If I Could Only Make ONE Dish for guests

Рет қаралды 1,093,930

Күн бұрын

You are going to LOVE this vegan coconut chickpea curry
Curry has been a staple in my life and while I grew up with Jamaican curry dishes, as an adult I've grown to love curries of all backgrounds. This is a combination of a few cultural inspirations that I've thrown together into something my family loves to eat, especially when making it with some homemade naan.
It's fairly easy to make even though it looks like a lot of ingredients and I'm sure you'll love it.
Give it a try and let me know what you think!
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andrewbernardthenarddogcooks....
★Recipe ★
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Timestamps:
00:00 How to Make Vegan Coconut Chickpea Curry
3:50 Vegan Coconut Chickpea Curry Finished
4:02 Why I love curry
5:24 Why so many seasonings in curry
5:59 What curry to buy from the store
7:22 What else can I add to the dish
8:01 Tomato paste can vs tube
8:20 How to swap coconut milk
9:55 Merch launch announcement
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★Products That I Used For This Recipe★
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-Note: Not all products are exactly as seen in video.

Пікірлер: 989

@thenarddogcooks Жыл бұрын

I just want to say thank you 🙏🏾❤🤗

@itgetter9 Жыл бұрын

❤ right back atcha! ❤

@ghoulgoil5029 Жыл бұрын

You’re welcome but also thank you for your recipes and humor!

@Carol-D.1324 Жыл бұрын

Thank YOU for changing my life! ❤️🙏

@calmingdragon2862 Жыл бұрын

Thank you for all the wonderful recipes!

@BlueSeraphim777 Жыл бұрын

Thank you fore making these awesome food ideas. I will make some of your,e amazing recipes

@lburg3780 Ай бұрын

Trying to become a vegetarian but struggling to find flavorful dishes. Made this with store bought curry (I cheated). Amazing!!!!! Licking the bowl and every utensil!!!

@user-jv2ke6ue9n 5 ай бұрын

Ive been a chef for almost 20 years. I made this last night and OH MAN FIRE! The best meal ive made in a while THANK YOU!

@debbieoky Жыл бұрын

I'm just starting my vegan journey. My children father is from Bangladesh. All curry is different. I do feel very fortunate that most of diet for 20 + years has been curry based. I have never used a "curry powder" always made my own as I was taught. Beyond that with curry is a total vegan hack because curry makes anything tasty 🥰 thank you for what you do! My blood pressure is down after 3 weeks vegan/vegetarian. It really helps if anyone is considering vegan for health reasons.

@itgetter9 Жыл бұрын

Good luck on your vegan journey! You are in the right place -- Andrew is wonderful and will give you so many great ideas and options.

@thenarddogcooks Жыл бұрын

🙌🏾 how amazing is that, Deborah!!! Thank you so much for sharing! ❤️

@thenarddogcooks Жыл бұрын

❤️

@LadiSway Жыл бұрын

Thank you for sharing this information. It was encouraging.

@iffattarannum1646 Жыл бұрын

you may also try 'panch foron' in your vegetarian/vegan recipes. it gives a very nice aroma to the curry. :)

@stoicvibesonly 6 ай бұрын

As someone who is allergic to coconuts, I really appreciate the substitution options. Best cooking channel on KZfaq

@urprimocielo Жыл бұрын

I've been looking for a low-effort but high yield vegan meal that I would CRAVE at night (aka not let it sit in the fridge and order takeout instead). THIS IS IT!!!! Made this last night and its DELICIOUS. Served over rice and suddenly you have 4+ meals for the week. So happy I found your page!

@cristinacamelia984 Жыл бұрын

This gentleman's gentle way of cooking is so relaxing and hypnotizing Thank you for such amazing recipe! I have just added on my list .

@samonelett2111 Ай бұрын

Agree, the amazing Disciple beard helps too LOL!

@thescurry Жыл бұрын

Wow, I've recently been struggling with "what to make for dinner". An hour ago I stumbled upon your channel and I tried this dish... EVERYONE LOVED IT!! It was easy to make, it smells amazing, I enjoyed the back story from your childhood and I can't wait to try more of your recipes. Thank you very much for sharing this with the world, we (the world) needed it!

