Aloo Matar Fiji Style / peas and potato curry / vegan recipe

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Aloo Matar Fiji Style / peas and potato curry / vegan recipe

Рет қаралды 12,177

My Fiji Kitchen

Күн бұрын

Пікірлер: 31

@leturlightshine9646 10 ай бұрын

Thank you so much for the recipe! I’m married into a fijian family, and myself an Indian. I make it totally different and taste between the two is very different. Thank you will make this for my family now!

@famizanishagulsher-wf5kg Жыл бұрын

Really nice

@shaleenpratap8450 2 жыл бұрын

Wonderful dish will go really well with paratha thank you 🙏🏻 beautiful keep up the good work God Bless 🌸

@salenelals9935 Жыл бұрын

So yummy If you get a chance please show Row Row recipe

@myfijikitchen Жыл бұрын

Once we start getting Taro leaves here then I will do it for sure

@shansi1931 2 жыл бұрын

Looks delicious, making it today. I love how detailed you are with your explanation. I always add Kasuri methi to my dishes, it really enhances the flavour. Oh, and btw - it is Kasuri, not Kasturi. I believe Kasturi has another meaning...lol. Update - made and it turned out yumm! Family loved it. Will definitely save this recipe for future.

@evelynbaran8863 Жыл бұрын

I love your explanation and clear videos. ❤❤❤

@kevchandrika 2 жыл бұрын

I asked my mum the steps of aaloo muttar and your steps and her steps are identical haha so I made it using your vid as a reference along with the instructions from my mum and my cooking techniques which is very similar to yours and I’m eating it now with rice and it’s delicious. If I could share a pic here I would Can you make Fiji style Khadi but with yogurt and not buttermilk

@myfijikitchen 2 жыл бұрын

That sounds awesome ! I have fiji style Kadhi coming up tomorrow however it is without yogurt or buttermilk. I will share another kadhi recipe in 2 months time

@jaleesatrevelyan1510 2 жыл бұрын

I love all of your recipes. Please post more!!

@myfijikitchen 2 жыл бұрын

Thanks Jaleesa!

@lalitalreddy2588 2 жыл бұрын

Very Niceee Receipe I just Love u going through so dimple n clear. Cheers

@IMRANKhan-yq2vj 2 жыл бұрын

Yum can I come to eat

@huilown 2 жыл бұрын

Love your channel- can u do recipe video for Upma and biryani

@AMBELLA2 6 ай бұрын

Oh dear .. it’s Baking soda sweetie, not Baking Powder. You might like to check your videos and correct this mistake . Other than that I’m loving your curries ❤❤❤

@myfijikitchen 6 ай бұрын

Thank you but I stand corrected- I use BAKING POWDER and that’s what I say

@arshadalishah3817 3 ай бұрын

In fiji we use baking powder for protein breakdown whilst cooking peas and other legumes chickpeas etc.

@kokonuti3274 2 жыл бұрын

Sorry but ehat exactly is Hing? Curry looks yummy as always

@myfijikitchen 2 жыл бұрын

Hi it’s asafoetida :)

@roberth5170 Жыл бұрын

Julum bhaini..kasuri methi hai, kasturi nahi 😄

@happycamper2210 Жыл бұрын

Is it fresh peas or frozen

@myfijikitchen Жыл бұрын

I used dried peas and rehydrated it by soaking it overnight. You can use frozen as well but for that ensure you cook potato and peas together

@una2000 Жыл бұрын

If i don't have asafoetida, what can i replaced with and why do i have to add baking powder?

@myfijikitchen Жыл бұрын

You can exclude it. I add asafoetida when making beans or pulses for digestion. Baking powder to soften the peas

@una2000 Жыл бұрын

@@myfijikitchen thanks very much🥰

@SarahDutt Жыл бұрын

Hi, How much baking powder do you recommend?

@myfijikitchen Жыл бұрын

1 teaspoon is more then enough :)

@amron_sf 2 жыл бұрын

Which masala is it? Is it called, "fiji masala" or is it "garam masala", or "fiji pulao masala"? Thanks.

@myfijikitchen 2 жыл бұрын

It’s Fiji Masala, I’ll be posting recipe for the masala shortly

@amron_sf 2 жыл бұрын

@@myfijikitchen Thank you! I've been trying your recipes, it's been great!

@anniekaufononga1360 Ай бұрын

@@myfijikitchenwhere's the recipe. Names of the spices