It's 2am and I'm watching this instead of going to sleep lol these are so unique!
@CupcakeSavvysKitchen6 жыл бұрын
he he he! Good choice! :-)
@yolandapierce42586 жыл бұрын
I've seen another tutorial on this, but they did not seal it. What does it do?
@CupcakeSavvysKitchen6 жыл бұрын
It prevents the pastry soaking up moisture form the ganache and so it helps it to stay crisp rather than going soft :-)
@yolandapierce42586 жыл бұрын
Oooooh! Thank you!
@cofeelitic4 жыл бұрын
Gughhàs
@wandalizcortes85786 жыл бұрын
I have watched many of these letter cakes and no one else has sealed the pastry or even mentioned it. It makes so much sense when you do it. Great video!😍
@CupcakeSavvysKitchen6 жыл бұрын
Thank you so much for the lovely feedback :-)
@lauracampbell98986 жыл бұрын
Agreed! First time I saw it and now I realize how important it probably is. Now I feel confident enough to try it out.
@dannilopez84685 жыл бұрын
Sorry I'm new to baking and want to try to make this, but I don't understand the sealing. Could you explain please.Thanks
@serce16865 жыл бұрын
Danni Lopez When u seal it, the cake does not go soft and holds shape.
@zygardecomplete36546 жыл бұрын
Wow. You don’t know how long I’ve been waiting for an Almond Sable Biscuit Pastry Letter Number Cake!
@CupcakeSavvysKitchen6 жыл бұрын
Yayyy! Well...here it is...ENJOY!
@debbylev6 жыл бұрын
the absolute best presentation of this i have seen on the interenet. So thorough and pretty! But technically the best too! the sealing of the pastry, amazing! and those flowers - gorgeous and simple! thank you!! you are always so generous with your ideas and knowledge!
@CupcakeSavvysKitchen6 жыл бұрын
Awww thanks Deb! Sooo sweet :-)
@nadindin3 жыл бұрын
i like the piped flowers. they take it to the next level.
@yekpour54952 жыл бұрын
I was going to ask a question about sealing and storage the decorated cake , u already answered all in previous comments!👏🏻👏🏻
@Kekahili7026 жыл бұрын
You are so talented! Thank you for sharing in such simple ways. You're a great teacher.
@CupcakeSavvysKitchen6 жыл бұрын
Thank you for your kind words :-)
@lindalu0ng6 жыл бұрын
I like the wax seal using candy melts. Very creative!
@CupcakeSavvysKitchen6 жыл бұрын
Thank you! :-)
@bernielove495 жыл бұрын
I made this yesterday it was so yummy and very easy to cut too. I used homemade German chocolate that’s I made and it was so delicious. thank you for this awesome receipt.
@CupcakeSavvysKitchen5 жыл бұрын
Fabulous!
@HeyitsMARKIPLIER5 жыл бұрын
That looks Sonos so so so so so good!!!!!!!!!
@CupcakeSavvysKitchen5 жыл бұрын
Thanks! :-)
@MathsWithJacob6 жыл бұрын
I am delighted to see you are so active lately. Your many fans love it. Keep going.
@CupcakeSavvysKitchen6 жыл бұрын
Thank you Jacob. When the ideas flow it's easy but when there is a creative block it can be challenging! :-)
@martylens92905 жыл бұрын
Nimber cake au thermomix
@despinagatzas70306 жыл бұрын
Thank you for another wonderful video tutorial. Always appreciate whatever you post. By far my best youtube videos, Cupcake Savvy's Kitchen. You deserve over a million likes!
@CupcakeSavvysKitchen6 жыл бұрын
Thank you so much Despina that's lovely! I am yet to have a video go viral on KZfaq and reach more than 1M views but I'll keep trying because I know it will happen eventually :-)
@sonalirampal6 жыл бұрын
Truely said
@glendalopez13336 жыл бұрын
Beautiful. Looks simple but yet colorful. You make everything look like a masterpiece and one of kind.
@CupcakeSavvysKitchen6 жыл бұрын
Thanks Glenda! :-)
@noraalsabri2533 жыл бұрын
So beautifull, great work. So when u finish do you put it in the refrigerator? How long before serving
@evelinhorvath90546 жыл бұрын
always a perfect, accurate recipe,super
@CupcakeSavvysKitchen6 жыл бұрын
Thank you!
