Let me know what you all think about this curry. Also how you feel I can improve the channel. Thanks Al

Al - you ask "how do I improve the channel?". My reply - keep it EXACTLY the same. You deliver perfect info, perfect tuition and a genuine charm that makes us feel like we're your mates. That's magic. First Law of rural Mechanics - "if it ain't broke, don't fix it".

Been doing curry Sundays every week since September. Between you and Latif, I don't think that tradition is going to end anytime soon. New curry every week, and they've all been amazing. Cheers, Al!

Beautiful stuff! You’ve certainly taught me a skill and learning to make perfect BIR curries is how I’ll remember lockdown 1,2 and 3! Great work Al 🌶👌🏼X

Al, discovered you on Elis and John and made my first base gravy yesterday. Made this Dopiaza this evening and it was brilliant. Takeaway standard and I’m thrilled. So much base gravy to take on your other recipes. Thank you so much

Stumbled across your channel and really love the setup. So enjoyable to watch, and definitely going to use some of your recipes. Cheers!

I learnt from Al and his channel how to cook BIR curry’s and it really works. Keep watching his videos even when you think you know it. As Al answers questions you have. Please do as he says and you will not regret it. It is a great little hobby. Gives pleasure to family and friends as well as builds confidence in owning a skill you will never loose. Best of luck.

We love you Al! Happy New year and welcome back to the tube!

Some really good tips today. I have been doing this for a while, but the tips about doubling up and gravy consistency have given me some new things to try. Thanks

Amazing Al! That’s tomorrow night sorted! I cooked your Chasni last week & it was bangin!!!! Happy new year Al & thanks for your recipes & tips.

Finally a long over due book. I'm glad you've changed your mind.

Al you're a star.. Whole family are loving your curries. 50k well deserved 👍😊

my favourite channel Al ! brilliant mate 👍looking forward to some curries without base gravy that would really help when life is so busy

Yes, yes, YES! This is a sensational curry. Definitely gonna be doing plenty more of these. Thanks, as always, for the great video!

That looks amazing Al, this is on my to do list once I've made another batch of gravy. Thanks again for the video s👍👍👍

The taste test is literally the funniest part of the video. Reminds me of myself when I cook. I remember when I first made my girlfriend something years and years ago she was in the kitchen with me when I done a taste test, I tasted it and collapsed on the kitchen floor and she panicked and asked if I was ok, I said I'm fine it just tasted that good it made me weak at the knees🤣🤣🤣🤣. Much like you do now mate hilarious 🤣 😆 😂 😄 👍

Will be honest, not a curry I have often but watching that I’m going to give it a go tomorrow! It looked beautiful big Al 👍

Great video. Very informative. You are a true master of the BIR!!!

Another great video Al Thank you 👌I will definitely be buying your book.

Back with another banger. The original one you posted is one of our favourites so I can't wait to try this. We need to knock up some mixed powder though. Loving the curries mate. Keep em coming.

This is dopiaza! Your mother would be proud Al! Brilliant. one of your best in my opinion.

“Oh my god - Wonder Woman” . Not sure where that came from, but I know what you mean Al. Cooking some of your recipes and then tasting them has brought tears of happiness to my eyes. Top bloke, top channel, top curries. Please keep them coming. I’m cooking this one today👏👏👏

Al.... You had me at the draft beer dispenser..... I made your newest tikka Pathia this week (I know I should comment under that post) absolutely fabulous wife loved it. Also did a side of Chana Saag which was (as ever) "a banger". Great to see you pop up early 2021. I will be trying this one shortly with some of the "base" in the freezer. Happy new year Al.

Hi Al, I made this dish this evening and it was exceptional. My new favourite along with your Chasni. Can’t wait for the book, I hope it will be available on Kindle as well... Superb videos and recipes, well explained and demonstrated.

Loving the channel I've tried so many of your curries that my wife enjoys them more than our local takeaway. Will be trying this one.

this channel is so underrated deserves way more subs

I agree, it doesn’t get much better than a nice beer and curry

Just made this an although I've not got all the select equipment to cook with it turned out a revelation, cheers Al for the taste sensation 👍

Al, love the vids mate, legendary cooking, I miss currys so much, we don’t really get decent ones here in Holland

Your recipes are AMAZING! Thanks for sharing 👍 😊

Great video again nice clear and easy demonstration , can’t wait till Your book is out👍🏼🍺

Al i love your channel so much, i live in France & cant get a good curry here, your channel has been a life savour, have a great 2021 mate :)

Cooked this last night for my wife and son. Added a bit more chilli and it was really good, we rate this in our top 6 Al's curries, Chicken Bhuna has top spot at the moment. I mixed a batch of Al's mixed spice today, so looking forward to trying that. Al, thanks for changing our Saturday nights!

