Tutmanikit is a traditional Bulgarian dish made from dough that is mixed with cheese and butter. Tutmanikit can be served as a hot or cold breakfast or as an addition to a main course. It can be cut into pieces or served whole. The taste of tutmanik depends on the cheeses used, as it can be prepared with cheese from cow's, sheep's or goat's milk. Tutmanikit is a popular dish in Bulgaria and is often eaten for breakfast or dinner.
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🥣🥣🥣 INGREDIENTS:
500 g - Flour
7 g - Dry yeast
2 tsp - Sugar
1 tsp - Salt
300 g - Cheese
80 g - soft butter (40 g for the dough and 40 for spreading)
2 eggs
2 tbsp - Yogurt
200 ml - Milk
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