Hibachi Chicken and Steak on the Griddle STEP by STEP No Cuts!

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The Flat Top King

The Flat Top King

Жыл бұрын

Steak and chicken hibachi with fried rice on the griddle is probably one of the most popular things to cook on a flat top grill, so we thought that we'd give you a beginners guide in this step by step video. This Japanese steakhouse dinner video is a little bit different, because we're showing you the whole process of what we do to make the best steak and chicken teriyaki at home - no cuts in the video but there are some parts that are sped up.
You'll see exactly what it takes to make restaurant quality steak and chicken hibachi at home from start to finish!
Want the full recipes to print out and follow?
Print the Blackstone Chicken Hibachi Recipe HERE: theflattopking.com/blackstone...
Print the Fried Rice Recipe HERE: theflattopking.com/blackstone...
‪@TraegerGrills‬ #griddlecooking #griddle #hibachi #friedrice
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Пікірлер: 290
@ChaserTiponi
@ChaserTiponi Жыл бұрын
I just bought a Blackstone 4 burner grill. I spent about 3 hours on assembly and seasoned it with Crisco like you said. Cooked my first meal successfully. Small pork chops and Veggies to go with it. I was successful but even after ALL of the cooks I watched you do I did realize one mistake! You need some kinda oil for every single item. It cleaned up easy enough with more crisco but bottles of various types of cooking oil are on my shopping list tomorrow. Butter, olive oil and cooking oil and I forgot the cheap alternative to olive oil. But dude Ive learned so much watching a multitude of your videos. Success is in my grasp. Gonna make me an awesome omelette in the morning ha! Thank you brother you taught me enough to succeed!
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Hey thats awesome....i appreciate that...cheers
@thisoldvet
@thisoldvet Жыл бұрын
I appreciate that y'all did it this way. It's so much better for me as a newbie to see the entire process. The old hands can skip the parts they don't need to see. Thank you.
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Thank you....
@mathewrtaylor
@mathewrtaylor Жыл бұрын
I totally agree! So while I appreciate your normal style of cuts, wipes, etc this was super helpful on helping me solidify concepts on both on time and heat management. Would definitely suggest more of these step by step videos. Thanks as always for the helpful and delicious content!!
@amekiaspencer6588
@amekiaspencer6588 Ай бұрын
I just a bought a 4 burner Blackstone and we were anxious to try it out. I watched this video and followed exactly how you did it and it was a success. Thanks for this video
@laurierhan8909
@laurierhan8909 11 ай бұрын
Such a great video. Thank you for being so thorough!!
@darlenebailey1784
@darlenebailey1784 Жыл бұрын
Looks great. We love the hibachi and stir fry meals. We Do them alot. Thanks for sharing
@brettmorrical6978
@brettmorrical6978 Жыл бұрын
Really well done video. Thank you. I'll recreate this one, for sure.
@MrGonzoron
@MrGonzoron 10 ай бұрын
Awesome video! Love the real time process.
@jeffpack2158
@jeffpack2158 Жыл бұрын
Love the videos. Thanks for the content.
@jimgaeschke1521
@jimgaeschke1521 Ай бұрын
Thanks for your service 🇺🇸! Great video! Thanks
@keith1316
@keith1316 6 ай бұрын
Looks soo Delicious!!!! 😋 Thank You
@olddawgdreaming5715
@olddawgdreaming5715 Жыл бұрын
It don't get any better than that right there !!! You did an excellent job on the recipe and the griddle Neil and Amy was right there watching and cheering you on!! One of these days I am going to brave up and get one of those griddles to leave to one of my son's. Thanks for your Service , have a great INDEPENDANCE DAY and stay safe out there. I was Air Force 62-65 Fire Protection Specialist. OLD DAWG DREAMING Fred.
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Hey Fred....thanks for your service bud....Happy 4th to you as well
@charlieleake639
@charlieleake639 8 ай бұрын
Fantastic & Looks Delicious 👍🏻👏🏻
@sanger2769
@sanger2769 3 ай бұрын
Thank you for 1st for your service! My father in law is former Navy. New to flat top grilling and came across your channel! Amazing videos and thank you for your patience in teaching us newbs! Already subscribed and looking forward to all your content!
@ronnyh3049
@ronnyh3049 11 күн бұрын
Excellent video! Thank you for your service too!🇺🇸👍🏻😋
@rickm5271
@rickm5271 Жыл бұрын
It's truly a joy to watch you cook. I'm not being facetious when I say, it's a ballet of spatulas! Love the channel! Oh, and thank you for your service!