@indexcards9414 Жыл бұрын

I just cooked this for my family, and I think it's one of the best meals these two hands have ever prepared! Thanks for sharing the recipe!

@frameshifty Жыл бұрын

Made this last night with a random mishmash of ingredients I had laying around. Instead of garbanzo beans, I used one can of white beans and another of lentils. Cherry tomatoes instead of whole. Oh my gosh! It was so good!! Never thought to chop up a bunch of spinach like that for a dish like this, will definitely be incorporating into future meals.

@natandessie 7 ай бұрын

I have made this so many times now. it really is a great one.

@tashabrown8301 4 ай бұрын

Me toooo!!!

@ashelizabeth376 Жыл бұрын

I lost my mind at the tiny whisk !!!!! LOLLLLL cutest thing ever ! 🥲😩

@asherahgames Ай бұрын

sameeee lol

@AquariusInHerAge Ай бұрын

Heck, me too.

@sunshinejal6744 Жыл бұрын

That's my all time favorite dish here in Jamaica just the way you did it except the spinach, I do carrots instead and might add some sweet pepper just before turning off the heat, if I want to turn up that flavor, I'll add some lightly roasted grounded fenugreek and mustard seed. You know we love that Indian curry with that strong smell.

@thenarddogcooks Жыл бұрын

🙌🏾 yesss!

@lyndaplancarte4895 Жыл бұрын

Just discovered you a few weeks ago. Really appreciate your presentation with no talking initially while you are preparing your ingredients. Great, mellow voice too!! There were numerous ingredients for this meal but it went together easily and in one pan!! Know what you mean about Spinach!!...I love it and start out with a heaping pan full and end up with a small bowl for me to eat!! It's sprinkling here today so perfect day to binge watch The Nard Dog and get some great ideas!! Thank you again for sharing your passion!! Much appreciated!!

@thenarddogcooks Жыл бұрын

i ❤️ this comment!!! 🤗

@natandessie Жыл бұрын

I made it for my 11 month old. She is SOOO picky. and she LOVES it. Thank you so much :) Not to mention I loved it. She won't even eat sweet babyhood.

@alysononoahu8702 Жыл бұрын

Amen!!! And it's so good for us!!+ smart kiddo

@natandessie 7 ай бұрын

so good. healthy kids happy life@@alysononoahu8702

@carnsoaks1 4 ай бұрын

Avoid nuts, especially peanuts, on newborns. It's the one way to give them Allergies to Nuts.

@natandessie 3 ай бұрын

this recipe has no nuts@@carnsoaks1

@nbarclay1000 2 ай бұрын

@@carnsoaks1 There aren't any nuts in this recipe. 🧐🧐

@sweetpie7919 Жыл бұрын

I really like the way all the ingredients were laid out on the board to see in fairly quick succession, all spice names listed on scene. I went back to that scene after I watched the video just to remind myself of all the ingredients. Really helpful. I don't like videos where you have to watch an incredibly long video to catch everything added. It's messy and I don't have the time for that. I'm trying this today. My kids love chickpeas so I know it will be a hit. Thanks.

@crazyslotman Жыл бұрын

I just made this for my wife tonight and she was over the moon with happiness and delight. She told me "we have to add this to our weekly staple please". Thank you so much for this delicious meal suggestion a recipe!

@donnahughes9575 Жыл бұрын

A month ago I started moving toward whole food plant-based eating and you are making it incredibly very easy to do! I haven't even had meat in nearly two weeks and I'm not missing it at all. Thank you so much. 💓

@jeffreynall1062 Жыл бұрын

Just made this meal today, and it's truly amazing! The flavor definitely surpasses the curries I've made with store-bought seasoning. My wife says this is the best thing I've ever made. 😂 Thank you for sharing!

@teekoamigo Жыл бұрын

as a wife who cooks .... it's always SO NICE to have a mel cooked FORyou that tastes just as good as what you make...but it's so much better because you didn't have to make it!

@BeautyNaturelle Ай бұрын

Nard, thank you for taking the time to share! I truly appreciate you talking us through the ingredients, especially where you suggest ingredient alternatives.

