1 tip on the cleaning of the spatula, if you just sit them flat on the griddle for like 20 seconds, anything on them starts to sizzle and would've killed any bacteria. Good job on cooking, looks good

This was very helpful. Really appreciate you taking the time and explaining everything: from ingredients, to heat of burners, etc. Well done! Tried it out tonight and worked like a charm.

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Followed your demonstration to a T and replayed as I cooked for each step and it come out perfect. Thank you!!!!

Best video I’ve seen on this! Gives me a little more confidence in trying this! Thanks!

After looking at numerous hibachi recipes, loved the no nonsense easy instructions on this so decided to give it a try to celebrate my granddaughters birthday. It could not have turned out better, everyone was raving about it and I had a great time cooking it. For my meats I cooked chicken and steak and used the hibachi glaze. I got a little heavy handed with the sesame oil so my only recommendation for newbies like me, go easy on it and add more if necessary. Great job, great video, and love the dad jokes as a bonus...LOL.

WOW!!! Thank you for sharing your video!! You do a fantastic job giving important details and tips without going overboard. I too have a BGE and recently bought a Blackstone...so your video will definitely come in handy as I explore its potential. I may add a few peas and carrots to the rice as well as a little lemon squeeze to the shrimp and mushrooms to the steak. Thank you again for going the extra mile to create and share your videos!! 😀👍

I've made Hibachi on the Blackstone a few times. I followed your recipe. The sesame oil and teriyaki glaze were the ticket. Thanks!

One of the best Blackstone videos I’ve seen!!! Thank you!!!

Awesome!!! Just got my grill for Father's Day over the weekend and cannot wait to do this!!!

Excellent! This is one of the best videos on the subject.

Just got my blackstone a week ago. I’ve only made breakfast so far. It’s roughly the size of your flat top and this was the video I’ve been really looking for. Thank you!!! I’ll let you know how the cook goes.

Wonderful cook! Can't wait to try it. New to the griddlin' thing!

My favorite Recipe yet for the flat top grill! Nicely done!

Awesome looking plate…great job! All of your food is perfectly seared too. Great video!

Looks delicious!! I think I’m ready to give it a shot!!

Very nice! That looks absolutely delicious. Thanks for sharing 👍

Absolutely delicious! Loved it. Thanks for sharing.

By far the easiest and best hibachi recipe I've followed so far! I messed up the first time and used regular soy instead of low sodium and it was wayyyyy too salty haha. Second round was beyond perfect!

Looks like a winning recipe...y'all. From an Alabama neighbor. One of the first recipes I'm planning on my new Blackstone griddle.

Finally, a nice & clean video to watch & appreciate. Video is well done with great narration to influence the process of cooking such a well presented dish. 😂

Very helpful! I’m getting a griddle next week and this will be my first cook! Wife’s request. Subscribed.

That post is awesome thanks for it! I'm shopping for my Blackstone grill now.

I want ALL of that haha. Great video and the instructions were clear and easy to follow.

Oh my goodness. That looks incredible!

Ok looks delicious, In new to the griddle cooking but I'm gonna have to try that our myself pretty soon

Been wanting to give this a try will definitely try it soon! Might add some chicken in there too.

Props to you for washing (and mentioning!) the utensils after dropping the raw protein. So many people don't bother with that crucial step!

Everything Look So Delicious! Thanks for sharing ❤

Love the video. I'm a Georgia boy also. Vidalia onions for sure.. Waiting on my Blackstone Griddle to come in and looking forward to following you. I've subscribed so keep them coming.

Great video! I just got a Blackstone griddle and can't wait to try this out!

Lovely and amzing thanks for sharing this amazing fried rice shrimps recipe

Great job with the video, keep up the great work!!

Good work man. Thank you

Awesome, I must try stir fry, thanks for sharing 😊

LEGIT! We loved it!

You make it look so easy! I have been wanting to try hibachi, now I feel like I can do it!!

Very nice but I would suggest adding your garlic much later. Once it’s fragrant (30-45 seconds) it’s done. Adding it so early in the cook risks burning it.

Looks great! I'm going to prepare this for my family this week!

Great video! Hoping to learn how to cook up some good stuff. You make it look too easy.

Looks Really Good!😊 Thank You So Much!

Very nice presentation! My husband just bought a black stone griddle for me, im very exited to cook on it. I’m like you about washing spatulas, but I saw one comment from food safety instructor that there no need to wash it. I’m still going to leave spatulas flat on the griddle to kill bacteria with heat lol

Very well done, thank you for this.

