Amazing Champagne Butter Clams Recipe

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Preppy Kitchen

Preppy Kitchen

Күн бұрын

These DELICIOUS Champagne-Butter Clams with Herby Sourdough Toasts from my new book are so easy to make and full of my favorite flavors. Perfectly cooked clams in a light champagne butter sause FULL of fresh herbs all served with dreamy sourdough toast baked with a compound butter. Thanks SO much to everyone who's already preordered a copy, and if you haven't pre-ordered one yet you can use the links below!
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Пікірлер: 175
@margueritemccarthy8055
@margueritemccarthy8055 Ай бұрын
I ordered your book! I love the fact it comes in spiral bound . Thanks for the amazing and easy to follow videos , recipes come out great !
@tomdececco2806
@tomdececco2806 Жыл бұрын
This looks great - and you make it look so doable as always - can’t wait for your book to arrive - thanks
@PreppyKitchen
@PreppyKitchen Жыл бұрын
Thanks so much Tom!
@TeaLurker
@TeaLurker Жыл бұрын
It's been a rough day today and I've been avoiding eating recently but it's nice seeing his videos, just the happy thumbnail makes it so much better and at least gives me some slight motivation into cooking. Keep up the videos ❤️
@Justamakeupjunkie
@Justamakeupjunkie Жыл бұрын
S-Tale . I know you don't know me but I hope next week goes so much better for you. Also you really need to eat something my friend. ( not trying to tell you what to do) I am wishing you all the best. Thing's will get better. Take care.
@rb7994
@rb7994 3 ай бұрын
Wow - made this for my wife and I tonight and it was absolutely fantastic. I used littleneck clams and was afraid of what the champagne would do to the flavor, but wow - everything (especially the toast) was really really good. Thank you for this. Simple but great.
@jazzy_taste
@jazzy_taste Жыл бұрын
My food taste was based on prejudices, I was not into seafood at all. But this year I've decided to enrich my food cultures and now seafood is one of my fav ones. At the shores of our Black Sea there are many restaurants with delicious seafood and this was my whole menu this summer.😅I have only cooked fish, calamari and prawns, but I should try cooking mussels or clams by your nice recipe.😇
@randallsmomma
@randallsmomma Жыл бұрын
So glad I stumbled upon your channel. You are one of my comfort cooks! Especially the video you did in Paris tasting all the treats... LOVED THAT!! Just the sound of your voice soothes me. Thanks for being YOU 🌟
@J_Cook.
@J_Cook. Жыл бұрын
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@nida1990
@nida1990 Жыл бұрын
I do not eat clams and or drink alcohol but I am going to watch John anyway 🥰
@J_Cook.
@J_Cook. Жыл бұрын
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@hottasty1485
@hottasty1485 Жыл бұрын
Wow!!! The flavours of this dish are quite delicate!😍😋
@PreppyKitchen
@PreppyKitchen Жыл бұрын
Thank you!!
@lylytorrence4890
@lylytorrence4890 2 ай бұрын
Looks great. Can't wait to try this
@ralphjenkins1507
@ralphjenkins1507 Жыл бұрын
Yum! Scrumptious!
@natalijaparadiso7566
@natalijaparadiso7566 Жыл бұрын
Good morning John and family,this looks absolutely delicious ❤️
@J_Cook.
@J_Cook. Жыл бұрын
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@CathyMiller0711
@CathyMiller0711 Жыл бұрын
This looks absolutely fantastic!
@J_Cook.
@J_Cook. Жыл бұрын
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@knox7945
@knox7945 Жыл бұрын
I love your cooking vids. It gives me more options to cook
@J_Cook.
@J_Cook. Жыл бұрын
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@anasrecipes2484
@anasrecipes2484 Жыл бұрын
This just looks amazing
@J_Cook.
@J_Cook. Жыл бұрын
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@DiaDia18
@DiaDia18 Жыл бұрын
Ooo my good! They looks amazing! I love se food! They remind me Greece! Thanks for these amazing recipie John! Have a nice day and good weekend! Have a good weekend! 👍👏🍴
@J_Cook.
@J_Cook. Жыл бұрын
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@deanr3417
@deanr3417 Жыл бұрын
Yeah! Love this!
@J_Cook.
@J_Cook. Жыл бұрын
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@vencebuchanan
@vencebuchanan Жыл бұрын
Looks Amazing John! Never had them before must try after watching this video
@J_Cook.