@goldenmattew1 6 ай бұрын

I like how you show ingredients size and passages very clearly, no words , simply. Like the part in which you do the explanation and a nice touch by speaking of personal history, childhood memories and explanation for the ingredients

@mrpong0 Жыл бұрын

´´Ketchup but for adults’’ 🤣 This curry looks so delicious and it hits so many of Dr Greger’s Daily Dozens!

@valerietomsic8454 Жыл бұрын

thank you for spelling Dr. Greger's name correctly....following him since like 2007? 2008? See so many calling him Dr. Gregor.....just saying!

@nickmessitte1721 Жыл бұрын

Made this tonight with pasta - everyone loved it, including my 1 year old. It’s the first time he demanded not only seconds but thirds

8 ай бұрын

I've made quite a few curries, but this is by far the best one to date. Serving this to my friends was a great success and everyone wanted the recipe afterwards. Thanks.

@a1m05tg0n3 4 күн бұрын

As someone who isn't vegan, vegetarian, or restrictive in any way with ingredients I'm not really sure how this became my favorite cooking channel. What I do know is your recipes are delicious and have helped me mix it up, eat healthier, more diverse, and all while not sacrificing taste or the pleasure of eating - subbed.

@lorrainethomas8797 Жыл бұрын

Congratulations on 100k, Andrew!!! Seems like mere weeks since your videos became part of my Sunday morning ritual (and a constant source of menu inspiration.) Well done, sir.

@thenarddogcooks Жыл бұрын

its a lot to take in! thank you so much, Lorraine!

@lizmarkey3298 Жыл бұрын

I love how you film these and the ends with the talking. Bravo man. Love this! Gonna make it.

@soulsearcher71 8 ай бұрын

I watch a lot of cooking shows and read tons of cookbooks. I have to say your recipes appeal to me the most. I’ve made several and cannot wait to try this one! Everything has been delish! Thank you for sharing because it’s finally caused me to make most of my meals at home now. ❤

@morganstubie 22 сағат бұрын

I adore your explanations and substitutions at the end!!!

@julietblue1240 Жыл бұрын

You had me at allspice. I make curries like this fairly often (onion garlic ginger tin tomatoes chickpeas coconut milk and spinach) but this curry spice blend is just that little bit different to my usual that I’m intrigued. Gonna make it this week I think.

@lorenasconce103 Жыл бұрын

I made it today….. I’ve never had Jamaican curry, this was exactly what I would imagine Jamaican curry would be. I used less coconut milk and more broth and I added cauliflower into the sauce and served it over rice. It was crazy yummy!!!!! Awesome 😆👍👍

@hollylewis3898 3 ай бұрын

Lorena, did you still do the chickpeas or just the cauliflower? I’m not a huge fan of whole chickpeas. It seems like every vegan recipe includes them lately lol.

@kerieagle2441 Жыл бұрын

The explanation of curry with the spaghetti and meatballs analogy was spot on for me to "get it". Thank you as always! And always nice to learn from someone who is easy on the eyes, and has an amazing voice! 😀

@parsimoniouslypolished86 4 ай бұрын

I made this today. It's the first time I've ever tried curry. WOW! I will be putting this into our weekly rotation.

@sbird8675 Жыл бұрын

For those who prefer other types of beans to chickpeas, cannellini and white kidney beans make great substitutes. They add an extra layer of creaminess because of their delicate texture. Great recipe!

@katashley1031 4 ай бұрын

Yeah, not a fan of chick peas, love white beans, but tree nuts are not a thing for me so the recent trend of coconut and cashew everywhere, lol. Nope. I'll stick to a curry made with dairy; cream and paneer cheese. That's how Indian curries are made and of have that as my last meal on earth. 😂

@alicewonder1687 Жыл бұрын

I'm new to your channel and vegan dishes. However, I have made several of your dishes...The Tex Mex and Fettuccine dish with peas and mushrooms...delicious. My stomach is thanking me for the change. So happy I found your channel. Peace and God Bless.

@thenarddogcooks Жыл бұрын

🙌🏾 love hearing that! thanks for sharing , Alice!

@chandler7453 Жыл бұрын

Man, you demonstrate the combination of ingredients and their order in a really intuitive way around the four minute mark. Great job summarizing it so clearly

@StephiePpn 2 ай бұрын

This happens to now be my go to recipe for guests since I saw the original video weeks ago. I’ve made it for all my friends and my parents. So easy and so flavorful.