Looks absolutely delicious. Definitely giving this a try

Great Al, look forward to buying your book, keep your fans posted on book progress. What about this latest curry, can only say everyone of your curries are great, thanks Al.

I’m going to have to give this a try tomorrow

Love your recipes , with the price of a curry and the usual accompaniments for one person over £20 where I am these days , your recipes have saved me a fortune.

Brilliant again Al top stuff and that beer also looks good

Tried this last night Al. Another curry another banger! It was awesome. On my list of your favourites.

Well i have been cooking curry's for many many years and have to take my hat off to you Al fantastic keep up the great work :)

I made this today following your chicken tikka recipe and it was the best curry I ever made. I tweaked it to use ghee instead of oil and added a blended garam masala in with the cumin seeds. So delicious. Thank you so much!

Good God Al, this looks like the most delicious one yet. I have never been served a curry in a restaurant that looks as good as this one does. This one gets made next. Take care.

Just made this curry following the recipe carefully. Absolutely delicious.

Thanks Al very informative again. Waiting for the book. Hopefully book is the same, a great learning tool🙏

Looks delicious Al And beer on tap wicked!!!💪

Love the vid just bought a pan from link Al cooking this for best mate c eve now going over to anything with prawns

Not had one of them for years and your one looks spot on 👌🤤🤤

Al love the food, cooking curry is so fun in my opinion! Any chance you can do a base gravy tutorial but on a smaller level? Don't have big enough pans haha

Great again mate,like the idea of seeing if your local curry house will let you in for a filming sesh, there was a channel on KZfaq that did that a few years ago, can't remember who it was,but it was really good,anyway video and footage good as all ways,cheers Al and fingers crossed for tommorw

Congratulations on 50k subs. Been treating my family to your curries during lockdown!

Al your channel is magic. I sort of feel like a top Indian chef now 😂. I love your perfect draft, mine arrived today and the Stella has gone already.....don’t worry between 3 of us 😃.

Will be trying this! Made the original dopiaza recently and loved it. Have done the korma and pathia also so far. Family loved them. Can’t wait for the book. I reckon you need to go on Saturday kitchen....

MAde this last night and it was so good. Thank's for your delicious recipes. You make it so easy and delicious.

I so want to eat that. I’m drooling I think. If I could swim across the pond I’d be there with some beer and some victuals to eat. Nothing but love man. Thanks again for your show.

You’re ace mate.... brilliant again. YNWA UP THE REDS

Good evening Al super videos, and recepies mate. Just a quick one going to try and do this Saturday night but for 5 people Can I do separate dishes and just put in the microwave or just reheat on the hob to warm it back up as one whole lot ? Thanks for all your help and tips they really are amazing 👏

Hi Al I'm in Dublin and I've been wanting to cook Indian for quite a while now, I stumbled on your channel a little while back and I think you do a great job, all, and I mean all of the Indian takeaways I've ever gone to in Dublin only serve you muck, so I decided to have a go myself, I've followed your vid on the base gravy yesterday, 1/1/22, the missus has a load of those aluminium trays and I filled 9 of them with 5 ladles in each to freeze, had a half tray of gravy left over so today I'm having a go at your dopiaza but with prawns, I'll keep you posted 😊

Love your vids, is the pan you use here the same as in the description as that looks smaller.

I swear I saw you in Bromley the other day Al. Wasn’t sure if it was you but just to say love all of your content and really love adding these recipes to my repertoire 😁

Al I've just made your Dupiaza and absolutely loved it, I've already made the tikka masala twice beautiful my family loved it, thank you Al for inspiring me.xx

Hey Al, what a fantastic curry! Seriously good my friend, and you have all the kit... Loved watching how you made it in this authentic way, incredible. ✌🏻😋😎👌🏻

Yes! I can't wait for the book. First day buyer!

Hey Al. I’d love to see some more vegetarian curries. Maybe tandoori Paneer, or a pre-cooked veggie mix, like they use in BIR. Can’t wait for the book. Thank you. 🙏

Hi Al, you're the go-to curry Yoda!