@J_Cook. Жыл бұрын
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@randomlife_cat
@randomlife_cat Жыл бұрын
Mmm looks so good 🤤
@J_Cook.
@J_Cook. Жыл бұрын
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@luci4087
@luci4087 Жыл бұрын
off topic but just to let you know… my 12 year old nephew follows you on youtube and made an absolutely delicious chocolate cake with strawberry buttercream frosting with chocolate ganache on top by following some of your recipes. thank you for being an inspiration to him.
@J_Cook.
@J_Cook. Жыл бұрын
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@phoenix2.020
@phoenix2.020 Жыл бұрын
This looks great John! And so fancy too 😄😋
@J_Cook.
@J_Cook. Жыл бұрын
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@JustAnotherBuckyLover
@JustAnotherBuckyLover Жыл бұрын
My god, that looks delicious. Such simple flavours yet so good. Now I'm starving for seafood. I always disposed of the ones that were open before cooking and didn't close with a quick tap, because those were potentially dead (and therefore potentially bad) too. Also, if anyone is worried about "irritating" them with semolina, flour, etc you don't have to. You're not irritating them, but encouraging them to have a quick snack, which then causes them to eject any sand that is inside them from previous feeds.
@J_Cook.
@J_Cook. Жыл бұрын
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@mmakomanyatja5213
@mmakomanyatja5213 Жыл бұрын
Thank you John always gooood
@J_Cook.
@J_Cook. Жыл бұрын
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@nnickerson7636
@nnickerson7636 Жыл бұрын
Looks sooo yummy!
@J_Cook.
@J_Cook. Жыл бұрын
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@shawnshine7703
@shawnshine7703 Жыл бұрын
lovin these sneak peek recipes from ur cookbook john 😁❤️
@PreppyKitchen
@PreppyKitchen Жыл бұрын
Oh thank you!!!!
@lindacope7344
@lindacope7344 Жыл бұрын
I usually don't look forward to the end of summer, but this year i find myself wishing that October would soon get here and BRING MY COOKBOOK!!
@J_Cook.
@J_Cook. Жыл бұрын
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@clastamobakers8025
@clastamobakers8025 Жыл бұрын
Really have to try this
@J_Cook.
@J_Cook. Жыл бұрын
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@FranklyNaturalBeauty
@FranklyNaturalBeauty Жыл бұрын
This looks so good! I need to buy your book.❤️
@J_Cook.
@J_Cook. Жыл бұрын
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@keylimekisses
@keylimekisses Жыл бұрын
*Heaven!*
@J_Cook.
@J_Cook. Жыл бұрын
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@sharaleetanes
@sharaleetanes 11 ай бұрын
That’s nice 😊
@andrewnguyen2966
@andrewnguyen2966 Жыл бұрын
Amazing!
@J_Cook.
@J_Cook. Жыл бұрын
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@Intothemythicalworld
@Intothemythicalworld Жыл бұрын
I love clams! This looks delicious🥰
@PreppyKitchen
@PreppyKitchen Жыл бұрын
Thanks Katie!!!
@Intothemythicalworld
@Intothemythicalworld Жыл бұрын
@@PreppyKitchen you’re my favorite KZfaq chef! Your posts bring me so much joy to my day.
@tinabilledeaux7033
@tinabilledeaux7033 Жыл бұрын
Looks so delicious! I usually forget about my bread toasting in the oven!
@J_Cook.
@J_Cook. Жыл бұрын
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@lillian8619
@lillian8619 Жыл бұрын
@@J_Cook. bot
@admar9520
@admar9520 Жыл бұрын
very nice dish...now i am hungry
@J_Cook.
@J_Cook. Жыл бұрын
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@Earthy-Artist
@Earthy-Artist Жыл бұрын
I used to make live muscles in a similar way. I'm not vegan/vegetarian but these days I can't bring myself to kill the little critters by cooking them. Can't cook live clams or lobster either.
@J_Cook.
@J_Cook. Жыл бұрын
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@SilkesWelt
@SilkesWelt Жыл бұрын
Thank you for this great video.. 🌺
@J_Cook.
@J_Cook. Жыл бұрын
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@asmaa_vlog_85
@asmaa_vlog_85 Жыл бұрын
When I watch your videos I feel comfortable and happy 🥳🎊♥️ I wish to see you always and wish you a happy life my best friend🫂🍡❤️🥰😍😘🍭🌸💖💕🧁. ♥️
@PreppyKitchen
@PreppyKitchen Жыл бұрын
Aww thank you!!!!
