“Add a few tablespoons at a time until you’re happy. Not as a person, but with the color of the caramel” I died laughing 😂

Not gonna lie, I think I'm just gonna make the caramel and call it a day.

My grandmother taught me a trick that NEVER fails to make perfect caramel everytime. Stir your sugar water until all the sugar crystals melt. Then place your lid on. The condensation will wash the sides of the pan down. Then remove lid (before it turns brown) & add your candy thermometer (if needed). Never ever fails, been making it like that for 20+ years. Excellent video, I need to try this cake! All of your recipes I've tried are phenomenal! ❤

"Add a few tablespoons at a time until you're happy. Not as a person, but with the color of the caramel" 😝 that disclaimer was 100% necessary

I adore how natural and relatable you are😍

Hey John 🖐 Life is so fast-paced these days, for all of us. Sometimes it's the inbewtween moments we forget to enjoy. Hope you and your family are in for a good weekend ahead. And please remember to be kind to yourself.

I just made it, and for those of you first timers (like me) here's some tips: -leave the cake somewhere to completely cool down before you start adding anything otherwise everything will melt and you'll a have a soup. -keep everything in the fridge until your cake is cooled down, otherwise your cream will get squashed in between the layers.

I really love how real you keep your content. Not pretending to be perfect and just embracing every moment! Such a positive vibe and I'm loving it

Oh my God ! My husband's birthday is this week and he loves caramel as a flavor. I am sooo baking this for him !!!

This is definitely a cake for very special occasions because it’s so time consuming. I recently made it for a birthday and I think it took me over 7 hours total. The cake itself was very delicious and not overly sweet, but for anyone who is concerned about sweetness, you would want to make sure you don’t add too much caramel between the layers or try using salted butter. The caramel is so out of this world good!! I had almost a cup left over, so I happily used some of it to make a latte for the birthday girl. This was my first time making Swiss buttercream and while some family members loved it, I thought it was good, but not great. I found it a little tricky to work with because it would get soft and would not hold its shape when I tried piping flowers. Overall, It was still a very nice change from the usual butter cream or cream cheese frosting and it was very fluffy. I did not end up using all of the frosting and had about a cup left which I froze. The batter was enough to make two 6-inch cakes and one 9 inch layer, so I will definitely plan on baking just the cake by itself. The cake was sturdy and would hold up to different kinds of frosting. Plus it is enough to feed 12-15 people since it is so decadent and rich. I’m really glad I tried this because my cake was very well appreciated.

Man, I'm in live with your kitchen utensils. So gorgeous

Hello, John! I want to let you know how much I love your kitchen and all of your copper utensils (especially the pots and accessories hanging on the back wall)! A person can definitely lose themselves baking in there. My birthday is on Wednesday and I think I’m just going to have to bake this caramel baby myself, pausing a million times to follow your recipe to a T! Please keep the bloopers and bleeps in your videos when something happens that didn’t go as planned. They make me smile knowing even experienced bakers have their moments!

I am definitely going to make this soon! I swear one day I’m going to make all your cake recipes in one day and just eat them all in one sitting! They always look so good🤫🤣

Omg this looks amazing. Your channel is so underrated! I love everything you post and have done a few of your recipes and they’re always a huge hit!

I’m so making it this weekend 🤤 I love caramel! 😍 I wanted to say I love your videos because when I make something sometimes I question myself with how it looks, but being able to bake with your videos makes me feel so much better! Also every recipe I’ve used of yours has not let me and my neighbors down! 😆

I made the caramel for my wedding cake a few days ago, ate it today. Thank you for the amazing recipe, it truly was amazing! Everyone loved the cake!!

That cake looks absolutely delicious! But honestly, the copper in your kitchen is BREATHTAKING! Seriously such a stunningly curated space!

I just went back to rewatch your ‘how to get flat cake layers’ video, but this notification got me a little excited haha❤️

Y’all this took me a bit to write so I thought I’d share, Ingredients: Caramel- 300g sugar 60g Water After heated to golden caramel add 240g Heavy Cream 70g Butter 1/2 tsp salt (or more to taste) Vanilla Cake- Dry: 330g Flour 1 1/2 tsp salt 21/4 tsp baking powder (8g) 360g Milk 1 1/2 tbs Vinegar/Lemon Juice (22g) 240g Butter 300g Sugar 5 whole eggs + 1 egg Yolk After creaming/ mixing alternately add dry ingredients and milk mixture into creamed butter mix Caramel Infused Swiss Meriangue Buttercream- 5 egg whites 300g Sugar Heat to 160 farenheit, then mix with whisk attachment till meriangue is stiff and room temp Add 454g butter one tablespoon at a time 1/4 tsp salt And then add caramel to frosting to your liking!!! Hope this helps!!

