Thanks for sharing this lovely recipe. My mum used to make these. Brings back good memories.

Nice

Thank you so much for sharing us variety of recipe.

❤I really like your simplicity, may God bless you and your family always

Very nice God bless your work

My mother use to make for us. Thank u friend for the recipe. Will make it on voiting day

So nice....reminds me of my Mom and home

Luiz yesteday I tried custard but it bcame watery I'll try next time so now I'm going to make alle Belle thank u Luiz

Nice recipe

My favourite

Nice I love

Like watching ur videos 😊

Yum yum

Yummy my favorite. please do not put background music

Very nice

Very nice love your voice ❤️❤️

Thank u so much luiza for ur lovely recipe please post pork vindaloo recipe God bless you with good health

Thank u aunty for the filoz recipe, but as far as i remember my mom, apart from using rice, jaggery n coconut, used to prepare the filoz using more ingredients like dates, bananas n little cardamom powder for flavour. That used to taste amazing.. aunty could you also show us this recipe

❤👍

Well done sister 🌷

How to make tendli chana

Why milk is not used instead of water

Ago Mana kiteac zabab Dunai maca sang ghara lagim zevon gheun eta tum 40 zana chem

I like your smiling face

❤❤❤❤❤❤👍🙏🏽🙏🏽🙏🏽

No need to turn polo?

v don't eat egg so what to use

Very nice

Nice

Nice