@Baby731926 жыл бұрын
Perfect for my bridal shower!!! Thank you
@CupcakeSavvysKitchen6 жыл бұрын
How fabulous! Congratulations Ashley! :-)
@emk89025 жыл бұрын
Love your work! Thanks for sharing your talent :) also, do we have to add almond meal?
@CupcakeSavvysKitchen5 жыл бұрын
Thank you! No need to add the almond meal if you don't want to. Just replace it with more flour.
@ellykhoshkele5 жыл бұрын
Made this yesterday and absolutely DELICIOUS!!!! And sooooo pretty!! I made 35 for hubby's birthday!
@CupcakeSavvysKitchen5 жыл бұрын
How fabulous! :-)
@MarthaReynoso5 жыл бұрын
Was the cookie hard to cut through?
@dianajourney4 жыл бұрын
I’m going to make this soon. Quick question: when you seal the cookie do you use warm melted chocolate? Thank you. It looks amazing
@CupcakeSavvysKitchen4 жыл бұрын
It just needs to be melted chocolate.
@mariumkhatri38636 жыл бұрын
loved this!
@CupcakeSavvysKitchen6 жыл бұрын
Marium Khatri thank you!
@Aficionatsalacuina6 жыл бұрын
I've seen lots of recips like this one in youtube, for example, in "quiero cupcakes". Debe estar de moda
@CupcakeSavvysKitchen6 жыл бұрын
Aficionats a la cuina they are extremely popular lately.
@raymensoin80106 жыл бұрын
AAAaaammaaaziing!!👍👍👍👏🏻👏🏻👏🏻
@CupcakeSavvysKitchen6 жыл бұрын
Thank you! :-)
@baekaisoo26276 ай бұрын
Hello!! How many days can we store it in the fridge after assembly ? Would it get very soggy
@lorenhevesi10005 жыл бұрын
Thank you for the delicious recipe! I want to bake the numbers the day before I put them together and decorate. How do you suggest I store them?
@CupcakeSavvysKitchen5 жыл бұрын
In an airtight container at room temp.
@maysounshiba60496 жыл бұрын
I've watched so many of videos of the biscuits cake but your one is the best one. Thank you
@CupcakeSavvysKitchen6 жыл бұрын
That's fabulous! Thank you :-)
@MariaDalila5 жыл бұрын
Just great! I'll do it exactly! My daughter' s birthday is coming... her name is Ámbar 😁😁😁😁💖
@CupcakeSavvysKitchen5 жыл бұрын
Yayyyy!!!!!
@jamimadubois67964 жыл бұрын
This is gorgeous and I like ur idea with the sealing process. Can I use swiss meringue buttercream for the filling instead?
@CupcakeSavvysKitchen4 жыл бұрын
Thanks! Yes, you can use any buttercream you like :-)
@jamimadubois67964 жыл бұрын
Thank u so much...I have also tried making this before but my cookies had cracks n fell apart, any tips?
@marianr37816 жыл бұрын
Ooooooook, ok, now you've done it! First of all, Cadbury Flake chocolate is my FAVORITE, but I can't buy it here, so I'd better get on ordering it. Secondly, Lindt truffles are my second favorite (and plentiful here in the U.S. - thank God!), and THEN, you just HAD to use your incredible white chocolate and cream cheese ganache in there, didn't you? 😄😄😄😄😄 I was wondering what you were going to make with it, and here it is... another showstopper !! I'm telling you, you're my hero!! 😄😄😄😄 I'm kind of thinking about chocolate mocha macarons (remind me to send a picture of the ones I made, because YOU taught me how 😉) and Tim Tams...yuuuuuuumm!! 🤤🤤🤤😉😙😙
@CupcakeSavvysKitchen6 жыл бұрын
Awwww how sweet! Thanks Marian. Another version of this fabulous creation coming soon :-)
@marianr37816 жыл бұрын
Cupcake Savvy's Kitchen oh, goodness!! I don't think my heart can take another one!! 😄😄😄😄😄😄😙😙 actually, I can't wait!! ❤❤❤❤❤🌻
@marielat29964 жыл бұрын
beautiful!!!! If I wanted to use white chocolate for the ganache, should I use the same proportion? Thanks!!