@Bienville25
@Bienville25 Жыл бұрын
Great recipe. I used bearded clams instead and it came out amazing
@honeysuckle7958
@honeysuckle7958 Жыл бұрын
If only i could smell the aromatic of herbs u use
@nellgwenn
@nellgwenn Жыл бұрын
I love champagne and I clams, and sourdough bread. Win, win, win.
@J_Cook.
@J_Cook. Жыл бұрын
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@teresabrockett7525
@teresabrockett7525 Жыл бұрын
Here in Maine, we call these Quahogs, or little necks, sometimes Cherry stones. "Clams" are soft-shells here. Looks delicious by the way! 😋
@J_Cook.
@J_Cook. Жыл бұрын
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@asugarholicslife
@asugarholicslife Жыл бұрын
I've never tried garlic like that before. I don't eat seafood but I bet that sauce would be amazing!
@J_Cook.
@J_Cook. Жыл бұрын
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@maryamzizi2023
@maryamzizi2023 Жыл бұрын
Great video John 😊😊
@PreppyKitchen
@PreppyKitchen Жыл бұрын
Thank you Maryam!!
@buffysheffield1328
@buffysheffield1328 Жыл бұрын
I wish I could hire you to design my fantasy kitchen lol
@Rita-rm2si
@Rita-rm2si Жыл бұрын
Hi we call this ''Amêijoas à Bulhão Pato'', and it's a typical dish of portuguese cuisine, it's delicious!
@J_Cook.
@J_Cook. Жыл бұрын
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@Michael428heller
@Michael428heller Жыл бұрын
So amazing John!! Can’t wait to get your cookbook. Will you sign it?!?!
@PreppyKitchen
@PreppyKitchen Жыл бұрын
I’d love to! Going on a book tour on the 4th!! There’s a community post with the dates
@normavillegas8087
@normavillegas8087 4 ай бұрын
🇨🇷Have to make this!!
@Michael428heller
@Michael428heller Жыл бұрын
Correction, just ordered. Looking forward to 10/4!
@PreppyKitchen
@PreppyKitchen Жыл бұрын
Thanks Michael!!!
@joannroach9914
@joannroach9914 Жыл бұрын
Hello there My Brilliant iDol The Best as always all yours ideas and baking cakes . Cookies ect. 😋 Cook's lovely 😍🌹🥳 Cheer's 🍻🌏🌈
@J_Cook.
@J_Cook. Жыл бұрын
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@cattuslavandula
@cattuslavandula Жыл бұрын
So class, what did you have for dinner last night? Hot dogs and tater tots. Pizza. Clams in butter sauce with herbed toast. 😳😳😳😳😳
@J_Cook.
@J_Cook. Жыл бұрын
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@heidid5275
@heidid5275 Жыл бұрын
What an awesome and elegant meal. My husband is going to love it!! Thanks John. P.S. we always add cornmeal to the soaking clams. No big difference, right?
@PreppyKitchen
@PreppyKitchen Жыл бұрын
Not at all! Hope you love the recipe!💖
@JustAnotherBuckyLover
@JustAnotherBuckyLover Жыл бұрын
Yeah, it doesn't so much irritate them as it encourages them to start filter feeding, and that, in the process, flushes out any remaining grit or sand that they've consumed in the process before being caught. As long as they think it's dinner time (for them) it'll work. :) If your shellfish is farmed, then hopefully it has less sand already, but it never hurts to give them a snack and encourage any lingering gritty stuff out before you cook them.
@robrandolph9463
@robrandolph9463 Жыл бұрын
But you lose the delicious sea water in them … the clam diggers I see collect the clams from the sandy bottom then put them in floating baskets , thus the sand gets flushed
@biendereviere
@biendereviere Жыл бұрын
John, I wondered if you can’t get clams, can you substitute them with mussels? 😍
@PreppyKitchen
@PreppyKitchen Жыл бұрын
YES! I LOVE mussels and there is a wonderful mussel recipe in the book too BTW. :)))
@ronalddevine9587
@ronalddevine9587 Жыл бұрын
Wow, are you becoming a New Englander or what? Looks delicious. Personally, I prefer my clams on the half shell, raw. No danger of over cooking!
@J_Cook.
@J_Cook. Жыл бұрын
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@sagarikamccullough9881
@sagarikamccullough9881 Жыл бұрын
Heya, what if you can only find frozen clams that are "cooked" is that okay? Thanks!
@enticeee117
@enticeee117 Жыл бұрын
its 3am and man im hungry now
@J_Cook.
