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Hello, I'm Joconde.
This cake is filled with chestnut cream made in a different way than other normal mont blanc cake.
You must see this video to make it.
You'll see this life recipe.
If you are a beginner, it would be good to make this chestnut cream properly and use it as a shortcake.
I will tell you the recipe while imagining your taste and surprise.
thank you.
ingredient
♥︎Mousseline Cream
1 egg yolk
35 g sugar
9g cake flour
90g milk
4g vanilla extract
65g butter
♥︎ chestnut cream
190g chestnut Paste
whole amount of muslin cream
♥︎For Piping the chestnut cream
190g chestnut cream
♥︎ Chestnut cream
180g chestnut cream
90g whipped cream (+ 9g sugar)
♥︎ Chocolate sheet
4 g egg yolks
25 g sugar
50 g milk
35g vegetable oil
4g vanilla extract
60g cake flour
18g cocoa powder
4 egg whites
75 g sugar
♥︎Chocolate leaf tuil (How to make tuil: • 티라미수는 말이 필요없습니다. from 0:27)
10g cake flour
5g cocoa Powder
15g icing sugar
15g melted butter
15g egg whites
After mixing all the ingredient, bake in an oven preheated to 160 degrees for 3 minutes.
♥︎Used products
Chestnut Paste link.coupang.com/a/EbOsl
Canned chestnut (or use Marong glace) link.coupang.com/a/EbOEK
You can purchase only Canned chestnut and blend it in a food processor to make a paste.
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