try to share them as well to help Becky in the algorithm because her videos are so good!!!
@suzannehoward7315 8 ай бұрын
Your videos are keeping me company while I recover from surgery. Thanks Becky! Now if only I could taste the recipes through the screen 😂
@ccat5765 8 ай бұрын
When doing any kind of tray bake like cookies etc., especially new recipes, I find it helpful to do a "test" batch tray. It helps me figure out if the oven is running hotter than expected, as well as whether a new cookie needs flattening or topping with sugar before or after baking. It helps.
@altawarren7334 8 ай бұрын
As a Maine girl Whoopi pies are a sacred thing. The pumpkin cream cheese whoppies are always refrigerated😀
@kfgabriele9852 8 ай бұрын
Would you be willing to share that recipe? Sounds like you may have an absolute treasure, right there! 😋
@lindakaplan8450 8 ай бұрын
Becky, they make a waxed tissue paper for baked goods. That way the grease does not soak through your tissue paper.
@katrinaavila3859 8 ай бұрын
Everything looks delicious! Thanks for being amenable to feedback regarding the microphone - makes such a difference!
@Inanna08 7 ай бұрын
If you have a spice grinder, just put regular white sugar in it and grind it until it becomes powered sugar! Alternatively, you could use a mortar and pestle like they do in the Middle East.
@emilyj3406 8 ай бұрын
I love how organised you are and all the preserving and meal you do. You have inspired me to big cooking sessions. I also love how you make homemade gifts for people. Food is my love language as well. You do a great job 😊
@homefries5557 8 ай бұрын
Yay! It’s back! ❤❤ pumpkin time! Yummy
@user-tc8oy5le2w 8 ай бұрын
So glad its back. I watch your videos at least twice. Thanks for posting videos.
@rhianneculmer6417 8 ай бұрын
I have never seen triangle scones, always circles. But your way makes so much sense!
@leahballatt1605 8 ай бұрын
This video came at just the right time, I needed more pumpkin recipes for fall
@teresarp5804 8 ай бұрын
I bought my then 8 year old grandson that whisk and whenever he uses it he calls it his magic whisk!!
@wendyhigh7258 8 ай бұрын
Woopie pies were very popular when I was growing up we made all different kinds gingerbread was my favorite
@n.f.6126 8 ай бұрын
I've seen another vlogger put the pumpkin puree in a cheesecloth, and squeeze the liquid out. Also, using only the egg yoke, leaving out the whites for a better texture in the cookie 🙂
@kazapthegreat5306 8 ай бұрын
Becky, and Josh! I’ve just been over to the new website and it’s GREAT !!! Really easy to use and so nice to find all your recipes in one place! Well done Josh
@staceymoniz 8 ай бұрын
I just learned that you can make powdered sugar by whizzing regular sugar in your vitamix until it's powdered!!! For future reference... I am so gonna try these recipes!!
@reginamckinnon3741 8 ай бұрын
You should keep buttermilk powder on hand. So convenient and you don’t have to worry about it spoiling if you only use buttermilk occasionally.
@debiapostol 8 ай бұрын
And keep it in the fridge once you open it and it will last (almost) forever!
@lilianh1191 8 ай бұрын
Hi Becky. I just found you afew days ago less than a week and have watched a lot of your videos so far. I'm loving your style and so much inspired. Had you mention visiting the coffee growing countries, Kenya being one and my home. You are a blessing and your heart for many to learn from your hard to come across skills in the kitchen and homesteading. Much love now and always ❤️
@Cole_Cross 8 ай бұрын
Im excited for you having found Becky! She is a delight and very inspiring. Her PURE CALM and EASE around mistakes and learning has been wonderful for me, someone who makes a ton if mistakes and doesnt care one bit 😂 shes a kindred spirit and it makes me feel “normal”. 🥰🥰🥰🥰
@AuntieD. 8 ай бұрын
It took me 10+ years to get myself an extra bowl for my Kitchenaid mixer. 🤦🏼♀️Why did I wait so long? If you have the storage space, an extra bowl makes big baking days sooooo much easier!
