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Beef Wellington is a popular and delicious dish that never seems to be enough for everyone. It's a signature dish of famous chefs like Gordon Ramsay and Jamie Oliver. This dish consists of a medium-rare fillet steak that is coated with paste or pate and then wrapped in dough or pastry before it's baked. Today, I had Beef Wellington in a new and unique way. The dough used was black, which is unusual for this dish, and the meal was cooked outdoors using only fresh and organic ingredients.
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