Number / Letter Biscuit Cake!

Number / Letter Biscuit Cake! | Georgia's Cakes

Рет қаралды 260,553

5 жыл бұрын

Here it is! The latest cake trend...and it's not even cake!
Lot's of you requested this tutorial so hope you found it helpful. It's super easy so I'm looking forward to seeing your creations!
A big shout out to @savssurvivaldiary who this cake was for!
Enjoy! x
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Recipe:
Biscuit:
450g plain flour
300g butter
150g caster sugar
Optional: 1 lemon zest / vanilla
Buttercream:
500g icing sugar
150g butter
60ml milk
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Piping tips:
JEM 2ES: rstyle.me/n/dfvieqcjtbx
PME 13: rstyle.me/n/dfvie9cjtbx
Wilton 4B: rstyle.me/n/dfvifrcjtbx
Wilton 1M: rstyle.me/n/dfvigbcjtbx
Wilton 104: rstyle.me/n/dfvigycjtbx
Shop The Look!
Dungarees: rstyle.me/n/dfviiycjtbx
Top: rstyle.me/n/dfvipmcjtbx
Necklace: rstyle.me/n/dfvis8cjtbx
Music: Dreams - Bensound
www.bensound.com
Support by RFM - NCM: bit.ly/2xGHypM

Пікірлер: 143

@sagarikasenaratne33 3 жыл бұрын

This technique is awesome! I tried it just for fun but with smaller letters because I first wanted to try it out with smaller ones so that ingredients would not be wasted, but the outcome was great! Turned out super fantastic and my whole family loved it! I also own a small baking business and will definitely add this to the menu... loads of love Georgia ❤️❤️❤️

@sagarikasenaratne33 3 жыл бұрын

Btw I am a fan from Sri Lanka

@christinamartin7934 4 жыл бұрын

Absolutely amazing recipe! Thank you!

@TheBakersAlmanac 5 жыл бұрын

I feel like I've seen these everywhere lately! Thanks so much for the tutorial, and it turned out beautiful! 🙌🏻

@GeorgiasCakes 5 жыл бұрын

Thank you!

@giannadchristofaro6715 5 жыл бұрын

That is a really neat idea . I love it !!! ❤️

@parveenbalouch8046 5 жыл бұрын

absolutely beautiful!

@jackygardner5609 5 жыл бұрын

Looks yum! and so pretty 👍🏻😍

@s.i.r4768 5 жыл бұрын

Can't wait to try this!

@jessicaolivia6680 5 жыл бұрын

Adorable! 🥰

@baekaisoo2627 4 жыл бұрын

Thank you so much for this easy recipe!! Definitely gonna try this out!!!!

@bakewithgen3324 5 жыл бұрын

So pretty!!

@Wakagirl 5 жыл бұрын

Cant wait to try this

@bakewithgen3324 5 жыл бұрын

Me too! :)

@susanokoyo7607 4 жыл бұрын

You make this look so easy, I am definitely trying this recipe.

@laurazeller2014 5 жыл бұрын

Thank you, Georgia!

@ayselandayden6967 3 жыл бұрын

It’s just so good 😊, thanks for the recipe

@nancychang1854 5 жыл бұрын

so beautiful! super big fan from Taiwan ❤️

@andriap4274 5 жыл бұрын

♥ 😍 Beautiful biscuits!!!!!!

@juliawalker2485 5 жыл бұрын

I LOVE your tutorials! I want to make a mirror glaze cake for a birthday coming up and would love to know how you make them!

@limchrisg89 5 жыл бұрын

thanks for posting this! Love all your videos :)

@christinejones8122 2 жыл бұрын

Made this today for my great Grandaughter. Very tasty, the lemon was nice and fresh. Thank You, you are a very good teacher

@g381skv 3 жыл бұрын

I’m going to try this for valentines, with a heart shape cutter, fingers crossed it will work out!..thank you for sharing xx

@GeorgiasCakes 3 жыл бұрын

Good luck!!

@nourelatallah1115 4 жыл бұрын

Just what I needed for my husband’s birthday. Btw you’re so lovely and make the recipe seem so effortless and fun (y)

@anisasultana3983 3 жыл бұрын

@nourel atallah Hiii did u make it how did it turn out

@trelateece274 5 жыл бұрын

Love it! Gonna try this for my daughters 1st birthday! ❤️

@awkwardones7790 5 жыл бұрын

did it work?x

@carlsimmons7116 4 жыл бұрын

Really beautiful

@MiaDolls 4 жыл бұрын

I just ordered a robot because of this video hahahahah, I want make all your recipes now..addicted ! xoxo from France btw

@cequenagretel2057 5 жыл бұрын

I will try this.. thanks ❤️❤️ im your avid viewer from Philippines 🇵🇭

@agathaleon9826 4 жыл бұрын

Lovely 💜💜💜

@unabovais 5 жыл бұрын

This is exactly how I make it!!