@LivingWithLina 8 ай бұрын
Yes! I have 4 bowls for mine because often times I also have some kind of sourdough recipe fermenting on the counter in them
@tdutch1038 8 ай бұрын
To help on days where I bake multiple things, I bought a 2nd bowl for my stand mixer. Comes in handy quite often. 😊
@lindaclarkelee7284 8 ай бұрын
Yay, I watched half of this video yesterday but then it said private video. Excited to try the pumpkin scones. Thanks Becky and Happy Thanksgiving from Canada
@diannafoster7057 8 ай бұрын
I live in oklahoma and I always find it interesting you make things I've never heard of like scones and sheperds pie, which I made the other day thanks to you and it was amazing
@kimberlee2469 8 ай бұрын
Seeing the cute faces of Orbit and Tibro.... super sweet 😊
@karenedwards9510 8 ай бұрын
You can make powdered sugar with white sugar and cornstarch. Similar to you making your brown sugar.
@Sanity_Faire 8 ай бұрын
I did not know that!
@lauriemayne9475 8 ай бұрын
Thank you for the tip! God bless!
@nancyh.7947 8 ай бұрын
Thanks for all the recipes, I LOVE anything Pumpkin!! HINT: you can make powdered sugar out of granulated sugar in your Vitamix....lots of videos on KZfaq. I was telling my sister the other day about you shucking the 150 ears of corn and she said 'Oh, you must have been watching Becky'!! She's been watching you for a couple of years, but I've just found you recently. Love all your videos and can't wait to see what's next. I've been binge watching you!! 🥰
@stephaniebriggs9346 8 ай бұрын
I didn’t know that about powdered sugar!
@cindyjackson5627 8 ай бұрын
You can do that with the monk fruit sweetener too or allulose.
@sarahp2400 8 ай бұрын
I use a coffee mill to powder small batches of sugar (I don't use the mill for coffee, mostly flax seeds).
@sherrylee6719 8 ай бұрын
I can't tell you how impressed I am with your amazing talent. I just wish I had your energy and your island :) You definitely need an assistant to was dishes! I want to be you when I grow up, and believe me, I am really grown up...old even. Thanks, Becky
@KitchenFairy61 8 ай бұрын
I have 2 bowls for my kitchen aid 4.5 quart mixer, that way I always have a spare bowl if I need it. They aren't that expensive if you buy a used bowl online.
@lorysteinberg2535 8 ай бұрын
So glad you’re using a microphone! Thank you!!
@susanhughes5996 8 ай бұрын
I love seeing your dogs in the kitchen beside you. They are smiling and hoping for a scrap to fall on the floor. All your goodies look yum’
@lisawallace3124 8 ай бұрын
I've made chocolate marshmallows, peppermint, strawberry and the ultimate favorite was honey whiskey marshmallows! Hint:use your bench scraper to cut the marshmallows and cut the powdered sugar for dusting with cornstarch or they get too sweet. When I make scones, I like to brush them with heavy cream instead of egg wash and then sprinkle with coarse deco sugar. Give a GREAT sweet crunch to the soft flaky scones!
@kfgabriele9852 8 ай бұрын
Honey whiskey marshmallows?!! Ummm… you willing to share that recipe? 😋 Btw, do you cut the powdered sugar, half and half, with corn starch before dusting? I’ve never made marshmallows before and think I’d like to give it a try for Thanksgiving this year.
