This SMOKED Chuck Roast STEAK is so good It might get stolen

Рет қаралды 1,380,556

3 жыл бұрын

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grilling beef pitmaster x chuck roast steak napoleon grills barbecue bbq foodtube low and slow

Пікірлер: 761

@peterlubke8231 3 жыл бұрын

Fantastic to see you working with affordable cuts. Love your work!!!

@joeldawson442 3 жыл бұрын

Growing up in Czech heritage south TX a lot of the butcher shops cooked BBQ every Saturday. This is what they cooked along with the best pepper and garlic pork sausage ever made. They cooked on 4’ deep brick pits with steel plate covers over mesquite. The meat was sopped with margarine lemon and garlic powder mix. When they sold out about 11 am they would shut down. 60 yrs later I still haven’t had any meat that compared.

@CamRom____ 3 жыл бұрын

One of my favorite cuts to smoke! Looks amazing!

@agustus66 3 жыл бұрын

i started cooking my chuck's on the grill last year when i make beef and noodles..i cook it and char it good on the grill and it gives it that great flavor and then i cut it up into chunks and make beef n noodles man the family LOVES it

@BarneyRubble9999 3 жыл бұрын

That looks absolutely awesome and delicious!

@fiftyf1 3 жыл бұрын

Thank you for getting back to cooks that we mere mortals can afford. 😁 I am finding that hanging my ribs, no water pan,, and using a Santa Maria style cooker yields a very unique flavor that I like.

@Raj0684rg 3 жыл бұрын

Great video. I'm gonna get a new smoker this spring and start cooking. Your videos are great inspirations for homemade cooking and grilling. You turn the drudgery of cooking into the art of Wow!!!

@debo98433 3 жыл бұрын

Love a good smoked chuck roast. Brisket is fine, but I prefer the flavor from the chuck. And it’s much cheaper and easier to devour over a couple of days. The leftovers are great for breakfast with fried eggs or as a sandwich for lunch.

@edbdavis4 3 жыл бұрын

How am I just now finding this channel!!?? Great instructions and hilarious to boot!

@RoyalCruiseNews 2 жыл бұрын

505k subs and 1.1m views… the sheer production quality of this channel should warrant a SUB… just do it!

@thegalleryBBQ 3 жыл бұрын

One of my most favorite cuts. Nice job my man!

@paulbryans1732 3 жыл бұрын

Gotta try this today!! You guys are very entertaining!! Lot's of while making great smoke love it

@chazmeeuwisse1917 3 жыл бұрын

Roel ik heb het deeg recept gemaakt van uit het boek het is echt perfect super luchtig en dan heerlijk gebakken op de BBQ met een pizza steen

@jorgemonge3768 2 жыл бұрын

Pit Master X!!!!! Yeah!!!. Greetings from Costa Rica/Central America. One of the funiest (this episode) . You are the Best Guys. Thank you for your advance Barbecue and cooking knowledge, your passion, sence of humor and aproved for All family content. The Best Channel for me. Keep on Grilling!!! Please. We wish you the best of success for you Guys and your family.

@JHLee7Alpha 3 жыл бұрын

"You dont need a whole pack of brisket for a family." You sir, underestimate my family's appetite.

@jeanettebarr9090 3 жыл бұрын

🤣😂😅

@LaGataNegra3073 3 жыл бұрын

Never trust a skinny cook. Lol. when i invite my teenage nieces for brisket One A junior in HS weighs about 95lbs runs cross country track, eats three plates.

@kellog1960 3 жыл бұрын

He said a packer brisket not pack of briskets. I've been smoking Chuck Roast for some time now. It makes some great burnt ends.

@tombonususa4040 3 жыл бұрын

I could eat that whole thing - with a healthy side of beans too!

@newtonbrook 3 жыл бұрын

My experience in Holland is that meat portions are smaller

@tom1323 3 жыл бұрын

This is the first video I watched of him where he actually have a crust! Good job 🤤

@registereduser2059 3 жыл бұрын

His “crust” has a lot to do with the sugar in his sauce. The onions are also providing some extra sugar as they cook. This is more of a glaze than the development of a traditional bark that you get when you smoke meat.

