* Please turn on the caption for more details.
Hi, I am Joconde.
This cake is a milk tea pastel whipped cream cake.
Black tea and maple syrup make a really moist and fluffy genoise.
Check out the secret know-how in the video.
Here, I tried to look cool with fresh cream and pastel-toned sprites.
Wondering how to make sprites? Please check the video.
Happy baking always.
And always thank you.
Ingredient
♥︎ Black Tea Genoise (15cm)
3 eggs
55g sugar
25g maple syrup (recommended maple syrup)
85g cake flour
2g fine black tea powder
(I used darjeeling at home. But you use others depending on your taste.)
1g lemon zest
30g milk
28 g butter
♥︎ Milk Tea whipped Cream
90g heavy cream
7g black tea leaves (Darjeeling, Earl Grey, etc.)
2 g lemon zest
400g cold heavy cream
40g sugar
♥︎ Black Tea Syrup
70g water
30g maple syrup
5 g lemon juice
1g black tea leaves
1g lemon zest
* Put everything together, boil, brew tea for 5 minutes, then filter out the black tea leaves and lemon zest.
Cool completely before using.
♥︎ Others
Green, yellow, orange, red food coloring
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