@leslieespinoza7830 5 жыл бұрын

Lovee it❤️

@crepinmalvina408 5 жыл бұрын

So prettyyy ! How do you make sure that the second letters is the same thickness than the first one ?

@AM-pt9xc 2 жыл бұрын

I'm going to try it, thanku😊

@jenniferspencer-james2741 2 жыл бұрын

Im going to practice this for my granddaughter second birthday next may looks fun and yummy

@jodiebasnett8875 5 жыл бұрын

Love this. Just wondering what would be the best way to travel with it? Thanks x

@klaudijabogdanovski Жыл бұрын

I would use Swiss meringue buttercream. Yes, there is a chance it can make the biscuit soggy after a few hours BUT you can seal the biscuit and create a barrier by brushing it with melted white chocolate or even royal icing before piping the buttercream.

@riyakaranjkar8242 5 жыл бұрын

Thank you for this!!! ❤❤

@kahealani8502 3 жыл бұрын

Og i lovw ber sbes amazinggggg n sooo bubbly n helpful

@samiaskitchen5332 3 жыл бұрын

Wow... looks so beautiful 😍 thanks for sharing my friend ❤️ sty cnctd ❤️ dear

@karensellers8264 4 жыл бұрын

I bet this is beautiful with Russian piping tips!

@vahidnazariyan5878 4 жыл бұрын

Perfect 🙏🙏🙏🙏👏👏👏👏

@elitzadoseva5222 5 жыл бұрын

Butter biscuit with american buttercream. WOW. Heavy with heavy. I make number cakes with biscuit with sunflower oil, eggs, etc. and heavy cream and creme faiche filling and some fruit. It holds it's shape until next day.

@elitzadoseva5222 5 жыл бұрын

And you can cut it easy

@jenniferduthu3737 4 жыл бұрын

Can you share a recipe?

@FurtysCakeSugarArt 5 жыл бұрын

Yummy.

@mariacristetapiano5010 4 жыл бұрын

hi i love this easy biscuit u make..but i just want to know how u did the icing?thank u

@salomeasakvarelidze 2 жыл бұрын

You are so beautiful and so sweet, I just discovered your channel and I fave feeling like I know you all my life ✨ go girl, you’re amazing

@lazarofa 4 жыл бұрын

Do you have to make this the day of the cutting or can I make the cake beforehand?

@kerkiable 4 жыл бұрын

Love this biscuit. Has anyone tried it with ice cream filling instead of buttercream? I'd say that it would make a great ice cream sandwich birthday cake!

@drsaisingh5548 3 жыл бұрын

I did, it got abit soggy and soft. Fresh Cream worked well instead

@angiewilliams3458 2 жыл бұрын

Can anyone tell me what it is like to cut this? Is it hard to cut into? Like a soft cookie? Does it crumble? Looks amazing Georgia! ❤️

@lolfanworld5028 2 жыл бұрын

You should cut it while its not baked 😊

@michelinadelicata8732 5 жыл бұрын

where can i find those stencils? beautiful

@teekay5166 3 жыл бұрын

Hi! Would you recommend using diplomat cream instead of buttercream for this? Can it stay out of the fridge for 2-3 hours in a hot climate?

@maysounshiba6049 5 жыл бұрын

Hi you Thank you for this amazing and very detailed video. I just want to know how big is the cake and for how many people

@GeorgiasCakes 5 жыл бұрын

Thank you! This was about 14 inches and I would say it feeds about 20-25 people (unless the portions are cut smaller!)

@natalieshalson7846 3 жыл бұрын

Is there a chocolate version of the recipe please? Also I’d love to know if the cookie can be made a day in advance? Xx

@shabz09 4 жыл бұрын

Hi Georgia.. If making for an order, can we make the cookies a day earlier and store in room temp to decorate the day of delivery? Also can we color the cookie dough?

@anushreeshah4475 3 жыл бұрын

Yes you can store it. Cant colour it

@sianquinn5418 4 жыл бұрын

How long before you make this can you prepare the dough?