@austinlenzworth9946 3 жыл бұрын

Looks amazing raul!

@Scoresbyhassan Жыл бұрын

Just made one of these right now and it’s delicious. I’m trying to bulk up so this is perfect! Great video 💯

@c_fiddy7118 3 жыл бұрын

Got one I’m making for my family for Christmas! Thanks mate, good shit.

@joshharding6925 3 жыл бұрын

Great vid and given me a new want to try an alternative to brisket! Love that bark

@kimberlyalesley1772 3 жыл бұрын

I guess you really love your briskets , do you ever grill when its summer or only during summers ?

@scyence 3 жыл бұрын

I smoked a chuck roast for the first time 2 weekends ago. End result was so good. I'll put it up there with some of the best brisket and beef short ribs I've had. Definitely going to do it again.

@Nothing-zw3yd 3 жыл бұрын

I started out smoking brisket, then it got expensive. Tried a 5lb chuck roast, and you're right... just as good as any brisket. I accidentally smoked one to medium once and it was a hit. Juicy and tender, and the fatty parts are absolute magic. Just salt and pepper on it, and a few cans of beer in the water pan.

@thuff3207 3 жыл бұрын

Nice to show off a good way delicious way to cook a chuck roast. I wish you posted the recipe in the description. I would definitely try making it.

@earlfox6030 3 жыл бұрын

been there done that. been doing it for years. always comes out great.

@richb8303 3 жыл бұрын

"That's just damn good barbeque" Got to love a good bbq! Looks awesome, definitely going to try this.

@aljackson7330 3 жыл бұрын

Saweet Jesus! Looks awesome! I love smoking chuck roasts. Great job!👍👍 I'm going to try that sauce next time! Thanks

@bradrichards6107 3 жыл бұрын

That looked so good. Chuck roast is awesome. I truly enjoy your channel.

@kimkramer6681 3 жыл бұрын

Chucky's baaccckkkk on da grill Soooo good........ Barbecue sauce awesome also You are Da man so fun to watch. Wife and I enjoy your channel immensely!!!!!!! Keep em coming.

@karasprouse595 2 жыл бұрын

LOL oops not really that is not a BBQ sauce it is more of a slurry of crap. None of my BBQ sauces use that garbage. But then i am from the land of BBQ the Carolina's And in SC ours is a mustard vinegar base. and for red sauces it is Molasses that is used that and brown sugar onion garlic red pepper and for mine Carolina Reaper pepper. I do make both red and yellow sauces. But this fool does not know BBQ from shit on a plate

@redbeard27 2 жыл бұрын

I love using the chuck for burnt ends too!! Amazing!!

@lwandilemtshabe3991 3 жыл бұрын

Need to try this also. Looks awesome, tasty and easy👍🏾

@Forevertrue 3 жыл бұрын

Nice One Roel. I do this all the time. I love that roast smoked.

@bhutjolokia6990 3 жыл бұрын

Definitely need to get a chuck roast for the smoker now!! Such good flavor you probably don't need the sauce!!😂😂 Awesome job!!

@dwaynewladyka577 3 жыл бұрын

Perfect chuck roast! Amazing bark, and still plenty juicy. Cheers, Roel!

@brwhyon 3 жыл бұрын

Thanks for the tips and the laughs!

@TheEncouragingWord1 3 жыл бұрын

Great stuff man!!

@Tonnsfabrication 3 жыл бұрын

BBQ sauce does well to render down slowly in the smoker, that way it can take on the smoke and flavor of the meat, visa versa for the roast. We make our sauce generally the same but add in real maple syrup, honey and molassas. Chuck roast has always been a favorite in our pit.

@DrPriiime 3 жыл бұрын

Great video. Love the set.

@rogerwilliams4742 3 жыл бұрын

Beautifully done!