Looks fantastic!

Love the egg. I have 2. The griddle adds to cooking outside all the time.

Looks amazing!

That looks amazing!

made this last night and it was so good, can't wait to see more of your videos!

Looks awesome!

Congrats on your garden man. That punch line was great lol 😂. Keep up with the great videos!!!!

Thanks brother. New to the Blackstone game!

I was thinking at the end, you would mix it all together. I like how it is served in separate bowls

if you spread out the rice on a sheet pan to cool after cooking it lessens the chance of food borne illnesses. Great recipe, gonna use it today!!! I have the same blackstone, fuggin dope!

Hoisin sauce and lobster sauce are other options. I like a little green onion and green peas as garni in the rice. I might dice up a shrimp or two and some chicken for the rice as well - extra flavor. Nice job! Love my blackstone griddle - have a GMG smoker and a weber gas grill. Most cooking is done outside, unless it's really storming, and even then we might have something on the smoker grill.

bravo on washing the utensils.. I always wonder if I'm the only one as it is never shown or mentioned in videos lol

Looks great sir thank you

Amazing. Thanks for sharing.

Awesome video thank you so much we really want to try this recipe do you have a certain amount of rice and measurements for seasoning you used

Looks delicious!

Incredible!

Looks amazing! When do you clean your griddle after you cook?

Thanks for the cooking tips along with the recipe! Looks delicious!

Awesome video, thanks

Im a hibachi chef . And i love the video . Looks great and i can say you do better than some chef i work with lol 🤣

Nicely done. The food looks great. Just a little info from a Food Safety Instructor...No need to wash the tools after raw meat. The Second you go back to mixing that 400°F Rice, any bacteria is instantly killed.

Looks good brother!

Nice video! One suggestion, do the sesame oil a couple minutes before it's done cooking. It burns quick and loses flavor if put on too early.

Great video!!! Love me some avocado oil!!!!

Just got a BlackStone for Wife(Mother'sDay)... Thanks GreatVideo!!!! New Sub.

Loved the dad jokes, chief, nice touch, wish more folks would go the extra step and do that. Thanks for the inspiration and keep on trucking!

I have a big old two-burner cast iron griddle coming in tomorrow and I can't wait! It's not the same as a blackstone but I'm excited to have a bigger work surface than my tiny current one (which made some alright food). It's for my gas burning stove. Definitely going to try some of your techniques!

That hardcore carnivore rub is legit. Love that rub

Good job love the video

Well done my man!

i am a trained level 2 hibachi chef and i approve 👍🏼

Looks amazing.

Makin me hungry!

Yes you should definitely cook the rice the day before.

Nice video. I appreciate you cleaning your spatulas, it’s amazing how many other videos I watch of people cross contaminating all over the place.

just leave the spatulas on the cook top for about 10 seconds or so, it'll heat up to kill any cross contamination bacteria.

Good video thanks.

Mouth watering 😋Looked very good 👍 new blackstoner here going to try the hibachi this wkend. What kind of steak did you use?

Nice video I have a question where did they get those griddle spatula holder from

I've seen some that like to cook the egss in the rice, mentioning the eggs coatings the rice better, your thoughts?

Where did you find the spatula holder? That is awesome 👌

For those of us new to griddling, maybe showing more of the temperatures everything was cooked at.

My mouth was watering lol

Looks Great 👍 👌

Looks delicious. Do you mind sending a link for that spatula holder?

Great video and love that spatula accessory.... but.... season the back of your grill.

You should try oyster sauce. Very good!

Great video, where did you find that spatula holder? I searched and found the blackstone version but it looks like it is a single holder, and yours seems to hold two. Also the blackstone version seems to be sold out everywhere!

Use Jasmine rice and you can cook it right before you put it on the griddle. No need to let it sit for hours.

The rice doesn’t need to be spread on a sheet pan true, but it must be day old dried out rice or else it will clump too much or be too sticky. Too much moisture left in the rice will cause steaming, that’s the reasoning for day old rice.

Thumbs up for the dad jokes!

😋😋😋

Great video!! Question, where did your family find that spatula holder? That is great!!

Now im going to buy a 36" Blackstone😃

There is not a man in your audience that hasn't walked into a Japanese Hibachi restaurant and not said, "Honey, I want that griddle." Now...we can!

My Georgia boy! Love your videos btw. What part of GA you from?