@adultchild 4 жыл бұрын

Thank you very much!!! It looks amazing and I actually want to make it as a present for my friend’s daughter ... but I have a question ☺️ hope you answer: does it become soft after the cream sort of blends with the biscuit?

@GeorgiasCakes 4 жыл бұрын

After a while - this is why I think the American frosting is the best match. Swiss meringue can get a bit soggy!

@bridgeldunbar991 3 жыл бұрын

Hi Georgia, can we use whipping / heavy cream instead of buttercream?

@faizapp1188 4 жыл бұрын

Can I use whipping cream instead of buttercream and would the biscuit go soggy if left in room temperature for a long time.

@g381skv 3 жыл бұрын

Hi Georgia... what’s the best way to store the letter biscuit? Does it need to go in the fridge? Xx😊😀

@BRANDEDBYK 4 жыл бұрын

where do you purchase the edible glitter from?

@MT-wr5hi 2 жыл бұрын

Hey .. is it easy to cut? Love your recipe

@elenacavaliere1428 5 жыл бұрын

I wish all the best to your friend

@maniarora2872 2 жыл бұрын

Hi Georgia , i tried the biscuit recipe, turned out well , i kept the thickness around 1cm , but seems difficult to cut . Do i decrease the thickness

@dipaldave1733 4 жыл бұрын

Hey, can we use whipped cream instead of butter cream?

@thelmatetteh5129 3 жыл бұрын

Can whipped be used instead of buttercream for the frosting ??

@khansaahmed1586 3 жыл бұрын

I always find buttercream very sweet, can fresh cream be used?

@rebbecahisrael2631 5 жыл бұрын

Yummy 💙 You

@MT-wr5hi 2 жыл бұрын

Sorry adding more to my question is it easy to cut after it’s Totally complete? Want to make it for my husband’s birthday but not sure how it would cut

@suziesdelights3901 5 жыл бұрын

Hello Georgia, Would we need to eat this on the day? Or can left overs be refrigerated?

@GeorgiasCakes 5 жыл бұрын

This doesn't need refrigerating as the American frosting keeps well outside. The only risk is the biscuit going slightly soft so I would avoid the fridge if you can!

@Yogi75467 3 жыл бұрын

Can I make the dough ahead of time and refrigerate it?

@amandaquispequinto6870 5 жыл бұрын

Pleas georgias!!!!!!!!

@mickkruckow8521 3 жыл бұрын

what do you do with the cakes and stuff after you make the vido

@jaea7191 3 жыл бұрын

Hi, what do you preheat the oven to ?

@thechocolatefairy2242 3 жыл бұрын

How can you make this into a chocolate biscuit?

@saishaandasha122 3 жыл бұрын

Can i use regular sugar instead of caster sugar?

@kirstygordon2492 5 жыл бұрын

Hi what sugar is it caster?

@cassiepereira4249 4 жыл бұрын

Hi can u plz tell me wat inch pan u used ?

@thompsonsharon87 3 жыл бұрын

Can you please convert this into cups and just want to make sure bake at 180?

@TheSally1979 3 жыл бұрын

Can I add cocoa powder to tthe biscuit recipe? If so, what amount of cocoa powder should I add? I already tried this recipe and it was amazing!!❤❤ Would like to try chocolate flavour now.😊

@GeorgiasCakes 3 жыл бұрын

Yes you can! Replace 20-30g of flour with cocoa and use chocolate ganache to sandwich the cake together!

@vinaraj1817 3 жыл бұрын

I made this for my daughters 1st birthday after binge watching your cake tutorials. I was nervous as I have hardly done any icing decorations. I ordered her a cake and what I received looked nothing like the photo online. Sad as I was motivated more to try this. Turned out beautiful. I kept it in the fridge as the weather was warmer and few days after her birthday still tasted like a biscuit and was not soft and mushy. However I had to make 2 batches of buttercream and it was way too sweet. My kids loved it but how can we adjust the sugar levels and still have the right consistency buttercream? Sorry total beginner here in terms of icing as I mainly do dummy fondant cakes.

@fortnitepro1414 3 жыл бұрын

Make a Swiss Meringue Buttercream. It's very light.

@vinaraj1817 3 жыл бұрын

@@fortnitepro1414 Thank-you will try again and experiment.

@noideaa54 5 жыл бұрын

Do u have a video sharing the recipe for this American butter cream ?