Cheers Al, just cooking your recipe now. Stay safe 😷

I’m ALL over this one at the weekend AL...cheers mate! 👍

What brand is the extractor? Thanks love your vids, got my Dad into it as well.

Quorn Rogan Josh and Saag Paneer last weekend, Quorn Passanda last night. All excellent Al (missus is vegetarian). Can't wait to cook a vege curry for her and a chicken or lamb one for myself. As others have said don't change a thing. Part of the enjoyment of watching is your easy going manner. Saturday Morning Kitchen with Al would be a great watch!!. Surely someone knows someone who could sow the seeds for this to happen?

Al love your curry's always try any new ones you cook can you please do some lamb curry's dishes please ps I'm going to have the dopiaza tomorrow thanks

I always dose my attempts at a curry with loads of smoked paprika, sometimes liquid smoke too. 👌🏻

I will be making this shortly!! Thanks Al xx

I'll be buying that book Al - can we get it in paper format so i dont splash my tablet with curry? :D

Al my new hero Tried loads of times to do indian curry's all are OK but never indian quality. Fell on your KZfaq by mistake. Made a base gravy then tonight followed your chicken dupiaza recipe made it for my wife when she came home from work. Absolutely stunning embarrassed to say better than our restaurant quility around Merseyside here.. Well done mate 👍 👍 fantastic Y. N. W. A. 👌👌🍻🍻

Absolutely class presentation, Al.

Very good! The Keith Floyd of the curry kitchen! Just one point: no 2nd dose of onion and no turmeric?

Finally your doing a curry book! I’ll be the first to buy it

Looks awesome Al😋👍

Outstanding mate as always

Binge watching you cook from Delhi! Made by parents some balti the other day and much to their horror, they loved it!

Another great looking dish to wow my friends and family. Cant wait for the book too Al. I really need one of those deep aluminium pans I think ready for the book launch. Cheers Al 🍻

Another great video, cheers Al. Do you find the high wall pan helps to reduce the curry splashing over the cooker? Where did you get yours from? Looking forwards to the book mate!

Yes Al. This was a banger indeed. And with a V12 engine! It was the tikka that made it. I found myself saying all the things that you did while you were tasting it. Cooked two portions in separate pans the restaurant way.

Al, you are an absolute legend.

Excellent video again Al, your videos have become part of our daily evening TV! When does the kasoori methi go in? I've watched the video many times and don't see you using it

Yes!!!!! This will be made tomorrow

Hi Al another great looking curry, I have made many of your currys with a big thumbs up from the wife. when and where are you selling your book

looks amazing

When does the Methi go in? Tried it last night for r, very nice thanks Al.

Good evening.Looking forward to re-doing this delight. Ps...hope you stuff the devils tomorrow!! Cheers!!

Made Your Chicken Dopiaza tonight home made Naans breads....Heaven...Thanks Al your a inspiration.

Brilliant job

A cook on an induction hob can you recommend a good pan to use, am using a coated non stick pan and a don’t think it’s working with curry cooking process cheers

Dopiaza is my favourite curry. Regardless of what curry I order, I get a dopiaza as a side. Vindaloo, jalfrezi, stick a side of dopiaza and you have a feast fit for a king.

Hi Al, I've just cooked this doooopiaza, used your base gravy 2 but added a whole chilli 🌶 seeds toboot. It's fantastic, great recipe. Also separated into two pans before I added the chicken, as my daughter is vegetarian. 9/10 , would be 10/10 but I think I might have softened the onions to much at the start. Cheers Paddy God's kingdom Newcastle Upon Tyne

brilliant video as usual al where did you get draught machine , gonna make that curry tomorrow night cheers

Hi Al, 24cm Pan arrived today from MAROO in Wembley....Made base gravy at the weekend and grilled marinated chicken tikka this morning......lets get cooking.

Top vid Al as always, keep up the good work YNWA👍

BIR curry is my favourite!

OMG Wonderwoman 🤣🤣😂😂🍺gonna try this one Al love dopiaza

Hi Al. Just joined ur channel and I am very impressed with the videos u do and I have done a one or two so far, GREAT! Can I ask friend where do u get ur free standing gas hob from? This Dupiaza is my girl’s favourite curry. Cheers friend 😀