@J_Cook. Жыл бұрын
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@loretta6089
@loretta6089 Жыл бұрын
I always print all your recipes but I thought it would be nice to have the book. Can't wait to get it. Also I'm so sad that I couldn't purchase a ticket to come to your farm. I used to live in NJ which would have been a short drive but I live in Idaho now. I'm really bummed about that. Can you use white wine in place of the champagne?
@J_Cook.
@J_Cook. Жыл бұрын
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@sol9902
@sol9902 Жыл бұрын
Delicioso !!❤
@J_Cook.
@J_Cook. Жыл бұрын
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@harryeames6200
@harryeames6200 6 ай бұрын
The night before, in a pail of cold water i add lots of oatmel.. The clams hate and spit out the sand.. I prefer to micro wave the clams and eat with melted butter..
@brigittekomara9036
@brigittekomara9036 Жыл бұрын
I have always LOVED clams but unfortunately here in north Alabama we don’t have access to fresh clams. Could I possibly use frozen clams? I’d really like to make this!!! 😊
@J_Cook.
@J_Cook. Жыл бұрын
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@kapitanleutnant1
@kapitanleutnant1 Жыл бұрын
It’s making me wanna head back to Martha’s Vineyard and rake the clams for this recipe
@J_Cook.
@J_Cook. Жыл бұрын
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@Mainecoonlady.
@Mainecoonlady. Жыл бұрын
Great idea…. Close to my linguini and white clam sauce recipe. Question…. Roasting garlic, I love the flavors but not the pungent odor that can lodge into carpets, drapes and upholstery. Does the roasting process fill the house with that smell? Honestly I’ve never tried it, for that very reason. Also, for a healthier version, could you use EVOO instead of butter? I do add a smaller dollop of butter to my clam sauce to finish it and make it rich and shiny but the body of my sauce is EVOO and sometimes a bottle of clam juice added. I love the champagne idea. That will go into my sauce when I make it for our Italian Christmas Eve Feast of Seven Fishes. Lovely recipe. Thank you.
@J_Cook.
@J_Cook. Жыл бұрын
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@Mainecoonlady.
@Mainecoonlady. Жыл бұрын
@Preppy Kitchen Not sure this post is legit.
@TheMaddVanner
@TheMaddVanner Жыл бұрын
I love seafood.
@J_Cook.
@J_Cook. Жыл бұрын
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@TheMaddVanner
@TheMaddVanner Жыл бұрын
@@J_Cook. spam. Please is anyone this dumb?? Try harder cause you kinda suck at your job.
@northseabrent
@northseabrent Жыл бұрын
I use clams as fishing bait to catch King George Whiting and Garfish.
@J_Cook.
@J_Cook. Жыл бұрын
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@lakshitadaswani9028
@lakshitadaswani9028 Жыл бұрын
Hey! I really love your channel and your recipes. I was just wondering if I could suggest a cake to make? There was this one cake I ate at Costa in London, it was a Raspberry and Blackcurrent ripple cake and good god, it tasted soo heavenly that I can't help but wish to make it. Only there is no recipe for it online. Please help? :D Thanks, John. Love from India.
@J_Cook.
@J_Cook. Жыл бұрын
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@Cooking_Through_Time
@Cooking_Through_Time Жыл бұрын
How many people went right to seeing Dr. Pimple Popper when John squeezed the roasted garlic out?....lol.
@J_Cook.
@J_Cook. Жыл бұрын
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@22keerthi
@22keerthi Жыл бұрын
Hello John, I am Keerthi from India. I am yours biggest fan. is it possible to make lollipop design cake without fondant but only using buttercream frosting? If possible can you please make a video on it. It is my request.
@J_Cook.
@J_Cook. Жыл бұрын
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@courtjester4146
@courtjester4146 Жыл бұрын
We asked for old fashion new england oyster stew. We are still waiting
@J_Cook.
@J_Cook. Жыл бұрын
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@melissaweyrick5311
@melissaweyrick5311 Жыл бұрын
That looks so good, too bad good fresh clams are hard to come by in my neck of the woods.
@J_Cook.
@J_Cook. Жыл бұрын
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@marigene8265
@marigene8265 Жыл бұрын
Yummy! You forgot to add that you should never eat any clams that have cracked/broken shells or that remain closed after steaming. Discard them as they are probably dead and full of bacteria.
@J_Cook.