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Thank you so much...appreciate that....
@christopherolson7182
@christopherolson7182 Жыл бұрын
The King is at it again
@christinajones7696
@christinajones7696 Жыл бұрын
This channel is amazing!! So thorough in explaining everything. Imagine if he was your Math/Algebra teacher. Everyone would pass with straight A’s. Thank you Flat Top King and Wife. You are appreciated. 😃👏🏽👏🏽👏🏽
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Hey I appreciate that....
@melaneymattson3733
@melaneymattson3733 Жыл бұрын
Excellent video for technique, I learned a lot! Thanks for showing us all the good, the bad, and the ugly too. Thank you, Melaney from SoCal
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Absolutely...thank you for watching
@bobbicatton
@bobbicatton Жыл бұрын
This format worked great for this cook. Lots of great tips👍😊
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Thanks Bobbi
@kurtanderson1701
@kurtanderson1701 Жыл бұрын
awesome video! plus shane smith and the saints in the background 👍
@tomnewsom7677
@tomnewsom7677 Жыл бұрын
Great video!!
@jamesgordon4876
@jamesgordon4876 26 күн бұрын
Thanks for the video can't wait to do a hibachi for the first time
@stonerscravings
@stonerscravings Жыл бұрын
Excellent video. Got me pumped for tomorrow. Hibachi on!
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Absolutely....
@lisandracolon1132
@lisandracolon1132 Ай бұрын
Fantastic lesson
@mikeconner2627
@mikeconner2627 Жыл бұрын
Looks great! That’s on my list to make soon….👏🏻👏👏
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Please do!
@melaneymattson3733
@melaneymattson3733 Жыл бұрын
I feel like I need to "Tip" you for the great performance!! Now I'm really hungry, Melaney from SoCal
@jordanglenna5136
@jordanglenna5136 Жыл бұрын
Looks delicious!
@FreedomIsntFree2023
@FreedomIsntFree2023 11 ай бұрын
Outstanding skill, knowledge and information! Thank you!
@TheFlatTopKing
@TheFlatTopKing 11 ай бұрын
Love the name....cheers
@robertbernal3180
@robertbernal3180 Жыл бұрын
Looks very delicious Neal 👍🏽 You are the king of the griddle. Great recipe.
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Thanks bud....
@penneydunn8850
@penneydunn8850 Жыл бұрын
Thanks for a real life cooking show. I'm new to it all
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Absolutely
@joshsos5541
@joshsos5541 Жыл бұрын
This made me so hungry!!
@rodderbob
@rodderbob Жыл бұрын
Lots of good content. Your liking the crunchy rice is spot on, that's the whole point of frying it. I think those who are new to fried rice think of the process more in terms of warming or reheating the rice. Actually it's to get a bit of crunch on the individual kernels (why it's important to dry the rice so it separates). I tend to use more oil than butter for that reason, it conducts the heat better and is less prone to burning.
@snakeadoodlee5442
@snakeadoodlee5442 Ай бұрын
Whites shouldn’t have access to blackstones, and blacks shouldn’t have access to hellcats.
@gharv1313
@gharv1313 Жыл бұрын
Great job Neal! This was a awesome video, worth the time. This was very helpful! Have a great holiday weekend! Cheers brother 🍻
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Cheers bud...
@BBQDad463
@BBQDad463 Жыл бұрын
Thank you for this video. I liked the solid presentation; I could see what, and when, and how.
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Glad you enjoyed it!
@smokingtarheel3003
@smokingtarheel3003 Жыл бұрын
I like the scraper with the angle on it. Great meal Neal!
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Thanks bud
@jakespencer8077
@jakespencer8077 Жыл бұрын
Great instructional video and now I’m starving!!🤤🤤
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
hahahaha
@rodbaker7813
@rodbaker7813 5 ай бұрын
Thank you looks yummy well done job😊
@TheFlatTopKing
@TheFlatTopKing 5 ай бұрын
TY
@RobbinsJoe
@RobbinsJoe Жыл бұрын
Damn guys, this is your best video yet. And the menu is amazing!!!
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
You will be doing this soon on your new Traeger Griddle....cheers
@inmyopinion651
@inmyopinion651 11 ай бұрын
Exactly how I like it to. Great video
@TheFlatTopKing
@TheFlatTopKing 11 ай бұрын
TY
@chester4850
@chester4850 4 ай бұрын
Followed recipe to a T, and it turned out PERFECT. First run on a new 28" BS, and it was a mighty success: Thanks for the tips
@TheFlatTopKing
@TheFlatTopKing 4 ай бұрын
Hey thats what im talking about...cheers
@blowemi
@blowemi Жыл бұрын
love this video!
