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It's been rainy and cold lately, so I spent the week making lasagna. A better cook could probably do this faster, but I enjoy taking my time when I make food for my friends.
Instagram: / alvin.zhou
music by City Girl
Ji-Eun's Sunset
Palette
Winter Fields (ft. mklachu)
soundlessly like lost souls
Twitter ► / citygirltime
Bandcamp ► city-girl.band...
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My video style is heavily inspired by Asian vlog channels I admire, such as Zoe, Cat's Kitchen, haegreendal, HidaMari Cooking, EMOJOIE Cuisine, Nino's Home, Cooking Tree, Wife's Cuisine, and more. Please check them out!
I don't really have a recipe since I usually cook this by feel, but here are some wonderful lasagna recipes from people who are a lot more knowledgeable in the kitchen than I am:
Gennaro Contaldo: • Gennaro Contaldo's Aut...
Jess Pryles: jesspryles.com...
Serious Eats: www.seriouseat...
Babish: • Binging with Babish: L...
NYT Cooking: cooking.nytime...
(The pasta dough I made is a 1:1 ratio of flour to egg yolks, in grams, taught to me by Chef Michael White)
Also, I made a 100-Layer Lasagna for work a while back that was pretty fun: • 100-Layer Lasagna
Thank you for watching!