I’m a newbie baker and everything that I know, I just learned from the internet but why is that everytime I make your recipe, it turns out so well? You’re really amazing!

"Until you're happy, not as a person, but with the color." Important distinction Sir, very important.

Hi John, I made this Caramel Cake for my husband’s birthday and everybody at the party totally just loved it. Really thankful to you the way you are so particular about the measurements that things just can’t go wrong. It turned out to be a super moist, absolute indulgence caramel cake. The Swiss meringue caramel sauce buttercream was insanely good. I just can’t wait to try every recipe on your channel. Thanks a ton😁

It's so beautiful, John!! And the new kitchen looks like a dream.

I got way too excited when you said, "One gets caramel, one gets _more_ caramel."

Oh wow! Perfect timing! A customer wants a vanilla cake with caramel icing at the end of February. For sure this will be my guide. Thanks so very much!

I'm so impressed with all the time & effort that you & your spouse put into your videos. Also, I don't think people realize all the stops & redos that go into making a food video, & then of course, the endless editing. Thanks for your creative energy!

omg omg omg how did you just read my mind, i’m making my friend a caramel cake for her birthday on saturday and NEEDED this video, thank you so much!! :)

I appreciated the time you take to convert the cups measurements into GRAMS! Since I measure by grams I know how much of each ingredient I need. Thank you

aside from a perfectly wonderful recipe, the instructions and additional tips are amazing. so precise and clear. really fool proof! Thank you!

You had me at home made caramel sauce! That cake just looks incredible!

I just love how natural spontanious and relatable he is🥰

I have been binge watching your previous videos and I love the evolution of your editing

Wow. That cake looks amazing!

I LOVE how he tells you if will look like that, like this and you’re gonna worry; but that’s okay! It’s normal. Really helps you make something because you know you’re doing it correctly without doubting yourself!

Those stripes and the sea salt just finish it off so beautifully!

I am looking forward to trying this! And I also appreciate your notes at the end of your recipes.

WHO WOULD DISLIKE ANY OF THESE HAPPY VIDEOS!?! They must have sad lives lol thanks for all that you do John!

The pure joy when he sings “look at this next layer” lol

you are truly an inspiration to my baking world. lol i just started baking from scratch and thanks to you I've also started making my own butter cream. can't wait to try out more of your recipes. the other day it was my brother in laws birthday and i made him your moist chocolate cake with vanilla butter cream in the inside of the cake with cream cheese butter cream on the outside and topped it with oreo balls.

This is such a good recipe! Love it! I like the way he explains things! Very clear and easy to understand! He is my favorite KZfaqr for baking! I like easy recipes but this caramel cake recipe seems complicated. I will definitely bake this when I have the time and ready for a challenge recipe. THANK YOU SO MUCH!

I like this dude. He makes mistakes yet just move on like an everyday cook.

I just saw your instastory and I had to go back on youtube! It is almost therapeutic to watch your videos. I have so many plans with these cakes! Thank you!

I'm not much of a cake person, but watching you bake is so satisfying. Your cakes are beautiful. Can't wait to try all your cupcake recipes though!

Your cakes and decorating are amazing and you make it look soooooo easy!!!

Amazing and extremely delicious. Although it took me 5 hours from start to finish but worth. Definitely on my favorite list and will make it again

Boiling sugar is such a task. Most of the time, the second that I take my eyes off it, the sugar gets brunt.

Caramel is my most favorite flavor and I'm glad that you made this!!! Can't wait to try it out ❣️❣️

Love, love, love your pots and measuring spoons! All copper! ❤️

This cake looks so beautiful and delicious! I've used cake strips ever since I watched John's flat layer cake video and it is the most game changing tip ever. Thanks John!

Oh yes! I have always wanted to follow a wonderful caramel cake recipe, one that is simple and easy to follow so I can make it myself. Thank you John it is one gorgeous cake

Love it! I made it 2 weeks ago and can't stop thinking about it 🤤. Best cake I've ever made! Thank you ❤️

This caramel recipe was the absolute best!! I cannot believe I actually did it and it is delicious!! Thank you so much, I'm a huge fan!

your equipment is lovely! really like the copper look

I can’t believe how madly I’ve fallen for you, John. You know the way to my heart. 🥺😍😘

I just love your channel! you're such an incredible baker John!!!! I'm suppose to be doing homework but I got a notification of this new video and just had to check it out!!!