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Thank you!!
@mikedelacruz3135
@mikedelacruz3135 Жыл бұрын
That’s a #1 Stunner right there my Brotha! I’ve yet to do a hibachi on the flat top, I gotta get cracking and just do it. Super dope video y’all. I I know that came out straight 🔥🔥🔥🔥🔥🔥 Cheers y’all 👊🏼😎🤙🏼
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Cheers bud...👊👊👊
@billseivers3528
@billseivers3528 Жыл бұрын
I appreciate how you use different bowls & plates for raw meats and then cooked meats. No chance of cross contamination.
@curtdunlap6818
@curtdunlap6818 Жыл бұрын
That fillet was done perfectly before you diced it and put it back on the griddle! 😜 That looks good. I'm gonna have to try some of my stir-fries and other Chinese dishes on the griddle! The wok is fun, but the griddle is more funner! To you and your family, have a Happy (and safe) Independence Day!
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Happy 4th bud
@estefaniafernandez3009
@estefaniafernandez3009 5 ай бұрын
Thanks for the behind the scenes!! As a beginner is nice to see how long it takes . Also the oven tip, 🙌
@TheFlatTopKing
@TheFlatTopKing 5 ай бұрын
You are so welcome!
@Robert-Harleyville
@Robert-Harleyville Жыл бұрын
Mmmmmmmm, Another great recipe and it did look quite delicious to and not overly complicated either. Very informative, thanks Neil and Amy. Take care in the humid South. From God's country, Preskitt, AZ.
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
TY
@paulsanders1373
@paulsanders1373 Жыл бұрын
Neal…..nicely done mate very instructive!
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Thanks 👍
@toddcrockett5957
@toddcrockett5957 Жыл бұрын
That’s about the same way I make mine. Looks great brother. Keep up the great work. GBO
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
GBO>>>>
@flojoe9211
@flojoe9211 9 ай бұрын
Everyone has their preferences, but for me I do it just like at the restaurant and cooked the chicken whole and cut right at the end and it helps with getting a nice sear on it. By far my favorite meal to make since getting my flat top
@Sam_Mebane
@Sam_Mebane Жыл бұрын
This is why my wife agreed to getting a flat top…now I just have to make it! Thanks for showing the “live view”!
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Absolutely
@BassPotter46
@BassPotter46 9 ай бұрын
Great job!
@TheFlatTopKing
@TheFlatTopKing 9 ай бұрын
Thanks!
@patrickneary6027
@patrickneary6027 Жыл бұрын
Love it!
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Thanks!!
@MileHighGuyBBQ
@MileHighGuyBBQ Жыл бұрын
With this cook, you really proved you are the Flat Top King. Brilliant cook, I must say. To bring all of that together the way you did was a beautiful thing to watch. I know how to work my Blackstone Griddle, but you sir, work the griddle masterfully. You didn't need me to tell you that, but my appreciation for what you do has been said.
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Well I truly appreciate that....really really do...
@Simplycomfortfood
@Simplycomfortfood Жыл бұрын
Doing hibachi cooking on my griddle is my next goal. Great timing on the video
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Hope you enjoy
@TDRUSH1
@TDRUSH1 Жыл бұрын
I’m 62 years old I’ve never been to a hibachi House. Your video was very informative. Need to try this.
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Please do! Have fun...thats what its all about...
@user-pe6vv9vn6d
@user-pe6vv9vn6d 17 күн бұрын
Just got my black stone grill today. I’ve really enjoyed watching your videos. I want to cook some hibachi so bad.
@TheFlatTopKing
@TheFlatTopKing 16 күн бұрын
Absolutely
@dannyfowler7055
@dannyfowler7055 Жыл бұрын
Oh man, I could eat that whole pile of fried rice by myself, looks incredible!
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
ahhaha absolutely
@barryboudreaux106
@barryboudreaux106 11 ай бұрын
As usual Neal you knocked it out the park again. Love the way you did the video. I got my home now I'm waiting for my porch so that I can get my Griddle under a cover so that it doesn't rust on me. Any advice would be greatly appreciated so it doesn't rust. I love watching you and your wife. I'm learning a lot even though I don't have a Griddle. Thanks for all you and your wife do for us.
@TheFlatTopKing
@TheFlatTopKing 11 ай бұрын
Just keep it covered when not in use ....and definitely use it...maybe store in a garage while its being built...
