YU YU KITCHEN RECIPE
(English)
Meringue Apple Pie
Ingredients:
pastry:
apple x2
unsalted butter 18g(for cooking)
sugar 25g
cinnamon powder 1teaspoon
filling:
egg 2
sugar 30g
vegetable oil 60g
vanilla sugar 7.5g
all purpose flour 340g
meringue:
egg white 1
icing sugar 160g
apricot jam 3 tablespoon
Instructions:
1. Peel and grate the apples in a big bowl.
2. Add butter on the pan, cook the apple, add sugar and sprinkle cinnamon powder into the grated apple. Set aside.
3. Combine egg, sugar, oil vanilla sugar and flour. Knead a few times until it comes together in a ball.
4. On a lightly floured surface, cut the dough into 2 pieces, roll out the pastry into a circle large enough to fit your tart pan. Transfer the rolled-out pastry to the tart pan. Continuous to roll the second dough and set aside.
5. Pour the cooked apple in the prepared pastry crust in an even layer. Add some apricot jam on the cooked apple before place the second dough on top.
6. Use a fork to firm the edges and a sharp knife to trim any excess pastry. excess dough. Use a fork to make some holes in the bottom. Set aside.
7.Separate the egg whites from the yolks. Place the egg whites in a clean, dry mixing bowl.
Beat the egg whites on medium-low speed until foamy. Continue beating on medium speed until soft peaks form. Transfer the meringue to making a meringue shell for a tart.
8. Add the jam on the meringue for decoration.
12. Preheated oven. Bake for 35 minutes for 180°c. Let cool completely before removing the apple tart from the pan.
13. Allow the tart to cool completely. Enjoy your delicious apple tart with a meringue topping!
This dessert combines the comforting flavors of baked apples with the meringue, creating a delightful treat that's perfect for any occasion.
蛋白霜蘋果派
(中文)
材料：
糕點：
蘋果x2
無鹽奶油 18g（烹飪用）
糖25克
肉桂粉 1茶匙
餡料：
雞蛋2
糖30克
植物油 60克
香草糖7.5克
中筋麵粉 340g
蛋白霜：
蛋清 1
糖粉 160克
杏桃醬 3大匙
做法：
1. 將蘋果去皮磨碎，放入大碗中。
2.鍋中加入奶油，煮蘋果，加入糖，在磨碎的蘋果中撒上肉桂粉。 備用。
3. 將雞蛋、糖、油、香草糖和麵粉混合。 揉幾次，直到它形成一個球。
4. 在撒了少許麵粉的表面上，將麵團切成兩塊，將糕點擀成足以適合撻盤的圓形。 將擀好的餅底轉移到塔盤上。 繼續擀第二個麵團，備用。
5.將煮熟的蘋果均勻地倒入準備好的糕點皮中。 在煮熟的蘋果上添加一些杏醬，然後將第二個麵團放在上面。
6. 用叉子壓實邊緣，用鋒利的刀修剪多餘的糕點。 多餘的麵團。 用叉子在底部打一些洞。 備用。
7.將蛋清與蛋黃分離。 將蛋白放入乾淨、乾燥的攪拌盆中。
以中低速將蛋白打至起泡。 繼續中速攪拌至形成軟峰。 將蛋白霜轉移到製作派的蛋白霜殼上。
8.將果醬塗在蛋白霜上裝飾。
12.預熱烤箱。 180°c 烘烤 35 分鐘。 將蘋果派從鍋中取出之前，先讓其完全冷卻。
13. 讓撻完全冷卻。 享用美味的蛋白霜蘋果派！
這款甜點將烤蘋果的舒適風味與蛋白霜結合，打造出適合任何場合的美味佳餚。