ALOO TIKKI BURGER - What's better than a Veg Burger? An Aloo Tikki Burger!! Street style chaat and favourite burger, donon ka mazaa!
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Melting Cheese Chicken Burger - • Melting Chicken burger...
Veg Burger - • Veg Burger | वेज बर्गर...
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ALOO TIKKI BURGER
Aloo Tikki Burger
Preparation time 15 minutes
Cooking time 10-15 minutes
Serving 4
Ingredients
For Aloo Tikki Patty
2-3 Potatoes, boiled & mashed , आलू
3 tbsp Coriander leaves, chopped , धनिया पत्ता
2 fresh Green chillies, chopped , हरी मिर्च
1 inch Ginger, chopped , अदरक
½ tsp prepared Tikki Masala , तैयार किया हुआ टिक्की मसाला
¼ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
Salt to taste , नमक स्वादानुसार
⅓ cup fresh Bread crumbs , ताजे ब्रेड क्रम
1 tsp Oil , तेल
Oil for frying , तलने के लिए तेल
For Tikki Masala
2 tsp Cumin seed , जीरा
1 tsp Fennel seeds , सॉफ
1 tsp Coriander seeds , धनिया के बीज
1 tsp Black pepper cons , काली मिर्च के दाने
½ tsp Salt , नमक
For Salad
1 small Onion, sliced , प्याज
1 small Tomato, sliced , टमाटर
½ medium Cucumber, julienned , खीरा
½ small Lemon juice , नींबू का रस
1 fresh Green chilli, chopped , हरी मिर्च
Salt to taste , नमक स्वादानुसार
¼ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
2 tbsp Coriander leaves, chopped , धनिया पत्ता
For Toasted Burger Buns
1 tbsp Oil , तेल
¼ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
2 Burger Buns , बर्गर बन
For Onion Pakoda
2 cups Onion rings , प्याज के lacche
2 tbsp Gram flour (for dusting) , बेसन
1 cup Gram flour (for batter) , बेसन
Water , पानी
½ tsp Turmeric powder , हल्दी पाउडर
¼ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
¼ tsp Asafoetida , हींग
Salt to taste , नमक स्वादानुसार
A pinch prepared Tikki Masala , तैयार किया हुआ टिक्की मसाला
For Tamarind Mayonnaise ketchup
½ cup Mayonnaise , मेयोनेज़
1 heaped tbsp Tamarind chutney , इमली की चटनी
¼ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
Other Ingredients
2 Cheese slices , चीज स्लाइस
1 tbsp Green chutney , हरी चटनी
1 tbsp Butter , मक्खन
Process
For Tikki Masala
In a pan firstly add cumin seeds and start roast them for half a minute then add fennel seeds, coriander seeds, black pepper cons and lightly roast them until fragrant.
Remove aside and add salt then let it cool down. Once cool down properly add it in a grinder jar and grind it into a powder and keep aside for further use.
For Aloo Tikki Patty
In a bowl add mashed potatoes, chopped coriander leaves, green chillies, ginger, prepared tikki masala, degi red chilli powder, salt, fresh bread crumbs, oil and mix everything properly.
Take a portion from the mixture and shape it like a burger patty.
Now heat oil in a pan and fry the burger patty from both sides until golden brown and crispy then keep aside for further use.
For Salad
In a bowl add onion, tomato, cucumber, lemon juice, green chillies, salt, degi red chilli powder, coriander leaves and mix everything properly then keep aside for further use.
For Toasted Burger Buns
In a pan heat oil and add degi red chilli powder then place the buns in it and toast them proper golden brown and crispy.
Keep aside for further use.
For Onion Pakoda
In a bowl take onion rings and coat them with gram flour properly.
Then in another bowl add gram flour, water, turmeric powder, degi red chilli powder, asafoetida, salt and mix properly to make smooth batter.
Add one by one the coated onion rings in the batter coat them properly with it and deep fry in medium hot oil until golden brown and crispy.
Remove all the fried rings on an absorbent paper and sprinkle some prepared tikki masala, Keep aside for further use.
For Tamarind Mayonnaise ketchup
In a bowl add mayonnaise, Tamarind chutney, degi red chilli powder and mix it properly until well combined. Keep aside for further use.
For Assembling Aloo Tikki Burger
Firstly place the toasted bottom bun then apply tamarind mayonnaise ketchup then add the onion rings pakoda then place the patty then add the salad on it.
Now add some green chutney, a chesse slice then finish it by placing the toasted top bun. It's ready to serve.
Optional :- To make it interesting heat butter in a pan and toast the ready burger from both sides until golden brown and crispy then serve immediately.
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