@stephengomes977
@stephengomes977 Жыл бұрын
Thanks for sharing another great recipe. This entree has a lot of moving pieces and complex because of timing especially with sauces for the chicken and trying to complete the entree. As you said, the oven is a great way to keep everything ready until the last component is cooked and ready to plate. Another excellent recipe! Keep up the great work and thanks for walking us through the process! Have a great 4th of July God Bless America!
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Hey I appreciate that.....Happy 4th....cheers
@powder2575
@powder2575 Жыл бұрын
Love this! I wish you would show all the steps in your regular videos because I find the clean as you go and how you manage everything to be very helpful. Are you covering the rice and veggies to keep it warm while you cook the rest of the meat?
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
I did not cover the rice....the griddle itself will heat though...
@trcass1
@trcass1 Жыл бұрын
great segment. very instructional. i love doing hibachi style cooking. i dont do well with the rice, being diabetic, so i substitute cabbage or slaw mix instead. thanks for sharing.
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Completely understand...cheers
@angelfladger5866
@angelfladger5866 3 ай бұрын
You can out the tice in the refrigerator 24 hours cook ot take the starch out even noodles
@davidmurphy7951
@davidmurphy7951 Жыл бұрын
Nice Job. Looks delicious. Thanks again for your hard work, Amy. You as well Neil LOL
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Thank you
@Baybay25
@Baybay25 Ай бұрын
Thanks im going to attempt to cook this today on my weber griddle my husband bought yesterday.
@TheFlatTopKing
@TheFlatTopKing Ай бұрын
hey thats awesome...good luck and reach out if you need help
@jeremiahdominguez5785
@jeremiahdominguez5785 Жыл бұрын
Looks delicious
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Thank you
@shawnwright240
@shawnwright240 10 ай бұрын
DUDE - this was so helpful! Thanks. I have watched about 12 of your videos and love it. By the way - my pit boss was returned after 8 days from rust on the lid. Glad I went back to Flat Iron griddle so I can use metal tools anyway. I got 22 inch at wal mart for $80 on end of season discount. Thanks
@TheFlatTopKing
@TheFlatTopKing 10 ай бұрын
Really appreciate that. Great discount for sure. Cheers
@shawnwright240
@shawnwright240 10 ай бұрын
@@TheFlatTopKing I had to take my Pit Boss back after just 8 days due to rust. 2 min video explains it all.. kzfaq.info/get/bejne/sNWVYLhhzpvDqok.htmlsi=k_omHAb08LG8Liwa
@TheFoodExperience
@TheFoodExperience Жыл бұрын
Awesome video as always Neal! One heck of a good job for sure! I will be making more of the Chinese version of chicken fried rice tonight. Cooked the rice last night. Before I put the rice on the flat top I like to break it up with my fingers, that way I don't have to do it on the flat top as much. One viewer gave me some static because he said I shouldn't chop down on the rice on the flat top. So many people with their opinions, right? Lol and opinions are like what? Lol always enjoy your content bud!
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
ahahahaha I have been told today To NEVER smash beef it dries it out...NEVER add garlic to anything dish till the end,.,,just ask any French Chef.....Disgusting was just one liner, and I dont know how to make teriyaki....when his recipe is from 1960...while my original is from before the Asians had migrated over with brown sugar and pineapple...of course he didnt like my answer....EVERY SINGLE DAY....
@TheFoodExperience
@TheFoodExperience Жыл бұрын
@@TheFlatTopKing 🤣😂 That is too funny!! Yeah I think no matter what a person does. There's always going to be someone coming at you sideways who thinks they know everything. Glad I'm not the only one who deals with junk like that. Wishing you and your family a fantastic Fourth of July!
@frankarmitage776
@frankarmitage776 Жыл бұрын
Watching you get down on these flat tops id say the name of your channel suits you perfectly. 👍
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
I appreciate that
@mikefann978
@mikefann978 8 күн бұрын
Nice video bro, I got my Blackstone from my girls on Father's Day and have been watching you and a few others. Tonight I am going to fix my youngest her birthday hibachi dinner. Hope it goes well.
@TheFlatTopKing
@TheFlatTopKing 7 күн бұрын
Heck yeah..how did it go...cheers and thanks for your support
@mikefann978
@mikefann978 6 күн бұрын
@@TheFlatTopKing It went great. Everyone loved it but I wasn't happy with the fried rice, it was too crispy for me but I'll work on that.