@stephanielopez8194 жыл бұрын
I want to make a chocolate version of this how many grams of cocoa would you recommend?
@kathylatorre21224 жыл бұрын
is it ok to make this the night before? and just put it in the fridge?
@CupcakeSavvysKitchen4 жыл бұрын
Yes definitely!
@chefgoldielocs6 жыл бұрын
These are trending right now. My birthday is coming up, I'm thinking about making something like this.
@CupcakeSavvysKitchen6 жыл бұрын
How wonderful! I would love to see a pic if you do! :-) If you allow a couple of days, it really is an easy one to make. You can bake the pastry the day before you decorate. Just cool completely and store in an air tight container till you are ready to decorate. Good luck! :-)
@chefgoldielocs6 жыл бұрын
Thanks for the tips 👍
@fazilayunus24955 жыл бұрын
How far in advance would I be able to make this? If I made and assembled the day before would the biscuit go soft?
@CupcakeSavvysKitchen5 жыл бұрын
Fazila Yunus the day before is fine. Sealing the pastry as shown helps to keep it crisp.
@francine86874 жыл бұрын
These always look amazing and yours is no exception to the rule!
@CupcakeSavvysKitchen4 жыл бұрын
Thank you! I am thrilled you are watching HEAPS of my videos and enjoying them! :-)
@francine86874 жыл бұрын
@@CupcakeSavvysKitchen I sure am. I'm inspired to get back into baking. I have a few vids on my channel but not many lol
@thejasminemoorechannel52326 жыл бұрын
délicieux (delicious)
@CupcakeSavvysKitchen6 жыл бұрын
Thank you! :-)
@miramanal38875 жыл бұрын
thats good but i have a question why we put a white chocolat in the biscuits?
@CupcakeSavvysKitchen5 жыл бұрын
mira Manal it seals the pastry and keeps it crisp. It stops it from absorbing moisture from the filling and going soft :-)
@miramanal38875 жыл бұрын
Cupcake Savvy's Kitchen thanks a lot ♡
@MissMelissaLaLa6 жыл бұрын
Thank you so much for this great recipe. It's so so simple and quick!! Quick question - can I make a chocolate version of this? Perhaps sub some flour for cocoa?
@CupcakeSavvysKitchen6 жыл бұрын
Yes you can. Depending on how chocolate you want it, you can sub out 50+Grams. It will probably be a bit of trial and error to get the flavor you like.
@Mansimehta54 жыл бұрын
Wow! This is a beautiful cake! Just one question, can we replace all purpose flour with any other flour like oats flour?
@CupcakeSavvysKitchen4 жыл бұрын
It’s not something I’ve tried but I’d love to hear how it goes.
@sm-nd1qn4 жыл бұрын
Dear, I just want to know how the biscuit came I mean is it soft or toooo crunchy Thank u
@Genelizth6 жыл бұрын
Beautifull, thanks!! Could be make this pastry in advance ? If yes how many days could be and how to storage?please
@CupcakeSavvysKitchen6 жыл бұрын
Yes, you can make it the day before and store in an air tight container in the fridge.
@Genelizth6 жыл бұрын
Thanks so much for your response, I did and is so delicious!, and needs too be careful at the time you handle because is too frágil!
@sylviaevaristus75296 жыл бұрын
Very good. But what is that pink like something on the cake
@CupcakeSavvysKitchen6 жыл бұрын
I explain at 4:50 in the video ;-)
@ITSLIZZ1114 жыл бұрын
Why did you poke the holes in it? Is this optional?
@CupcakeSavvysKitchen4 жыл бұрын
It’s optional. It helps the pastry to bake evenly and not rise too much with air bubbles.
@ITSLIZZ1114 жыл бұрын
Cupcake Savvy's Kitchen oh ok thanks!
@fahimanusrat47223 жыл бұрын
Can these be made in advance and put in freezer then thaw when ready to use? How long yo thaw?
@MarthaReynoso5 жыл бұрын
Beautiful tutorial! Whats the seal for? Also, whats the texture like on the biscuit? Will it be hard to cut through for serving? I imagine it is and then all my filling inside gets oozed out while attempting to cut through. TIA.