@robertreiten8527 3 жыл бұрын

Excellent channel, very informative and interesting.

@1962clarky 3 жыл бұрын

Love your work. Keep on grilling...

@bertpolak8592 2 жыл бұрын

Mooie video, heb al veel van je geleerd!

@andycobra49aor 3 жыл бұрын

Sir; Thanks for the greatest videos, you have devoted yourself how to properly do a nice, healthy BBQ which I do love the most. Again, thanks for your effort in showing off the great BBQ cooking. Respectfully; Andy

@JaredKirkwood 3 жыл бұрын

I've been doing something similar for years. I call it poor man's brisket. I typically smoke it on Sunday and eat it through the week as steak sandwiches. Pretty much the exact same recipe.

@Randymanrockssocks 2 жыл бұрын

Same, I do this with tri tip as well. Tri tip is great for this because you smoke it to rare/med rare and it's done in 2 hours. Then you have tender rare meat that you can cut up and fry if you want to. The once smoked, later fried thing makes for some of the most tender beef you'll ever have. Great for sandwiches

@rexseven6907 3 жыл бұрын

I made this tonight on an Akorn kamado. It worked very well. Nice texture and flavor.

@aqtrubz 3 жыл бұрын

you made my mouth water love it

@lucaskrammer 3 жыл бұрын

YOU guys friggin rock!

@tyy7760 3 жыл бұрын

I always thought the chuck was a better cut than most others. But y’all make it look so good. 👍

@jamesbryant3776 3 жыл бұрын

This is a great video thanks for the info.

@SwampWaterInfusions 3 жыл бұрын

Sweet. I’m going to try this.

@Rbouch 2 жыл бұрын

Amazing cook!!

@jeffward1106 3 жыл бұрын

The last 10 seconds made me laugh and made my day. It's only 10am

@trubz2096 2 жыл бұрын

Great recipe. I cook my seasoned tenderloin then slice them in thick roundish pieces then cook it a bit on the baste marinade without using the barbeque sauce. That baste is freaken amazing alone!

@dkisbeast 3 жыл бұрын

So excited to finally get to grill

@SmokinJoesPitBBQ 3 жыл бұрын

Hahahahaha Love the ending when you forgot the BBQ sauce..."no appreciation"!🤣 Great cook & great video. 👍

@tjinla9850 3 жыл бұрын

I noticed that too. But, I seldom use BBQ sauces after the cooking. Only for glazing towards the end of the cook.

@iceman9515 3 жыл бұрын

He was just trying to product place that stove. Who the fuck heats up sauce inside of a wood burning stove.

@michaelreed9733 3 жыл бұрын

@@iceman9515 somebody who knows what they are doing. I do it all the time in my outdoor fireplace.

@iceman9515 3 жыл бұрын

@@michaelreed9733 You're probably wearing a lumberjack plaid shirt and using the wood you bought outside of home depot when you do that, heat it on the stove top.

@chandlerbing9702 2 жыл бұрын

Also forgot the part where we watch him all of a sudden un wrap it??

@khansteel3576 2 жыл бұрын

I'm smoking my 1st chuck roast this weekend. Gonna use this as a reference. Thanks!

@TheWhitetailrancher Жыл бұрын

Looks delicious undeed! I WILL be doing this for certain!

@cookingsingle4887 3 жыл бұрын

I never tried to smoke a chuck roast. Looks very tasty and juicy.

@jessef85 3 жыл бұрын

When I started getting into bbq someone told me to go for a chuck roast because it's like a poor man's brisket. Glad I did, cause I actually like it better than any brisket I've made. And I like that you can buy smaller roasts since I'm usually only feeding 2.

@asheshinfinite3766 3 жыл бұрын

The Best Pitmaster and the Best Taster / Cameraman!😁

@A_Balanced_Breakfast 3 жыл бұрын

Always kinda wanted to try smoking a big chuck roast. Glad you tried it before me so I can just copy you and not mess it up!

