🌶🌶🌶 THIS IS A GAME CHANGER - Dhansak IN 30 MINUTES- SERVES 4🍍🍍

Рет қаралды 62,134

9 ай бұрын

Introducing my mouthwatering new creation, the 30-Minute Chicken Dhansak! This delectable dish is a culinary masterpiece, carefully crafted to deliver all the rich and aromatic flavors of traditional Dhansak in just half an hour. Tender chicken, lentils, and a medley of spices come together harmoniously in this quick and convenient recipe, ensuring you savor the taste of India's finest cuisine without the wait. Whether you're a seasoned chef or a novice in the kitchen, our 30-Minute Chicken Dhansak is a delightful and time-saving solution for your cravings. Get ready to embark on a culinary journey that's as quick to prepare as it is delicious to devour!
🌶 SQ Non Stick Die Cast Aluminium Pot ( As I'm using in the video)
Black 36cm amzn.to/3LJ0qZh (NOT Induction compatible🚫)
Red 32cm amzn.to/3PBU8f6 (Induction compatible✅)
Purple 32cm amzn.to/3PBU8f6 (Induction compatible✅)
Gold 32cm amzn.to/3rrbCmz (Induction compatible✅)
🌶 Harvey's Brewery www.harveys.org.uk
🌶 Al's Chicken Tikka • Restaurant Flavour CHICKEN TIKKA l Co...
🌶 Al'S KITCHEN SPICE RANGE www.spicyjoes.co.uk/alskitchen
🌶 THE SECRET CURRY CLUB / secret. .
🌶 NEW WEBSITE 👉 alskitchen.uk/
🌶 MY FACEBOOK / alscurrykitchen
🌶 Coloured Rice • Indian Restaurant...
SHOPPING LIST (Updated from video)
150ml Oil
1kg Chicken Thighs. Boneless Skinless
600g Onions (pre boiled and blended)
100g Red pepper diced
150g Yellow pepper diced
150g - Red split lentils (Rinsed)
3 Tbsp Garlic/Ginger
2.5 Tbsp Bassar Mix/Mild Madras Curry Powder
2 1/2 Tsp Garam Masala
1/2 Tsp Turmeric
2 Tsp Tandoori Masala Powder
1 Star Anise
1 Tsp Kasuri Methi
1.1/4 Tsp Salt ( To Taste)
Small Piece Cinnamon stick
6 cardamom pods
3 Tbsp Mango Chutney
2 Tbsp Tomato Ketchup
Tinned Pineapple chunks (your own desired amount from the tin.)
3 Tbsp of the Pineapple Juice
6 Tbsp Tomato Puree mix with water
2 Tsp Hot Chilli Powder
2 Tsp Bright Red Kashmiri Chilli Powder
600ml Boiling Water (Onion Water)
Coriander to Garnish
Squirt Lemon juice
1/4 Tsp Naga Oil (From Naga Paste)
Add extra water for desired consistency at the end.
#cooking #curry #how

Пікірлер: 306

@AlsKitchen

Please like, comment and share. Means the world to me. Also, tell me any suggestions. Al ❤

@alanbrown6075 7 сағат бұрын

I just made a Dhansak with your premixed spice blend. 40 grams is way too much...... One comment about the packaging, there's no real recipe to tell me what to do. I used base and tomato puree with garlic and ginger, way too hot. would be nice to see a recipe on the net or pack, please

@David-hz5cl

Cooked this yesterday - swapped out chicken for monkfish (wife's request) and my only deviation was adding 2 green chillis as well (at the onion stage). Absolute banger of a curry!!! Thank you Al!!

@sarahdavison6238

Will you be doing a 30 minutes cookbook? I love your videos but I struggle to cook without everything being written down for me lol. I know the ingredients are listed under the video but not the cooking steps. I've watched this video several times so going to write the steps down to help me. 🥰xx

@stevethomas621

Hi Al, another brilliant curry and some in the freezer. What more could you want. Always would ask for pineapple when choosing a Dansak it's only to add sweetness, so we just fish it out rather than eat it. Some restaurants over sweeten using sugar, and that's not nice. I didn't use hot chilli powder. Just substituted with more Kashmir. Keep up the excellent work. You need to do a book!

@alanchowe

Tho one my sons been waiting for

@paddy4985

That’s tomorrow’s dinner sorted. Cheers Al

@Kal_UpTheBoro

I am from the north east and the only curry i have ever seen pineapple (and banana) in is a malayan never seen it in a dhansak so you learn something new every day. 👍

@Smaffs59

I can not thank you enough for these 30 minute curries. My good lady had some of the Chicken Pathia I made and she said it was very good and that she would have been happy if she had been served it in a restaurant. I do not often get praise.

@dekacoombe4595

Definitely building that tomorrow Al ,looked tremendous, I’ll let you know how it goes down with the family , cheers Al, atb Deka 👌

@craigastbury2703 12 сағат бұрын

Not authentic again and again and again

@craigastbury2703 21 сағат бұрын

Bir gurra food not authentic Indian

@user-bm7uj3yh9p

Just cooked this curry and it was fantastic, thank you keep them coming

@johnraisbeck9756

Great stuff! Never knew that about prepping the onions!

@user-wi9ho6ck5o

Amazing I did this today so nice.

@flyagaric1607

Love ❤ you al thanks for helping me out with recipes xx

@briton55

Mmmmmmmm!

@thejellokats8338

Have been meaning to get round to this one for a while, finally did it this weekend. What a treat! I'm totally onboard with the pineapple chunks - they add a nice variety to the flavor and texture, and the juice sweetens the sauce nicely. I did soak the lentils beforehand and added extra chilli powder, but otherwise followed the recipe to the letter, and it was a sensational curry. My (general) suggestion for anyone who can be bothered is to try making your own garam masala by lightly toasting whole spices and grinding them. It's a bit of an investment of time, but honestly, the difference is incredible. Give it a try. Thanks as always, Al - your curries are top shelf!

@kalamuddin4253

U shud open a restaurant

@paulmoon490

Tastes good but lentils deffo need to be soaked not just rinsed as mine still aren't done and it's now been 25 mins and in danger of having to throw chicken away as it'll be way over done