Smoked Roast Beef Sandwich

Рет қаралды 281,823

6 жыл бұрын

Chef Tom makes homemade Smoked Roast Beef and then creates a killer sandwich with a cream cheese & horseradish spread and fire roasted red bell peppers. Enjoy!
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RECIPE COOKED ON: www.atbbq.com/yoder-smokers-y...
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Пікірлер: 216

@NerdmouseSux 3 жыл бұрын

After all that hard work, he couldn't even toast the bread? Savage.

@robservice3322 2 жыл бұрын

I definitely am going to be smoking some eye of the round like this for sandwiches. Great video!

@Abhiram-gi8ky 6 жыл бұрын

Never eaten anything he shows in his videos, but I watch all his videos just love the way he cooks and I bet it's delicious.

@swagatabanerjee_1038 4 жыл бұрын

Yeah bro.....I want that ....looks so delicious.....Kaha se ho aap?

@feffe4036 3 жыл бұрын

Ive done a couple of his things and the non wrapped smoked pulled pork is by far the best pulled pork ive eaten. :)

@erikpechmann879 6 жыл бұрын

Is it wrong that I get excited over how well that knife trims.... OMG

@trentongonzales9792 6 жыл бұрын

That looks perfect! Great videos and happy to see that they haven't stopped!!

@frankpotter2151 6 жыл бұрын

Very cool. Thanks chef. Always look forward to Tuesday.

@shaggyvids 5 жыл бұрын

Thank you for the tutorial. You and whoever taught you to cook are both masters at your skill. Thank you for sharing

@acetaminophen7854 6 жыл бұрын

Another great content! Thanks chef 😁

@ericschneider9932 6 жыл бұрын

I am salivating uncontrollably. That looks outstanding!

@ilanakagan5993 6 жыл бұрын

This is absolutely stunningg!!

@stehaniedevlin1640 6 жыл бұрын

Wow!!!! Yum, totally salivating! Great video.👍

@dynodon427 6 жыл бұрын

Thank you for sharing! Great video!

@skyelineblue 6 жыл бұрын

Wow, that looked very delicious.

@natephillips1696 6 жыл бұрын

I'm gonna try this, amazing

@eduardoenmanuel 6 жыл бұрын

Sir, you are the absolute best, time and again! Cheers!

@stuartpoovey6463 5 жыл бұрын

Looks so good Thank you

@tjans1979 3 жыл бұрын

Simply put, I just really like your videos.

@infamous2gz495 6 жыл бұрын

Keep it up. Looks really good. I have to try it

@ljshoreslokal 2 жыл бұрын

We get a half cow each year and this looks like a great way to consume my eye of round roasts! Thank you.

@wally86_ 6 жыл бұрын

My grandfather had a slicer like that in his café which he used to slice cold meats for his customers with. Nice video , I wanna try this !

@ivse9696 6 жыл бұрын

I love your Sandwich videos 👍👍👍

@HeadtoTailBBQCooking 6 жыл бұрын

Looks amazing!

@KENNEY1023 6 жыл бұрын

Looks awesome Chef

@devindj9787 6 жыл бұрын

Looks delicious, chef!

@mtcoorscan 4 жыл бұрын

Chef Tom you are an artist👍

@ALifeofPayne 6 жыл бұрын

Yep, this is awesome! Going to try your Pastrami recipe this weekend, then on to the roast beef! Now we just need a smoked cheese vid!

@crashoverride9667 6 жыл бұрын

They already have one! Go look for it, it's great :D

@ALifeofPayne 6 жыл бұрын

CrashOverride Yep! Found it! Can't wait to try this one!

@nathan0717 6 жыл бұрын

Looks phenomenal

@prestonbuffington954 6 жыл бұрын

Looks awesome Tom.

@ryanb4123 6 жыл бұрын

On behalf of all Americans I thank you for the sacrifices that your taste buds have to endure , Thanks chef!

@eg6199 6 жыл бұрын

Awesome as usual!

@BrainsOfMush09 4 жыл бұрын

Making this today when my sister visits. My version will have melted provolone slapped on top, along with the peppers, and then some giardiniera. Will smoke this on my Kamado Joe

@taylorlloyd 4 жыл бұрын

wow that rub ! definetley trying that!

@yananRamirez 6 жыл бұрын

AWESOME greetings from Costa Rica!

@kkkkyon8402 6 жыл бұрын

I wish I could eat your food!!! Keep up the great job!

@pilotlang1 3 жыл бұрын

Where do you come up with these recipes? Everyday video I am amazed!

@pitbull004 5 жыл бұрын

I get super hungry while watching your videos. So tonight I ate dinner while watching this video but now I want a smoked roast beef sammich!

@davehudson4775 6 жыл бұрын

This got me thinking you should do a MD style pit beef with Tiger sauce. It’s a Baltimore classic. Keep up the great work, love the videos.

