Backyard Barbecue Burger

Рет қаралды 214,880

Күн бұрын

Chef Tom fires up the charcoal in a Napoleon Grills Prestige for a classic Backyard Barbecue Burger, featuring ground brisket and caramelized BBQ onions!
Full recipe: www.atbbq.com/thesauce/backya...

Пікірлер: 159

@SFpurphaze 4 жыл бұрын

THAT DANCE THOUGH!!!! lmao chef tom is one of my you tube food goats big ups fam. I'd love to see the fanciest steak & cheese sandwich u can make

@kevinperree7764 4 жыл бұрын

You may want to check “Guga” out

@cahnerthompson5932 4 жыл бұрын

Hands down best cooking/grilling/smoking channel on KZfaq. You guys have me trying to explain to my wife that I need a $700 Traeger pellet grill.

@allthingsbbq 4 жыл бұрын

Thanks Cahner! One meal from a Yoder and she'll be convinced

@serjicalforce 4 жыл бұрын

I do the burger dance too. Nothing better than a backyard BBQ burger. Love this series guys n gals. Great work!

@ngdub333 4 жыл бұрын

Aw, dang! The happy boy dance! Definitely doing this for the weekend!!

@anton48103 4 жыл бұрын

You know it's that good when you take a bite and start dancing as you say *Mmmhmm! Mmmhmm!* like he did at 11:56. 🔥🍔

@dalehileman5325 4 жыл бұрын

I love all these burger recipes! I always learn a new interesting way to grill up some good eats!

@bbqwithunclewoo 4 жыл бұрын

These Burgers are making my mouth water!!! Keep up the great content Chef Tom!!!

@kalebdelanghe9236 4 жыл бұрын

I'm a fireman that has to cook dinner for 10 guys on a budget of about $60. I'd love to see something to make them within these constraints. Thanks for the great videos.

@OneTwentyOver80 3 жыл бұрын

Look at italian foods/indian/chinese etc. Pasta/rice/noodles, mega cheap carbs + vegetables + (Total Value Protein) Kidney beans/chicpeas etc + whole chickens roasted add to dish.

@jr8688 4 жыл бұрын

You know when its good when ya do the yummy shuffle!

@NotAnotherGrill 4 жыл бұрын

Nice! And a great way to dress up the onions. can't wait to try that.

@SurreptitiousBean 4 жыл бұрын

Made this burger tonight, and it was amazing. Didn't grind my own beef, and caramelized w/o bbq sauce (added to taste later), but it was a hit. Honestly best burger I've grilled.

@jeremyrfk 4 жыл бұрын

This channel deserves more recognition, doing great work 👌🏼

@allthingsbbq 4 жыл бұрын

Thanks Jeremy!

@sherryfowlergrey2210 4 жыл бұрын

Ditto!😋😋

@daviddifederico4395 4 жыл бұрын

Oh wow!!! These Burgers 🍔 are looking so awesome! Let‘s try this at home!!!!! 🤩👍🏼

@markmillion574 4 жыл бұрын

Looks like some good burgers to make for memorial day weekend!

@allthingsbbq 4 жыл бұрын

this recipe is perfect for memorial day!

@thebigv8644 4 жыл бұрын

I always grind in bacon when I do my own grinding for burgers!

@jmmiller9 4 жыл бұрын

I usually grid in 1lb Bacon to 5lbs Chuck, best burger I've ever had for sure.

@DavisOnABike 4 жыл бұрын

That sounds amazing. So I am curious though. Are you using a leaner bacon or reducing the amount of beef fat? Or the straight up 80/20 beef plus whatever the bacon brings to it?

@AL3X2011 4 жыл бұрын

I’ve always wanted to do this but was worried about bacon not being cooked all the way because my burgers are usually cooked to medium, unless making smash burgers. How thick are your burgers and do you fully cook them all the way through?

@EdGrain 4 жыл бұрын

Hell yes. Freeze then food processor. Makes it next level

@Eric-ko5yd 4 жыл бұрын

Johnny Bravo also would like to know this

@SmokinJoesPitBBQ 4 жыл бұрын

Oh hell, Chef Tom has some moves!

@roosterslayer1842 4 жыл бұрын

Yeah Joe, when are you gonna start bustin' out some moves for us!!??

@desartster71 4 жыл бұрын

Love when people appreciate good food. 👏🏿👏🏿👏🏿👏🏿

@s1mo 4 жыл бұрын

That's some freaking epic filmmaking for backyard barbecue burgers

@alexeoneseven4684 4 жыл бұрын

Translation for UK heads: Butter lettuce = Baby gem lettuce Heirloom tomato = Beef tomato Sharp cheddar = mature cheddar

@vaettra1589 4 жыл бұрын

Life saviour!

