Highly appreciate the small tips and tricks shared at multiple points in the videos on this channel. Details like pulse method of grinding the cashew nuts, breaking each egg in a separate bowl initially and the method of lining the baking tin may seem insignificant to some but turn out to be so crucial when beginners like me actually get cooking. Thanks !
@GetCookingNow8 ай бұрын
Thank you so much Karen for you wonderfully insightful & encouraging feedback. We believe this channel is a one stop destination to master Goan cuisine. We therefore try & provide recipes with detailed steps & lots of tips along with rationale so viewers can understand why certain things are done. We also add our personal touch to each & every recipe, to ensure the recipe is always perfect! Thank you so much for acknowledging our efforts Karen! Stay blessed always! 🙂 Wishing you and your loved ones a Merry Christmas in advance 🌟🎅🎄☃️❄️
@marthadsouza485628 күн бұрын
Wow. Superb delicious cake Thanks. GBU.
@GetCookingNow28 күн бұрын
Martha, You're welcome & Thank you so much for your lovely comment 🙂 God Bless 🙏
@sylvia.ffernandes1450Ай бұрын
Good very very good god bless
@GetCookingNowАй бұрын
Thank you so much Sylvia 🙂
@MsRagini8 ай бұрын
Most detailed baath recipe. I appreciate your effort in sharing step by step method. I love every video of Get cooking now❤
@GetCookingNow8 ай бұрын
Thank you so much Ms Ragini for your lovely feedback & this message of appreciation. Feels wonderful 🙂 Wishing you & your loved ones a Merry Christmas in advance! 🌟🎅🎄☃️❄️ God Bless 🙏
@helenbarreto84105 ай бұрын
This is my favorite very well explained .thanks for sharing this beautiful recipe 🎉 God bless your beautiful hands and your lovely family ❤
@GetCookingNow5 ай бұрын
Thank you so much Helen for your wonderful feedback & kind words of encouragement 🙂 God Bless 🙏
@ellyfernz47508 ай бұрын
Nice recipe definitely will try for this Christmas as never seen before with cashew nuts.Thanks for sharing.
@GetCookingNow8 ай бұрын
Thank you so much Elly, I'm sure you'll love the taste! God Bless! 🌟🎅☃️🎄
@mykitchenstories7618 ай бұрын
Lovely recipe Thank you for sharing such wonderful recipes
@GetCookingNow8 ай бұрын
Thanks Leander & you're welcome 🙂
@jocyleenfernandes5788 ай бұрын
Baath is very relishing. I will definitely try this rescipe
@GetCookingNow8 ай бұрын
Thank you so much Jocyleen 🙂
@odetexavier62243 ай бұрын
Thanks for sharing recipe
@GetCookingNow3 ай бұрын
You're welcome Odete 🙂
@reginagracias15998 ай бұрын
Delicious happy to see your next recipe
@GetCookingNow8 ай бұрын
Thank you so much Regina 🙂 Do checkout our playlist for Goan Christmas Sweets, I'm sure you'll find a collection many interesting Goan recipes like Bebinca, Kulkuls, Dodol, Neuris, Milk Cream, Marzipan & many more which are there already! Stay connected! Wishing you and your loved ones a Merry Christmas in advance 🌟🎅🎄☃️❄️ God Bless 🙏
@jeanpereira9645 ай бұрын
Thanks a million shared the recipe very well .Will surely try. Thanks a million God Bless
@GetCookingNow5 ай бұрын
Jean, thank you so much for your wonderful feedback 🙂 God Bless 🙏
@geetc41388 ай бұрын
Great detailing very tasty Baath cake recipe sir...👌👍👌
@GetCookingNow8 ай бұрын
Thank you so much @geetc4138
@hildamenezes4103 ай бұрын
Can't wait to try your recipe. Thanks
@GetCookingNow3 ай бұрын
You're welcome & do let me know how it turned out 🙂
@diagofernandes13298 ай бұрын
I’m in love with your channel. Tried this after trying you Marzipan recipe and am completely hooked on to your channel. Explained so well and the tips help a great deal.God Bless you guys!