@itgetter9 Жыл бұрын

Alright, Andrew! I love this. I already finished my meal preps for the week ahead, but this is gonna be the star of next weekend and the following week! Appreciate you!

@thenarddogcooks Жыл бұрын

right back at you!!🙏🏾❤️

@gypsybelle4757 Жыл бұрын

The vegan cooking ASMR video I totally needed this evening. 😊 And a delicious recipe to boot! Thank you!

@shay-shayhandlestolenbyyt Жыл бұрын

Love your presentation!! No idle chit-chat, just straight to your skills!!

@janetrowland8575 Жыл бұрын

So happy that I found your channel! Ive been eating mainly whole foods plant based for many years. Have been needing some inspiration and you have provided that in a big way! Love all your videos!❤

@hbp867 Жыл бұрын

Made this for dinner tonight. Wow! So good. Definitely going into my rotation. Thank you.

@thenarddogcooks Жыл бұрын

🙌🏾 YES!!! Thats amazing! 🙏🏾

@upyanuts Жыл бұрын

This was my first time making a curry dish for dinner. Pretty easy to make and it was so flavorful! Definitely added to the rotation, thanks man!

@katashley1031 4 ай бұрын

Also look up Nigella's "curry in a hurry" for a great, fast Thai curry recipe. It's fantastic.

@vmcgee54 Жыл бұрын

I have finally found someone that cooks like I like cook. I am excited to use as many of these recipes as I can....I have been searching for 2 yrs saved a lot of recipes not used too many BUT now I will be using yours. LOVE the format LOVE your talking sections it is perfect it is educational.... Bless you and bless your channel

@SilentAttackTV 8 ай бұрын

This format of keeping all the ingredients in view and doing things slowly is genius.

@CL-dh2mf Жыл бұрын

I love seeing your channel growing! Also great you put the whole recipe in the description!👍👍👍 Have a blessed life. Greetings from Germany!🤗

@thenarddogcooks Жыл бұрын

Thanks so much! 😊

@crazymikeyx100 Жыл бұрын

This was so satisfying to watch. Looks amazing! 😍 and you’re gorgeous too ☺️

@kingtaj Жыл бұрын

You have a great knowledge of these foods and spices and share it in a relatable way. I dig it man

@danielleames5886 7 ай бұрын

I made this tonight. It was soooo good. The whole family loved it, especially my two year old! 🎉

@LisaNirell Жыл бұрын

Your recipes inspire me. Keep it up Andrew!

@thenarddogcooks Жыл бұрын

thank you so much, Lisa!!

@deek4177 Жыл бұрын

Being the curry virgin that I am, I had no idea where this recipe was going. Watching the ingredients come out, ginger, then tomatoes ? and paste? I said to myself what IS this? Then as every other ingredient came out, I said uh huh, yep, oh that looks good. Cannot wait to make this one!

@thenarddogcooks Жыл бұрын

LOL, happy you stuck around to find out!! Hope you enjoy, Dee!

@PrettyReliableTransportation Жыл бұрын

Facts lol

@MrHcharles Жыл бұрын

How did it go?

@JaieKeller Жыл бұрын

Exactly!

@k9keish Жыл бұрын

I made this dish last night. This was beyond delicious! I'm watching your channel for my next meal. Thank you for sharing your talents with us!

@MW-rq5uc Жыл бұрын

This looks delicious, going to make it. Thanks! When you have someone who cooks as you grow up, I think there is a special bond developed with the smell, the sight,sound, and oh, the taste of food. Maybe that is where “food is love” comes from. For me it was Granma, God rest her soul. Nice memories, I bet you have them too.

@jenm-t7272 Жыл бұрын

As soon as I saw the five cloves of garlic I knew that I so here for this recipe! Thank you for the video!

@thenarddogcooks Жыл бұрын

😂 Yes!!

@judithhodges2288 5 ай бұрын

I can imagine the aroma is amazing. I'm really thankful you're talking about the spice. To help me understand the sauce. Boss. 😊

@summerblairh 8 ай бұрын

I’m so grateful for you! Thanks!

