Madras Curry Powder (English)

Рет қаралды 14,469

Күн бұрын

Hello, welcome to my channel! I hope you enjoy these traditional, mouth watering recipes that have been refined over generations. I hope you all enjoy my content and please give this video a thumbs up and subscribe!
Ingredients:
Dry Ginger
2 inch piece
Or ginger powder
1 tsp.
Turmeric Powder
1 tsp.
Curry leaves
10-12
Can be fresh or dried
Black Mustard Seeds
1 tsp.
Black Pepper
1 tsp.
Fenugreek Seeds
1/2 tsp.
Cumin Seeds
1 tsp.
Coriander Seeds
1 1/2 tbs.
Cloves
6-8
Green Cardamom
4
Cinnamon
2 inch piece
Bay leaves
2
Thai Chillies
3 or to taste
California chillies
For color
2

Пікірлер: 33

@doucetteapril1453 Ай бұрын

Thx u. Been looking to do my own spice mix. Love it❤

@khalajanskitchen7456 Ай бұрын

I use this masala mix in all kinds of curries . Enjoy 😊

@M_Ladd Жыл бұрын

Great job! Thank you very much.

@syedakitchenvlogger 2 жыл бұрын

Nice sharing 🤗🤗🤗

@nidarajput8842 2 жыл бұрын

Nice sharing 👍

@maageeharfunmola1932 Жыл бұрын

So nice zabardast sharing

@user-yo3fp6zz8y 2 ай бұрын

❤

@pervinmondi8665 9 ай бұрын

Thanks , very well described & explained 🙏🇨🇦

@khalajanskitchen7456 9 ай бұрын

Glad it was helpful!

@chippywarren9706 27 күн бұрын

Thank you very much!

@khalajanskitchen7456 26 күн бұрын

You are very welcome 🙏

@Chancer02 7 ай бұрын

Nice video and clearly explained - thank you.

@khalajanskitchen7456 7 ай бұрын

You are welcome!

@aymenmbarki1836 11 ай бұрын

Wonderful ❤

@khalajanskitchen7456 11 ай бұрын

Thank you 😄

@Hameesha 2 жыл бұрын

Awesome..

@khalajanskitchen7456 2 жыл бұрын

Thanks 🙏

@wazaifeqorani5652 2 жыл бұрын

Nice

@user-qn9if1pi8e Жыл бұрын

Nice madras curry powder

@khalajanskitchen7456 Жыл бұрын

Thank you so much

@jc1157 2 жыл бұрын

Do you have to roast them n grind them.Can those seeds be replaced with powdered. ?

@khalajanskitchen7456 2 жыл бұрын

If you are using whole spices , it is better to dry roast them as it gets rid of any moisture. You can replace any of the whole spices with ground ones . Ground spices and seeds do not have to be roasted .🤗

@jc1157 2 жыл бұрын

Thanks for your reply!😁

@sybilreneemcgowan1472 Ай бұрын

What kind of bay leaves? Indian or Mediterranean?or California bay?

@khalajanskitchen7456 Ай бұрын

I never knew there were so many kinds of bay leaves . I have a large bottle of 60 grams dried bay leaves , I checked it , but it does not tell me the origin . It does tell me where they were packed .

@mahjabeensheikh7470 3 жыл бұрын

Lovely. Please share a recipe using it. Thanknyou.

@mahjabeensheikh7470 3 жыл бұрын

Thank you xxx

@mahjabeensheikh7470 3 жыл бұрын

Sorry. Just had a look at the Chicken Madras.

@kamalemail563 2 жыл бұрын

If we don’t have Thai chilly and California chilly than what we use

@khalajanskitchen7456 2 жыл бұрын

You can use any chilli powder that is available. Thai chillies are very hot 🥵 they are also known as bird’s eye chilli. California chillies are not that hot. I hope this explaination is helpful.

@kamalemail563 2 жыл бұрын

@@khalajanskitchen7456 thanks

@shakilsteven7878 12 күн бұрын

@@khalajanskitchen7456I have Thai chili that are frozen whole because it’s hard to find where I live. How can I use them for this recipe? Thanks

@khalajanskitchen7456 11 күн бұрын

@@shakilsteven7878 When you are making a dish with the powder masala , you can thaw the chillies and make a paste and add to your dish while cooking . Hope this is helpful .