@GetCookingNow8 ай бұрын
Wow Diago, that's really good to know. We must be doing something right that you feel this way. Thank you so much for giving us this great feedback on our channel. We will definitely be motivated to do our best to maintain these standards & constantly try to make it even better for viewers such as you. Stay connected & keep giving us your valuable feedback on our videos. Stay blessed always 🙂
@mj555078 ай бұрын
Thank you finally a detailed recipe on KZfaq will try this tonight
@GetCookingNow8 ай бұрын
You're welcome & do let me know how it turns out 🙂 Wishing you & your loved ones a Merry Christmas in advance 🌟🎅🎄☃️❄️ God Bless 🙏
@connpinheiro51618 ай бұрын
Very nice this time I will use cashew nuts n try.thank you
@GetCookingNow8 ай бұрын
Do try it out, the taste is really good 🙂
@prafullaaarons47186 ай бұрын
Super delicious tempting ❤
@GetCookingNow6 ай бұрын
Thank you so much Prafulla 🙂
@chelvik39755 ай бұрын
I am addicted to ur recipe's n thanks for your wonderful recipe dear 😋😘
@GetCookingNow5 ай бұрын
Chelvi, That's really nice to hear & thank you so much for your lovely feedback 🙂
@fatimasheikh7093Ай бұрын
👍💯❤️
@GetCookingNowАй бұрын
Thank you so much Fatima 🙂
@jasbirm8078 ай бұрын
Hello I saw your video for first time I loved it all tips n tricks of perfect baath thanks 🙏
@GetCookingNow8 ай бұрын
You're most welcome Jasbir, do check out some of our other interesting recipes on the channel.🙂☃️🎅🎄❄️⭐
@murieldsouza17077 ай бұрын
I love this receipe
@GetCookingNow7 ай бұрын
Thank you so much Muriel 🙂
@valentina_fernandes278 ай бұрын
Soooooo yummy well explained
@GetCookingNow8 ай бұрын
Thank you so much Valentina, truly appreciate your feedback 🙂 Wishing you and your loved ones a Merry Christmas in advance 🌟🎅🎄☃️❄️
@julietabraham4768 ай бұрын
Christmas is around the corner, this afternoon on a cold grey morning I will use your recipe for the Batica.I like the novel idea of cashew nuts.God bless you and a Blessed & Merry Christmas to you and your family, especially to the young enthusiastic girl with the melodious voice.
@GetCookingNow8 ай бұрын
Thank you so much Juliet for your wonderful words of appreciation & encouragement. Yes Cashew nuts do give it that extra flavour & makes this Baath even more tastier & rich. The young enthusiastic girl is my daughter Sheryl who motivated us to start this channel & It's viewers like you who make all the efforts we put into this channel completely worth it. Stay connected...Wishing you and your family a Merry Christmas in advance. Stay blessed always ❄️🌟🎅☃️🎄
@julietabraham4768 ай бұрын
@@GetCookingNow Thanks so much for your kind response, appreciate it.I forgot to mention that I passed the line test for the shell cream and was thrilled but it turned a gloopy mass, so I left it in the fridge for a few hours, and dusted my moulds with icing sugar and my rolling mat too and that was the moment of TRUTH when the shell cream came perfectly moulded with the exact texture I wanted.Thanks sooooo much.Hats off to Sheryl your sweet daughter for motivating her parents.
@GetCookingNow8 ай бұрын
Juliet, the milk cream dough is very sticky. You need to massage it for some time until it becomes soft & pliable dough. Then you can easily mould it into any shape. But Now that you have discovered a new way to make the dough mouldable by keeping it in the fridge. I must say that's a great discovery. Will definitely try it myself to see if it works for me too 🙂
@julietabraham4768 ай бұрын
@@GetCookingNow You are so kind to respond, and I love your feedback.Yes since I live in Canada and it's cold I had to refrigerate it and then knead it with icing sugar dusted hands.I just read somewhere that Goan cooks in Italy took off from the gnocchi recipe and presto we have the kulkul...so much for Innovation.Viva Goa!! Viva Goancar and of course Viva Portugal.
@GetCookingNow7 ай бұрын
Juliet, Thank you so much for the information you provide us. Didn't really know how Kulkuls really came about. Italy connection, wow that's something I would have never thought about ! Wishing you a very Happy New Year Juliet 🎊
@hermandemello22008 ай бұрын
V well A2Z speaking to n understanding Baath Coconut Goan cake recipe love it , supper I'm pleased n happy watching ur post from TANGA Tanzania.
