How To Make Pretzels - Authentic German Recipes From The Oktoberfest
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4 жыл бұрын#howtomakepretzels #stayathome #bakewithme
Want to know how to make pretzels? This authentic German recipe stems from Bavaria, where the famous Munich Oktoberfest takes place every year. Bavarian Pretzels are crunchy on the outside, soft on the inside and sprinkled with coarse salt and a staple in every German beer garden or beer fest.
Find the recipe here: alltastesgerman.com/german-re...
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@cooklikeamaster5798 4 жыл бұрын
danke schön!!!!
@AllTastesGerman 4 жыл бұрын
Gern geschehen :)
@Rae-lh7ex Жыл бұрын
This is a great recipe and super flavourful. I have made several recipes from your channel and they are all very tasty. My husband is German although not from the same region he finds the food very delicious.
@AllTastesGerman 11 ай бұрын
Thank you so much for giving some of my recipes a try. Such a lovely feedback. 😍
@Rae-lh7ex 11 ай бұрын
@@AllTastesGerman when I look for German recipes on line I do go to yours first and always find what I’m looking for. I like your goulash recipe and your spatzle recipe as well
@realaltportal 3 жыл бұрын
Vielen dank!
@AllTastesGerman 3 жыл бұрын
Gerne :)
@qwertasdcfghjklmo24z 4 жыл бұрын
Yummy.
@AllTastesGerman 4 жыл бұрын
Thank you, Sean. Always great to see a comment from you! I really appreciate it.
@qwertasdcfghjklmo24z 4 жыл бұрын
@@AllTastesGerman Thanks! Are you still making the Osterlamm cake for Easter?
@AllTastesGerman 4 жыл бұрын
@@qwertasdcfghjklmo24z Absolutely, I just hope my baking pan arrives in time or I can´t do the video. But I will publish the recipe on the website for sure.
@SebastianSuanda 4 жыл бұрын
Ich liebe Pretzel...
@AllTastesGerman 4 жыл бұрын
Ich auch :)
@TheWolfyDaddy 4 жыл бұрын
Looks delicious, thank you for all the great video recipes. One question: How much water for the 1/2 cup of baking soda? Vielen Dank, -Wolfgang
@AllTastesGerman 4 жыл бұрын
Thank you so much for watchig. I use about 1 gallon of water for 1/2 cup baking soda.
@TheWolfyDaddy 4 жыл бұрын
@@AllTastesGerman Thank you for the helpful reply. Greetings from snowy NW Indiana. Dear April macht was er will ...
@annemoss3362 3 жыл бұрын
In the video you mentioned that you already added the barley malt into the flour but I don’t see that in the recipe. Is that something I need?
@AllTastesGerman 3 жыл бұрын
You can leave it out, it just makes the pretzels a little chewier and they don´t keep longer.
@eo7271 4 жыл бұрын
These pretzels look yummy. Can you provide the link for the advanced technique? Thank you.
@AllTastesGerman 4 жыл бұрын
I teach the advanced technique in our bread making class but this is class is at the moment not available. I am sorry!
@adamwho9801 3 жыл бұрын
Why start with a cold oven?
@AllTastesGerman 3 жыл бұрын
This gives the pretzels the perfect rise
@leens-tt6md 2 жыл бұрын
Can we have the measurements of all ingredients please? Is there a recipe we can find of this?
@AllTastesGerman 2 жыл бұрын
You can find the recipe here: alltastesgerman.com/how-to-make-pretzels/
@eduardochavacano 3 жыл бұрын
I love Germans from Bavaria. They are the only Germans who are so polite and friendly.
@AllTastesGerman 3 жыл бұрын
I think it is like everywhere, some people are nice and some a less nice
@rosemarieschwaiger9446 3 жыл бұрын
Nah, they're not so bad. A little brash at times, but I like that instead of all the fake politeness you see in Canada for example... You never know where you're at with someone here. 🙂
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