@user-hl4qj4wu4f
@user-hl4qj4wu4f Ай бұрын
Hello, I really enjoy watching and learning from your videos. Drive my wife crazy watching food videos all the time. But thanks for making them informative and fun. My question is, in many of your videos and this one you use a bent scraper. I would like to have one but I cannot find one anywhere. Would you be so kind and send me a link? Keep Griddling On!
@rtteazeie6384
@rtteazeie6384 2 ай бұрын
Looks good its alot of work.
@invisiblekid99
@invisiblekid99 9 ай бұрын
Great video. My much-delayed 36" Blackstone Airfryer to the UK is coming in November, just in time for some winter grilling. As a side note to everyone watching. PLEASE follow the rice advice. I cover mine when it goes into the fridge, but you must let it cool asap WITHOUT putting it onto the fridge. I got food poisening from a takeout rice dish. It was truly, truly awful. I have never been so ill. Food inspectors visited and found rice being kept in unsafe conditions.
@TheFlatTopKing
@TheFlatTopKing 9 ай бұрын
TY...its a horrible thing for sure
@SALAMINIZER13
@SALAMINIZER13 Жыл бұрын
YES
@jsmith27671
@jsmith27671 Жыл бұрын
Other channel that actually shows you how to do hibachi and make the sauces from scratch, is the backyard hibachi.
@willking9662
@willking9662 7 ай бұрын
Ahh.. the main key to good fried rice is using old rice.... so true!
@cedaroakfarm8596
@cedaroakfarm8596 Жыл бұрын
Seriously like the apron, is it on the web site? Good recipe and another print out for the old guy, Lots of great instruction and tips on how to pull this off on the griddle.
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Not yet...but we are seriously thinking about it...
@user-qy6ww9su1b
@user-qy6ww9su1b 7 ай бұрын
Love the videos. Have a question? What was the sauce that you put on the chicken consist of?
@onewithyall
@onewithyall 11 ай бұрын
Thanks
@Jason315NY
@Jason315NY 3 ай бұрын
Where was the volcano flaming onion?? Haha man that looked good can’t wait to give it a try!
@MagicMixR
@MagicMixR Жыл бұрын
Love your cooking love your show! Can you tell me what scraper you were using in this episode?
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
In the description below...under flat top must haves...its a huge Traeger griddle set
@marvinharms1891
@marvinharms1891 Жыл бұрын
Nice one man👌 I like how you use black pepper. Pepper, a spice that was actually used as currency them years ago, is wasted nowadays. We watch cooking shows that say," and little cracked black pepper."🙄 It looks like ants got into the dish! People, use pepper! It's a spice! The innards of the pepper seed has the flavor. Thanks again man👊 🇿🇦
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
👊👊👊👊
@billwilliams4281
@billwilliams4281 Жыл бұрын
Very helpful video, appreciate the no edits/no cuts throughout and you cooked it on the Flatrock! What's that little thing you fabricated to cover the hole on the cooktop handle?
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Dollar Tree bench scraper
@brunoloiselle2710
@brunoloiselle2710 Жыл бұрын
Great cook. Being from the south, you can almost call that a Smothered Hibachi, lol GRIDDLE ON DUDE and Happy 4th of July to all.
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Happy 4th bud....cheers
@markmelton8676
@markmelton8676 5 ай бұрын
great video thank you for sharing! where did you get that angled scraper and little deli containers? those both look really handy.
@TheFlatTopKing
@TheFlatTopKing 5 ай бұрын
The angled scraper is from a kit from Traeger..the kit is listed below...as for the containers...we found those on amazon as well....3 different sizes...
@Sharon-pb7so
@Sharon-pb7so 6 ай бұрын
I'm not a chicken fan but I'd eat that. The rice looks great with the veggies. You can never have too many veggies. I love onions and pepper but I think you use a bit too much pepper for us... unless it's New England clam chowder, then I smother it in fresh cracked pepper. I need my meat cooked more (practically incinerated) but my husband could eat your portion and be happy. Thanks for the tutorial.
@TheFlatTopKing
@TheFlatTopKing 5 ай бұрын
Absolutely...thanks for commenting...
@flyer7773
@flyer7773 9 ай бұрын
Looks so good!!!
@TheFlatTopKing
@TheFlatTopKing 9 ай бұрын
Thank you
@brianbost161
@brianbost161 11 ай бұрын
Damn you just gained a fan nice work!
@TheFlatTopKing
@TheFlatTopKing 11 ай бұрын
Appreciate it that...