@GetCookingNow8 ай бұрын
Thank you so much Herman for always appreciating our videos & taking the time out to write wonderful comments. It's good to have a subscriber all the way from Tanzania! Wishing you and your loved ones a Merry Christmas in advance 🌟🎅🎄☃️❄️ God Bless 🙏
@cookingwithrukhsana39838 ай бұрын
Super duper🎉
@GetCookingNow8 ай бұрын
Thank you so much Rukhsana 🙂
@GharSansarVimalBhavsar8 ай бұрын
Looks so yummy Big like Kiya
@GetCookingNow8 ай бұрын
Thank you so much Vimal 🙂
@Kiranfoodchannel8 ай бұрын
Thanks for the tasty recipe
@GetCookingNow8 ай бұрын
You're most welcome 🙂 Wishing you and your loved ones a Merry Christmas in advance 🌟🎅🎄☃️❄️
@sharmaingovender58667 ай бұрын
Thank u
@GetCookingNow7 ай бұрын
You're welcome 🙂
@celinedsouza76938 ай бұрын
brother God bless you very well explained and shown very good for beginers wish you and your fly. a very holy happy Christmas and a happy new year filled with peace love joy and good health.
@GetCookingNow8 ай бұрын
Thank you so much for your wonderful words of appreciation and encouragement! Stay connected! Wishing you and your loved ones a Merry Christmas in advance 🌟🎅🎄☃️❄️ God bless 🙏
@sandrakalyani24408 ай бұрын
Very nicely explained thank u
@GetCookingNow8 ай бұрын
Sandra, You're welcome🙂 Wishing you and your loved ones a Merry Christmas in advance 🌟🎅🎄☃️❄️
@manishaogale19728 ай бұрын
Hey....i will surely try your Baath. my Goan friend..also makes awesome Guava cheese Channa Doce .. As everyone has their way of cooking. Last couple of years I watch her making this amazing goan baath cake.... She adds the semolina raw... Not roasted. She adds cashew pieces and handful of Raisins. But I tell you first time I had this.... And I have forgotten all the other cakes......
@GetCookingNow8 ай бұрын
Thank you so much Manisha for sharing your experience with Baath. Yes I agree with you completely it is a great dish. I'm sure when you try this recipe you'll be more than satisfied. Roasting the semolina & adding Cashew nut powder takes the Baath to a whole new level. Do let me know how you're Baath turned out once you try it. Wishing you & your loved ones a Merry Christmas 🌟🎅🎄☃️❄️
@manishaogale19728 ай бұрын
@@GetCookingNow wishing you and your family MERRY CHRISTMAS AND A HAPPY NEW YEAR 💐❤ God bless.
@GetCookingNow8 ай бұрын
Thank you so much Manisha 🙂
@ellyfernz47508 ай бұрын
Merry Christmas to you and your family.
@GetCookingNow8 ай бұрын
Elly, Wish you'll the same!🎄☃️🎅🌟
@mamathaesteves76348 ай бұрын
Can I use almonds instead of cashew?
@GetCookingNow8 ай бұрын
Mamatha, Cashew nuts do taste Better. But if you prefer Almonds you can try it and let me know if it was good.🙂
@wiwingmargahayu68318 ай бұрын
wow
@GetCookingNow8 ай бұрын
Wiwing, Thank you so much 🙂
@effierodrigues58268 ай бұрын
Thanks for the wonderful recipe 👍
@GetCookingNow8 ай бұрын
Effie, You're most welcome🙂 Wishing you and your loved ones a Merry Christmas in advance 🌟🎅🎄☃️❄️
@jennydsouza35098 ай бұрын
Can we use a small amount of grated nutmeg.
@GetCookingNow8 ай бұрын
Sure🙂
@steffihawes89338 ай бұрын
Can i bake it in the cooker and for how long
@mamathaesteves76348 ай бұрын
Finally!!
@GetCookingNow8 ай бұрын
Mamatha, Had to get it out today. Thanks to your request & others too.🙂
@ayeshasiddiqua18878 ай бұрын
🎉🎉🎉🎉🎉
@GetCookingNow8 ай бұрын
Thank you so much Ayesha 🙂 Wishing you and your loved ones a Merry Christmas in advance 🌟🎅🎄☃️❄️
@ednafurtado51278 ай бұрын
It is very well explained I would like to know the name
@GetCookingNow8 ай бұрын
Thank you so much Edna for your feedback 🙂 What name would you like to know?
