Hello everyone! Although the Wicked Kitchen products we show in our videos are currently only available at Tesco stores throughout the UK, feel free to substitute anything similar that you can find locally. It's all about finding your preferred flavors and seasonings, so just have fun! Thanks for watching!

🤤 I don't think I have ever been more excited to cook vegetabes before in my life..drooling over here, it look so delicious!

This is one of those videos where the techniques I pick up will keep me busy for weeks while I play with different flavors! I absolutely appreciate what you do, and have been telling anyone with ears about this channel!

Love love LOVE the way you cook Derek. My husband watched too, so now I have to do this.! Everything looks delicious. He particularly liked the onions and likes the fact they this food will be somewhat crunchy, me too. Thks so much for showing this vegan the way to good, tasty food.

That looks incredible! That would be great paired with mushroom steak, mashed potatoes, and a vegan cookie topped with vegan icecream and chocolate sauce!

You are such a soothing, elegant chef with simple yet sophisticated and yummy recipes.

Beautiful! Thank you for keeping me company during this stressful time. I'm a teacher and I really appreciate your lessons.

You made me discover Oyster mushrooms and now I can't get enough!! I literally buy them weekly! the texture is oh so so good and there are so many possibilities of taste and seasonings to add! thanks!

This is brilliant - don't be shy with the seasonings! I've just ordered your book Chef D! I made this today with what I had in my fridge - broc/cauli/oyster mushrooms/onions and I added the roasted potatoes from your previous recipe. You have opened up a completely new cooking paradigm - minimal dishes and prep work, maximal taste and presentation. We eat with our eyes, nose, ears, teeth and then our taste buds....your dishes look delicious, smell wonderful, sizzle as they roast and crunch in the mouth before they explode with flavors....simply brilliant! PS: I'm in the US, so I had to make my own Mango Masala with these Indian spices from the Indian store: Amchoor/Hing/Haldi/Roasted Jeera (with main 1/3 Amchoor; 1/3 Haldi; 1/3 Jeera and a pinch of Hing....not sure if it's close to your Mango Masala, but it the blend was palatable ;)

Derek and Chad thank you for your time and these great whole foods Plant-Based videos

That is nothing short of gorgeous! Ready for the feast!!

This looks lovely as always! Yep, this is how I'm making my veg next week. All for me, thanks. Also - and I find it endearing because I know it's a chef thing - whenever you say "just a touch/a little bit of oil, not too much" and throw a few glugs in there, it makes me smile and think "LIES!" lol

Magnificent - thank you for celebrating vegetables the way you do -

You used the broccoli stalks! Nice!!!! 😎

Thanks for the tips and video. I tried your BBQ Tofu that you did in a previous video and it was great. Thanks again.

I am amazed each and every time by your videos. Thank you for your goodness and sharing with us. Huge fun.

This is fabulous and perfectly done. I just retired and moved to the country, and I am planning to have a big gathering of friends for a vegan meal. Can I make this the day before, then bring it up to room temperature and toss it into the oven for the last fifteen minutes the day of my bbq? This channel is excellent. You are intelligent and a really good cook. Thanks for this. Peace and love. ☮️💕

Man, the work you are doing is absolutely amazing :) Tha k you so much for all the recipes!!

This looks so good that I’m feeling sad because all I have left from my last shopping trip is frozen veggies. Please, please, please! make some videos and recipes on how to cook with frozen veggies. I know is not the same as fresh but they are a saver specially when finding fresh produce is not that easy.

Cooking this up as I watch and smells delicious xxx thank you xxx

Maybe I missed it but did he ever roast the broccoli? I have roasted them before at 475 with a pinch of sugar until slightly charred. I was curious to see how he did it.

Looking forward to trying the onions and mushrooms!

For large population we need to raise and farm these

Looks awesome! I was asking myself.. "Where's the RED!?" Then you come out with it. Awesome.

qeustion can I order the wicked seasoning in the Netherlands? I can not find it on you website in the shop area? I just found hour KZfaq channel tonight. and it looks so delicious 🤩🤩 I will they the mushrooms this weekend 😅👌🏼👌🏼

What veggie combo(s) do you recommend to prevent vitamin B12 deficiency?

Looks so good!

I have always loved mushrooms, now I am obsessed✨

Curious if there is anything else you can substitute for all the oil used

I love your videos

Wish I lived in Texas so I could try the king oyster mushrooms.

So nice. What can be used instead of wine for the onions?

Love all the videos so far!! Just came across your channel a few weeks ago. Would love to know where you got your knives from! Especially the cleaver.

That looks delicious! 😋

That looks delicious, When I took my eyes off that knife

look so yummy and delicious

Hi love your channel! But little advice is that hope you can give a quick taste after each time you’ve done the dish which will be more tastier 🥳

So is red wine being used or "cooking wine"? Is there a difference? I dunno🤪 I been racking my head over this trying to get everything I need to create this.

Delicious!! Wow!!

I have company coming over at 11am next Sunday for a day at the pool and want to serve these grilled vegetables. Problem is there is no way I can prep and cook all these vegs and set up everything in the couple of morning hours before they arrive. Can I prep and grill all the vegetables the day before and keep them overnight in the fridge and then pop them in the oven for a few minutes the morning of the party?

I usually go for vegan junk/comfort food but have to admit that this looks amazing!!

Will do this tonight, wish me luck ;-)

Looks freaking good.

how can i do this with no oil?

I don't live near anywhere near that sells these specialty spices. Can someone recommend substitutions? Esp. for the broccoli? It's my only problem with this channel!

Where can i find your seasonings and where can I find king oyster mushrooms in nj

I love your recipes!!!!! But at the moment, it is frustrating that the Wicked Kitchen mushrooms are never in stock at Tesco UK. Please ask Tesco to stock them!!!!! I will too!

I am wicked hungry :)) all the time :P

It's a charcuterie board without the meat and dairy Mr vegan

Wicked Kitchen spices - are these only available in England Derek? I am in Canada

How do you take care of your cast iron skillet ?

Tesco offered in US?

I can’t find king oyster mushrooms anywhere here in England 😔 (Im in Leeds)

Where can we get king oyster mushrooms in the USA? Ain't no such thang in South Carolina. Come on people!

I have been following these videos and have subscribed. However, I was annoyed today on my trip to a Tesco Extra to find that some of the stuff you use isn't available in the store ie: extra firm Tofu. How can I make up your recipes if I can't get the ingredients from the store you work for? I notice you put oil on every separate veg then oiled the pan. Very greasy.

He used the whole bottle of oil😭 I am sure all of it tastes amazing but gawdamn

If you're a normal person in a normal kitchen you simply roast em all together...who the fyck has time to do all this