Bagels are traditionally boiled in malt syrup or honey. Lye or baking soda is used for pretzels. Also lye can cause severe burns so the product is dipped in the bath without boiling.
@Foodgeek Жыл бұрын
This is a very light solution 😊
@LozanoRic Жыл бұрын
New York, Hey Sune awesome video, keep up the good work! Instead of Lye I've been using a tablespoon of Barley Malt Syrup on the boiling water, still gives them the color. Also I see you changed the shaping to plug a hole instead of making them into a roll first. I've been making your sourdough bagels recipe every month for a couple of years, my family loves them, I will try out this recipe next.
@Foodgeek Жыл бұрын
Yes, many people didn't like the other shaping, so I thought I'd show an alternative 😁
@surstubben Жыл бұрын
New York, The baked baking soda really did the trick - even to my ordinary sourdough bagels. Thanks to you I now know how to get that real chewy bagel taste. Mange takk!
@suzannemartin1202 Жыл бұрын
I have learned so much about bread and especially sourdough from your channel. Thank you for sharing all your knowledge with such a fun jazzy vibe! 😊
@Foodgeek Жыл бұрын
Thank you ❤️
@euartista Жыл бұрын
What a great recipe and easy to make. I have done this one for the past year and it is just like NY Bagel. Although they may argue that to be NY bagel it needs to be with NY water. hahaha.
@samuelhall7136 Жыл бұрын
The best at home bagel recipe ever! I just made these. I used baking soda instead of lye and maple syrup instead of malt barley syrup… considering how amazing they were I think I’m going to invest in some lye and malt syrup! I’m so shocked to how much they remind me of bagels hot out of a NYC bagel cafe oven. Your video deserves so much more visibility.
@brainwrite Жыл бұрын
I've seen so many of your videos, definitely my favorite channel for baking. I cannot wait to try this one out. Thanks Sune!
@Foodgeek Жыл бұрын
Thank you ❤️
@msmariasolis1 Жыл бұрын
Watching this while making sourdough bagels. Great timing!
@corteltube Жыл бұрын
Truly my favorite videos to watch on you tube …
@Foodgeek Жыл бұрын
Thank you
@5432brian Жыл бұрын
New York. Hi Sune, I was floundering in the KZfaq sea of confusion and poor results until I found your “Master Recipe for Artisan Sourdough Bread” video. Now my wife and I enjoy a beautiful loaf of sourdough bread every week. Recently I have been trying to master the New York bagel. Love this video. I am sure your recipe and technique will result in delicious bagels. My question is, approximately how long did you knead the dough?
@Foodgeek Жыл бұрын
Thank you
@ninawugmeister8347 Жыл бұрын
NEW YORK: after bagel with lox and cream cheese, I love a bagel with cream cheese, bacon, tomato, and raw onion.
@Foodgeek Жыл бұрын
That sounds amazing. I'd never have thought of raw onion 🤤🤤❤️❤️
@katekramer7679 Жыл бұрын
You had me until the raw onion. Bacon makes everything better!
@katekramer7679 Жыл бұрын
New York 🤣 My favorite sandwich is one of my dad's egg omelette (with lots of hot sauce stirred in before cooking) on a toasted egg bagel. I've never added smashed avocado and ripe tomatoes, but those sound like delicious additions - will have to try that this summer!
@Foodgeek Жыл бұрын
That sounds amazing too. Love hotsauce with.. Anything 🤤🤤
@russellstoneback128 Жыл бұрын
I made the NY Bagels for the first time after I had the Key Ingredients, so good!
@russellstoneback128 Жыл бұрын
I would send a photo but can’t in the comment box?
@Foodgeek Жыл бұрын
You can send me pictures here: foodgeek.dk/en/contact/ :)
@LinhTran-se4cq Жыл бұрын
I love making a lox breakfast bagel 😋 just add a folded omelette, raw red onion, and spice it up with a green onion or chive cream cheese. Especially on a everything bagel 🤤
@jennymckinney7175 Жыл бұрын
Beautiful! The sound of that perfectly baked bagel is cruel 😆
@Foodgeek Жыл бұрын
🤣🤣
@sandraarvizu2660 Жыл бұрын
😋 can’t wait to try these!!!
@VeretenoVids Жыл бұрын
Mmmm! I haven't made bagels in eons. You've inspired me to get a batch going!
@ThoughtFission Жыл бұрын
Any chance you could do authentic Montreal Bagels? The holy grail of bagels!
@Foodgeek Жыл бұрын
Maybe. I'll look into it :)
@ThoughtFission Жыл бұрын
@@Foodgeek Thanks!
@corteltube Жыл бұрын
My next project……heavy on the poppy seed 🥰🥰🥰.
@TheRumblephishe Жыл бұрын
Can't wait to try it. Made good bagels before but have not tried with the barley malt...what is the purpose? Also did not use the lye in the boil...will give it a try.
@Foodgeek Жыл бұрын
Barley malt syrup is for the taste. It has an amazing malty taste 🤤🤤
@TheRumblephishe Жыл бұрын
@@Foodgeek thank you, love your recipes, science, videos and style!
@Foodgeek Жыл бұрын
Thank you ❤️
@szurosmonkey216 Жыл бұрын
New York. Hi. What type of flour was used or do you prefer e.g. 00, 45, 55, etc? Thank you, looks great and looking forward to mine.
@Foodgeek Жыл бұрын
German types? 812 is closest :)
@katekramer7679 Жыл бұрын
They look delicious! I love chewy bread. Why don't more loaf recipes suggest boiling the dough before baking? 🤔
@Foodgeek Жыл бұрын
No clue. They become better for sure 🤤🤤
@katekramer7679 Жыл бұрын
Maybe I'm telling on myself, but I don't think that's an "obscene amount" of cream cheese. Not even close.
@Foodgeek Жыл бұрын
It's like butter. You can always add more 🤣
@maedae2dae588 Жыл бұрын
OMG❤ SUPER THX!!!!!
@michan1848 Жыл бұрын
I never thought you would use the Y-word! :D
@guillaumecleroux4581 Жыл бұрын
Please, Sune, do Montreal-Style Bagels too!
@DMB0887 ай бұрын
Shouldn't that be 360g or 1 1/2 cups of water in the polish instead of 2 1/2 cups of water? Luckily I was weighing, but I noticed that was nowhere near 2 1/2 cups.
@sandylee1717 Жыл бұрын
Need to use NYC water to be real deal
@petevogt Жыл бұрын
Nah -- NYC water changed years ago when the Zebra Mussels invaded the reservoirs. Never been the same.