Today, we cook this amazing chicken fried rice on the Blackstone griddle! We LOVE cooking on our Blackstone Griddle, and this chicken fried rice is one more amazing asian dish that you can easily make at home! We give our take on this amazing chicken fried rice, so enjoy along with us as we cook once again on the Blackstone Griddle!
Recipe for Chicken Fried Rice (Our Way)
4 cups Jasmine rice
2 boneless chicken breasts (not frozen) cubed/cut to smaller pieces
2 cloves of garlic (minced)
4 large eggs
1/2 medium yellow onion
1 small bag mixed veggies (corn, peas, carrots is best)
Sweet soy sauce (purchased at any Asian market)
Sesame oil
Sesame seeds
Vegetable oil
Cook rice before preparing to fry on the griddle top (we recommend overnight cooling in the refrigerator on a cookie sheet - spread the rice out.)
Turn griddle to med/low heat. Lay down about 1/2 tbs. of vegetable oil. Place minced garlic, followed immediately by chicken breast. Mix chicken and cook, adding small amounts of sweet soy sauce and sesame oil (add extra sweet soy sauce during the cook).
Once chicken is cooked, move to cooler area on griddle. Place another 1/2 tbs. of vegetable oil on griddle, and place frozen veggies (or fresh) and onion onto the oil. Mix with more sweet soy sauce, and a small amount of sesame oil. Once the onions begin to show color, move vegetables to cooler side of griddle.
Place 1 tbs. of vegetable oil on griddle. Place rice on oil to begin cooking. Add a generous amount of sweet soy sauce to the rice. Add more as needed. Once the rice is mixed and covered with soy sauce, create a spot to crack eggs onto the griddle. Cook the eggs and then mix with the rice. Once the eggs are mixed throughout the rice, bring in the vegetables and the chicken. Continue mixing on the griddle top until all foods are mixed through. Turn off the heat, and serve!
Amazon Affiliate Link to Blackstone Griddle Accessory Kit:
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