@adonismohtar Жыл бұрын

Love ❤️❤️❤️❤️this recipe.. Thank you 🙏🏼🙏🏼👑

@thenarddogcooks Жыл бұрын

🙏🏾❤️

@susanmacaluso5218 Жыл бұрын

Nice flair *ginger floop*!! Nard Dog, you make the sauce almost exactly like I do! I use coconut oil to start, I bloom the spices first, before adding the vegetables, and at the end I stir in 1/4 cup of almond butter, and squeeze in an entire lemon. I think you would love those additions! Oh, and I do this with lentils, too, but add the salt last so the lentils get soft first.

@thenarddogcooks Жыл бұрын

Thanks for the tips, Susan!! Ill try out those variations. They sound delicious!

@mcculler50 Жыл бұрын

Simplicity is everything and that’s everything about this video 🙌🏾🖤🖤

@veramorales7038 Жыл бұрын

I just made this for the week, but added carrots along with the onion! and used kale instead of spinach because it's all I had and it came out so good. Thank you so much, I love your videos!

@kjmcarl4257 Жыл бұрын

I’m not a curry fan but I still watched this entire video because your videos are amazing.

@thenarddogcooks Жыл бұрын

for that reason, i appreciate you!🤗

@beatricefernuci7368 Жыл бұрын

After hunting for the ingredients for the last two days. I finally did this recipe and OMG it was amazing

@lanelson6875 6 ай бұрын

I usually use curry paste for curries, but made your recipe with a good curry powder and added spices as you suggested--Shocked at how good it came out. The flavors were amazing, and I was so proud of it I shared with culinary neighbors! Great dish, can't wait to revisit it!!!

@kathiegoldy3852 Жыл бұрын

I have never made curry before , but am ready to explore this recipe. I love the fact that it uses anti inflammatory spices… food is my pharmacy! I get you on the spinach pulling an“ Indiana Jones” on you 😂😂😂thanks for your fantastic recipes

@thenarddogcooks Жыл бұрын

cant wait for you to try it out!!!

@kathiegoldy3852 3 ай бұрын

Fantastic!

@franklinramos8415 Жыл бұрын

I am going to go out on a limb here and say 1 million subscribers in the next 6 - 8 months. I love this format and I am sure we will see copycats too. But there is only one "Nard Dog"!!!

@thenarddogcooks Жыл бұрын

LOL, how amazing would that be!? Appreciate ya, Franklin! 🙏🏾

@barbaracross6672 Жыл бұрын

A simple, and beautiful dish. Thank you for sharing.

@maximepaquier9852 5 ай бұрын

Dude this dish changed my relation to chickpea and therefore my life thank you so much, the first page of my végétarien journey is opened thanks to you ! I made this dish for my girlfriend, family, evreybody loved it and it’s definitely my “lazy go to dish” now ! Many thanks from France

@eaconnerart Жыл бұрын

SPICE ME THIS....! When I first went Vegan / Plant Based, one of my biggest challenges was working with spices. How much and when to add them. Top notes, bottom notes... It all made my head spin. Growing up in America's "meat and potatoes" MIdwest had any spice outside of salt and pepper labeled as "fancy". During a holiday if Mom threw a bay leaf in something, you knew it was special! I appreciate your story of standing outside the kitchen guessing the curry dish being made. After much practice, my barometer of a "successful" dish is when people try to guess the ingredients. You know the dish was a "blue ribbon" when they ask to keep the left overs. If there are any... I find great pleasure in taking peoples tastebuds out for a ride :). Until next Sunday.... PEEEEAAAAACCCCCCE!

@itgetter9 Жыл бұрын

Can. Relate! I loved your line about the bay leaf the most -- we didn't really do spices growing up. And now? I fell in love with so many of them -- life improved vastly. I also think my health improved just from more spices alone -- they have so many nutritional properties! Peace.

@thenarddogcooks Жыл бұрын

LOL, you know if Mom drops a bay leaf in.... ITS GOING DOWN!

@thenarddogcooks Жыл бұрын

YES!

@selinebre Жыл бұрын

Have you tried Trinidad curry? It’s similar to our ancestors in India but way less bitter. Your dish looks so amazing 🤞🙏🏽. New here, love the vids & hope your channel hits the millions!