@lisawallace3124 8 ай бұрын
@@kfgabriele9852 I literally just used a marshmallow recipe (mine calls for streaming in the hot sugar mixture slowly, as opposed to just pouring it all in) and I just added a couple of ounces of honey whisky-less than a shot-while the machine is beating. (we had some we'd bought in Ireland, but you could use any honey flavored whiskey you like) The sugar mix makes the whole thing so hot that most of the alcohol evaporates off, leaving the flavor behind! I presume you could do the same with any booze you like, lol And yes, I spray the dish like Becky did, but I don't use the paper. Cut the powdered sugar halvsies with corn starch for dusting the top and cutting. Can also use rice flour. OR if you want to get really fancy, you can roll the cut sides in crushed candy canes, colored jimmies, chocolate marshmallows rolled in graham cracker crumbs...the possibilities really are endless! If kept in a sealed container, the finished marshmallows will last a LONG LONG time (I have some over a year old, stored in a mason jar). SO MUCH BETTER than store bought, and once you get the first batch under your belt, so easy! I've even made mini marshmallows for hot cocoa, just spread them in a much thinner layer (jelly roll pans work great) and cut into smaller cubes.
@kfgabriele9852 8 ай бұрын
@@lisawallace3124Thank you SO MUCH! I can’t wait to try it! 😊
@lisawallace3124 8 ай бұрын
@@kfgabriele9852 come back & lmk how it turns out!
@elleven9621 8 ай бұрын
Now that I know you have a scale. Can you measure out a cup of flour? I’ve been playing with your bread recipe because I prefer to weigh by baking recipes vs measure and I have a strong feeling your cups aren’t the standard 120g a cup. My guess is you land closer to 150g a cup measurement.
@LynLvs2Laugh 8 ай бұрын
I bang my cookies in the oven half way through their baking time. It makes them flatten out and spread more evenly.
@danniulph9134 8 ай бұрын
Love seeing how different scones are in other countries. In Australia they are a sweet normal eaten with cream and jam and are round
@ieri_creations 8 ай бұрын
I know this is left field, but would you be willing to make a super short video introducing your puppers? I keep seeing them in the background, and I love their little faces.
@jaymidolan-mcgrath7559 8 ай бұрын
Hay Becky! A tip for powdered sugar, you can make your own! Just put normal sugar in your food processor, or blender for a smaller batch, for a few seconds until the desired consistency! For a really fine finish, use a tight weave sive to get any remaining sugar crystals out. Also, it can make castor sugar by shortening the time processing. You should only need a few seconds to make the powdered sugar!
@dayleneyandell7937 8 ай бұрын
We loved your brown butter choc chip cookies, can't wait to try this snicker doodle recipe.
@debjarvie-sexton1609 8 ай бұрын
In your pumpkin baked goods add a little nutmeg and pinch of ground cardamom... tastes so good...
@09echols 8 ай бұрын
You can use golden syrup as a corn syrup substitute
@lisahansen4339 8 ай бұрын
You can smack the cookie sheet on the counter and it will help flatten them
@lisascott4314 8 ай бұрын
Great! I watched yesterday I went to watch this morning it was gone lol thankyou❤
@keithpalmer4607 8 ай бұрын
Hi Becky, what an amazing job you've done with your pumpkin 🥧desserts, I'm rubbing my stomach watching this video and like I'm hungry. Good job on the boxes with the bowtie, very unique. Also amazing job on your other desserts and cooking👍. Keep doing what you do. Good day my friend 😊
@tracizammetti8367 8 ай бұрын
I was able to watch this video after your technical issues. It was worth the wait. You are very inspirational, Our plans for the weekend changed due to Mother nature (raining, windy) so maybe it will be a baking day!
@mickiepeterson5430 8 ай бұрын
I feel like you don’t do a lot of dessert baking… unless I’ve missed some videos! I do like baking a lot and I’m happy that most of the recipes used regular measures 😊
@Martha-vx8bj 8 ай бұрын
Everything looks so tasty. I wish one of those scones would jump into my mouth! The beautiful ribbon bows were not only beautiful but frugal also. Love the Fall colors. Becky thanks for sharing and teaching, you're the BEST.