@brianbost161
@brianbost161 11 ай бұрын
Just got a Blackstone the other day you helped me big time, you’re like the Malcom Reed of Flattops 🦾🫡
@TheFlatTopKing
@TheFlatTopKing 11 ай бұрын
@@brianbost161 truly high praise
@user-xq5nd6hq3n
@user-xq5nd6hq3n Жыл бұрын
When it come to the sauce I allow it to caramelize a bit before adding it to the meat, almost to a paste. Rice, funny my family likes a moist rice. Me I like a drier rice then add a sauce to moisten it. Good video, hungry now. Not sure why there is apprehension of cutting on the griddle, banging spatulas on the griddle doesn't seem to affect it
@josemiranda3480
@josemiranda3480 Ай бұрын
Can't fly without supply...Go Navy baby!!!
@TheFlatTopKing
@TheFlatTopKing Ай бұрын
GO Navy
@Steeltowndubber
@Steeltowndubber Жыл бұрын
Love this! The only thing I’ve never enjoyed is frozen peas and carrots.
@murdog04
@murdog04 Жыл бұрын
What…. No spinning of the egg on the spatula, no onion volcano I am shocked lol :). This was an awesome video. I loved seeing the entire process. I think crispy rice is the way to go as well. Thats why they call it fried rice. I have to ask, what are you using to block the holes in the handles of the flat rock grill top? I own the Traeger as well and would love to know your solution. This was great! Thanks for sharing and happy Father’s Day!
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
hey bud...appreciate that...Happy 4th to you as well....its just a dollar tree bench scraper
@andrewaltez1799
@andrewaltez1799 7 ай бұрын
Wow u measured the rice with your finger. Thats the filipino measuring tool for rice. This is epic!! 😂😂
@johnpace6836
@johnpace6836 10 ай бұрын
I love this, cranking up the griddle this weekend! I also have a FlatRock, what are you using to block the hole in the handle on your left to keep the rice from escaping? Is that a bench scraper of some sort?
@TheFlatTopKing
@TheFlatTopKing 10 ай бұрын
Yes...a dollar general gem....1.25. ahahhaha I now have two....
@ChrisBQue
@ChrisBQue Жыл бұрын
I had to pull in my prep table and Weber. My Blackstone is heavy and has a cover so it stayed out in the rain. Tennessee is a little crazy now for cooking.
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
This whole week is going to be tuff....cheers
@dennyhart6757
@dennyhart6757 Жыл бұрын
Where did you find your angle head bench scraper. Thanks for all the great content
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Traeger griddle kits...
@charlessims2021
@charlessims2021 Жыл бұрын
nice from across the street.....go vols
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
GO BIG ORANGE
@crutterjr
@crutterjr 3 ай бұрын
I know you don't do anything with Pittboss but they just came out with a griddle scoop that would be perfect for that rice, saw it on the Waltwins?
@goodmanuni09
@goodmanuni09 Ай бұрын
Nice vid. I learned a lot. But where's the shrimp!?
@CoopDawg11
@CoopDawg11 6 ай бұрын
The sauce, did I miss the making of that I tried to go back and see if I missed a part. Or is it just a store type teriyaki? Either way awesome channel man!
@TheFlatTopKing
@TheFlatTopKing 6 ай бұрын
it was mentioned right at the beginning that the recipe was on our website...I wlil attach that here..I appreciate the support...thanks.. theflattopking.com/blackstone-hibachi-chicken-recipe/
@geraldrose26
@geraldrose26 5 ай бұрын
I want one of the scraper he uses
@jbbourbon178
@jbbourbon178 2 ай бұрын
What temp do you typically cook at? I’m having a hard time with the griddle losing too much temp after I throw food on. I get it up to 400, turn burners on low and then the food drops the temp to 250ish rather quickly.
@TheFlatTopKing
@TheFlatTopKing 2 ай бұрын
Yeah thats a common problem and honestly why im so anal for the griddle I love...I get an absolute TON of hate because I dont like certain griddle that someone bought or thinks its better...to be honest...this is why...no all griddles are built the same...they all have positives and negatives...one for me is the ability to hold temps when cooking and ability to stay on low when on low... The temp drop is extremely common...its how fast the griddle can recover... One thing I preach is to cook on half the griddle if you can...check out my Mongolain Beef I just uploaded..it shows that exactly and the video uploading today...chicken quesadillas...same thing...it visually shows when your temp drops to move product over and allow the other side to heat faster...then just move your food over to hotter side...this will allow that side to warm back up...
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