@CupcakeSavvysKitchen5 жыл бұрын
The seal keeps the pastry crisp. It is easy to cut through but stays crisp.
@yvonnetan60335 жыл бұрын
I'm having the same thoughts and wonder if I should apply. If I don't apply seal will it be easier to cut without the fillings ozing out
@cruz90295 жыл бұрын
could you tell if the machine you used is a procesar ? or am I wrong ?
@CupcakeSavvysKitchen5 жыл бұрын
Yes, it's a food processor.
@sam.49136 жыл бұрын
That looks sooooo good 😍😍😍
@CupcakeSavvysKitchen6 жыл бұрын
Thanks! :-)
@sam.49136 жыл бұрын
Cupcake Savvy's Kitchen You're welcome 💖💖💖😍😍😍😘😘😘
@NadaGmmh4 жыл бұрын
Could you please tell me what is the size of the letter should be?!
@fathimanarzana21434 жыл бұрын
Hi good evening. Is this like cake or pastry?
@CupcakeSavvysKitchen4 жыл бұрын
It’s like pastry or biscuit.
@kbshah2 жыл бұрын
How thick do you roll the pastry? Thanks
@alyssamoss36446 жыл бұрын
Stunning!!! I learn so much from you, thanks & keep up the good work!
@CupcakeSavvysKitchen6 жыл бұрын
Thanks so much Alyssa :-)
@MissMelissaLaLa6 жыл бұрын
Why do you seal the pastry? If you were using a cookie base instead of pastry.. Would you still seal it?
@CupcakeSavvysKitchen6 жыл бұрын
The seal prevents the pastry soaking up moisture form the ganache and so it helps it to stay crisp rather than going soft. If using a Cookie base, you would seal it if you wanted it to stay crisp.
@MissMelissaLaLa6 жыл бұрын
Thanks!! Love your work as usual
@saycheesecakeclt67135 жыл бұрын
Why don't you seal the entire face of the biscuit, sealing to the edges?
@hemaketan6 жыл бұрын
Hi How far in advance can you bake the biscuits? How would you need to store them?
@CupcakeSavvysKitchen6 жыл бұрын
hema_k_g you can make the in in-decorated biscuit 2 days ahead and store in an air tight container in a cool place.
@alesciatruelove60583 жыл бұрын
does the chocolate have to be tempered for sealing?
@CupcakeSavvysKitchen3 жыл бұрын
No it doesn’t need to be tempered.
@lyzettemcmaster67804 жыл бұрын
Could I use only almond flour? I am making this for someone who is gluten intolerant.
@olasaif5794 Жыл бұрын
Can i serve this next day?
@ladmiyalafleur12055 жыл бұрын
خدمة متقونة
@maysounshiba60495 жыл бұрын
Hi there can you tell me for how many people will serve. Thanks
@CupcakeSavvysKitchen5 жыл бұрын
12 very generous serves.
@maysounshiba60495 жыл бұрын
Thank you
@dragonfly111cute5 жыл бұрын
What size is the letter? What kind of cookie sheet are you using?
@CupcakeSavvysKitchen5 жыл бұрын
The letter is approx 12" high.
@marianaya515 жыл бұрын
@@CupcakeSavvysKitchen approx. how many servings is that?
@valenciadmello89943 жыл бұрын
Lovely recipe m gonna try it with letter S .. What tip did you use to get the kisses ?
@CupcakeSavvysKitchen3 жыл бұрын
Valencia Dmello great! Any large plain nozzle will work. Unfortunately this one is not numbered.
@celinehardi82523 жыл бұрын
If i dont have any food processor can i use a hand mixer instead?
@CupcakeSavvysKitchen3 жыл бұрын
Sure can!
@cedicm5 жыл бұрын
Ja bih menjala fil, tako sto bih na 200gr bele cokolade stavila 4dcl slatke pavlake a ne 2 dcl. Inace sam bila "knap" sa filom na broj 15.
@sheetalchhabda18514 жыл бұрын
Substitute for egg ??
@CupcakeSavvysKitchen4 жыл бұрын
1/4 Cup Condensed milk or 1/4 Cup applesauce per egg.