@bryantalbott6540 3 жыл бұрын

Shout out from North Carolina - the land of BBQ. That chuck roast looks great!

@rustyshackleford9381 3 жыл бұрын

North Carolina: the land of BBQ??? How cute!

@kman2783 2 жыл бұрын

Damn, you Czech guys are killing the game. This is the second video of yours I've watched and I just had to subscribe. I'm going to try your chuck roast recipe this weekend. I was getting the meat sweats watching you slice that meat up, lol.😆 keep bringing the content brutha, thank you. Greetings from Florida. 🌴😎🌴

@svdklink 2 жыл бұрын

Don't give credits to the Czech, their Dutch (Netherlands)

@rieneeh 3 жыл бұрын

"I need beer" i bet you drink Hertog Jan righ? Good job guys its amazing how you developed your game from first video. Cheers from Czech rep.

@djgeorgieporgie3842 3 жыл бұрын

You have good skills pal 👍🏽👍🏽 love your vids. Marson rocks 👍🏽👍🏽

@KENNEY1023 3 жыл бұрын

I've been wanting to smoke a chuck roast for a while now. This video shows me I'm in for a treat thank you.

@GroupRIPS 3 жыл бұрын

I never even thought of it, but after this I know what I’m doing this weekend And it’s 9 degrees outside lol

@crawfishking3762 3 жыл бұрын

My grandfather used to cook this on the grill like a huge steak or cut it up for kabobs and LOVED it...don’t know why I NEVER thought of buying one and smoking it! THAT HAS ALL CHANGED...will be done this weekend...but not sure about the twine...

@fishypictures 3 жыл бұрын

Love the set.

@michaellockley7308 3 жыл бұрын

OMG That was crazy!crazy! Mouth Watering Madness.😩😩

@beckydupre450 3 жыл бұрын

Love it Roel !!!❤️❤️🥰

@snoopietravis755 3 жыл бұрын

Love the video wow brother your barn is looking so badass really kool 😎 🙌 👏 👌 that fire place 🔥 nice you should make a walk thru video of how the barn is coming along I know im excited for u

@JuanGutierrez-vm3iz 3 жыл бұрын

Great 👍 recipe thanks for sharing your videos

@JohnHeath1612 3 жыл бұрын

great video - keep it up

@chrismessina3236 3 жыл бұрын

I give you thumbs up cuz I just did one of these on a small Webber ! Insane flavor great move on chuck

@ajd6756 3 жыл бұрын

Pure meaty goodness. You've knocked it out the park again.

@gordontalbot902 3 жыл бұрын

Hey guys...you like trying different cuts of meat. Have you ever bbq'd beef cheeks?

@redbeardmcgee 8 ай бұрын

I made this today on my pellet smoker before I watched the video. I didn't use a mop sauce or a BBQ sauce and I didn't wrap, but it turned out great. I like to add some chili powder, cayenne, and mustard powder in the rub

@wildernessman760 2 жыл бұрын

Looks awesome

@derpizzadieb 3 жыл бұрын

You look exceptionally good today, Roel!

@Skeeterpfr 3 жыл бұрын

Never knew chuck could look so good

@tmitch45 3 жыл бұрын

Great video. I love the new fireplace where did you get it?

@aeronothis5420 3 жыл бұрын

"You don't need a whole pack of brisket to feed a family" You sir haven't seen my family get to work on a brisket.

@PITMASTERX 3 жыл бұрын

🤣

@mikkoj1977 3 жыл бұрын

i eat hole brisket by my self..

@duneattack 3 жыл бұрын

@@mikkoj1977 i eat hole brisket anytime I can get my hands on it!

@Meat226 2 жыл бұрын

Does anyone in your family know that it’s called a whole packer brisket?