@thenarddogcooks Жыл бұрын

I haven't yet, I'll have to check it out. Thank you so much

@milling37 Жыл бұрын

@@thenarddogcooks Trinidad curry is the best🇹🇹😋❤️

@colours8846 Жыл бұрын

Bitter? Which curry are talking about? There's only a few handful curries which are bitter in india.

@jeaniephillips4 Жыл бұрын

Your cooking videos are so pleasant to watch but I also love how you break it down at the end. I love curry and will definitely be trying this recipe.

@RichardDevers Жыл бұрын

I did it today, it was incredible. Thanks from France.

@nursejill1474 Жыл бұрын

The male energy is so different!

@Automagisch 9 ай бұрын

I did this for lunch (added paprika cubes, without thyme and generous amount of spices) at work, it was really tasty and everyone liked it!

@zengardengnome 8 ай бұрын

Can't thank you enough. I love curry and make many kinds, but this is one of the best I've ever had. Incredibly simple, and just tastes so good for the body and soul. Already had all the ingredients, just needed your easy-to-follow presentation and heartfelt share, after. Thank you so much.

@marissaDKing Жыл бұрын

Made this tonight it was so good! Thank you for continuing to give us amazing recipes I have made 5 of yours and they are a hit every time

@sklove8462 2 ай бұрын

This is the first recipe i mastered cooking on my own and boy oh boy! Its amazing

@jupiterlight7610 Жыл бұрын

i'm about to make this today. what i really like about this video is the looking-down perspective, so you're seeing from the angle of what you would be doing. very helpful

@searcyangela 11 ай бұрын

This recipe blew our minds! Thank you for sharing!

@bkmch4856 Жыл бұрын

Perfect. Thank you. I ADORE you're deliberate, not speeding through - relaxing yumminess.

@laramccallum2946 Жыл бұрын

Another great idea! Thanks for always being great weekly inspiration, Andrew!

@sheripalmer3192 Жыл бұрын

Why does watching you prep make me laugh every time? You are so entertaining…plus you have great recipes!

@daiiinja1 3 ай бұрын

I made this once and it was amazing. It was savory that I craved for days. Thank you!

@5nokli 10 ай бұрын

My wife and I love your videos! Thanks for making healthy eating look and taste so good! Keep on keeping on!

@antoniopedrosantos4827 2 ай бұрын

Thank you Mr. Andrew. Please keep on cooking, keep on inspiring us😊

@zestynips 10 ай бұрын

This is the most delicious curry dish I've ever made at home. Period. Thank you so much!

@anna-mariarolke1625 18 күн бұрын

We had this curry with rice for lunch today. It was really good, thanks a lot for the recipe!

@robertrussell4009 Жыл бұрын

I’ve made this dish twice and my wife loves it. Thank you for the delicious recipe.

@destinymarks2802 Жыл бұрын

I made this dish, simple perfect. It really does hug your insiders. Thank you for Sharing

@MettleHurlant Жыл бұрын

The tiny little whisk gets me every time! Love it!

@terayahm6873 5 ай бұрын

Absolutely love the sounds while you cook.

@southsidestymie Жыл бұрын

Made this last night. Simple to make and delicious. This recipe will become a staple at our place for sure.

@ericadupont4915 8 ай бұрын

Delicious! I highly recommend grating the ginger beforehand.

@allibart 7 күн бұрын

Just finished making this!!!!! Very good and quite simple to make.

@jillmitchell9460 Ай бұрын

This is our second dish and it was as good as the Vegan Golden Soup! My husband and I are hooked and looking forward to trying more of your recipes. You make going plant based easy and for that we say thank you. I was never a cook and often picked up a meal on my way home from work so going plant based has forced me to learn. The way you display the meal prep is perfect for someone with limited cooking knowledge. For example, when using thyme in a recipe I always picked off the leaves, when in this recipe I learned the correct way to cook with thyme, who knew? I am learning so much and having a good time laughing in the process.

@YaGirlC22 Ай бұрын

I cannot wait to try your version. It looks so good and thanks for the coconut milk substitute suggestions! You’re the only video I’ve seen that gives this (and I’ve watched several for this specific thing). I’m trying to cut back on the saturated fats and this helps.