@graseeb85984 жыл бұрын
Hello, do you have a chocolate recipe of this please? 😋😋
@carolinaerre67596 жыл бұрын
How you cut this one without distroying it??
@CupcakeSavvysKitchen6 жыл бұрын
Just go for it! :-)
@lisacoco27805 жыл бұрын
How far in advance can the biscuit be made?
@CupcakeSavvysKitchen5 жыл бұрын
A couple of days but the pastry may not be as crisp.
@trankhanhle60886 жыл бұрын
What's the music?? By the way i love it
@CupcakeSavvysKitchen6 жыл бұрын
It's called "Sweet As Honey" :-)
@trankhanhle60886 жыл бұрын
Thanks
@prernasethia4 жыл бұрын
How can I replace eggs in these recipe?
@kipkenya6 жыл бұрын
Forget singing the "ABC." This is a better way of learning the alphabet!
@CupcakeSavvysKitchen6 жыл бұрын
Here here!
@noraelbahri72183 жыл бұрын
Bonjour domage que ce nest pas en francais .😢
@michelleslan78306 жыл бұрын
Can I please ask what font you used to create this?
@CupcakeSavvysKitchen6 жыл бұрын
A thick block letter font like Arial Black works well :-)
@michelleslan78306 жыл бұрын
Cupcake Savvy's Kitchen can I also please ask how did you manage to get the font across two pages. I’ve tried and it just doesn’t work out as big as I would like :(
@CupcakeSavvysKitchen6 жыл бұрын
You may have more luck if you treat it as an image. Type it out in something like Paint save as a .jpg then insert as an image in Word and enlarge. It should print across two pages. You can then cut and tape it together. Good luck!
@michelleslan78306 жыл бұрын
Cupcake Savvy's Kitchen ohhhh THANK YOU SOOO MUCH!!!!
@CupcakeSavvysKitchen6 жыл бұрын
You are very welcome! Happy to help :-)
@tusalud52176 жыл бұрын
Esto es una galleta verdad ?
@CupcakeSavvysKitchen6 жыл бұрын
Sí, es una cookie
@msami22696 жыл бұрын
Ann Reardon from How to Cook That made it first so I think you should give her the credit.
@CupcakeSavvysKitchen6 жыл бұрын
Actually the creator of this concept is instagram.com/adikosh123/ she is a very talented young lady who took Insta by storm with this style ;-)
@msami22696 жыл бұрын
Cupcake Savvy's Kitchen I didn't know that Thankyou. I just think it's better if whoever created an idea should be given credit. :)
@CupcakeSavvysKitchen6 жыл бұрын
Of course...please refer to Description Box.
@palakshah60223 жыл бұрын
Hey What can be an alternative to an egg?
@canotamma30282 жыл бұрын
Someone ask and she replied, "1/4 condensed milk or 1/4 applesauce per egg"
@jtong35945 жыл бұрын
How much whipped white chocolate cream cheese ganache did you use? Thank you!
@CupcakeSavvysKitchen5 жыл бұрын
J Tong please check the ingredient list below the video.
@chemmatiaj86936 жыл бұрын
good
@CupcakeSavvysKitchen6 жыл бұрын
Thanks :-)
@nellibelli02026 жыл бұрын
Beautiful work as always :) what size font did u do the letter in ????
@CupcakeSavvysKitchen6 жыл бұрын
The letter is about 12" high. Just keep increasing the font till you get the size you want. This spilled over onto 2 x A4 sheets so I cut them and stuck them together.
@tusalud52176 жыл бұрын
I have never seen someone eating this
@CupcakeSavvysKitchen6 жыл бұрын
It's delicious! Just like a cream tart :-)
@arosak13522 жыл бұрын
🌹🌹🌹🌹
@azizaelkadiri72725 жыл бұрын
Love you 😗😗😗💌💘💘💘❤
@CupcakeSavvysKitchen5 жыл бұрын
How sweet! Thank you :-)
@chihiro24466 жыл бұрын
Adding much vanilla essence 😂
@CupcakeSavvysKitchen6 жыл бұрын
My fave! It actually gets drained out by all the other strong flavors in the final creation ;-(