@laurab8547 8 ай бұрын
Any time you want cookies to spread out- do not pre-melt the butter-- even if a recipe tells you to do so. If you melt the butter then add it to the recipe it won't melt while baking. But if you cream the softened butter and sugar and eggs together before adding the flour- then it will spread when baked. I know you used oil for your whoopie pies- but I would have substituted creamed butter for the oil. Maybe try that next time you make whoopie pies. Everything looked so yummy, though!
@dianevitori201 8 ай бұрын
I signed up on your Newsletter ! Trying to get the recipe for the pumpkin scones you made ! I checked all your recipes but it wasn’t in there !? Help ! Becky, I just love watching you and makes me want to cook more. I’m going to be 80yrs. Old in December and I want to make these scones ! Enjoying your show ! Take care and Love ❤️ to you , Hubby & baby Boy 🥰🥰🥰
@susieq2544 8 ай бұрын
The next time you make the Whoopie pies, put your baking sheets in the oven and heat them up. When Your Whoopie pie dough is ready, take the baking sheets out of the oven and place your scoops of dough on the warm cookie sheets. They will melt down just enough that it creates a beautiful, smooth surface on top.
@imaamericangirl1406 8 ай бұрын
Love you girl! You make me happy with all your homemaking skills! You are a blessing! ❤
@kerrypocock1075 5 ай бұрын
I was taught never to knead or fold scones by my husbands grandmother. She was welsh. Just pat dough into shape. They rose beautifully.
@debiapostol 8 ай бұрын
I know someone else has probably mentioned it but … Becky! You have a Vitamix!! You can make your OWN powdered sugar in your Vitamix (or any other high powered blender actually)… especially if you’re going to use the sugar right away, you just ‘whiz’ it up for about 5 minutes or so and voila! Powdered sugar. If you want to ‘store’ it for any length of time just add some cornstarch (or arrowroot I would imagine) to keep it from clumping. But frankly, I only make about as much as I can use at a time.
@TheEmbrio 8 ай бұрын
She’s done it before, actually i learned it here on this channel. So strange
@AZJH8374 8 ай бұрын
Becky, why didn't you just blender your white sugar to make powdered sugar?
@cattandneil1504 8 ай бұрын
I love pumpkin scones! Great recipes and great video as always!
@marydrummond6152 8 ай бұрын
Loved the recipes. But, I would have liked to have seen how you made the pumpkin puree. Is there another video?
@janetstryczek3311 8 ай бұрын
Measuring your flour reminded me of one of your previous videoes. You made breakfast cookies with oat flour & added rolled oats. You had to place the mixture into the refrigerator to solidify before you could scoop it out. .... I looked up the carbs of Oat Flour and in so doing found that 1 cup all purpose flour = 1⅓ or 1¼ Oat Flour. So that is probably why your dough was more liquidly. Just a thought & wanted to share. Thanks for your videos.
@lindap9079 8 ай бұрын
I'm having a friend over for coffee next week. You helped me decide what to serve along with the coffee. Pumpkin Scones!
@sonjaambrosius731 8 ай бұрын
The doggos are back in the kitchen!!
@susieq2544 8 ай бұрын
You can make your own powdered sugar at home by whizzing up cane sugar in your vita mix.
@kime.2416 8 ай бұрын
Nah Becky you're spoiling us with these videos ❤❤❤
@conniealmeida3373 8 ай бұрын
All the recipes look yummy. Love the gift 🎁 boxes idea. ❤
@kathymoses6675 8 ай бұрын
Love your dogs sneaking a peek.🐶
@bluegirl4079 8 ай бұрын
Showing love with gifts of home made baked goods. There's not much more appreciated. The world would be a better place if more people did this.
@nativeamericanwander 8 ай бұрын
You can make powdered sugar.Just put regular granulated sugar in your blender and blend until it turns to powder. Best Wishes.