@caroltall46966 ай бұрын
Thankyou so much with your tips...Tried it was awesome...followed everything to the point but the crust (top layer) did not turn golden brown like yours
@GetCookingNow6 ай бұрын
You're most welcome Carol & Thank you so much for sharing your wonderful feedback. For the crust to turn Golden brown you could have baked it for a little longer time. It all depends on the Oven you are using. Or you could use only the top heating for a few minutes to get the shade you prefer. Do try this next time. 🙂
@GrandMama-xr7pe2 ай бұрын
Looks so good. This recipe is on my 'to do list'. Thanks for sharing.
@GetCookingNow2 ай бұрын
You're welcome 🙂
@cherylannrodrigues65668 ай бұрын
Hi fantastic receipe thanks..what would be the grammage for the cup measurement pls?
@GetCookingNow7 ай бұрын
Cheryl, Thank you so much 🙂 Measurements are given below. Coconut is 250 gms Semolina is 300 gms Sugar is 375 gms. Let me know if you have any other queries. 🙂 Wishing you a very Happy New year filled with lots of love, happiness, success & prosperity. Stay safe & Enjoy! 🎊⭐🎄☃️🌟🎁
@precycooks868122 күн бұрын
This makes how much kg ? 1/2 kg or 1 kg. Pls tell
@GetCookingNow22 күн бұрын
Precy the weight will be around 1kg
@venissapinto19168 ай бұрын
Can v use Dessicated coconut
@GetCookingNow8 ай бұрын
Venissa, in this recipe you have to use fresh coconut as we haven't used any water. The moisture comes from the eggs & sugar. So if you add dessicated coconut the Baath may turn out dry. You will need to modify the recipe to use dessicated coconut to get the moisture in the Baath.🙂
@jennydsouza35098 ай бұрын
Can we use a small amount of grated nutmeg
@GetCookingNow8 ай бұрын
Yes Jenny, you can definitely add a little nutmeg if you prefer the taste, but personally I prefer the taste of Cardamom. It all depends on personal preference 🙂
@sajinivincent6247 ай бұрын
What is the size of the baking tin?
@GetCookingNow7 ай бұрын
Sajini the size of the tin is 9x7 or you can use an 8x8 tin.
@anbaeliza8 ай бұрын
My Ba’ath had turned very tasty but it became dry 2nd day ,more dry 3rd day and so on. Wat was the reason for dryness. I had baked using baking paper . I followed the same recipe.
@GetCookingNow8 ай бұрын
Hi Anbaeliza, How long did you keep the batter before baking? Was the Baath stored in an Airtight container after it was baked? Also how long did you bake it. It could be that you over baked it & therefore there was less moisture in the Baath.
@anbaeliza8 ай бұрын
I keep it in the fridge overnight removed it in the morning and baked in the afternoon.No I didn’t store the Ba’ath in an air tight container it was kept open. I baked 10 mins more as it looked uncooked on top.Thank for your reply will try again keeping your tips in mind.
@GetCookingNow7 ай бұрын
Anbaeliza, Thank you so much for giving us these details. I was sure that you had either over baked it or not stored it in an airtight container. Next time follow all our instructions carefully and your Baath will be perfect even after a couple of days. Stay blessed Always 🙂
@cynthiapereira32698 ай бұрын
Why is butter paper used twice?
@GetCookingNow8 ай бұрын
Cynthia, the single sheet of Butter paper at the bottom was used as a safety precaution. Double protection 😀 Wishing you and your loved ones a Merry Christmas in advance! 🌟🎅🎄☃️❄️ God Bless 🙏
@sd.61858 ай бұрын
Why is the sooji roasted?
@GetCookingNow8 ай бұрын
SD, By roasting sooji it will become non sticky & free-flowing hence it will not form lumps when cooked. It also speeds up the cooking process as it is already partially cooked.
@sd.61858 ай бұрын
Made your baath today turned out delicious. Guess the best recipe I got. Thanks. Merry Christmas @
@GetCookingNow8 ай бұрын
@sd.6185 Thank you so much for your wonderful feedback! Wishing you & your loved ones a Merry Christmas 🌟🎅🎄☃️❄️ God Bless 🙏
@teresamascarenhas45607 ай бұрын
My baath never rises even after using 1/2 spoon baking and leaving it for about 6 hours
@GetCookingNow7 ай бұрын
Teresa, do try out our recipe and follow the steps properly. You should be able to get a delicious Baath! 🙂