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In the video you will see:
0:00 Intro
0:15 Presentation of the recipe
0:49 Necessary products
1:37 Method of preparation
11:55 Final result
13:16 Final
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Recipe for: Unique Fluffy Thutman on Threads!
NECESSARY PRODUCTS:
flour - 550 g (sifted).
fresh milk - 100 ml. (warm).
water - 100 ml. (warm).
yogurt - 100 g.
proteins - 3 pcs.
yolks - 2 pcs.
salt - 1 tsp.
oil - 2 tbsp.
dry yeast - 11 gr.
cow butter - 50 g.
cow cheese - 300 g.
yolk - 1 pc. (for spreading).
oil - 1 tbsp. (for spreading).
METHOD OF PREPARATION:
In the bowl of the mixer add: milk, water, yogurt, egg yolks, egg whites, salt, oil and yeast. Turn the mixer on low and gradually add the flour. You should get a smooth slightly sticky dough. Place the dough in a greased bowl, cover with a lid or towel and leave to rise for 40 minutes.
Melt the butter. Divide the dough into 3 equal parts and form 3 balls. Roll out 3 equally large loaves about 30 cm. Grease the first loaf with butter and sprinkle with half the cheese, place the second loaf on top and grease again with butter and the remaining cheese. Place the third tray on top and roll very lightly to let the air out. Divide the marshes into 6 strips lengthwise. Twist each strip and arrange tightly next to each other in a form with baking paper 28 cm. Cover with a towel and leave to rise for another 30 minutes.
Beat the yolk with a little oil to spread. Smear tutmanika.
Bake in a preheated oven at 180 degrees, without a fan, at the bottom of the oven for about 40-50 minutes.
Cover the finished tutmanik with a towel and let it rest for 20 minutes.
Enjoy your meal!