@ipunchpoliticians1144 5 жыл бұрын

MY FAVORITE YT CHANNEL!!!

@ettadunlap5411 6 жыл бұрын

Looks delish 😍😍😍

@tlm91960 6 жыл бұрын

I just got done eating and now I'm hungry again thanks for the video

@darnellkring4348 3 жыл бұрын

I’m making this with home made fries today - but using a top sirloin roast. Great video

@lmcburney 3 жыл бұрын

That looks fantastic! Going to smoke a beef roast today on our pellet smoker. We are newbies but excited to see how it turns out. Wish we had a slicer but then we would have to clean it. I suspect that is not real easy so I guess we will use a knife.

@gilbertcastruita6370 6 жыл бұрын

Can you make enchiladas please! I’ve been waiting for a very long time.

@DentargPL 4 жыл бұрын

I think I've just watched it the second time. Still amazing.

@jasonbean7296 6 жыл бұрын

Now I want this sandwich.:)

@rueridge7597 6 жыл бұрын

Good looking sandwich

@frankkolachny5931 4 жыл бұрын

Your knife skills are awesome

@mihaell5752 6 жыл бұрын

Looks bomb💪

@noodleshead9596 6 жыл бұрын

Thank you for this video. I am drooling already by your sandwich. May I ask where did you buy ur meat slicer and how much are those? Thank you!!

@love5746 5 жыл бұрын

美味しそう！

@pastmasters9591 5 жыл бұрын

Everything is amazing! But...I never appreciate a dry piece of bread. But hey that's just my preference 😊👍🏻

@reneesauceda5217 6 жыл бұрын

Looks full of awesomeness!!! Should do something next with deer meat.

@ericsilver5603 4 жыл бұрын

Tom, that is truly a magnificent sandwich! Great recipe, and I can do the whole thing with one minor exception: most of us ordinary mortals don’t have a slicer like that sitting in the kitchen, and those paper-thin slices contribute significantly to the tenderness of what would otherwise be a bit on the tougher side. And that would really compromise our ability to replicate this recipe. I do well with a slicing knife, but nowhere near that well.

@chrispride4810 2 жыл бұрын

You can get a meat slicer for about $100… it doesn’t slice quite as thin as a commercial one would but it does the job. I use it for beef jerky.

@cephlo1 6 жыл бұрын

I'd love to see you make a variant of a smoked salmon sandwich..maybe with some scandinavian influences..great video as usual!

@fglend73 6 жыл бұрын

By the 11th minute, I was salivating.

@lillymarie7587 4 жыл бұрын

Oof I need this😍

@eversoslightly124 6 жыл бұрын

Tom I'd love to see what you could create out of a UK supermarket, we just dont get the stuff you do to smoke so the creativeness would shine!

@jeffandmarylutz8761 4 жыл бұрын

"All right, the stage is set"! Lets build that sandwich!

@realastrolofimusic 6 жыл бұрын

atbbq is the best Channel of barbecue :D

@elelyon555 5 жыл бұрын

Great chef 👍🙏🏼 love his videos! Learn so much, thank you!! 😃

@crisworkizer 6 жыл бұрын

Tom, that was a must do amazing cook. You got me hungry.. which LEM Slicer did you use ??? Looking to be my next purchase.. Thanks Brother..

@derickdeason8682 6 жыл бұрын

I love chef Tom and these videos! My new YS640 with comp cart will be getting delivered to Texas in about 2 weeks! I am really looking forward to knocking out some of these recipes and am interested in quite a few of the products featured in your videos. Do you all offer free shipping on a certain purchase amount or have any samples of some your products I can obtain prior to making a bulk buy? Thanks

@0980461 6 жыл бұрын

Pork cracklings! I'm sure you can make a great snack from them.

@24kachina 6 жыл бұрын

Highest and best use for an eye of round! Only 1 suggestion: I’d put the meat directly on the horseradish cream to let them mingle, then the peppers and lettuce.

@hoodd345hatter 6 жыл бұрын

You should do an Italian roast beef sandwich next with giardiniera and sweet peppers

@BillM1960 5 жыл бұрын

Sounds really good!

@behindthewallsleepin 5 жыл бұрын

Oh damn. Definitely that!

@Diiiiiiin 6 жыл бұрын

Never seen a Smoked Roast Beef, the color doesn't seems right, but man, I really know it must taste great! Everything smoked taste great, so I have no doubt this dish will be a kick when I try it at home !

@kermituchiha 4 жыл бұрын

Damn bro you are a king of bbq

@e10ization 6 жыл бұрын

Looks awesome! Second the MD/Baltimore style pit beef... about the only bbq us bmore boys know how to do right but would love to see your take. Also, I do a lot of cooking on my HastyBake and love it. I see atbbq is a retailer, any plans to do a video cooking on one?