@J_Cook. Жыл бұрын
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@jayverisonanimate1604
@jayverisonanimate1604 Жыл бұрын
What the name of the cocoa powder you use for baking
@J_Cook.
@J_Cook. Жыл бұрын
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@yuhmechan7869
@yuhmechan7869 4 ай бұрын
Try baked mussels
@JohnHausser
@JohnHausser Жыл бұрын
Jesus Christ! This recipe cannot be bad 😅😋🥂 Cheers from San Diego California
@J_Cook.
@J_Cook. Жыл бұрын
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@pandoraeeris7860
@pandoraeeris7860 Жыл бұрын
Clam, son!
@BigChucksBbq
@BigChucksBbq Жыл бұрын
Awesomesauce
@J_Cook.
@J_Cook. Жыл бұрын
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@fini3581
@fini3581 Жыл бұрын
Is there a method to make the garlic in a pot? It cost’s a lot of energy atm (Europe), turn on the oven for 40‘ only for one garlic 🥺
@John-Adams
@John-Adams Жыл бұрын
I guess that's what you get for embracing globalism and free trade and pissing off the guy that sells your oil.
@grenzenloserezeptemitirina7125
@grenzenloserezeptemitirina7125 Жыл бұрын
O wie lecker 👍👍👍👍
@J_Cook.
@J_Cook. Жыл бұрын
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@josephinegambino6257
@josephinegambino6257 7 ай бұрын
Wait wheres the pasta lol Im American Sicilian so we add pasta to the clams, dish called clams linguine in white sauce your recipe is very close. Going to try your recipe😀
@926paaja
@926paaja Жыл бұрын
do as I say... lol sucha a dad !!!
@J_Cook.
@J_Cook. Жыл бұрын
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@catherinemaurer7783
@catherinemaurer7783 Жыл бұрын
6:52 A word ya never wanna hear a chef say
@claudiacruz2381
@claudiacruz2381 Жыл бұрын
Hello John 👋
@J_Cook.
@J_Cook. Жыл бұрын
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@claudiacruz2381
@claudiacruz2381 Жыл бұрын
Hello John you are the best cook
@engiallzgni288
@engiallzgni288 Жыл бұрын
ياريت لو مترجمة
@bluedrummajor2876
@bluedrummajor2876 Жыл бұрын
Squeezing the garlic reminded me of Dr. Pimple Popper squeezing out a cyst.
@J_Cook.
@J_Cook. Жыл бұрын
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@yuu-kun3461
@yuu-kun3461 Жыл бұрын
Being unopened does not exactly mean the clam is bad or uncooked. It may still be totally fine.
@robrandolph9463
@robrandolph9463 Жыл бұрын
Some clams are slow
@c_odette
@c_odette Жыл бұрын
First!
@TheOriginalPipDoll
@TheOriginalPipDoll Жыл бұрын
You gotta have a lot of confidence to use an oven with no window
@aannika2012
@aannika2012 6 ай бұрын
Why are closed clams dangerous?
@mrob75
@mrob75 Жыл бұрын
I know that the star of this sauce is the “champagne”….Is there something non-alcoholic that I can use instead? I know, I sound like a party pooper.
@J_Cook.
@J_Cook. Жыл бұрын
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@rogermckee2770
@rogermckee2770 Жыл бұрын
why are unopened clams dangerous
@robrandolph9463
@robrandolph9463 Жыл бұрын
When you put clams in fresh water , what happens to the Britney sea water in them …
@J_Cook.
@J_Cook. Жыл бұрын
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@manny-perez
@manny-perez Жыл бұрын
What happened to the link to the recipe? 😂
@J_Cook.
@J_Cook. Жыл бұрын
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@kookykook3953
@kookykook3953 Жыл бұрын
Oh what a damn shame, I can't make this recipe. I only have an ugly head of garlic, not in the slightest pretty at all.
@shannarobertson5975
@shannarobertson5975 Жыл бұрын
I was in until I learned they were still alive 💔
@J_Cook.
@J_Cook. Жыл бұрын
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@DeliaEDuron
@DeliaEDuron Жыл бұрын
Please change your shirt. I briefly scrolled down your video history. And all you wear is blue chequered shirts.,,,,😳
@mayjan74
@mayjan74 Жыл бұрын
They were alive? You boiled living creatures alive? 😢
@castafioreomg
@castafioreomg 3 ай бұрын
They don't feel pain 😢
@princessladypirate
@princessladypirate Жыл бұрын
cool
@J_Cook.
@J_Cook. Жыл бұрын
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