@OSR_1 4 жыл бұрын

Car-mel = Caramel Car-mel-eyes = Caramelise

@sherryfowlergrey2210 4 жыл бұрын

Man oh man that looks awesome! I love this channel😋

@ivse9696 4 жыл бұрын

You make me smiling when you are dancing while eating this wonderful burger - I will copy this asap 👍👍👍

@carlcameron3524 4 жыл бұрын

This weekend on the Pitboss🔥💨💯

@dannylyons302 4 жыл бұрын

Hi from Limerick Ireland. Just had a cheddar stuffed 80/20 on lettuce, mayo with vine tomatoes and made onion relish with some Bullseye steak BBQ sauce, wow! Normally make sauce from scratch but home from work at 5, start a chimney, shower, prep and Weber cook dinner for two by 7 (boast) Thanks for the idea. Love the channel

@stwelve 4 жыл бұрын

That happy dance said it all. I'm cooking burgers tomorrow.

@DragonRyder2979 4 жыл бұрын

FFS now I'm hungry at 1am haha. Great work mate. Looks amazing.

@BluePiggy97 4 жыл бұрын

11:56... Chef Tom’s happy dance...😂😂

@robkara5550 2 жыл бұрын

I am watching this in the middle of the night and now I am hungry :)

@BaldGod 4 жыл бұрын

Looks amazing

@mtb_landin 4 жыл бұрын

Looks amazing.. I usually make brioche buns, onions with brown sugar, a crisp lettuce and some really fat beef that I ground up with a bit of bacon and on top some gouda and cheddar.. works wonders every time.. :)

@crizz6397 4 жыл бұрын

So simple but so good.

@frothyham 4 жыл бұрын

Love me a "Happy Food Dance" XD

@kevinb5075 4 жыл бұрын

My friend’s freezer went kaput so he gave me a brisket point. Sooo this is definitely the recipe for the weekend!!!

@riceman0411 4 жыл бұрын

This could not have come at a better time. I just bought a 15 lb brisket that will be a bit much for the family. I'll cut maybe 3lb from the point and make some burgers. Perfect for Memorial Day!. Love the dance at the end.

@allthingsbbq 4 жыл бұрын

Perfect! Thanks for watching

@4wolverines 4 жыл бұрын

Chef Tom takes a bite... Oh yeah burger..it’s your birthday!! Cabbage patch! Lol. Gonna try those onions! Thanks

@southkinabalu 4 жыл бұрын

when I saw your video.i remember i used to sale burgers a few years ago..That's the best mmory for me..hehe

@MissouriAdventures 4 жыл бұрын

I can’t wait to add some bbq sauce to my next batch of onions. Great idea!

@DudesGourmet 4 жыл бұрын

chef Tom has a killer beard! love your show guys!

@PJZ 4 жыл бұрын

I live in an extremely small apartment in New York...Queens, really. Absolutely no room for a grill, let alone any outdoor space. But sweet hot DAMN it, I love watchin' Chef Tom and Chef Briit whip this stuff up. Makes me dream of being able to get a YS pellet grill someday and getting fancy as hell with my burgers n' brisket. Or that charcol grill that kinda looks like a neon egg. Please keep up the great work, I love your channel. Always look forward to the new stuff.

@allthingsbbq 4 жыл бұрын

Thanks so much PJZ! Dreams do come true-- hopefully, there's a Yoder or KJ somewhere in your future :)

@morton6485 4 жыл бұрын

That looks so good! I’m making burgers tonight so I’m going to make some of those onions too. Luckily I only ended up with one picky eater out of the 3 kids but I bet he would eat those onions 😁

@marcelflo2765 4 жыл бұрын

Beautiful and tasty looking burgers Chef

@kmathis1253 2 жыл бұрын

What a great looking tasty burger!

@nickcutler3802 4 жыл бұрын

You had me at onions. Seriously the burger could just be the patty and a plethora of different types of onions and I'm good.

@osrr6422 4 жыл бұрын

I've always found anything around the 70/30 range makes great burgers, especially on charcoal (always natural lump).

@zimmy1958 Жыл бұрын

Doing the happy dance, looks good.

@jacktyler9512 Жыл бұрын

That’s looks delicious just by looking at it I am hungry

@spankymcduff9683 2 жыл бұрын

the onion/bbq sauce topping will be used on my next burger cook....have some .me made. left over pastrami in the freezer....will be doing a 25/75 pastrami/hamburger patties as well...two thumbs up on your vids....tks Chef Tom

@christiansayson3958 4 жыл бұрын

If he's dancing, it's legit.

@Kevin_747 4 жыл бұрын

Fresh meat, onions, good tomatoes and charcoal. Unbeatable combination.

@jryoutube3060 4 жыл бұрын

Would love to meet the two people who disliked this haha, always a couple in the crowd! Nicely done, CHEF T!!

@chriscyre3516 4 жыл бұрын

Lol Chef Tom and Cowboy Kent Rollins, only 2 I've seen do food jigs haha. Nice though I'm going to make this.

@laharmon5356 4 жыл бұрын

Another great cook chef Tom! In the future can I see your take on pork belly with the ribs still attached?

@carlcameron3524 4 жыл бұрын

Looks Delicious🍔💪🏾❤️💯

@kentariola3375 4 жыл бұрын

Looks tasty chef👍

@elbob17 4 жыл бұрын

Damn, never saw the Napoleon before. Want.

@dr.chrisfragiskatos8341 4 жыл бұрын

Ive been grinding for a few months now, and I dont think I can go back to store ground meat. I use chuck and not brisket, but well done Chef Tom, great looking burgers.