Love your fresh honesty and genuine self. Also, your videos are very informative down to the smallest detail. 💗💗

Just finished making your German Chocolate Cake. My house smells heavenly. Thank you.

I tried this recipe and it was a hit! My first ever cake and it came out amazing! Could you do a tutorial on how to make caramel cupcakes:)

I learn soo much with your videos!! I definitely use the cake’s bands for the perfect flat and smooth edges cake, and it works!! Also, thanks to you I did my very first Oreo cookie cake, and filling, and caramel and caramel frosting, and the are all delicious! Thank you!! AND, I very much enjoy your personality and the way you explain everything!

I got some cake strips for christmas and Im so excited to use them this weekend with this recipe!! nothing beats homemade caramel

When Clark Kent makes cakes Died and gone to heaven

I always make homemade Carmel 😋 It's alot cheaper than buying it every week. I use it in my coffee YUMMM 💞

That caramel is on point!! I just love your videos and congrats on the new home, the kitchen is awesome!!

I love this because your instructions are so clear and you make it look hard but easy at the same time I made this and it came out amazing

Separating egg whites is easier when it’s cold. But it’s easier to whip when it’s room temp. So separate it ahead of time and let it sit.

I made one of your recipes (I have seen this channel recently 😅) it was amazing so I'm going to make this one too😬😬😬

How the stripes come together is kind of amazing! 💥

Can’t wait to try making this wonderful cake, thank you!😍

Thank you very much Kindly write the ingerdiants in description box for all you amazing recipes Follow you from Sudan

Thank you for not throwing out perfectly functional object just cause they look old! If they still work they’re still good!

john your recipies are EVERYTHING

John, You have read my mind. I love, love, love caramel cake! It's my most favorite cake, with German chocolate following closely behind! Thank you for the recipe!!!

Тоже нравится отделать желтки от белков руками! Но в видео себе этого не позволяю))))

“Add a few tablespoons at a time until you’re happy, not as a person but with the color of the caramel” They had us in the first half, not gonna lie

You’re absolutely the BEST John.

you really are an amazing cook who is dedicated to his artwork! you never disappoint!

if I had teeth like him, I wouldn't stop smiling.

If there were a national butter shortage, I wonder whether John could survive.

love preppy kitchen!!! my daily dose of happy!!

Omg you’re such a good teacher. Inspiring and easy to follow. I’m making this for Thanksgiving. Thanks!

🤩🤩🤩 soo delicious and amazing 🥰🥰🥰

I 💞💞💞💞 caramel. Sigh. Love your videos. Hey I have a quick question could I get a suggestion from you on which frosting you think would be good to use in warmer weather just regular buttercream or Italian or French or whoever? Thanks!!

OMGEE i just love you and your baking, cooking and all, thank you so much. I send my friends to you all the time for recipes. Thanks again

The cake is amazing. When I grow up I want a kitchen like yours.

"Eat more of me, I'm delicious" 😂😂😂😂

I understand getting the egg whites to 160F, but I'm old enough to remember my aunt's royal icing recipe that was raw egg whites, powdered sugar, vanilla, salt, and shortening.

This cake looks like a show stopper! I can’t wait to try it! Thank you for your wonderful videos. They are so packed full of knowledge & you have the perfect personality! Hugs from Texas!

Look forward to making this delicious cake for my mothers day dinner. Thank you Tracey

Omg you made a king of the hill joke. Thank you❤

Imagine having this dude as your husband.

I'm only 16 and starting to get into baking. Ur videos really help me learn a lot . Most don't so thank you!

John the cake looks absolutely BEAUTIFUL!! Thanks for sharing

"Add a few tablespoons at a time until you’re happy. Not as a person, but with the color of the caramel" Got worried there for a second as a depress person

"The clean burning taste of propane, I tell you hwhat"

Love it. The conversation between you and the cake lol "you need a time out"

That kitchen is amazing!!! Love that range!

I was not a believer in cake strips, until I had to do a wedding and the thought of leveling 12 cakes made me want to vomit..I won't bake a cake without them!!

Every time I watch your videos, I’m astounded that you don’t weigh 400lbs 😂

Beautiful all the cakes you made. Thank you .

Perfect shape,perfect color nd perfect layers 😍