@aeronothis5420 2 жыл бұрын

@@Meat226 probably not, because its like the difference between saying soda and pop, different strokes for different folks

@dres-bbq3569 3 жыл бұрын

:-) Just orderd one for the holidays , already made new friends hahaha

@rickbee1674 3 жыл бұрын

Awesome job

@yuri210fun2 3 жыл бұрын

OK ok... Next weekend I think i'm going to try this one, but first the christmas ham from pork neck, tonight i'll start the brine 😁🤤 great video once again!! 😁😁

@LeoLewis 3 жыл бұрын

Great job!

@rgrgraterol 3 жыл бұрын

Morrison’s video skills are so good. Getting better with every video.

@PanupatChong 3 жыл бұрын

Hmmm I've been grilling this cut. Will need to give smoking a go! Thanks man.

@jeffreysemrow5646 3 жыл бұрын

you will not regret it. I have been smoking them for a few years and they are terrific!

@stevenjennings8347 3 жыл бұрын

Awesome informational educational video experience Y'alls God Bless Ya 🙏

@coryboegner4106 3 жыл бұрын

Looks awesome 👌

@ShanTsung 3 жыл бұрын

That looks amazing...

@lalruatdikavarte7943 3 жыл бұрын

Nice video and very informative and very entertaining and very satisfaction more videos.

@roadsideprophet2012 3 жыл бұрын

Chuck roasts and Chuck eyes are my 2 favorite cuts!

@jaimecuellar7874 3 жыл бұрын

Wow that really looks good

@steveno7058 3 жыл бұрын

No SAUCE. That’s when you know you nailed it big time. Awesome BBQ literally does not need sauce. Sauce would only distract from the awesome smokey meatiness.

@PresidentGas1 3 жыл бұрын

Agreed 100%

@whoawhoawhoa4091 3 жыл бұрын

No sauce ...but have to have a little vinegar. For a lil twang as people in nc call it

@petercallinicos 3 жыл бұрын

That looks great. Do you continue to cook it after you wrap it? Or do you rest it after wrapping?

@Jimmet1219 3 жыл бұрын

I think we need more of Jim. He looks like a guy that loves to eat. Also, great video as always! Keep it going!

@jimvanraan212 3 жыл бұрын

Hahaha thank you! You are indeed right, I absolutely love to eat!

@jaimeavakarianvillamonte744 3 жыл бұрын

I stumbled on a couple Angus Chucks last week on sale for $4 a pound. My first time trying to smoke Chuck . Smoked for 4 hours @250 and really good results.

@rafaelgarza6562 3 жыл бұрын

Great video.

@redned9881 3 жыл бұрын

Flank steak roast is another good substitute for a brisket, also silverside goes good too but you need to soak it in water overnight to get rid of some of the salt in the meat

@barbqizwhatido2545 3 жыл бұрын

Chuck roast came out amazing. Killer bark and juicy.

@OvisHerder1 3 жыл бұрын

Looks amazing. Bon appetite! 👀♿🇺🇸

@wubuck79 3 жыл бұрын

Yes! I smoked a chuck roast last year after being curious about doing so for years and it was the best beef I’ve ever eaten. Like brisket but even better.

@kimberlyalesley1772 3 жыл бұрын

My fav kind of grilled anything BBQ. Have you tried smoking another round of Chuck roast since then ?

@wubuck79 3 жыл бұрын

@@kimberlyalesley1772 I haven’t, actually. But I plan on it. I’m kind of afraid it won’t be as good next time, because I always do my spice mixes a little differently every time. I remember generally what I did, but I don’t follow any written recipe. And that first time it just happened to be perfect.

@kimberlyalesley1772 3 жыл бұрын

@@wubuck79 That should not be the case , first try came out perfect so as long as you remember what you did , your next try is very likely to come out even better . Where do you shop for your meat ?

@wubuck79 3 жыл бұрын

@@kimberlyalesley1772 I hope so. I buy meat at a couple of different grocery stores locally, and sometimes Walmart.

@kimberlyalesley1772 3 жыл бұрын

@@wubuck79 I don't know where you live but our Walmart here has reduced meat days on Tuesdays and Sam's Club on Mondays .