@GeorgiasCakes 5 жыл бұрын

Yes - I have a tutorial showing American Vs. Swiss Meringue on my channel :)

@guppy2129 4 жыл бұрын

How many people would the S serve? I would also love to see one of these cut. I envision it breaking into pieces? Thank you, love your videos & great tutorials 💞

@adultchild 4 жыл бұрын

I was wondering the same!

@Bailemos888 5 жыл бұрын

So pretty, but do you cut it or just use your hands and start taking the buttercream flowers and go from there?

@Anitaj70 5 жыл бұрын

You cut it with a knife or cake cutter just like a cake

@GeorgiasCakes 5 жыл бұрын

It cuts really easily!

@cherryontop821 3 жыл бұрын

It just seems like all that butter cream will make it way too sweet for me is there anyway you could do it they whip cream filling?

@fatimalazo1606 4 жыл бұрын

So BUisquit is a hard cookie basically

@gurnoorbhasin9145 2 жыл бұрын

Hey i tried making these but the end product was crumbly and i couldn't lift the whole piece at once, it broke Can you please help me where i went wrong

@meriemseverydayfood9912 4 жыл бұрын

How big is your letter?

@feloragalestians6610 3 жыл бұрын

😃😃👏👏🌸🌸🌸🌸

@londonlala541 4 жыл бұрын

Could you do this with a cake and show us please

@jeanettetodd6751 5 жыл бұрын

is the biscuit cake hard to cut....will the buttercream icing come out between the layers while cutting

@GeorgiasCakes 5 жыл бұрын

It's actually not! The biscuit does soften slightly and the buttercream sets. I find these combinations the best when it comes to cutting - the swiss meringue buttercream is very soft and tends to come out the sides!

@binniertsingla2107 5 жыл бұрын

Do u want a helper?

@sandygonzalezz9160 5 жыл бұрын

Can we use a hand mixer?

@GeorgiasCakes 5 жыл бұрын

Yes you can!

@shanlll 5 жыл бұрын

What's the name of the background music?

@GeorgiasCakes 5 жыл бұрын

Bensound - Dreams

@ronellmahabeer7512 4 жыл бұрын

Does the biscuit not spread out when being baked?

@ronellmahabeer7512 4 жыл бұрын

I read that corn starch helps them keep its shape.

@syedabagum9906 2 жыл бұрын

Can I make the dough the day before and keep it in the fridge.

@GeorgiasCakes 2 жыл бұрын

Yes you can!

@SB-ll1tt 5 жыл бұрын

Love this. Thank you. Just one question. How do you serve this?

@GeorgiasCakes 5 жыл бұрын

It's actually very easy to cut...I would just cut along the shape and make smaller pieces!

@SB-ll1tt 5 жыл бұрын

Georgia's Cakes thanks!!

@hannahandayani1385 2 жыл бұрын

Hello, I've tried your recipe. But it's so fragile. And my cookies broken easily. Would you like to tell me what should i do?

@GeorgiasCakes 2 жыл бұрын

You may have rolled it too thin - try a little bit thicker next time, but they are fragile!

@amandaquispequinto6870 5 жыл бұрын

holaaaaa!!!!!!!!!! Sub Español pleas !!!!!!

@MaraMara4u 3 жыл бұрын

Can you make a chocolate

@chaovang3504 4 жыл бұрын

I made this recipe using gluten free flour and I couldn't get a firm dough from it. I ended up having to add milk, eggs and baking powder lol

@anisasultana3983 3 жыл бұрын

Hiii how was the flavour tho???

@lilyannkhalouf7770 3 жыл бұрын

When mine goes in the oven it gets bigger why’s that?

@GeorgiasCakes 3 жыл бұрын

Maybe the dough is soft - try refrigerating it before cooking it should hold its shape better

@lilyannkhalouf7770 3 жыл бұрын

@@GeorgiasCakes thanks legend ✨

@sandygonzalezz9160 5 жыл бұрын

Those knives are so cute! Where did you get them?

@GeorgiasCakes 5 жыл бұрын

amzn.to/2JxuPv7 :)

@sunshinetify4182 4 жыл бұрын

this don't really work ☹️

@julijanakizivat2666 5 жыл бұрын

It looks great, but I'd never eat American buttercream. Just the thought of eating pure butter and sugar makes me gag.

@sandygonzalezz9160 5 жыл бұрын

There are other pastry cream that can be used.

@Anitaj70 5 жыл бұрын

You dont know what you're missing 😋

@julijanakizivat2666 5 жыл бұрын

@@Anitaj70 I do know, diabetes and atherosclerosis.

@justinandalama2883 4 жыл бұрын

I also don’t like it 😌