@alexvillegas9806 4 жыл бұрын

I dance like you when I bite my burger!

@smtennant 3 жыл бұрын

This video single handedly cured cancer.

@JourneymanActor 4 жыл бұрын

Nice twist on the western cheeseburger Chef. 👍

@scottohms2799 4 жыл бұрын

@Chef Tom, what are we cooking for memorial weekend/ day ? How about wiping up a new booshie potato salad to go with those ribs ?

@dantiel92 4 жыл бұрын

top-notch burger !

@jlunde35 4 жыл бұрын

Nice video. I consider that a perfect hamburger. Be sure to give Chef Brit a bite. I'm sure she would like it.

@chrisquin9 4 жыл бұрын

Can you guys do a brisket tutorial on a kettle grill ? That would be awesome

@pacoskid420 4 жыл бұрын

Amazing

@Kana7782 4 жыл бұрын

Thank you!

@ahuete71 4 жыл бұрын

I have yet to see one of your recipes that I don't absolutely love..!!!! I just bought $150 worth of sauces and rubs on your website.! Cant wait to start cooking some of your amazing recipes.!

@allthingsbbq 4 жыл бұрын

Thanks so much Alex! Can't wait to see what you make!

@mcindoe60 4 жыл бұрын

Wow! Tillamook 🧀!! Oregon My home state!!

@cecilrousseau982 4 жыл бұрын

Tillamook cheese is the best. Found out about it several years ago, nothing else since then. It's widely available, I buy mine at HEB in south Texas. My internationally renowned grilled cheese sandwich always gets the same response Chef Tom gave these burgers 🧀

@kentarnold5638 4 жыл бұрын

This is some supreme dank

@gunnarbrehmer1903 4 жыл бұрын

Großartig!

@agafonso 3 жыл бұрын

To die for !

@user-yx7dp2pl8t 4 жыл бұрын

do the swell onions sweeten aswell when sweating? have a gooden

@Garth2011 4 жыл бұрын

All good, take my burger patty off about 1 minute early though. Thanks for sharing.

@garrett1144 4 жыл бұрын

Thinking the same thing, but cooking a bunch of burgers trying to get the right temp is a little rough, its within a minute of medium rare, medium and medium well. I mess it up all the time when im doing a bunch of them at one time. I'm not going to lie though, ive had some really good quality burgers served to me that was medium well (wanted it medium or less) and it was do damn tasty, I could care less about the pink throughout lol.

@voodoo2882 4 жыл бұрын

this weekend its happening!! thx

@OCaptainMercaptan 4 жыл бұрын

what are your opinions on iceberg lettuce for hamburgers? What makes butter lettuce better in your view?

@TopFlightCJ 4 жыл бұрын

Never seen chef Tom dance,nice! What about a smoked potato soup? I love potato soup,how could you incorporate more smoked flavor other than just bacon?

@lx2nv 4 жыл бұрын

Making me hungry! Great video, add a little applewood or cherrywood smoked bacon and it would be over the top!

@allthingsbbq 4 жыл бұрын

Great idea!

@dannymartinez8522 4 жыл бұрын

Juicy burger 😋= happy dance🕺

@rzambory2938 3 жыл бұрын

subbed good job.. thank you.

@joshuamccullough3967 4 жыл бұрын

Almost cried watching this

@rally618 4 жыл бұрын

all ya need is some bacon strips on it.

@screambluemurder101 4 жыл бұрын

Yes!!!!!

@jasonshepard8988 4 жыл бұрын

Do you ever use morel mushrooms in any of your cooking? A burger topped in morels would be interesting...

@RD-ys5zw 4 жыл бұрын

Good video thanks for this.... chef Tom are you a real chef? Or just a guy who is an amazing cook who calls himself a chef? Just a curiosity question... all respect given... your skills are legendary

@92bagder 4 жыл бұрын

I like mixing sirloin, brisket, and bacon for burgers

@Wackybritt 2 жыл бұрын

yummy!!!

@NormalRarin 4 жыл бұрын

Could you list which bbq sauces and rubs you used? I'm on your website and .... I'm not sure what you used.

@allthingsbbq 4 жыл бұрын

Hey! Sorry we missed this. In the description of every video is a link to the full recipe w/ ingredients. www.atbbq.com/thesauce/backyard-barbecue-burger/

@chicomarlin1246 4 жыл бұрын

Well done...

@MM-bg7in 4 жыл бұрын

What model and add-ons are on your Napoleon Prestige grill?

@allthingsbbq 4 жыл бұрын

This is a standard P500 RSIB www.atbbq.com/grills-and-smokers/gas/napoleon-extreme-savings-event/napoleon-grills-prestige-500-gas-grill-with-infrared-side-and-rear-burners-stainless-steel.html

@adventurexperience 4 жыл бұрын

Thats great, what about trying traditional Patagonian roasted lamb, the whole animal and burning wood!!!

@dccoletrain 4 жыл бұрын

A lot of the fancy restaurants like to use brisket & I’ve wondered if you can really tell the difference... as long as you have at least 15% fat and don’t press or overcook it.