你喜不喜欢中国菜

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I like ramen but without any pig attached

Why you include the shot where they make a dish with an egg shell fragment in it! Looks good but that kinda ruined it for me. The guy cracking the eggs didn't seem like he really had the technique down. Guess even the best restaurants make mistakes...

Top Corea.🤩😉♿

A proper tonktotsu broth alone takes 12 hours of cooking. Its a type of food that is categorically impossible without labor intensiveness. But few ramen shops put the same level of care and passion into all their ingredients. You can tell the chefs personality from their bowl of ramen, if they are lazy, the ramen will be too

Ramen in Japan is cheap though.

Imagine being a pig that got slaughter at night, so other can cook and eat your flesh in the morning. I saw a video where someone created a 5 minutes delicious Pho by using beef broth, noodle and a few other ingredients. 😅

@@crazyspace6792 i think it is because of the sheer quantity of bowls they sell. They batch it out so large that the long cook time isn't just for a few portions but can feed the whole village 😂 so the labor intensiveness doesn't detract from the profits.

@@condorX2 you can't create pho in 5 minutes unless you've already been cooking it for hours. Its like ramen in that its a fast food that takes many many hours to prepare. Fast to serve, long to make.

of course ....thats so true

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Japan is so stunning and pretty to visit

Healthy ?

@@IceKingMC-Archit You know it's just the west that cares about calories and the such. They're also the unhealthiest

Wiping bowls is literally something that nearly all restaurants do.

@@Adaephonable With their tongue.

No

So very very very delicious 🇹🇭 ❤️ 🇯🇵

neat? he's touched so many (dirty) things with those gloves on and then touched the food he prepared with them as well, ok

@@user-ei2io5ng1k kzfaq.info/get/bejne/arFzibKd056pfGQ.html

Also used French cooking. The way they cooked the pork (char siu), is called sous vide. Basically boiling it in its own juices, inside a plastic bag. I bet it melts in your mouth when you take a bite, but it would be missing that smokey charred flavor you get from normal char siu.

@@user-ei2io5ng1k go to sleep. Ur social credit score might go down flat face.

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@@user-ei2io5ng1k bro wtf is wrong with you? Dude fr got racist over someone complimenting noodles

@mutiamw There are certain animals that can be eaten. And because our body needs meats, veggies and fruits to stay healthy. Diet balance. ☺

Vcs são nojento ,prefiro meu brasil

Every step of the way is sickening... 🤮. Fake Japanese food.Japanese people would be nauseated.

Some restaurants you have to wait weeks to try

In Manhattan there is Ramen restaurant u have to book it year b4 just to get meal

@@kratosandloki4309 😂😂😂😂😂

LOL Are you serious? You don't know much about ramen and you romanticise it. Long before it became a food trend in the west, ramen shops were usually small, cramped and even dirty (by Japanese standards). Salarymen and single men usually went there for a *cheap*, fast meal. Also people heading home after drinking and clubbing. So it's like pizza, kabobs, hamburgers, etc. in the west. In fact, women didn't like to go there as it was considered cheap, oily fast food. Patrons at ramen restaurants ate quickly and then walked out the door. They didn't linger over the ramen bowls pondering the quality of ingredients, taking photos, etc. Yes, there were also some restaurants that made particularly good ramen by local standards and attracted long queues of people but they were often small, cramped, plain one-man operations. This shows the extremely high food standards in Japan- even cheap , humble fast food requires insane amounts of preparation and attention to detail. But now thanks to social media everyone is a "foodie" and they spend too much time in ramen restaurants ooh-ing and aah-ing and posting to their Insta, disrespecting the locals who wait patiently outside, taking up space with their entire families... How do I know? Because I used to live there. But I'm happy that a Korean place won this award! :))

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what you say, you go pig hunting? Can I join ?

Led me to think

Hello Andrew how are you doing

Because they're in front of the camera. This is more like an advertisement to promote the restaurant. Who knows what actually happens behind the close door.

@@jackjackyphantom8854 everyone knows what happens behind the door cause its an open kitchen

@@jackjackyphantom8854 hygience comes above everything in Asian culture. .we eat fresh n serve fresh except india

@@kanomtatak2205 Chinese don't seems so hygienic to me.

@@jackjackyphantom8854 nope ur wrong ..visit any Chinese village. You will know it

Hi I'm from India

уахахахахах@@shailesh39

#souplessgang

as an emperor myself i can confirm, this was the royal dinner

Have you ever had these guys’ noodles? No. So how can you compare them with the Chinese noodles? Smh

Oh stop it!

is the beef first boiled in hot water and finally to the cooler ?

It's ASMR for the eyeballs

Yes! That would be my first choice (if I could go to this restaurant, but I live oceans away). The dokotsu ramen soup looked absolutely tasty.

That looks delicious to you.? 😶

Japanese is also monotonous, mostly sea products they are in Brazil, and the ramen can also prepare at home if desired

Br burro

You mean the glove?

you are right

I agree. Because of that, I can concentrate on watching it.

Namekudasai 😢

@DLapaz shinra tensei

Mantapp

никогда не пробовал

Ну поэтому тебя родители и назвали Рамен

@@stupidninjazz Роман ) Но такое мне однозначно нравится)

Сырые яйца + полусырая свинина, такое себе удовольствие. А куриные лапки я иногда беру коту, но есть их самому в голову мою не приходило.

@@egor12344 Свинина сувид (это та ванна в которую он первой положил), она полностью приготовлена. Это метод готовки в вакууме при контролируемой температуре. Яйца выкладывают на горячее они завариваются, если бы были не только желтки, но и белок, он бы свернулся. Что касается куриных лапок, их никто есть и не собирается, как и остальные кости их долго вываривают для получения очень насыщенного бульона.

@@egor12344 куриные лапы с точки зрения азиатов лучшая часть курицы и самая дорогая, т.к. в них коллаген в самой легкоусваемоей форме. Для суставов и кожи полезнее любой пилюли. Про остальное сказали.