@keeramitrokli5486 8 ай бұрын
Yum! I love pumpkin flavored anything. I make marshmallows with my kids all the time. We either use regular sugar or honey instead of the corn syrup and they turn out perfect. 😊
@sharonthepixie 8 ай бұрын
Hi, I just bring the scone dough together in the bowl without extra flour then very lightly flour your work surfaces, put the dough out on the work surface and pat out to 1/4 inch cut with round 2inch cookie cutters, put back in fridge for 20min then pre heat oven. I use to make about 250 scones a day for my Tea room restaurant in Scotland
@ca9933 8 ай бұрын
Tip for regular chocolate chip cookies, use brown butter and add up to a tablespoon of instant coffee. It takes it to another level
@aprilhampton6298 8 ай бұрын
I'm going to have to make these, I love all things pumpkin! Vanilla, garlic, and cheese are all things that should be measured with your heart. Whoopie pies are supposed to look like that but I can understand why they would be better flattened out. You're so thoughtful, I'm sure everyone enjoyed your efforts in the kitchen.
@barbarameigs2210 8 ай бұрын
Hi Becky, I absolutely love all things fall, especially pumpkin, so I really enjoyed watching this video! I also wanted to let you know that whenever you don't have powdered sugar in the house, you can easily make your own by just whirring regular granulated sugar in a blender or food processor until you get the consistency of powdered sugar. I don't buy powdered sugar anymore because this is so easy.
@Tia-vj9ox 8 ай бұрын
Unrelated to this video. I have made the gnocchi bake and honey mustard chicken in the past week. Taney were both Huge hits!❤Thank you!
@pambyrd3794 8 ай бұрын
Just happy you are back!😊
@gratituderanch9406 8 ай бұрын
I am so grateful for you! My husband was laid off and just got a new but much lower paying job- I've been wondering what to do for christmas gifts. We went to the food bank and got a bunch of buttermilk and bananas, So I made buttermilk banana bread, froze the loaves, then vaccuum sealed it. I have a bunch of home grown super sweet butternut squash I think I could make some more baked goods, and if I start now and freeze and seal them, I won't kill myself making them! You inspire me. When I'm pooped I knit and watch your videos. You're so hardworking, bubbly, and encouraging. Thanks Becky. God bless.
@TexasMyTexas 8 ай бұрын
I like pumpkin…but I’ve never really cooked with it. This has given me some inspiration. And looks like the boys are like..”mom!?! What about pumpkin treats for us??”…😄🐶🐶
@jajacobs100 8 ай бұрын
Ohhh, sounds like you're gonna have to make Josh more cookies. Oh, and it was worth the wait for me to see the rest of this video. I started it yesterday when you first posted but had to stop. Now, of course I'm hungry!!!😂😂😂
@nancytalamonti5501 8 ай бұрын
Honest opinion...I have watched many Food Network channels/videos plus tons of KZfaq videos. You are by far the one I keep tuning in for. Becky, you are 100% the real deal. That is why your channel has grown so much! Your personality, your recipes and the fact that you are so relatable. Keep doing what you are doing. We love it and are absolutely here for it!! Many blessings...
@KCS2015 8 ай бұрын
I 🧡 the new pumpkin apron! 🎃
@dorisspecial3619 8 ай бұрын
Yay! I can see the video. Sorry you were so stressed about this!
@francescaarcabascio1810 8 ай бұрын
I was wondering what was happening with Becky's video yesterday, I was waiting and waiting impatiently, but I'm glad that everything got resolved. Love all the pumpkins that you harvested, and I'm sure I will love all this recipes, as always. Thank you Becky for all your wonderful recipes!
@pinschrunner 8 ай бұрын
@AcreHo!mestead you have organic cane sugar plus a high speed blender, therefore, YOU DID HAVE POWDERED SUGAR!!!💖. Powdered sugar is just dry, blended up can sugar!!! I almost never buy powdered sugar. Just make your own.
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