@darrellkaczynski7531 Жыл бұрын

Late at the dinner Table Chef Tom. I’m glad I made it and learning your great cooking.

@parkwayconcepts8758 6 жыл бұрын

Ever done a chuck roast on the smoker? Curious because i would like to try it.

@kchylik 6 жыл бұрын

love the video. can you give a common ingredient for some of the ingrediance you use. I don't have access for some of the things that you used. Thanks mark

@randymcminn7664 6 жыл бұрын

Money! Thanks for sharing recipe

@dankjay6902 6 жыл бұрын

Great videos! Just giggled though about the roasted peppers cutting the fattiness of the beef hehe That eye of round has almost no fat (but probably cuts the cream cheese down). Still want to try it out, have an old slicer I hope cuts thin enough. Going to sub Smugglers hot mustard for straight horseradish (still has a major kick, just mustard added). They sell it in Eagle River, Wisconsin, they are pretty famous for knocking people's socks off LOL! Keep up the awesome videos!

@tperiodjackson 6 жыл бұрын

Dank Jay You’re not wrong, it’s not a fatty cut, but it was so tender and supple in texture that the bright pepper flavor seems to cut through, as if it were. That mustard sounds perfect. Thanks for watching!

@scottparttimechef4981 5 жыл бұрын

keep making good content 🙂

@edgards 6 жыл бұрын

I wanna be Tom’s pal and do bbqs at his house every weekend!

@mattbeauchamp5180 6 жыл бұрын

Nice to see you representing Wichita well! Did you get that bread from La Gallette?

@2ndbar 2 жыл бұрын

Wow!

@utdetorres 6 жыл бұрын

Hi Chef Tom, have you smoked a whole suckling pig (20-30 lbs) in the YS640? I'd like to see that and get your pointers on how to do it. Love the video's. Addicted to my Yoder (and all of this great food you've been smoking!!!). Thanks!

@dwayne85261 6 жыл бұрын

I would also add butter to the rub!

@harveybraswell2819 3 жыл бұрын

Maybe grind a bit of that smoky pepper down in with Mayo for the top bun?

@ronfontenot4534 5 жыл бұрын

One sandwich please. Yum-o

@philforslund3813 6 жыл бұрын

Looks great Tom! But no toast on the French Bread tho?

@MichaelKing-kc1fd 6 жыл бұрын

What brand and modal slicer did you use?

@jpgiii85 6 жыл бұрын

I want that blade he's using!

@psych101436 6 жыл бұрын

What slicer do you guys recommend? I want to get one!

@tonyzell5548 6 жыл бұрын

Killer recipe. What model slicer is that, and is it available in your store?

@robertorosselini 3 жыл бұрын

👩‍🍳👍good man

@anglingnvirginia1346 4 жыл бұрын

6:13 man that looks so yummy I could eat it right then

@jorshaw86 6 жыл бұрын

@allthingsbbq could you do a smoked fried chicken recipe? I just got a lodge pot and was going to give it a go

@Joemama13479 6 жыл бұрын

GET IT SON?😆😂😂

@AdamS-nv5oo 6 жыл бұрын

I'd argue slicer is critical, thicker slice will be much tougher. Good work

@DAWanamaker 2 жыл бұрын

That was a fair bit more than two teaspoons of Worchestershire. It was more like 3-4 tablespoons.

@DynamisP 6 жыл бұрын

Love the positive message at the end love this channel

@thierrylacroix2517 6 жыл бұрын

You guys have made me a very popular man :)

@stevejohnson8139 4 жыл бұрын

Dude you’re kill’n me! Damn

@scottsutter7532 6 жыл бұрын

what brand and model number is the slicer you use?

@moniquevann9950 6 жыл бұрын

OMG 🤤

@booomgaaa 3 жыл бұрын

even i could smell this roast

@BioGloo 6 жыл бұрын

AtBBQ has the meats!!!!!

@mikemurray7840 4 жыл бұрын

Do you find with pellet grills that they do not produce that strong of a smoke flavor? Could it be the specific Pit Boss pellets I'm using?

@allthingsbbq 4 жыл бұрын

This is pretty typical with pellet smokers because they're so effective at burning wood, that the wood burns cleaner, giving you cleaner smoke. You can still attain a great amount of smoke flavor with pellets, but it often won't be as heavy with the smoke flavor as say, an offset. Some ways to get more smoke flavor with pellets is to lower your cooking temperature (around 200 F) and smoke for longer. Another technique would be to use the addition of a tube smoker, which uses pellets to create a cold-smoking effect, which has a more powerful flavor: www.atbbq.com/accessories/grill-accessories/smoke-boxes/a-maze-n-tube-smoker-smoke-generator.html Hope this helps! -Chef Britt